Engimono Sushi Menu

Served with miso soup or house salad, fried shumai, California roll.

Served with miso soup or house salad, fried shumai, California roll.

Served with miso soup or house salad, fried shumai, California roll.

Served with miso soup or house salad, fried shumai, California roll.

Served with miso soup or house salad, fried shumai, California roll.

Served with miso soup or house salad, fried shumai, California roll.

Served with miso soup or house salad, fried shumai, California roll.

Served with miso soup or house salad, fried shumai, California roll.

Served with miso soup or house salad, fried shumai, California roll.

Served with miso soup or house salad, fried shumai, California roll.

Served with miso soup or house salad, fried shumai, California roll.

Served with miso soup or house salad, fried shumai, California roll.

Nine pieces chef's choice. Served with miso soup or house salad.

Four pieces sushi, six pieces sashimi combo, and California roll. Served with miso soup or house salad.

Served with miso soup or house salad.

California roll and seven pieces of cooked sushi. Served with soup and salad.

Three California rolls. Served with soup and salad.

Broiled eel drizzled with eel sauce Japanese pepper over sushi rice. Served with soup and salad.

Eight pieces salmon over sushi rice. Served with soup and salad.

Spicy. Spicy tuna roll, spicy salmon roll, and spicy crab roll. Served with soup and salad.

Seven pieces of assorted sushi and California roll. Served with soup and salad.

Fifteen pieces of assorted fresh raw fish over sushi rice. Served with soup and salad.

Nine pieces of assorted sushi and spicy tuna roll. Served with soup and salad.

Four pieces of salmon sushi and four pieces of salmon sashimi with a salmon avocado roll. Served with soup and salad.

Four pieces of tuna and four pieces of salmon sushi with spicy tuna roll. Served with soup and salad.

Fifteen pieces of chef's choices. Served with soup and salad.

Six pieces of sushi, nine pieces of sashimi, and one chef's special roll. Served with soup and salad.

Eighteen pieces of chef's choices. Served with soup and salad.

Served for two people. Twelve pieces of sushi, fifteen pieces of sashimi, two special rolls, one regular roll, soup, and salad. Served with soup and salad.

Steamed young soybeans in their pods, lightly salted.

Six pieces.

Five pieces.

Six pieces.

Six pieces.

Pan-fried dumplings typically filled with a mixture of seafood.

Six pieces.

Crispy fried tofu cubes in a dashi-based sauce

Cold tofu with sauces.

Shrimp and vegetables

A delectable delight featuring a lightly battered softshell crab.

Two pieces.

Thirteen pieces.

Ten pieces.

Light and fluffy white rice.

Wholesome brown rice to complement your meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Eight pieces. Seared sliced of pepper tuna. Served with special sauce.

Mexican tortilla topped with avocado, spicy tuna or spicy salmon, spicy mayonnaise, eel sauce masago, and scallions.

Five pieces of assorted sashimi.

Five pieces of assorted sushi.

Each three pieces tuna, salmon, and yellowtail.

Tuna, salmon, yellowtail ,avocado, and crabmeat rolled with cucumber.

Two pieces. Spicy crabmeat, crunch, and wrap with tuna and avocado special sauce.

Five pieces. Tuna, eel, masago, crunchy, and spicy mayonnaise rolled in salmon.

Deep-fried jalapeños with cream cheese and spicy yellowtail topped with masago scallions, and chef's special sauce.

Two pieces. Spicy crabmeat, and masago wrapped with avocado, and special sauce.

Spicy. Spicy tuna with avocado with chef's special sauce.

Spicy. Spicy tuna, salmon, yellowtail, and avocado with chef's special sauce.

Tuna, salmon, yellowtail, mango, avocado, and cucumber with special sauce.

Green seaweed with sesame seeds.

Lettuce, avocado, and tomato with chef's special sauce.

Crabmeat, and cucumber with masago, and crunchy spicy mayonnaise.

Rainbow mix, cucumber, and snow crab with spicy mayonnaise.

