Checkle Logo
Checkle
Search
For Businesses

Engine Co. No. 28 Menu

$New American, American, Restaurant
644 S Figueroa St, Los Angeles, CA 90017
Order Online

  • Start and Share

    • Truffle Portobello Fries

      Garlic and parmesan; served with malt aioli. Gluten free.
      $16.00

    • Hummus

      Grilled jalapeño, shiitake mushroom; served with herb crusted pita. Gluten free.
      $18.00

    • Truffle Mac & Cheese Balls

      Cheddar, mozzarella, bread crumbs, spicy marinara sauce.
      $18.00

    • Calamari

      Lightly fried calamari steak, jalapeño, shallots; served with tartar sauce.
      $22.00

    • Shrimp Ceviche

      Mango, onion, cucumber, cilantro, chili fresno, lime, avocado, served with tortilla chips.
      $26.00

    • Crunchy Spicy Tuna Roll

      Sushi grade tuna, avocado, rice, served with pickled ginger and wasabi. Spicy.
      $18.00

    • Chicken Drumettes

  • Greens

    • Classic Caesar

      Romaine hearts, shaved parmesan, white anchovy, croutons. Served with house Caesar dressing.
      $19.00

    • Chicken Cobb

      Romaine lettuce, chicken breast, bacon, avocado, tomato, blue cheese, egg; choice of: dijon honey mustard or blue cheese dressing. Gluten free.
      $28.00

    • Beet Lovers

      Roasted beets, goat cheese, mixed greens, butter lettuce, candied walnut, dried cranberry, green apple, served with white balsamic vinaigrette. Gluten free.
      $24.00

    • Blackened Ahi Tuna

      Organic mixed greens, butter lettuce, blackened tuna, cucumber, red pepper; served with sesame ginger vinaigrette. Gluten free.
      $28.00

    • The Verano

      Romaine hearts, cheddar cheese, avocado, pico de gallo, corn, black beans, tortilla chips; served with avocado lime vinaigrette. Gluten free.
      $22.00

  • Between Bread

    • Firehouse Classic

      Short rib brisket blend, American cheese, caramelized onion and mushroom, butter lettuce, tomato, house pickles and spread; served on fresh sesame brioche bun.
      $22.00

    • Fried Chix

      Spicy coleslaw, havarti cheese, bacon, house pickles, garlic aioli; served on fresh sesame brioche bun.
      $22.00

    • The Baja Tacos

      Fried red snapper filet, flour tortilla, pico de gallo, avocado; served with black beans and tortilla chips.
      $22.00

    • The Italian Way

      Buffalo mozzarella, tomato, basil pesto, butter lettuce, balsamic glaze; served on fresh ciabatta bread.
      $19.00

    • Club Me Chicken

      Chicken breast, avocado, bacon, tomato, butter, lettuce, and garlic aioli; served on fresh ciabatta bread.
      $28.00

    • Steak & Egg Wrap

      Flat iron steak and scrambled eggs, flour tortilla, pico de gallo, avocado, american cheese, roasted salsa.
      $28.00

  • Mains From Land

    • Roasted Chicken Provencal

      Chicken breast, fennel potato puree, asparagus, baby carrots and lemon garlic sauce. Gluten free.
      $34.00

    • Steak Frites

      8 oz. prime flat iron steak with bordeaux red wine reduction.
      $32.00

    • Classic Meatloaf

      Short rib brisket blend; served with mashed potatoes, seasonal vegetables and mushroom bordelaise sauce. Gluten free.
      $32.00

    • Lamb Chops

      Served with mushroom risotto, mint, roasted almonds, chipotle onions. Gluten free.
      $38.00

    • Mignon Lobster

      Filet mignon 6oz, lobster ck; served with garlic truffle mashed potatoes, chipotle onions, asparagus, au poivre sauce. Gluten free.
      $58.00

    • Bone Marrow Ribeye

      Served with roasted potato, cippolini onion, garlic crostini and chimichurri.
      $75.00

  • Mains From Sea

    • Lobster & Shrimp Enchiladas

      Lobster ck, jumbo shrimp, oaxaca cheese, green mole sauce, crema; served with side of black beans.
      $38.00

    • Devil Shrimp Risotto

      Spicy jumbo shrimp, risotto with mushrooms and asparagus. Mild option available upon request.
      $35.00

    • Scottish Salmon

      Served with truffle mashed potatoes, baby carrots, asparagus, and tropical salsa.
      $38.00

    • Mediterranean Sea Bass

      Filet of branzino; fennel potato puree, asparagus, blistered tomatoes, lemon garlic sauce.
      $42.00

    • Nodi Marini Pasta Alla Vodka

      Spicy tomato vodka sauce, fresh grated parmesan cheese.
      $26.00

    • Truffle Ravioli

      Wild mushrooms, ricotta. Served in a black truffle sauce.
      $32.00

  • Sides

    • Mashed Potatoes

      $12.00

    • Asparagus & Mushroom Risotto

      $18.00

    • Truffle Fries

      $14.00

    • Brussels Sprouts

      $15.00

  • Sweets

    • Crème Brûlée

      Macerated seasonal fruit
      $15.00

    • NY Cheesecake

      Double chocolate cake - chocolate ganache
      $15.00

    • Chocolate Ganache Cake

      $15.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Know a great happy hour or special for this location?

© 2025 Checkle, Inc

Privacy

Terms