Enish West Hampstead Menu

A rich delectable traditional vegetable soup made with locust beans, palm ail and leafy spinach mixed together with aromatic spices in a special tomato, pepper and onion based sauce.

Chopped ladyfingers steamed with african spices and served with pepper and tomato sauce

A rich bled of the finest ground ogbono seeds (african wild mango seeds) cooked exquisitely with palm oil, pumpkin leaf, water and traditional spices

Steamed finely chopped ewedu leaves(corchorus olitorius)with african spices served with pepper and tomato sauce.

Rice slowly cooked in tomatoes, peppers, herbs and spices

Rice with mixed vegetable and spices

A blend of peppers, onions and spices with assorted meat chunks

(Asaro) fresh cuts of yam slowly cooked in tomatoes, peppers, herbs and spices

Bitter leaves and pepper base, palm oil and african spices.

Very popular nigerian soup made with pumpkin leaves, waterleaf, palm oil, and african spices

Made with ora leaf and african spices

(White soup) meat broth cooked with kneaded yam balls, traditional african spices.

Ground melon seeds, cooked with bitter leaves, and pepper base, palm oil and african spices.

Delicious palm kernel stew

Ukazi and water leaf chopped and cooked with traditional african spices with palm oil.

A mixture of okra (ladyfingers) and traditional vegetable and grounded seeds (african wild mango seeds).

(Asepo) a mixture of okra (ladyfingers),dried fish and traditional vegetable

Blended beans sauce with ewedu