Shrimp, octopus, and crabmeat served with green salad ginger dressing.

Fresh mango avocado with green salad ginger dressing.

Mixed chopped sashimi on mixed greens with ponzu sauce.

A savory broth with miso paste, seaweed, tofu, and green onions.

Crystal Clear Broth: Light and Aromatic

Scallop, shrimp, and crab typically combined with vegetables in a miso broth.

Serves eight people. Ten pieces triple spicy roll, eight pieces mango tango roll, eight pieces engimono roll, eight pieces 76ers roll, sixteen pieces two spicy tuna rolls, twenty-four pieces sashimi, and sixteen pieces sushi.

Two pieces per order. Sake.

Two pieces per order. Hamachi.

Two pieces per order. Shiro maguro.

Two pieces per order. Suzuki.

Two pieces per order. Saba.

Two pieces per order. Tai.

Two pieces per order. Hotete.

Two pieces per order. Ika.

Two pieces per order. Ikure.

Two pieces per order. Tobiko.

Two pieces per order.

Two pieces per order. Taka.

Two pieces per order. Masago.

Two pieces per order. Kunsei sake.

Two pieces per order. Unagi.

Two pieces per order. Hokkigai.

Two pieces per order. Kani.

Two pieces per order. Ebi.

Two pieces per order. Tamago.

Two pieces per order. Ineri.

Two pieces per order. Sake.

Two pieces per order. Hamachi.

Two pieces per order. Shiro maguro.

Two pieces per order. Suzuki.

Two pieces per order. Saba.

Two pieces per order. Tai.

Two pieces per order. Hotete.

Two pieces per order. Ika.

Two pieces per order. Ikure.

Two pieces per order. Tobiko.

Two pieces per order.

Two pieces per order. Taka.

Two pieces per order. Masago.

Two pieces per order. Kunsei sake.

Two pieces per order. Unagi.

Two pieces per order. Hokkigai.

Two pieces per order. Kani.

Two pieces per order. Ebi.

Two pieces per order. Tamago.

Two pieces per order. Ineri.

Two pieces per order.

Fresh tuna and creamy avocado wrapped in a seaweed cone.

Crabmeat and rice in a seaweed cone.

Spicy.

Fresh salmon, avocado, cucumber, and sushi rice wrapped in a seaweed cone.

Salmon, avocado, and cucumber wrapped in a seaweed cone.

Salmon, mango, and sushi rice wrapped in a seaweed cone.

Salmon, jalapeño, and sushi rice wrapped in a seaweed cone.

Spicy.

Yellowtail and scallions wrapped in a seaweed cone with sushi rice.

Spicy.

Spicy.

Yellowtail, jalapeño, avocado, and sweet mayo wrapped in rice and seaweed.

One seaweed cone typically filled with white tuna and sushi rice.

Seaweed cone filled with white tuna, jalapeño, and sushi rice.

Spicy.

Fresh crab and avocado rolled by hand in a crisp seaweed wrap.

Shrimp, avocado, cucumber, lettuce, and mayonnaise in a cone-shaped seaweed wrap.

Smoked salmon, cream cheese, avocado, and cucumber wrapped in seaweed.

Spicy.

Snow crab, masago, cucumber, and seaweed.

Shrimp tempura and mango wrapped in a seaweed cone.

Grilled eel and avocado wrapped in a seaweed cone, typically topped with eel sauce.

Eel and cucumber wrapped in a seaweed cone, typically finished with sweet eel sauce.

Grilled salmon skin, cucumber, unagi sauce, and tobiko wrapped in seaweed.

Crab meat, egg, cucumber, avocado, and Japanese pickles wrapped in nori.

Chicken tempura, avocado, cucumber, and eel sauce wrapped in a nori cone.

Crispy shrimp tempura wrapped in seasoned rice and seaweed, garnished with a drizzle of savory sauce.

Crabmeat tempura, avocado, and cucumber wrapped in a seaweed cone, typically drizzled with eel sauce.

