Eno's Pizza Tavern Menu

Choose your toppings! Our iPie is topped with Cheese, Red Sauce Base.

Our Calabria is topped with Calabrese Peppers, Caramelized Onion, Cheese, Diced Tomatoes, Garlic, Mushrooms, Olive Oil Base.

Our Central Pie is topped with Bacon, Goat Cheese, Red Sauce Base, Rosemary, and Sun Dried Tomatoes.

Our Eno's Original is topped with Cheese, Garlic, Mushrooms, Oven Roasted Tomato, Red Sauce Base, Toscano Salami, and Sport Peppers.

Choose your two favorite Eno's pizzas and enjoy them in one!

Our Heirloom Spinach is topped with Cheese, Fresh Spinach, Garlic, Mushrooms, Red Onions, Truffle Oil, and White Pie Base.

Choose your toppings! Our iPie is topped with Cheese, Red Sauce Base.

Our Margarita is topped with Fresh Basil, Cheese, Oven Roasted Tomato, Red Sauce Base.

Our Meatball and the Goat is topped with Fresh Basil, Cheese, Goat Cheese, Red Sauce Base, Sliced Meatball.

Our Pepperonito is topped with Cheese, Fresh Mozzarella, Pepperoni, Red Sauce Base.

Our Pig Smiley is topped with Bentons Ham, Cheese, Enos Sausage, Local Honey, Pepperoni, Red Sauce Base.

Our Pineapple Fresca is topped with Arugula Salad, Bentons Ham, Cheese, Fresh Jalapeno, Pineapple, Red Sauce Base.

Our Supreme is topped with Bell Pepper, Black Olives, Cheese, Enos Sausage, Mushrooms, Red Onions, Red Sauce Base.

Baby Arugula, Crispy Coppa, Pear, Salemville Blue Cheese, Basil with Champagne Vinaigrette Dressing served on the side.

Chopped Romaine, Crispy Garlic, Bread Crumbs, Shaved Parmesan with Eggless Caesar Dressing served on the side.

Baby Arugula, Cucumber-Tomato Salad, Olive Tapenade, Feta, Red Onion, Sport Peppers with Oregano Vinaigrette Dressing served on the side.

Romaine Lettuce, Cherry Tomatoes, Red Onions with White Wine Vinaigrette served on the side.

Baby Spinach, Fresh Grapes, Goat Cheese, Honey Pecans with Lemon-Thyme Vinaigrette Dressing served on the side.

Farfalle Alfredo served with Roasted Chicken, Sun-dried Tomato, Fresh Rosemary and Garlic Alfredo Sauce.

Zucchini Noodles served with Roasted Chicken and Tomato & Kalamata Veggies Stew. (GF, V)

Linguine Pasta served with Texas Beef & Boar Meatballs, Fresh Basil, Shaved Parmesan, Housemade Ricotta and Tomato Vodka Sauce.

Includes Pasta and Sauce with your choice of extras.

Orzo Pasta served with Herb-Marinated Tomatoes, Basil, Garlic, Eno's Sausage, Green Olives and Fennel Broth.

Our North Lake Deli is served with Genoa Salami, Toscano Salami, Coppa, Provolone, Shaved Lettuce, Red Wine Vinaigrette, Roasted Tomato and Cherry Pepper Relish, and Red Onion served on a Deli Loaf

Italian Beef is served with Thin-Sliced Prime Rib with Au Jus on a Hoagie Roll.

Texas Beef & Boar Meatballs, Eno's Marinara, Melted Mozzarella on a Hoagie Roll.

Our Tavern Burger is served with Texas Beef, Cheddar Cheese, Housemade Pickles, LTO, Calabrian Aioli. Served with French Fries.

Our Veggie Sandwich is served with Roasted Summer Squash & Portabella Mushroom, Fresh Spinach, Provolone, Tomato, and Olive Tapenade on a Ciabatta Bun. Served with Chips. (V)

Scoop of Vanilla Ice Cream

Cinnamon Dark Chocolate Brownies with our Kitchen Caramel-Cajeta Drizzle.

Vanilla ice cream tossed in toasted corn flakes, brown sugar, and cinnamon topped with house made caramel sauce