Enish Menu

Fresh cut assorted goat meat cooked in African herbs, peppers and spices. A great way to start your meal

Beef in a fried tomato based sauce

Fried chunky pieces of gizzard and plantain cubes in a tasty pepper sauce. Have a little before your main meal or serve as a side, great with all rice dishes

(Also known as goat's head soup or spiced goat's head) is a traditional Eastern Nigeria dish that is made with a goat's head

Cooked cow foot mixed in delicious spices palm oil paste

A bean flour mix of peppers, onions, eggs and mackerel fish

With fried plantain

Fresh tilapia fish cooked in African herbs, peppers and spices. A great way to start your meal

Rice with mixed vegetables and spices

A blend of peppers, onions and spices with assorted meat chunks

Ukazi and water leaf chopped and cooked with traditional African spices with palm oil

A mixture of okra(ladyfingers) and traditional vegetable and grounded seeds(African wild mango seeds)

Ground melon seeds, cooked with bitter leaves, and pepper base, palm oil and African spices

A rich blend of the finest ground ogbono seeds (African wild mango seeds) cooked exquisitely with palm oil, pumpkin leaf, water and traditional spices

Chopped ladyfingers steamed with African spices and served with pepper and tomato sauce

Grounded melon seed steamed with pumpkin leaves and African spices

A rich delectable traditional vegetable soup made with locust beans, palm oil and leafy spinach mixed together with aromatic spices in a special tomato, pepper and onion based sauce

Blended beans sauce with ewedu

Half portion

Diced beef with a mixture of hot spices, garnished off with tomatoes and onions

Diced lamb with a mixture of hot spices, garnished off with tomatoes and onions

Grilled/barbecued goat meat with lots of pepper

Beef, chicken and lamb

Served with grilled fish sauce and salad

Served with grilled fish sauce and salad

Served with grilled fish sauce and salad

Served with grilled fish sauce and salad

Ground melon seeds, cooked with bitter leaves, and pepper base, palm oil and African spices