Tempura salmon, avocado, cucumber, and spicy mayo wrapped in a seaweed cone.

Spicy.

Shrimp tempura, avocado, and cucumber wrapped in a seaweed cone.

Fresh salmon and creamy avocado wrapped in a seaweed cone.

Fresh tuna and creamy avocado wrapped in seasoned sushi rice and seaweed.

Crabmeat rolled with sushi rice and seaweed.

Spicy.

Fresh salmon, cucumber, and avocado wrapped in seasoned rice and seaweed, served with pickled ginger and wasabi.

Salmon, avocado, and crab meat with cucumber, wrapped in seaweed and sushi rice.

Seasoned rice and seaweed typically rolled with raw salmon, mango, and avocado, topped with masago.

Typically includes fresh salmon, jalapeño, and sushi rice, wrapped in seaweed.

Spicy.

Yellowtail fish and green onion wrapped in sushi rice and nori.

Spicy.

Spicy.

Yellowtail, jalapeño, avocado, and ponzu sauce.

Delicate sushi rolls filled with tender white tuna, wrapped in seasoned rice and seaweed, drizzled with a touch of savory sauce.

Fresh white tuna, jalapeño, avocado, and a touch of sriracha sauce.

Spicy.

Crab, avocado, and cucumber wrapped in sushi rice and seaweed, topped with a drizzle of savory sauce.

Shrimp, cucumber, lettuce, and mayo wrapped in sushi rice and nori.

Cream cheese, avocado, and fresh salmon wrapped in seasoned sushi rice and seaweed.

Spicy.

Snow crab, avocado, and cucumber sprinkled with sesame seeds.

Tempura shrimp, mango, and avocado topped with mango sauce.

Grilled eel and avocado wrapped in seaweed and sushi rice, drizzled with eel sauce.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Crispy salmon skin and cucumber rolled in seaweed and rice, typically includes eel sauce.

Crab meat, tamago (egg), cucumber, avocado, kanpyo (marinated gourd), and oshinko (pickled radish).

Crispy chicken tempura, cucumber, and avocado wrapped in sushi rice and seaweed, drizzled with savory sauce.

Crispy shrimp tempura wrapped in sushi rice and seaweed, topped with a drizzle of savory eel sauce.

Fried crabmeat, avocado, and cucumber, topped with eel sauce.

Deep-fried salmon, avocado, cucumber, and crab meat, topped with eel sauce.

Spicy.

Boiled shrimp, avocado, cucumber, and sushi rice wrapped in seaweed.

Fresh salmon and creamy avocado in a delicate sushi roll.

Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.

Fresh avocado and crisp cucumber wrapped in seasoned rice and seaweed. Garnished with pickled ginger and wasabi.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Traditional Japanese pickled daikon in sushi roll form.

Tofu skin wrapped with fresh cucumber and sushi rice, encased in seaweed.

Mango, avocado, and cucumber.

Asparagus, avocado, and cucumber.

Avocado, asparagus, oshinke, and cucumber.

Fresh apple, cucumber, avocado, and asparagus wrapped in rice and seaweed.

Fresh sushi roll filled with tender sweet potato, topped with sesame seeds and a drizzle of savory sauce.

Ten pieces. Cooked spicy salmon, coco shrimp, and avocado wrapped with soybean paper.

Eight pieces. Salmon tempura avocado inside, and topped with spicy crabmeat crunchy, and spicy mayonnaise.

Six pieces. Spicy kani avocado cream cheese, and smoked salmon deep-fried with chef's special sauce.

Ten pieces. Coconut shrimp, mango, avocado, and cucumber wrapped in soybean paper with special sauce.

Eight pieces. Snow crab and cucumber inside with crabmeat, avocado, and cream cheese mixed with special sauce on top.

Eight pieces. Shrimp tempura topped with a fresh smoked salmon, scallion, and spicy mayonnaise.

Eight pieces. Shrimp tempura mango inside with eel and avocado on top with eel sauce.

