Enjoy Vegetarian Menu

Fresh vegetables wrapped in dumpling skin and steamed to perfection.

Steamed wontons, stuffed by tofu, garnished with chili sauce. 8 pieces.

Classic vegan chicken and seasonal vegetables cooked with savory noodles.

Vegan ham with carrot peas cooked and stir fried with rice. Substitute brown rice for an additional charge.

4 pieces. Deep-fried glutinous rice ball with bred bean fillings. Coated with sesame seed.

Spicy noodles cooked in a creamy broth with peanut and chili oil.

Fresh seasonal vegetables cooked in Singaporean style rice vermicelli.

Ground veggie wonton, cooked in a vegetable broth, vegetables, and mushroom.

Vegan chicken cooked in house tso sauce with broccoli.

Stuffed in tofu wontons fried until golden crisp. 8 pieces.

Fresh vegetables wrapped in dumpling skin and steamed to perfection.

Steamed wontons, stuffed by tofu, garnished with chili sauce. 8 pieces.

Fried tofu cooked with chili peppers and garnished with salt.

Fresh pumpkin fried until golden crisp and served with house sweet and sour sauce.

Samosa

Tofu Skin stuff with mushroom

Ground veggie wonton, cooked in a vegetable broth, vegetables, and mushroom.

Tomatoes, tender tofu, babycorn and mushrooms cooked in a tom yum sauce. Gluten-free.

Assorted seasonal vegetables cooked in a vegetable broth and Coconut and curry. Gluten-free.

Eggplant, and fried tofu stir-fried in a satay peanut sauce. Garnished with basil.

Tofu, mushroom, vegetable wrapped by soybean sheets. Gluten-free.

Market pumpkin, tofu, and mixed vegetables cooked in a curry. Gluten-free.

Tofu simmered and cooked in a spicy chili sauce.

Hot chunks of fried tofu cooked with peanuts, broccoli, in a szechuan sauce.

String beans and dried bean curd stir-fried

Bean Curd skin with Napa Cabbage, Broccoli and carrot

w/ Green Red Pepper and Pineapple

Vegan chicken and fresh vegetables cooked in a sweet and sour gravy.

Vegan chicken and fresh string beans cooked in black bean sauce.

Vegan chicken and seasonal green vegetables cooked in soy gravy and basil.

Vegan chicken, peanuts, peppers, and chili peppers stir fried in a Sichuan gravy.

Mongolian vegan beef sauteed with peppers and broccoli in a spicy sauce

Vegan pork sauteed with peppers and cabbage in a spicy sauce.

Broccoli with Vegan Beef and carrot

Orange sauce cooked with vegan chicken and Broccoli

Coconut sauce cooked the vegan chicken, Taro and Pumpkin

Braised Vegan Spareribs w/ Broccoli and carrot

Eggplants and fresh string beans stir-fried in a black bean sauce. Garnished with spring onions.

Wild mushrooms, napa cabbage, fresh baby corn, broccoli, and fungus cooked in a light gravy. Gluten-free.

Mustard greens, bok choy, and broccoli sauteed in a light gravy. Gluten-free.

Braised string beans cooked in a spicy Chinese sauce.

String beans and dried bean curd stir-fried

Stir-fried fresh pea sprouts with ginger. Gluten-Free.

Classic vegan chicken and seasonal vegetables cooked with savory noodles.

Fresh seasonal vegetables cooked in Singaporean style rice vermicelli.

Satay Sauce Vegan beef chowmein w/mushroom, cabbage, bean spouts

Wonton dumpling, vegan ham, and noodles cooked in a ramen broth.

An assortment of tofu, vegetables, and noodles cooked in a curry udon roth.

Seasonal vegetables cooked with vermicelli in a Thai style spicy sour broth. Gluten-free.

Bowl of steamed brown rice.

Vegan ham with carrot peas cooked and stir fried with rice. Substitute brown rice for an additional charge.

Vegan chicken cooked and stir fried with curry fried rice. Substitute brown rice for an additional charge.

Seasonal vegetables cooked and stir fried with rice. Gluten free. Substitute brown rice for an additional charge.

Quick stir-fried steamed white rice with pine nuts and spinach. Gluten-free.

Assorted seasonal vegetables cooked in a vegetable broth and coconut and curry. Gluten-free.

Napa cabbage, mushrooms, baby corn, broccoli. Gluten-free.

Mustard green, bok choy, and broccoli. Gluten-free.

Tofu, mushroom, vegetable wrapped by soybean sheets. Gluten-free.

Market pumpkin, tofu, and mixed vegetables cooked in a curry. Gluten-free.

Comes with rice vermicelli. Tomatoes, tender tofu, baby corn, and mushrooms cooked in a tom yum sauce. Gluten-free.

Seasonal vegetables cooked and stir-fried with rice. Gluten-free.

Stir-fried rice vermicelli with vegetables. Gluten-free.

A crisp, refreshing taste you know and love with zero calories.

Crisp, refreshing lemon-lime carbonated drink for a rejuvenating burst of flavor.

Refreshing natural alpine spring water in a convenient bottle.

Effervescent, refreshing water with a lively burst of bubbles.