STUZZICHINI
- Nocellara Green Olives From The Valle Del Belice Region Sicily£6.00
- AglioGarlic & Parsley Ciabatta£6.00
- ClassicoFontina Cheese, Garlic & Parsley Bruschetta£7.00
- PomodoroChopped Tomato, Basil, Garlic&Parsley Bruschetta£7.00
- Pane E BurroFreshly Baked Bread, Aged Balsamic Vinegar, Extra Virgin Olive Oil, Butter£6.50
ANTIPASTI
- Zuppa Del GiornoSoup of the Day, Freshly Baked Bread, Butter 9.50£9.50
- Burrata PuglieseSoft & Creamy Italian Cheese, Marinated Baby Plum Tomatoes, Basil Oil, Olive Oil & Smoked Salt Croutes£12.50
- Cozze Alla CalabreseSteamed Mussels, Spicy N’duja Sausage, Peppers, Shallots, White Wine, Cream£13.50
- Calamari FrittiCrisp Baby Squid, Roasted Garlic & Parsley Mayonnaise£11.00
- Vitello TonnatoThinly Sliced Roasted Veal, Tuna Mayonnaise Sauce, Chicory, Caper Berries, Parmesan£12.95
- Affettati MistiAntipasto, Selection of Cured Italian & British Meats, Nocellara Green Olives, Marinated Artichoke Hearts, Bocconcini, Grissini£14.50
- Capesante Pancetta E FinocchioSeared Scottish Scallops wrapped in Pancetta, Saffron Risotto, Basil Oil£15.00
- Prosciutto E MeloneCantaloupe Melon, Parma Ham, Figs, Mint, Orange£11.00
- Eglefino In Salsa Di FormaggioKing Prawn & Smoked Haddock Mornay, Basil & Parmesan Crumb, Chargrilled Ciabatta£13.50
PASTA
- Spaghetti CarbonaraSmoked Pancetta, Parmesan, Egg Yolk£17.50
- Linguini MarinaraMixed Seafood, Chilli, Garlic, Parsley, Extra Virgin Olive Oil£22.50
- Penne Peperoni E SalsicciaItalian Sausage, Roasted Peppers, Chilli Oil£19.50
- Tagliatelle RaguRich Beef Bolognese, Fresh Egg Pasta£17.50
- Linguine All’AsticeLobster Linguine, Spring Onion, Chilli, Garlic, Parsley£30.00
- Tortelloni Di Zucca Vegani£18.95
- Lasagna Al FornoEnnios Classic Baked Rich Ground Beef, Tomato Sauce, Béchamel Sauce, Pasta Sheets£18.50
- Tortelloni TartufoPorcini Stuffed Fresh Pasta, Mushroom & Parmesan Fondue, New Forest Truffle Oil£18.95
SECONDI PIATTI DE CARNE MEAT MAIN COURSE
- Pollo LigurePan Roast Breast of Free Range Chicken, Dauphinoise Potato, Sautéed Spinach, Caramelized Onion Puree, Parley Oil, Jus£23.50
- Filleto GorgonzolaChef’s Signature Aged Fillet Steak wrapped in Smoked Bacon, topped with Gorgonzola & toasted Hazelnuts, Butter Roast Fondant Potato, Romsey Watercress Puree£36.00
- Fegato Alla VenezianaPan-fried Calves Liver, Smoked Streaky Bacon, Caramelized Onion Puree, Creamed Pipers, Sage & Caper Salsa Verdi, Veal Jus£25.00
- Duo D’AgnelloRoast Rack of Lamb, 36hrs Cooked Lamb Belly, Dauphinoise Potato, Baby Carrots, Veal Jus£30.00
- Vitello OssobucoSlow Cooked Veal Shin on the Bone, Risotto Milanese, Cooking Liquor, Extra Virgin Olive Oil, Parsley & Garlic£29.50
- Petto D’anatra Glassato Al MieleHoney Glazed Breast of Duck, Confir Duck Leg Croquettes, Salt Baked Baby Beetroot, Blood Orange, Duck Fat Crumble, Chilli Jus£29.50
FROM THE GRILL
- Filetto Di Manzo6oz Fillet Steak£34.95
- Bistecca Di VitelloChargrilled Veal Chop£32.95
- Bistecca Di Manzo10oz Rib-Eye Steak£34.95
SECONDI PIATTI DI PESCE FISH & SEAFOOD MAIN COURSE
- Piatto Misto Di PesceEnnios Mixed Fish Grill, Grilled Fish & Shellfish, Buttered New Potatoes, Side Salad, Lemon Butter Sauce£37.50
- Branzino In Crosta Di SaleWhole Seabass Baked with a Sea Salt Crust, Roasted Italian Vegetables & Choice of Potatoes (Filleted at your table)£35.00
- Merluzzo In Salsa D’AsticePan-roast Fillet of Cod, Shelfish Ravioli, Roast Salsify, Buttered Spinach, Lobster Bisque Sauce, Salmon Caviar£30.00
- Brodetto Di PesceEnnio’s favourite Ennio’s Classic Fish & Shellfish Stew, Saffron Aioli & Chargrilled Ciabatta£15.00
- Astice RealeFresh Lobster with Garlic Butter, Thermidor or Chilled, Dressed Mixed Sald, Choice of Potatoes£29.95
