Main plates
- Regular PaellaRice cooked with shrimp, mussels, clams, prowns and fresh saffron$35.00
- Black PaellaRice cooked in cuttlefish ink with squid and shrimp$35.00
- Vegetarian PaellaCooked rice with artichoke, mushroom, zucchini, peppers, peas and fresh saffron$32.00
- Vegan Ropa ViejaJackfruit stew served with rice, black beans and sweet plantain$30.00
- SaladCrisp, fresh garden greens with a light, refreshing dressing.$14.00
Pintxos
- PiquilloRed roasted pepper filled with cod, covered in leeks and cream.$16.00
- Chorizo TortillaSpanish omelette$18.00
- Pinchos De PolloRoasted chicken with bacon and pepper$15.00
- Tortilla EspanolaFr-Sunday only$16.00
Platos Pequeños / Small Plates
- Langostinos / PrawnsPrawns in white wine, garlic.$21.00
- Pulpo Zarautz / Zarautz OctopusOctopus with merken olive and baby potato.$30.00
- Arrachera Y Pebre / Skirt Steak & PebrePebre: tomate fresco, cebolla, cilantro. / Pebre: fresh tomato, cilantro, onion. Cooked Medium. Please let us know if you want a different cooking temperature$30.00
- HamburgerFile mion Hamburger with home sauce and fries$18.00
Croquetas / Croquettes
- Jamón / HamSerrano ham, bechamel and onions.$14.00
- Champiñones / MushroomShiitake dried in the oven (4 hours), garlic, bechamel.$12.00
- Tigre / TigerMussel, boiled in white wine, onion, garlic and bechamel.$14.00
- Camarón / ShrimpLeche de coco, ajo, bechamel. / Coconut milk, garlic, bechamel.$14.00
- Bacalao / CodBacalao y cebolla. / Cod and onion.$16.00
- Pollo/ChickenChicken breast, finely minced and mixed with a creamy bechamel sauce, then breaded and deep-fried to golden perfection.$14.00
Charcutería / Charcuterie
- Charcuterie Board24 month Serrano ham, acorn-fed Iberian spicy sausage, and acorn-fed chorizo, served with olives and bread.$36.00
- Tabla De Quesos / Cheese BoardGoat cheese, manchego, and mahon.$36.00
Postres / Desserts
- Tarta De Queso Idiazabal / Idiazabal CheesecakeElaborado con queso de oveja ahumado vasco. / Made with basque smoke sheep cheese.$11.00