Eight pieces. Eel, and cucumber inside, and avocado on top with eel sauce.

Six pieces. Spicy tuna, avocado, and cream cheese deep fried with special sauce.

Ten pieces. Lobster salad, avocado, mango, jalapeño wrap soy paper, and fried crab meat topped with special sauce.

Softshell crab, cucumber, avocado, eel sauce.

Eight pieces. Snow crab, and asparagus inside with eel avocado with special sauce.

Ten pieces. Lobster tempura, mango, avocado, and cucumber wrapped in a soybean paper with special sauce.

Spicy. Ten pieces. Spicy tuna, spicy yellowtail, spicy salmon, jalapeño sriracha, and avocado wrapped in a soybean paper.

Eight pieces. Spicy tuna, and avocado topped with salmon, tuna, avocado, and tobiko drizzled with spicy mayonnaise.

Eight pieces. Shrimp tempura, crabmeat, and avocado topped with tuna, salmon, and eel sauce with spicy mayonnaise, masago, and scallions.

Eight pieces. Tuna, salmon, and avocado inside with fresh mango, and tobiko on top with mango sauce.

Ten pieces. Spicy tuna, mango, avocado, and tempura eel wrapped in a soybean paper with special sauce.

Eight pieces. Pressed Osaka style sushi with crunchy, and spicy tuna, avocado, rice, and fresh salmon with chili sauce.

Eight pieces. Spicy tuna, avocado, salmon, and lemon with a side ponzu sauce.

Eight pieces. Yellowtail, avocado, and tempura flakes topped with tuna, spicy sauce, scallions, tempura flakes, masago, tuna, salmon, crabmeat, masago, avocado, and cucumber.

Eight pieces. Shrimp tempura, and mango topped with spicy tuna and avocado.

Eight pieces. Pepper tuna, and avocado topped with fresh tuna, and chef's special sauce.

Eight pieces. California roll wrapped with tuna, salmon, and whitefish.

Chicken and vegetables. Served with soup or salad, white rice, brown rice, or fried rice.

Shrimp and vegetables. Served with soup or salad, white rice, brown rice, or fried rice.

Deep-fried chicken. Served with soup or salad, white rice, brown rice, or fried rice.

Served with soup or salad, white rice, brown rice, or fried rice.

Served with soup or salad, white rice, brown rice, or fried rice.

Served with soup or salad, white rice, brown rice, or fried rice.

Served with soup or salad, white rice, brown rice, or fried rice.

Served with soup or salad, white rice, brown rice, or fried rice.

Served with soup or salad, white rice, brown rice, or fried rice.

Served with soup or salad, white rice, brown rice, or fried rice.

Served with soup or salad, white rice, brown rice, or fried rice.

Served with soup or salad, white rice, brown rice, or fried rice.

Served with soup or salad, white rice, brown rice, or fried rice.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Tender shrimp, peas, and diced carrots stir-fried with seasoned rice and scrambled eggs.

Japanese style fried rice with egg, vegetables, and tender scallops.

Chicken and shrimp.

Served with soup, salad, fried shumai, California roll, and white rice, brown rice, or fried rice.

Served with soup, salad, fried shumai, California roll, and white rice, brown rice, or fried rice.

Served with soup, salad, fried shumai, California roll, and white rice, brown rice, or fried rice.

Served with soup, salad, fried shumai, California roll, and white rice, brown rice, or fried rice.

Served with soup, salad, fried shumai, California roll, and white rice, brown rice, or fried rice.

Served with soup, salad, fried shumai, California roll, and white rice, brown rice, or fried rice.

Served with soup, salad, fried shumai, California roll, and white rice, brown rice, or fried rice.

Served with soup, salad, fried shumai, California roll, and white rice, brown rice, or fried rice.

Scallops with your choice of white, brown, or fried rice.

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Udon noodle soup with shrimp, vegetables, and a savoury broth.