CONTORNI
- Parmesan & Truffle Fries£6.00
- Dauphinoise Potato£6.00
- Courgette Fritti£6.00
- Hand Cut Chips£6.00
- Buttered New Potatoes£6.00
- Italian Roasted Vegetables£6.00
- Creamed Spinach, Toasted Pine Nuts, Parmesan Crumble£6.00
- Rocket, Parmesan & Aged Balsamic£6.00
DOLCI E GELATI
- ENNIO’S TIRAMISUHouse Speciality Finger Biscuits soaked in Coffee, layered with Mascarpone Cheese, dusted with Cocoa Powder£9.50
- TORTINO VEGANOVegan Caramelized Biscuit Cheesecake, Biscoff Topping, Crushed Lotus Biscuits£9.50
- MARCHESE AL CIOCCOLATOChocolate Mousse, Amaretto Biscuit Base, Pistachio Nuts£9.50
- PANNA COTTA AL LIMONEBlueberry & Lemon Pannacotta, Pistachio Biscotti£9.50
- SGROPPINOTraditional Venetian Cocktail, Prosecco, Vodka, Lemon Sorbet£12.95
- GELATI E SORBETTIA Selection of Locally made Ice Creams or Sorbets (3 scoops)£9.95
ITALIAN CHEESE
- UbriacoA Cow’s milk cheese from the Treviso region of Italy. This is semi-hard raw cow’s milk cheese that is aged for six months and then immersed in Cabernet/Merlot grape must for weeks to develop its flavour and aroma and colour fruity taste with a spicy finish.£16.00
- Pecorino ToscanoA firm-textured full cream, pasteurised ewe's milk cheese produced in Tuscany. Since 1996 it has enjoyed protected designation of origin.£16.00
- TaleggioA semisoft, washed-rind, smear-ripened Italian cheese that is named after Val Taleggio. The cheese has a thin crust & a strong aroma, but its flavour is comparatively mild with an unusual fruity tang£16.00
- DolcelatteIs a delicious soft and creamy blue cheese that offers a milder alternative to powerful blue cheeses thanks to its sweet and delicate flavour is originates from the region of Lombardy in Northern Italy.£16.00
FRENCH CHEESE
- KaltbachA firm pressed, deliciously smooth, French/Swiss cheese made using the finest cream & cow’s milk. Kaltbach is matured in caves.£16.00
- Fourme D'AmbertIs the most popular French blue cheese due it's wonderful creamy texture & perfect balance of blue flavours in the cheese, a lovely refined smooth, soft texture. Often referred to as the 'connoisseurs blue cheese.£16.00
BRITISH CHEESE
- Pave Cobble– A lactic style Ewes milk. This cheese is charcoaled. It has a creamy slightly citrus flavour and should show some surface ripening unless it is allowed to dry as it ages. Made with unpasteurised milk and vegetarian rennet.£16.00
- Wookey Hole Cave CheddarA PDO rich, nutty, flavoursome typical cheddar, handmade from rich local milk in Dorset & then transported to the Cheddar Gorge Caves, where it gently allowed to mature in damp, humid conditions.£16.00
- Stoney CrossCreamy, buttery in texture with a sweet flavour & earthy finish. A mould-ripened awardwinning cheese from Lyburn cheesemakers.£16.00
- DriftwoodThis Cheese is an ash log with a geotrichum rind. Made with unpasteurised milk and vegetarian rennet. Driftwood is a fresh, lactic, log-shaped goat cheese with a distinctive lemon flavour and silky smooth, thick texture. Origin: Somerset.£16.00
- Isle Of White Blue CheeseThe Isle of White Blue Cheese that won Best English at the 2007 World Cheese Awards is a naturally rinded soft blue cheese that is made with pasteurised Guernsey cows’ milk from the herd that graze around the Queen Bower Dairy.£16.00
- Somerset SolsticeIt is made from Guernsey milk. The milk gives the cheese a golden hue and creamy flavour. It has a washed rind but without the normally associated pungency of this style. Washed in Somerset Cider Brandy it has a very easy and creamy nature. Made with pasteurised milk and vegetarian rennet.£16.00
