Engine Room Menu

4.4

(3,525+ Reviews)

$American, Bar

Call

(860) 415-8117

STARTERS MAIN ENTREES

STARTERS
- French Onion Soup
  Local beef broth, caramelized onions, herbs, sourdough croutons & melted swiss cheese
  $12.00
- Cowboy Dip
  Candied jalapeno dip served w. housemade warm tortilla chips
  $14.00
- Kale Caesar Salad
  Massaged local kale, creamy caesar dressing, Mystic Cheese Co. Finback & crispy bread crumbs
  $13.00
- Beef Carpaccio
  Thinly sliced raw local beef w. smoked house mayo, farm greens, pickled onion, sourdough croutons, finback cheese & crispy soft boiled egg
  $16.00
- Roasted Vegetable & Hummus
  Daily harvested local vegetables with hummus, crispy garlic, herb oil & local sprouts
  $14.00
- Steamed Mussels
  Gansett lager, garlic, butter, lemon, Old Bay & toasted Nana’s sourdough bread -
  $16.00
- Maple Sriracha Wings
  Brined, smoked & fried chicken wings with a maple sesame sriracha glaze, crispy garlic, smoked ranch & cucumber slices
  $13.00
- Carolina Hush Puppies
  Fried cornmeal with rosemary-lemon maple butter
  $8.00
MAIN ENTREES
- Chopped Salad
  Romaine lettuce, roasted carrots, avocado, pickled red onion, cornbread croutons, bell peppers, feta cheese, green goddess dressing & pulled rotisserie chicken
  $18.00
- House Made Spaghetti Bolognese
  House made fresh spaghetti in local beef bolognese topped with herbs & Mystic Cheese Company’s Finback
  $26.00
- Pan Roasted Fish Of The Day
  Served with saffron infused couscous, local lemon dressed arugula, sesame seeds & cucumber-dill yogurt
  $28.00
- ER Cobb Salad
  Bibb lettuce, avocado, slow roasted bacon, crispy soft boiled egg, pickled red onions, buttermilk blue cheese & sherry vinegar reduction
  $18.00
- Fried Local Fish & Chips
  Davis Farm cornmeal breaded fish served with creamy coleslaw, fries & spicy tartar
  $22.00
- Pan Seared Scallops
  Local dayboat scallops, creamy Davis Farm Flint corn grits, bacon-fig-onion jam, lemon dressed pea shoots & toasted pecans
  $30.00
- Pan Seared NY Strip
  Herb & butter basted local beef served with crispy potato gratin, bacon-fat roasted Brussels Sprouts & Au Poivre butter
  $38.00
- Engine Room Sauce Flight
  smoked ranch, spicy chipotle hot sauce jalapeno mayo & roasted garlic aioli
  $3.00