• Start and Share

    • Truffle Portobello Fries

      Garlic and parmesan; served with malt aioli. Gluten free.
      $16.00
    • Hummus

      Grilled jalapeño, shiitake mushroom; served with herb crusted pita. Gluten free.
      $18.00
    • Truffle Mac & Cheese Balls

      Cheddar, mozzarella, bread crumbs, spicy marinara sauce.
      $18.00
    • Calamari

      Lightly fried calamari steak, jalapeño, shallots; served with tartar sauce.
      $22.00
    • Shrimp Ceviche

      Mango, onion, cucumber, cilantro, chili fresno, lime, avocado, served with tortilla chips.
      $26.00
    • Crunchy Spicy Tuna Roll

      Sushi grade tuna, avocado, rice, served with pickled ginger and wasabi. Spicy.
      $18.00
    • Chicken Drumettes

  • Greens

    • Classic Caesar

      Romaine hearts, shaved parmesan, white anchovy, croutons. Served with house Caesar dressing.
      $19.00
    • Chicken Cobb

      Romaine lettuce, chicken breast, bacon, avocado, tomato, blue cheese, egg; choice of: dijon honey mustard or blue cheese dressing. Gluten free.
      $28.00
    • Beet Lovers

      Roasted beets, goat cheese, mixed greens, butter lettuce, candied walnut, dried cranberry, green apple, served with white balsamic vinaigrette. Gluten free.
      $24.00
    • Blackened Ahi Tuna

      Organic mixed greens, butter lettuce, blackened tuna, cucumber, red pepper; served with sesame ginger vinaigrette. Gluten free.
      $28.00
    • The Verano

      Romaine hearts, cheddar cheese, avocado, pico de gallo, corn, black beans, tortilla chips; served with avocado lime vinaigrette. Gluten free.
      $22.00
  • Between Bread

    • Firehouse Classic

      Short rib brisket blend, American cheese, caramelized onion and mushroom, butter lettuce, tomato, house pickles and spread; served on fresh sesame brioche bun.
      $22.00
    • Fried Chix

      Spicy coleslaw, havarti cheese, bacon, house pickles, garlic aioli; served on fresh sesame brioche bun.
      $22.00
    • The Baja Tacos

      Fried red snapper filet, flour tortilla, pico de gallo, avocado; served with black beans and tortilla chips.
      $22.00
    • The Italian Way

      Buffalo mozzarella, tomato, basil pesto, butter lettuce, balsamic glaze; served on fresh ciabatta bread.
      $19.00
    • Club Me Chicken

      Chicken breast, avocado, bacon, tomato, butter, lettuce, and garlic aioli; served on fresh ciabatta bread.
      $28.00
    • Steak & Egg Wrap

      Flat iron steak and scrambled eggs, flour tortilla, pico de gallo, avocado, american cheese, roasted salsa.
      $28.00
  • Mains From Land

    • Roasted Chicken Provencal

      Chicken breast, fennel potato puree, asparagus, baby carrots and lemon garlic sauce. Gluten free.
      $34.00
    • Steak Frites

      8 oz. prime flat iron steak with bordeaux red wine reduction.
      $32.00
    • Classic Meatloaf

      Short rib brisket blend; served with mashed potatoes, seasonal vegetables and mushroom bordelaise sauce. Gluten free.
      $32.00
    • Lamb Chops

      Served with mushroom risotto, mint, roasted almonds, chipotle onions. Gluten free.
      $38.00
    • Mignon Lobster

      Filet mignon 6oz, lobster ck; served with garlic truffle mashed potatoes, chipotle onions, asparagus, au poivre sauce. Gluten free.
      $58.00
    • Bone Marrow Ribeye

      Served with roasted potato, cippolini onion, garlic crostini and chimichurri.
      $75.00
  • Mains From Sea

    • Lobster & Shrimp Enchiladas

      Lobster ck, jumbo shrimp, oaxaca cheese, green mole sauce, crema; served with side of black beans.
      $38.00
    • Devil Shrimp Risotto

      Spicy jumbo shrimp, risotto with mushrooms and asparagus. Mild option available upon request.
      $35.00
    • Scottish Salmon

      Served with truffle mashed potatoes, baby carrots, asparagus, and tropical salsa.
      $38.00
    • Mediterranean Sea Bass

      Filet of branzino; fennel potato puree, asparagus, blistered tomatoes, lemon garlic sauce.
      $42.00
    • Nodi Marini Pasta Alla Vodka

      Spicy tomato vodka sauce, fresh grated parmesan cheese.
      $26.00
    • Truffle Ravioli

      Wild mushrooms, ricotta. Served in a black truffle sauce.
      $32.00
  • Sides

    • Mashed Potatoes

      $12.00
    • Asparagus & Mushroom Risotto

      $18.00
    • Truffle Fries

      $14.00
    • Brussels Sprouts

      $15.00
  • Sweets

    • Crème Brûlée

      Macerated seasonal fruit
      $15.00
    • NY Cheesecake

      Double chocolate cake - chocolate ganache
      $15.00
    • Chocolate Ganache Cake

      $15.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
Loading...

Know a great happy hour or special for this location?

People Also Viewed

Micheladas *El solitario*
Micheladas *El solitario*
5.0
(3 Reviews)
Bar
Tacos memin
Tacos memin
4.3
(9 Reviews)
Mexican
Tacos la Peli
Tacos la Peli
4.1
(9 Reviews)
Restaurant
Mariscos El Diamante
Mariscos El Diamante
5.0
(6 Reviews)
Seafood
Las Islas Marias
Las Islas Marias
4.2
(861 Reviews)
Seafood, Latin American, Mexican
Lupita's Cafe
Lupita's Cafe
3.9
(87 Reviews)
Night club
Honduras Grill
Honduras Grill
4.1
(46 Reviews)
Restaurant
Tam's Burgers
Tam's Burgers
4.0
(1,091 Reviews)
Hamburger, American, Breakfast
66th Point
66th Point
4.3
(7 Reviews)
Cafe
La Monarca restaurante
La Monarca restaurante
5.0
(26 Reviews)
Restaurant

+1 213-705-1556

644 S Figueroa St, Los Angeles, CA 90017


© 2025 Checkle, Inc

Privacy

Terms