Savory Udon Noodles Topped with Tender Beef in a Rich Broth

Thick udon noodles with scallops, fish cake, and seasonal vegetables in a clear broth.

Sliced chicken, bean sprouts, carrots, peppers, and stir-fried udon noodles, typically topped with rice seasoning.

Stir-fried udon noodles with shrimp, cabbage, onions, and a special house sauce.

Stir-fried udon noodles with sliced beef, bean sprouts, carrots, peppers, and onions, typically seasoned with a soy-based sauce.

Thick udon noodles stir-fried with scallops, mushrooms, onions, and vegetables in a savory sauce.

Pure and refreshing bottled water.

California roll and seven pieces of cooked sushi. Served with soup and salad.

Three California rolls. Served with soup and salad.

Broiled eel drizzled with eel sauce Japanese pepper over sushi rice. Served with soup and salad.

Eight pieces salmon over sushi rice. Served with soup and salad.

Spicy. Spicy tuna roll, spicy salmon roll, and spicy crab roll. Served with soup and salad.

Seven pieces of assorted sushi and California roll. Served with soup and salad.

Fifteen pieces of assorted fresh raw fish over sushi rice. Served with soup and salad.

Nine pieces of assorted sushi and spicy tuna roll. Served with soup and salad.

Four pieces of salmon sushi and four pieces of salmon sashimi with a salmon avocado roll. Served with soup and salad.

Four pieces of tuna and four pieces of salmon sushi with spicy tuna roll. Served with soup and salad.

Fifteen pieces of chef's choices. Served with soup and salad.

Six pieces of sushi, nine pieces of sashimi, and one chef's special roll. Served with soup and salad.

Eighteen pieces of chef's choices. Served with soup and salad.

Served for two people. Twelve pieces of sushi, fifteen pieces of sashimi, two special rolls, one regular roll, soup, and salad. Served with soup and salad.

Steamed young soybeans, lightly salted and served in their pods.

Six pieces.

Five pieces.

Six pieces.

Six pieces.

Pan-fried dumplings filled with a mix of seafood, typically including shrimp and scallops.

Six pieces.

Crispy fried tofu cubes in a dashi-based sauce

Cold tofu with sauces.

Shrimp and vegetables

A delectable delight featuring a lightly battered softshell crab.

Two pieces.

Thirteen pieces.

Ten pieces.

Light and fluffy white rice.

Wholesome brown rice to complement your meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Eight pieces. Seared sliced of pepper tuna. Served with special sauce.

Mexican tortilla topped with avocado, spicy tuna or spicy salmon, spicy mayonnaise, eel sauce masago, and scallions.

Five pieces of assorted sashimi.

Five pieces of assorted sushi.

Each three pieces tuna, salmon, and yellowtail.

Tuna, salmon, yellowtail ,avocado, and crabmeat rolled with cucumber.

Two pieces. Spicy crabmeat, crunch, and wrap with tuna and avocado special sauce.

Five pieces. Tuna, eel, masago, crunchy, and spicy mayonnaise rolled in salmon.

Deep-fried jalapeños with cream cheese and spicy yellowtail topped with masago scallions, and chef's special sauce.

Two pieces. Spicy crabmeat, and masago wrapped with avocado, and special sauce.

Spicy. Spicy tuna with avocado with chef's special sauce.

Spicy. Spicy tuna, salmon, yellowtail, and avocado with chef's special sauce.

Tuna, salmon, yellowtail, mango, avocado, and cucumber with special sauce.

Green seaweed with sesame seeds.

Lettuce, avocado, and tomato with chef's special sauce.

Crabmeat, and cucumber with masago, and crunchy spicy mayonnaise.

Rainbow mix, cucumber, and snow crab with spicy mayonnaise.

Shrimp, octopus, and crabmeat served with green salad ginger dressing.

Fresh mango avocado with green salad ginger dressing.

Mixed chopped sashimi on mixed greens with ponzu sauce.

A traditional Japanese broth with seaweed, tofu, and green onions.

