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Eno Vino West Menu

601 Junction Rd, Madison, WI 53717
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  • To Share

    • Risotto

      Roasted tomato, shrimp, smoked andouille sausage, fried garlic and basil
      $23.00

    • Seared Sesame Tuna

      Seared sesame tuna with crostini, endive, avocado, wasabi aioli, soy and cilantro lime.
      $23.00

    • Sweet Chili Calamari Fries

      Served with Eno Vino's signature red sauce, olive vinaigrette and buttermilk fried shallots.
      $22.00

    • Braised Brisket

      Slow braised brisket served with a sweet potato mash, crispy brussel sprouts and topped with vegetable gravy.
      $21.00

    • Center Cut Filet

      Filet served with potato goat cheese pancakes, grilled portabella mushroom and beurre rouge.
      $37.00

    • Sautéed Green Beans

      Beans in a thai vinaigrette, topped with roasted cashews and fried shallots.
      $18.00

    • Street Corn

      Fire roasted corn with bacon, cotija cheese, little dragon chili and sriracha aioli.
      $15.00

    • Crispy Lobster

      Lightly breaded and fried lobster tail served with a pickled pepper avocado salad, peach confit and a sweet thai aioli on the side.
      $34.00

    • Grilled Beets

      Charred salsa verde, whipped goat cheese, parmigiano crisp, paprika oil and greens
      $13.00

    • Chicken Skewers

      Grilled chicken skewers brushed with thai peanut satay served with pork wontons, sweet chili sauce, cilantro lime jus and thai ketchup on the side.
      $22.00

    • Orange Tempura Shishito Peppers

      Lemon dukkah crema, gochujang miso sauce
      $13.00

    • Achiote Pork Tacos

      Achiote pork served with a gluten free crispy malanga shell, black bean spread, garlic cilantro aioli, queso fresco and pico de gallo.
      $20.00

    • Ceviche Mixto

      Shrimp, striped bass, squid, leche de tigre, cancha corn, peruvian rocoto aioli, sweet potato puree, plantain chips
      $22.00

    • Ahi Tuna Crisps

      Nori and rice paper cracker, passionfruit aji aioli, wasabi tobiko, squid ink aioli and gooseberries
      $23.00

    • Squid Ink Fettucine

      Artisanal pasta, cashew pesto cream, guanciale, lemon infused olive oil, golden berries and pecorino
      $21.00

    • PEI Mussels

      coconut aji tomato broth, shallots, grilled sourdough, chili
      $21.00

    • Thai Salmon Cakes

      lemongrass, gochujang remoulade, microgreens and citrus
      $17.00

    • Honey Chipotle Pork Belly

      apple fennel slaw, mint, pickled radish and micro arugula
      $19.00

    • Charred Cauliflower

      Cauliflower crema, cashew pesto, pmegranate, gochugaru, whipped goat cheese
      $16.00

    • Korean Short Rib Potstickers

      Served with cucumber kimchi, soy reduction, spicy plum and wasabi aioli
      $23.00

    • Truffle Fries

      served with 3 dipping sauces: aged cheddar, thai ketchup and garlic aioli
      $16.00

    • Octopus

      smokey herbs salsa, asparagus chimichurri, vine tomatoes, crispy lentils
      $27.00

  • Soups

    • Charred Hot House Tomato

      Aged cheddar grilled cheese, truffled wee greens and pine nuts.
      $14.00

  • Greens

    • Mixed Greens

      Mixed greens topped with kalamata olives, red onions, feta and aged balsamic vinaigrette.
      $13.00

  • Cheese Board

    • Cheese Board

      Served with marinated olives, crostini, fresh fruit, roasted almonds, dried apricots, olive tapenade and truffled whole grain mustard. Price includes 2 cheeses; each additional adds $6.
      $16.00

    • Cheese Board (3)

      Served with marinated olives, artisanal breads, fresh fruit, roasted almonds, dried apricots, olive tapenade and truffled whole grain mustard.
      $28.00

    • Cheese Board (4)

      Served with marinated olives, artisanal breads, fresh fruit, roasted almonds, dried apricots, olive tapenade and truffled whole grain mustard.
      $26.00

  • Bruschetta

    • Bruschetta

      Choose any combination of 4
      $24.00

  • Hearth Oven Flatbreads

    • Four Cheese Flatbread

      Topped with a combination of fontina, mozzarella, reggiano and goat cheese, roasted garlic butter and fresh basil.
      $26.00

    • Roasted Vegetable Flatbread

      Baked to perfection with portabella mushrooms, sweet peppers, tomatoes, mozzarella, roasted garlic, basil, and drizzled with aged balsamic.
      $29.00

    • Shrimp And Andouille Flatbread

      Topped with grilled shrimp, andouille sausage, jalapeno cream, roasted red peppers, mozzarella cheese and garnished with chive and chili oil.
      $34.00

    • Thai Chicken Flatbread

      Our signature Eno Vino flatbread loaded with grilled shredded chicken, spicy peanut sauce, jalapeno slaw, black sesame seeds and garnished with chive and chili oil.
      $32.00

    • Sausage And Mushroom Flatbread

      A classic flatbread topped with Italian sausage, Eno Vino's signature red sauce, mushrooms, mozzarella cheese and sprinkled with fresh basil.
      $29.00

  • Desserts

    • Vanilla Bean Crème Brûlée

      Classic creme brûlée custard with a chocolate chunk brownie and raspberry preserves baked inside.
      $8.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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