Enoteca Roma Menu

Campanelle pasta and venison bolognese.

Spaghetti, eggplant, spicy marinara, burrata, and fresh basil.

Vegetarian. Arugula, cherry tomatoes, shaved parmigiano cheese, lemon juice and extra virgin olive oil.

Traditional potato gnocchi, fresh basil, marinara and mozzarella.

Four organic herb gnocchi with braised pork sugo.

Spicy marinara, roasted garlic, and enoteca sausage.

Layers of chocolate whipped cream, zabajone whipped cream, and espresso soaked lady fingers and Italian yellow sponge cake. Topped with chocolate ganache.

This is the cake that made Letizia's famous! creamy caramel cheesecake, crunchy graham cracker crust, topped with out handmade caramel.

Baked with tomatoes and olive oil, then taken out of the oven and topped with burrata and fresh basil.

Mozzarella, gorgonzola, caramelized onions, roasted tomato and chives.

Smoked Prosciutto (DOP Speck) , mozzarella, taleggio cheese, arugula and prosciutto.

Mozzarella, tomato, and pesto.

Mozzarella, house-made giardiniera, and sausage.

Mozzarella, mushrooms, house sausage, and red onion.

Mozzarella, artichoke hearts, black olives, and spinach.

Baked with tomatoes and olive oil, then taken out of the oven and dressed with goat cheese, baby arrugola, and prosciutto.

Baked with tomatoes and olive oil, then taken out of the oven and topped with burrata and fresh basil.

Mozzarella, sausage, roasted tomatoes, goat cheese, and basil pesto.

All meats and cheeses with house pickled veggies and assorted garnishes.

Cured meat or cheese a la carte.

With house made giardiniera. Prosciutto di parma: emilia romagna, speck: smoked prosciutto and alto adige, and salame cacciatore: emilia romagna.

With spicy raspberry jam. Burrata: puglia, taleggio: washed rind, lombardia, and pecorino pepato: sardegna.

Sicilian fried stuffed risotto balls of the day.

Vegetarian. Arugula, cherry tomatoes, shaved parmigiano cheese, lemon juice and extra virgin olive oil.

Roasted roma tomatoes, burrata, fresh basil, and evoo.

Roasted beets, arrugola, toasted almonds, and truffled goat cheese.

Spaghetti, shrimp, cherry tomato, chili flake, white wine, and roasted garlic.

Orecchiette pasta, shrimp, organic baby spinach, roasted garlic, chili flake, "aglio & olio" olive oil sauce.

Spicy marinara, roasted garlic, and enoteca sausage.

Pear ricotta ravioli, walnut cream sauce, and gorgonzola.

Campanelle pasta and venison bolognese.

Spaghetti, eggplant, spicy marinara, burrata, and fresh basil.

Venison bolognese, béchamel, mozzarella, and parmigiano.

Roasted tomato, caramelized onion, mushrooms, and gorgonzola.

Crimini mushrooms, house sausage, and shaved parmigiano.

Carrot gnocchi with shaved parmigiano, chives, and butter.

Four organic herb gnocchi with braised pork sugo.

Roasted tomato, spinach and crimini mushrooms.

Roasted eggplant, layers of mozzarella, marinara, goat cheese, parmigiano, and fresh basil. (THIS IS NOT A PASTA DISH) Please choose the Giovanna Pasta if you want pasta with delicious fried eggplant!

Organic chicken breast sautéed with cherry tomato, white wine, fresh oregano and garlic, served with broccolini, roasted potato, and crimini mushrooms.

Organic chicken breast sautéed in garlic, lemon, rosemary sauce, and served with broccolini, roasted potato crimini mushrooms.

Veal cutlets in a lemon and caper sauce with spinach and potatoes.

Veal Cutlets with mushrooms, marsala sauce with yellow potatoes and broccolini.

Layers of chocolate whipped cream, zabajone whipped cream, and espresso soaked lady fingers and Italian yellow sponge cake. Topped with chocolate ganache.

This is the cake that made Letizia's famous! creamy caramel cheesecake, crunchy graham cracker crust, topped with out handmade caramel.

Carbonated all natural orange soda.

Carbonated all natural blood orange soda.

Bottle of Italian Sparkling water - One Liter - 32 oz.