Enoteca Restaurant & Lounge Menu

Greek yogurt, fresh berries, amber honey

buttermilk, chocolate chip, or blueberry, applewood-smoked bacon

coconut-chia seed custard, agave nectar

toasted bagel, sliced tomato, red onion, capers, dill cream cheese

toasted sourdough, 7-minute egg, pickled red onion, cherry tomatoes, toasted goat cheese, fresh mint

three eggs any style, applewood-smoked bacon or breakfast sausage, wheat or sourdough toast, served with seasoned potatoes

three eggs and you choose: applewood bacon, breakfast sausage, bell pepper, onion, tomato, spinach, mushroom, jalapeno, avocado, cheddar, gruyere cheese, served with seasoned potatoes

large toasted english muffin, fried or scrambled egg, applewood bacon or sausage patty, aged white cheddar, served with seasoned potatoes

scrambled eggs, applewood bacon, seasoned potatoes, onions, bell peppers, house-made salsa, cheddar cheese, served with seasoned potatoes

ale-steamed, chorizo, charred tomatoes

fresh cilantro, lime, jalapeno, avocado, pineapple-kiwi salsa, mint corn tostadas

smoky bleu cheese, spicy candied bacon, roasted tomatoes, sourdough croutons, herbed buttermilk dressing. add-ons available

boqueron anchovies, shaved baby radish, reggiano cheese, brioche crostini, roasted garlic caesar dressing. add-ons available

arugula, toasted goat cheese, cherry tomatoes, toasted almonds, saffron citronette dressing. add-ons available

wild arugula, crispy pancetta, citrus marinated feta, candied pecans, maple-balsamic dressing. add-ons available

gruyere cheese, pear, wild arugula, port reduction

fried green beans, roasted chili remoulade, grilled lemon

three assorted cheeses, prosciutto, salami, apricot chutney, basil-walnut pesto, olives, toasted crostini

smoky blue sauce, roasted garlic, grilled baguette

sweet potatoes, shaved shallots, cumin vinaigrette, toasted goat cheese

cherry tomato-basil cream, roasted beech mushrooms, asparagus, grana padano cheese, toasted pine nuts

creamy whipped potatoes, crisp pancetta, roasted sweet peppers, roasted baby carrots, haricots verts

cider-brined, mascarpone polenta, sauteed broccolini, tawny port mustard glaze

oven roasted, wild rice pilaf, baby sweet peppers, zinfandel-mango jus, riesling soaked apricots

8 oz angus beef, caramelized shallot and bacon marmalade, aged gouda, bibb lettuce, charred tomato aioli