Engine Co. No. 28 Menu

Gluten free. Filet of branzino, fennel potato puree, asparagus, blistered tomatoes, lemon garlic sauce.Consuming raw or undercooked meats, poultry, fish, shellfish or egg may increase your risk to food-bourne illnesses.

Short rib brisket blend, American cheese, caramelized onion and mushroom, butter lettuce, tomato, house pickles and spread. Served on fresh sesame brioche bun. Add avocado, fried egg or bacon for additional charge.Consuming raw or undercooked meats, poultry, fish, shellfish or egg may increase your risk to food-bourne illnesses.

A rich chocolate sponge cake enveloped in smooth chocolate ganache, often adorned with chocolate flakes or peaks of chocolate buttercream icing.

Gluten free. Served with truffle mashed potatoes, baby carrots, asparagus and tropical salsa.Consuming raw or undercooked meats, poultry, fish, shellfish or egg may increase your risk to food-bourne illnesses.

Vegetarian. Cheddar, mozzarella, bread crumbs, spicy marinara sauce.

Velvety custard beneath a caramelized sugar crust, a classic French delight.

Gluten free. Spicy jumbo shrimp, risotto with mushrooms and asparagus *mild option available upon request.Consuming raw or undercooked meats, poultry, fish, shellfish or egg may increase your risk to food-bourne illnesses.

Vegetarian. Wild mushrooms, ricotta. Served in a black truffle sauce.

Flat iron steak and scrambled eggs, flour tortilla, Pico de Gallo, avocado, American cheese, roasted salsa.Consuming raw or undercooked meats, poultry, fish, shellfish or egg may increase your risk to food-bourne illnesses.

Gluten free and vegetarian. Roasted beets, goat cheese, mixed greens, butter lettuce, candied walnut, dried cranberry, green apple. Served with white balsamic vinaigrette.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Lightly fried calamari steak, jalapeño, shallots. Served with tartar sauce.Consuming raw or undercooked meats, poultry, fish, shellfish or egg may increase your risk to food-bourne illnesses.

Sushi grade tuna, avocado, rice, served with pickled ginger and wasabi.Consuming raw or undercooked meats, poultry, fish, shellfish or egg may increase your risk to food-bourne illnesses.

Baked, choice of mango habanero, buffalo, garlic, jalapeño or BBQ sauce.Consuming raw or undercooked meats, poultry, fish, shellfish or egg may increase your risk to food-bourne illnesses.

Mango, onion, cucumber, cilantro, chili Fresno, lime, avocado. Served with tortilla chips.Consuming raw or undercooked meats, poultry, fish, shellfish or egg may increase your risk to food-bourne illnesses.

Gluten free and vegetarian. Garlic and parmesan. Served with malt aioli.

Gluten free and vegan. Grilled jalapeño, shiitake mushroom. Served with herb crusted pita.

Gluten free. Organic mixed greens, butter lettuce, blackened tuna, cucumber, red pepper. Served with sesame ginger vinaigrette.Consuming raw or undercooked meats, poultry, fish, shellfish or egg may increase your risk to food-bourne illnesses.

Gluten free. Romaine hearts, cheddar cheese, avocado, Pico de Gallo, corn, black beans, tortilla chips. Served with avocado lime vinaigrette.Consuming raw or undercooked meats, poultry, fish, shellfish or egg may increase your risk to food-bourne illnesses.

Romaine hearts, shaved parmesan, white anchovy, croutons. Served with house Caesar dressing.Consuming raw or undercooked meats, poultry, fish, shellfish or egg may increase your risk to food-bourne illnesses.

Gluten free. Romaine lettuce, chicken breast, bacon, avocado, tomato, blue cheese, egg. Choice of Dijon honey mustard or blue cheese dressing.Consuming raw or undercooked meats, poultry, fish, shellfish or egg may increase your risk to food-bourne illnesses.

Flat iron steak and scrambled eggs, flour tortilla, Pico de Gallo, avocado, American cheese, roasted salsa.Consuming raw or undercooked meats, poultry, fish, shellfish or egg may increase your risk to food-bourne illnesses.

Vegetarian. Buffalo mozzarella, tomato, basil pesto, butter lettuce, balsamic glaze. Served on fresh ciabatta bread.

Chicken breast, avocado, bacon, tomato, butter, lettuce, and garlic aioli. Served on fresh ciabatta bread.Consuming raw or undercooked meats, poultry, fish, shellfish or egg may increase your risk to food-bourne illnesses.

Short rib brisket blend, American cheese, caramelized onion and mushroom, butter lettuce, tomato, house pickles and spread. Served on fresh sesame brioche bun. Add avocado, fried egg or bacon for additional charge.Consuming raw or undercooked meats, poultry, fish, shellfish or egg may increase your risk to food-bourne illnesses.

Spicy coleslaw, Havarti cheese, bacon, house pickles, garlic aioli. Served on fresh sesame brioche bun.Consuming raw or undercooked meats, poultry, fish, shellfish or egg may increase your risk to food-bourne illnesses.

Gluten free. Served with mushroom risotto, mint, roasted almonds, chipotle onions.Consuming raw or undercooked meats, poultry, fish, shellfish or egg may increase your risk to food-bourne illnesses.

Vegetarian. Wild mushrooms, ricotta. Served in a black truffle sauce.

Gluten free. Filet mignon 6oz, lobster ck. Served with garlic truffle mashed potatoes, chipotle onions, asparagus, au poivre sauce.Consuming raw or undercooked meats, poultry, fish, shellfish or egg may increase your risk to food-bourne illnesses.

Served with roasted potato, cippolini onion, garlic crostini and chimichurri.Consuming raw or undercooked meats, poultry, fish, shellfish or egg may increase your risk to food-bourne illnesses.

Gluten free. 8oz prime flat iron steak with Bordeaux red wine reduction.Consuming raw or undercooked meats, poultry, fish, shellfish or egg may increase your risk to food-bourne illnesses.

Gluten free. Chicken breast, fennel potato puree, asparagus, baby carrots and lemon garlic sauce.Consuming raw or undercooked meats, poultry, fish, shellfish or egg may increase your risk to food-bourne illnesses.

Vegetarian. Spicy tomato vodka sauce, fresh grated parmesan cheese.

Gluten free. Filet of branzino, fennel potato puree, asparagus, blistered tomatoes, lemon garlic sauce.Consuming raw or undercooked meats, poultry, fish, shellfish or egg may increase your risk to food-bourne illnesses.

Lobster CK, jumbo shrimp, Oaxaca cheese, green mole sauce, crema. Served with side of black beans.Consuming raw or undercooked meats, poultry, fish, shellfish or egg may increase your risk to food-bourne illnesses.

Gluten free. Spicy jumbo shrimp, risotto with mushrooms and asparagus *mild option available upon request.Consuming raw or undercooked meats, poultry, fish, shellfish or egg may increase your risk to food-bourne illnesses.

Golden-roasted Brussels sprouts, perfectly seasoned and bursting with flavor.

Arborio rice with asparagus, mushrooms, parmesan cheese, and parsley.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

A rich chocolate sponge cake enveloped in smooth chocolate ganache, often adorned with chocolate flakes or peaks of chocolate buttercream icing.

Classic New York Cheesecake: Rich, Creamy, with a Silky Smooth Texture.