Eno's Pizza Tavern Menu

Baby Arugula, Crispy Coppa, Pear, Salemville Blue Cheese, Basil with Champagne Vinaigrette Dressing served on the side.

Chopped Romaine, Crispy Garlic, Bread Crumbs, Shaved Parmesan with Eggless Caesar Dressing served on the side.

Baby Arugula, Cucumber-Tomato Salad, Olive Tapenade, Feta, Red Onion, Sport Peppers with Oregano Vinaigrette Dressing served on the side.

Romaine Lettuce, Cherry Tomatoes, Red Onions with White Wine Vinaigrette served on the side.

Baby Spinach, Fresh Grapes, Goat Cheese, Honey Pecans, with Lemon-Thyme Vinaigrette Dressing served on the side.

Our Calabria is topped with Calabrese Peppers, Caramelized Onion, Cheese, Diced Tomatoes, Garlic, Mushrooms, Olive Oil Base.

Our Central Pie is topped with Bacon, Goat Cheese, Red Sauce Base, Rosemary, Sun Dried Tomatoes.

Our Enos Original is topped with Cheese, Garlic, Mushrooms, Oven Roasted Tomato, Red Sauce Base, Toscano Salami, Sport Peppers.

Choose your two favorite Eno's pizzas and enjoy them in one!

Our Heirloom Spinach is topped with Cheese, Fresh Spinach, Garlic, Mushrooms, Red Onions, Truffle Oil, White Pie Base.

Choose your toppings! Our iPie is topped with Cheese, Red Sauce Base.

Our Margarita is topped with Fresh Basil, Cheese, Oven Roasted Tomato, Red Sauce Base.

Our Meatball and the Goat is topped with Fresh Basil, Cheese, Goat Cheese, Red Sauce Base, Sliced Meatball.

Our Pepperonito is topped with Cheese, Fresh Mozzarella, Pepperoni, Red Sauce Base.

Our Pig Smiley is topped with Bentons Ham, Cheese, Enos Sausage, Local Honey, Pepperoni, Red Sauce Base.

Our Pineapple Fresca is topped with Arugula Salad, Bentons Ham, Cheese, Fresh Jalapeno, Pineapple, Red Sauce Base.

Our Supreme is topped with Bell Pepper, Black Olives, Cheese, Enos Sausage, Mushrooms, Red Onions, Red Sauce Base.

Orzo Pasta served with Herb-Marinated Tomatoes, Basil, Garlic, Eno's Sausage, Green Olives and Fennel Broth.

Linguine Pasta served with Texas Beef & Boar Meatballs, Fresh Basil, Shaved Parmesan, Housemade Ricotta and Tomato Vodka Sauce.

Farfalle Alfredo served with Roasted Chicken, Sun-dried Tomato, Fresh Rosemary and Garlic Alfredo Sauce.

Zucchini Noodles served with Roasted Chicken and Tomato & Kalamata Veggie Stew. (GF, V)

Includes Pasta and Sauce with your choice of Extras.

Farmhouse Deli is served with Genoa Salami, Toscano Salami, Coppa, Provolone, Shaved Lettuce, Red Wine Vinaigrette, Roasted Tomato and Cherry Pepper Relish, and Red Onion served on a Deli Loaf.

Italian Beef is served with Thin-Sliced Prime Rib with Au Jus on a Hoagie Roll.

Texas Beef & Boar Meatballs, Eno's Marinara, Melted Mozzarella on a Hoagie Roll.

Veggie Sandwich served with Roasted Summer Squash & Portabella Mushroom, Fresh Spinach, Provolone, Tomato, and Olive Tapenade on a Ciabatta Bun. Served with Chips. (V)

Scoop of Vanilla Ice Cream

Cinnamon Dark Chocolate Brownies with our Kitchen Caramel-Cajeta Drizzle.