Ennio's Pasta House Menu

Panini bread, brushed with herbed garlic butter.

Artichoke heart and asiago garlic dip. Served with warm crostini.

Grape tomato, sun-dried tomato, roma tomato, fresh basil chiffonnade, garlic, extra virgin olive oil & sea salt on herbed focaccia. 
Oven baked with mozzarella.

Ennio’s homemade meatballs served with pomodoro sauce and parmesan. Served with garlic panini loaf.

Sautéed with pancetta, red onion, flamed with brandy & finished with cream. Served with garlic panini.

Lightly dusted, seasoned calamari & banana peppers. Served with basil lemon aioli.

Lightly dusted calamari & banana peppers tossed with our spicy sweet pepper picante sauce.


Fresh steamed mussels, shrimp, 
spicy fermented pepper, scallions
in a white wine butter broth.

With white wine, garlic, diced peppers, onion & Ennio’s spice

White wine, tomato puree, dice peppers, garlic, Ennio’s Spice & fresh tomato

Spanish Saffron steeped with white wine, lemon, parsley, fresh cream & fennel.

Fresh fior di latte, extra virgin olive oil, fragrant basil, chopped garlic and Stanislaus vine-ripened tomatoes.


Chili oil, caramelized onion, mushroom medley, 
mozzarella, parmesan & finished with balsamic reduction.

Pepperoni, basil, grana padano cheese, mozzarella cheese, and fior di latte.

Alfredo, red onions, spinach, chicken, mushrooms, mozzarella and Parmesan.

A blend of cream, butter and imported cheeses with a hint of garlic and roast chicken breast.

Spaghetti topped with tomato sauce and homemade Italian meatballs.

A hearty helping of Ennio’s fantastic meat sauce over spaghetti.

Penne pasta in a creamy vodka infused spicy blush sauce.

V Four cheese stuffed tortellini baked in a blush sauce with mozzarella cheese.

Mafalda noodles tossed with a gorgonzola and mushroom cream sauce topped with a grilled marinated steak and scallions.

Mafalda pasta tossed in a creamy gorgonzola sauce with roasted garlic, sweet bell peppers, grape tomatoes and sliced roasted chicken.

Sliced roasted chicken and sweet sun-dried tomatoes tossed in a creamy pesto- alfredo sauce with penne noodles.

Sautéed bacon and mushrooms tossed with spaghetti noodles in a creamy cracked peppercorn sauce.

Layers of fresh pasta filled with ricotta, ground beef, and pork. Baked with tomato sauce and mozzarella.

V Sautéed Garlic, extra virgin olive oil, and fresh parsley tossed with spaghetti noodles.

V Bite size potato dumplings smothered in tomato sauce.

Gnocchi with smoked bacon, zucchini in a light tomato sauce.

Gnocchi with shrimp, prosciutto and a lemon cream reduction. Contains Shellfish.

Tomatoes, onions, mushrooms and sliced roasted chicken tossed with alfredo sauce and penne pasta.

V Sweet bell peppers and garlic in a spicy tomato sauce, tossed with penne noodles.

Roasted red peppers, flaked fresh rainbow trout, smoked bacon, spinach, and garlic in a goat cheese cream reduction tossed with linguini, and cajun crusted tiger shrimp on top.

Deep-fried and breaded strips of chicken
served with thick potato wedges.

With house made Chef's choice coulis and fresh mint.

Warm strips of house made dough, tossed with cinnamon sugar & topped with vanilla bean ice cream.

House made Nutella gelato.

Diced tomato, onion, sliced mushrooms, and oven roast chicken breast strips, Tossed in Alfredo and penne.

Sweet bell peppers & garlic in a spicy tomato sauce tossed with penne.

Freshly steamed vegetables, in a garlic blush sauce, tossed with Penne.

Saffron infused Arborio rice with mushroom medley, 
Grana padano & truffle essence.