Enjoy Teriyaki Menu

Chicken & Veggies.

Tender grilled chicken glazed with teriyaki sauce, served with steamed rice, crispy gyoza dumplings, and a fresh lettuce salad garnished with carrot strips.

Spicy grilled chicken teriyaki sauteed with onions. Served with steamed rice and salad.

Banana,Mango,Honey Dew,Avocdo, Coffee, Strawberry, Taro With Tapioca or Jelley.

Vegetarian.

Fried chicken covered in panko bread crumbs.

Tender teriyaki chicken paired with savory Mongolian beef, garnished with green onions and served with steamed white rice.

Grilled chicken glazed with teriyaki sauce, paired with stir-fried noodles, broccoli, and vegetables. Served with two portions of steamed white rice.

Beef marinated or glazed in a soy-based sauce.

Chicken marinated or glazed in a soy-based sauce.

Grilled shrimp skewers with pineapple, served over steamed rice, accompanied by a side of fresh cabbage and carrot salad.

Fried chicken covered in panko bread crumbs.

Tender beef short ribs paired with crisp lettuce and shredded carrots.

Spicy grilled chicken teriyaki sauteed with onions. Served with steamed rice and salad.

Marinated or glazed in a soy-based sauce.

Grilled chicken and pork, typically served with a teriyaki glaze.

Grilled chicken and shrimp skewers with pineapple, served with steamed rice and sautéed cabbage.

Grilled beef and pork glazed with a sweet and savory teriyaki sauce.

Pork and shrimp teriyaki, typically includes a mix of grilled pork and shrimp glazed with a sweet and savory teriyaki sauce.

Tender beef slices paired with succulent shrimp, served with a side of steamed rice and fresh cabbage, drizzled with teriyaki sauce.

Grilled chicken and short ribs, typically served with a teriyaki glaze.

Crispy tofu cubes drizzled with savory teriyaki sauce, served with a side of fresh cabbage salad.

Tender grilled chicken glazed with teriyaki sauce, served with steamed rice, crispy gyoza dumplings, and a fresh lettuce salad garnished with carrot strips.

Stir-fried rice with pork, peas, carrots, and egg, seasoned with soy sauce and sesame oil.

Stir-fried rice with poultry.

Stir-fried rice with beef, egg, peas, carrots, and onions, typically seasoned with soy sauce.

Chicken, beef, shrimp.

Stir-fried rice with shellfish

Tender beef slices stir-fried with fresh broccoli florets and onions in a savory sauce.

Stir-fried noodles with tender chicken, broccoli, cabbage, and carrots, served with a side of steamed rice.

Chicken stir-fried with assorted mushrooms, typically served in a savory brown sauce.

Tender chicken strips stir-fried with crisp cabbage, carrots, broccoli, and green peppers in a savory sauce.

Vegetarian.

Chicken cooked with or incorporating both sugar and a sour substance.

Deep fried with sweet and spicy sauce.

Chicken battered and cooked in a sweet orange sauce.

Tender teriyaki chicken paired with stir-fried yakisoba noodles, mixed with vegetables and served alongside steamed white rice.

Grilled chicken glazed with teriyaki sauce, paired with stir-fried noodles, broccoli, and vegetables. Served with two portions of steamed white rice.

Tender chicken pieces with stir-fried noodles, crisp vegetables, and a sweet and sour sauce.

General Tso's chicken, typically a spicy, deep-fried chicken dish in a tangy sauce, paired with chicken chow mein, which usually consists of stir-fried noodles with chicken and assorted vegetables.

Stir-fried noodles with pork, typically includes a variety of vegetables such as cabbage, zucchini, mushrooms, carrots, broccoli, onions, and bell peppers.

Tender chicken pieces stir-fried with yakisoba noodles, carrots, cabbage, broccoli, and mushrooms.

Stir-fried yakisoba noodles with shrimp and a medley of vegetables such as cabbage, carrots, and onions, typically seasoned with a savory yakisoba sauce.

Chicken, beef, shrimp.

Vegetarian.

Chicken & Veggies.

Vegetarian.

Chicken & Veggies.

Vegetarian.

Crispy shrimp battered and fried to golden perfection, served in a portion of three pieces.

With house dressing.

Asian beverage selection featuring Natucket Nectars with a variety of flavors. Options include orchard apple, orange mango, squeezed lemonade, and more fruity mixes. Refreshing water-based drink.

Hot.

Delicate wontons filled with a seasoned pork mixture, floating in a clear and savory broth, often accompanied by greens and a sprinkle of scallions.

Vegetarian.

A spicy broth enveloping ramen noodles, typically accompanied by vegetables and topped with an egg, reflecting traditional Korean flavors.

Vegetarian.

Grilled chicken slices atop udon noodles with broccoli, carrots, and cabbage in a savory broth.

Thick udon noodles with shrimp, broccoli, carrots, green onions, and mushrooms in a savory broth.

Vegetarian.

Crispy battered shrimp, fish, and vegetables served with steamed rice and fresh cabbage drizzled with a light dressing.

Grilled beef over steamed white rice, typically includes teriyaki sauce and a garnish of green onions.

Pork marinated in teriyaki sauce, served over steamed rice.

Crispy chunks of chicken coated in a sweet and spicy sauce, typically accompanied by gyoza, which are Japanese dumplings filled with ground meat and vegetables.

Battered chicken paired with deep-fried dumplings, typically includes a blend of vegetables and a tangy sweet and sour sauce.

A thick, sweet, and tangy sauce, commonly served with breaded, fried cutlets. It often contains a blend of fruits and spices.

Salad dressing, blending traditional spices and ingredients for a unique taste.

A spicy sauce made from chili peppers, garlic, vinegar, sugar, and salt, offering a balance of heat and tanginess.

A harmonious blend of soy sauce, mirin, and sugar, simmered together to create a glossy, rich sauce often used to glaze or marinate various dishes.