Crystal Clear Broth: Light and Aromatic

Shrimp, scallops, crab, and vegetables in a miso broth.

Serves eight people. Ten pieces triple spicy roll, eight pieces mango tango roll, eight pieces engimono roll, eight pieces 76ers roll, sixteen pieces two spicy tuna rolls, twenty-four pieces sashimi, and sixteen pieces sushi.

Two pieces per order. Sake.

Two pieces per order. Hamachi.

Two pieces per order. Shiro maguro.

Two pieces per order. Suzuki.

Two pieces per order. Saba.

Two pieces per order. Tai.

Two pieces per order. Hotete.

Two pieces per order. Ika.

Two pieces per order. Ikure.

Two pieces per order. Tobiko.

Two pieces per order.

Two pieces per order. Taka.

Two pieces per order. Masago.

Two pieces per order. Kunsei sake.

Two pieces per order. Unagi.

Two pieces per order. Hokkigai.

Two pieces per order. Kani.

Two pieces per order. Ebi.

Two pieces per order. Tamago.

Two pieces per order. Ineri.

Two pieces per order. Sake.

Two pieces per order. Hamachi.

Two pieces per order. Shiro maguro.

Two pieces per order. Suzuki.

Two pieces per order. Saba.

Two pieces per order. Tai.

Two pieces per order. Hotete.

Two pieces per order. Ika.

Two pieces per order. Ikure.

Two pieces per order. Tobiko.

Two pieces per order.

Two pieces per order. Taka.

Two pieces per order. Masago.

Two pieces per order. Kunsei sake.

Two pieces per order. Unagi.

Two pieces per order. Hokkigai.

Two pieces per order. Kani.

Two pieces per order. Ebi.

Two pieces per order. Tamago.

Two pieces per order. Ineri.

Two pieces per order.

Fresh tuna and creamy avocado wrapped in a seaweed cone.

Crabmeat and rice in a seaweed cone.

Spicy.

Fresh salmon, avocado, cucumber, and sushi rice wrapped in a seaweed cone.

Salmon, avocado, and cucumber wrapped in nori. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Fresh salmon, mango, avocado, and sushi rice wrapped in seaweed.

Fresh salmon, jalapeño, wrapped in a seaweed cone with sushi rice.

Spicy.

Yellowtail and scallions wrapped in a seaweed cone with sushi rice.

Spicy.

Spicy.

Yellowtail, jalapeño, and yuzu sauce wrapped in rice and seaweed.

Seaweed cone filled with white tuna and sushi rice.

Seaweed cone filled with white tuna, jalapeño, and sushi rice.

Spicy.

Fresh crab and avocado rolled by hand in a crisp seaweed wrap.

Shrimp, crab meat, avocado, cucumber, and lettuce in a seaweed cone with mayonnaise.

Smoked salmon, cream cheese, avocado, and cucumber wrapped in a seaweed cone.

Spicy.

Real crab, cucumber, and masago wrapped in soy paper.

Shrimp tempura and mango in a seaweed cone.

Grilled eel and avocado wrapped in a seaweed cone, typically finished with eel sauce.

Eel and cucumber wrapped in a seaweed cone, typically finished with sweet eel sauce.

Grilled salmon skin, cucumber, and unagi sauce wrapped in seaweed.

Crab meat, egg, cucumber, avocado, and pickled radish wrapped in seaweed.

Tempura chicken, avocado, cucumber, and eel sauce wrapped in seaweed.

Crispy shrimp tempura wrapped in seasoned rice and seaweed, garnished with a drizzle of savory sauce.

Tempura crabmeat, avocado, cucumber, and eel sauce in a seaweed cone.

Salmon tempura, avocado, cucumber, and spicy mayo, wrapped in a seaweed cone.

Spicy.

Shrimp tempura with avocado and cucumber in a seaweed cone.

Fresh salmon and creamy avocado wrapped in a seaweed cone, typically includes sushi rice.

