Enoteca Maria/Nonnas of the World Menu

orecchiette pasta cooked with broccoli in a creamy white sauce.

rigatoni pasta cooked with onions, cherry tomatoes, pancetta, sausage and porcini mushrooms

filet of bass baked with mussels, mushrooms, garlic and parsley in olive oil and white wine.

braised rolls of steak stuffed with parsley, breadcrumbs, eggs, pine nuts, garlic and pecorino cheese and served in ragu sauce.

seasoned and grilled skirt steak served with roasted potatoes.

half of a sheep’s head stuffed with breadcrumbs, rosemary and garlic then baked in red wine.

lobster stuffed with bass, breadcrumbs and fresh herbs then coated with italian olive oil and baked.

whole mediterranean sea bass baked in foil with a lemon-herb sauce.

fresh imported mozzarella with a milky, tender heart served with cherry tomatoes, italian olive oil and basil.

mixed green salad with mozzarella.

chick peas with red onions & tomato.

fresh fennel salad with apples, grapes and oranges.

mixed greens topped with fresh sweet pears and italian gorgonzola drizzled with a balsamic reduction.

chunks of aged parmesan with balsamic vinegar

mixed greens topped with tender slices of octopus and a lemon, celery and olive relish.

mushrooms with spicy tomato sauce.

baked clams. (6 for).

fresh grilled marinated artichokes.

homemade meatballs in tomato sauce. (4 for).

freshly made italian sausage in red sauce.

stuffed artichokes.

bowl of mussels & clams in red or white sauce.

fresh homemade pizza w/ tomato sauce, fresh mozzarella & basil.

four cheeses: gorgonzola, mozzarella, provolone & ricotta.

homemade pizza with tomato sauce, fresh mozzarella & ricotta, cherry tomatoes, black olives, anchovies, and basil.

homemade pizza with tomato sauce, fresh ricotta cheese, ricotta salata, mozzarella cheese and eggplant

fresh homemade pizza w/ tomato sauce, buffalo mozzarella & basil.

fresh homemade pizza w/ tomato sauce, creamy burrata & basil.

long hot peppers and sun-dried tomatoes stuffed with fennel seeds, garlic, imported italian anchovies, soaked in extra virgin olive oil.

for two.

specially selected artisanal cheeses for two.

chilled seafood salad of shrimp, calamari and pulpo.

sweet cantaloupe wrapped in imported prosciutto di parma.

mozzarella wrapped in italian smoked ham.

braised pigs feet topped in a red sauce with cannellini beans.

chicken feet served in a hearty tomato and mushroom sauce.

eggplant boats stuffed with pasta, peas, fontina and ricotta cheese then baked in a meat ragu.

new zealand mussels sautéed with garlic, cherry tomatoes, red peppers and parsley in white wine

baked squash blossoms filled with risotto, blueberries, strawberries and ricotta cheese (each)

figs stuffed with gorgonzola and wrapped with speck (each).

chopped pasta mixed with eggs, grated cheese,mozzarella then sprinkled with breadcrumbs and baked

salted sardines dressed in a spicy olive oil and served with a side of toasted focaccia bread

whole, large conch cooked in a spicy tomato, garlic and wine sauce

salad made with large conch mixed with garlic, parsley and and lemon

tender veal tails braised in white wine with lemon zest, onions and peas.

sweetbreads coated in breadcrumbs then sauteed in white wine.

lamb hearts simmered with onions, garlic and cherry tomatoes.

lamb testicles marinated in balsamic vinegar with fresh herbs, grilled and served over a bed of greens.

ladyfingers soaked in espresso and layered with mascarpone, nutella, fresh cream, cocoa powder and a dash of brandy

a semi-frozen custard made with chocolate hazaelnut spread.

semi-frozen dessert made with crushed lady fingers, ricotta and fresh kiwi.

boats of pineapple filled with strawberries in a citrus sauce.