Fresh tuna and creamy avocado wrapped in seasoned sushi rice.

Crabmeat rolled in sushi rice and seaweed.

Spicy.

Fresh salmon, crisp cucumber, and creamy avocado rolled in seasoned sushi rice and nori, garnished with pickled ginger and wasabi.

Salmon, avocado, crab meat, and cucumber rolled with sushi rice and seaweed.

Sushi rice and seaweed with salmon, mango, avocado, and masago.

Salmon, jalapeño, and spicy mayo, typically wrapped in seaweed and sushi rice.

Spicy.

Yellowtail fish and green onion wrapped in sushi rice and nori.

Spicy.

Spicy.

Yellowtail, jalapeño, and yuzu sauce.

Delicate white tuna wrapped in seasoned sushi rice and nori, garnished with a drizzle of savory sauce.

Fresh white tuna, jalapeño, and typically includes avocado, rolled in sushi rice and seaweed.

Spicy.

Crab, avocado, and cucumber wrapped in rice and seaweed, topped with tempura shrimp and drizzled with teriyaki sauce.

Shrimp, cucumber, lettuce, and mayo, wrapped in sushi rice and seaweed.

Creamy avocado, fresh salmon, and smooth cream cheese wrapped in seasoned rice and seaweed, garnished with sesame seeds.

Spicy.

Snow crab, avocado, and cucumber with a sprinkle of sesame seeds.

Tempura shrimp, mango, and avocado wrapped in seaweed and sushi rice, topped with mango sauce.

Grilled eel and avocado wrapped in seaweed and sushi rice, topped with eel sauce.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Crispy salmon skin and cucumber, rolled in seaweed and rice.

Crab meat, tamago (egg), cucumber, kanpyo (marinated gourd), and avocado.

Crispy chicken tempura wrapped in sushi rice and seaweed, accompanied by cucumber and drizzled with a savory sauce.

Crispy shrimp tempura wrapped in sushi rice and seaweed, topped with a drizzle of sweet soy sauce.

Fried crabmeat, avocado, and cucumber topped with eel sauce.

Deep-fried salmon, avocado, cucumber, crab, and eel sauce.

Spicy.

Boiled shrimp, avocado, cucumber, and crab meat wrapped in seaweed and sushi rice.

Fresh salmon and creamy avocado in a delicate sushi roll.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Fresh avocado and crisp cucumber wrapped in seasoned rice and seaweed, garnished with pickled ginger and wasabi.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Traditional Japanese pickled daikon in sushi roll form.

Tofu skin and cucumber wrapped in sushi rice and nori.

Mango, avocado, and cucumber.

Asparagus, avocado, and cucumber.

Avocado, asparagus, oshinke, and cucumber.

Fresh apple, cucumber, avocado, and asparagus.

Soft sushi rice wrapped around sweet potato, avocado, and cucumber, topped with a sprinkle of sesame seeds.

Ten pieces. Cooked spicy salmon, coco shrimp, and avocado wrapped with soybean paper.

Eight pieces. Salmon tempura avocado inside, and topped with spicy crabmeat crunchy, and spicy mayonnaise.

Six pieces. Spicy kani avocado cream cheese, and smoked salmon deep-fried with chef's special sauce.

Ten pieces. Coconut shrimp, mango, avocado, and cucumber wrapped in soybean paper with special sauce.

Eight pieces. Snow crab and cucumber inside with crabmeat, avocado, and cream cheese mixed with special sauce on top.

Eight pieces. Shrimp tempura topped with a fresh smoked salmon, scallion, and spicy mayonnaise.

Eight pieces. Shrimp tempura mango inside with eel and avocado on top with eel sauce.

Eight pieces. Eel, and cucumber inside, and avocado on top with eel sauce.

Six pieces. Spicy tuna, avocado, and cream cheese deep fried with special sauce.

Ten pieces. Lobster salad, avocado, mango, jalapeño wrap soy paper, and fried crab meat topped with special sauce.

Softshell crab, cucumber, avocado, eel sauce.

Eight pieces. Snow crab, and asparagus inside with eel avocado with special sauce.

Ten pieces. Lobster tempura, mango, avocado, and cucumber wrapped in a soybean paper with special sauce.

Spicy. Ten pieces. Spicy tuna, spicy yellowtail, spicy salmon, jalapeño sriracha, and avocado wrapped in a soybean paper.

Eight pieces. Spicy tuna, and avocado topped with salmon, tuna, avocado, and tobiko drizzled with spicy mayonnaise.

Eight pieces. Shrimp tempura, crabmeat, and avocado topped with tuna, salmon, and eel sauce with spicy mayonnaise, masago, and scallions.

Eight pieces. Tuna, salmon, and avocado inside with fresh mango, and tobiko on top with mango sauce.

Ten pieces. Spicy tuna, mango, avocado, and tempura eel wrapped in a soybean paper with special sauce.

Eight pieces. Pressed Osaka style sushi with crunchy, and spicy tuna, avocado, rice, and fresh salmon with chili sauce.

Eight pieces. Spicy tuna, avocado, salmon, and lemon with a side ponzu sauce.

Eight pieces. Yellowtail, avocado, and tempura flakes topped with tuna, spicy sauce, scallions, tempura flakes, masago, tuna, salmon, crabmeat, masago, avocado, and cucumber.

Eight pieces. Shrimp tempura, and mango topped with spicy tuna and avocado.

Eight pieces. Pepper tuna, and avocado topped with fresh tuna, and chef's special sauce.

Eight pieces. California roll wrapped with tuna, salmon, and whitefish.

Chicken and vegetables. Served with soup or salad, white rice, brown rice, or fried rice.

Shrimp and vegetables. Served with soup or salad, white rice, brown rice, or fried rice.

Deep-fried chicken. Served with soup or salad, white rice, brown rice, or fried rice.

Served with soup or salad, white rice, brown rice, or fried rice.

Served with soup or salad, white rice, brown rice, or fried rice.

Served with soup or salad, white rice, brown rice, or fried rice.

Served with soup or salad, white rice, brown rice, or fried rice.

Served with soup or salad, white rice, brown rice, or fried rice.

Served with soup or salad, white rice, brown rice, or fried rice.

Served with soup or salad, white rice, brown rice, or fried rice.

Served with soup or salad, white rice, brown rice, or fried rice.

Served with soup or salad, white rice, brown rice, or fried rice.

Served with soup or salad, white rice, brown rice, or fried rice.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Seasoned rice stir-fried with shrimp, peas, carrots, and scrambled eggs, garnished with a sprig of fresh herbs and a strawberry slice.

Scallops mixed with egg, carrots, peas, and onions in Japanese-style fried rice.

Chicken and shrimp.

Served with soup, salad, fried shumai, California roll, and white rice, brown rice, or fried rice.

Served with soup, salad, fried shumai, California roll, and white rice, brown rice, or fried rice.

Served with soup, salad, fried shumai, California roll, and white rice, brown rice, or fried rice.

Served with soup, salad, fried shumai, California roll, and white rice, brown rice, or fried rice.

Served with soup, salad, fried shumai, California roll, and white rice, brown rice, or fried rice.

Served with soup, salad, fried shumai, California roll, and white rice, brown rice, or fried rice.

Served with soup, salad, fried shumai, California roll, and white rice, brown rice, or fried rice.

Served with soup, salad, fried shumai, California roll, and white rice, brown rice, or fried rice.

Tender scallops with your choice of white, brown, or fried rice.

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Udon noodles with shrimp, vegetables, and a savory broth, typically including ingredients like scallions, seaweed, and mushrooms.

Savory Udon Noodles Topped with Tender Beef in a Rich Broth

Thick udon noodles in a clear broth with scallops, fish cake, and seasonal vegetables.

Stir-fried udon noodles with chicken, onion, cabbage, broccoli, scallion, and carrots.

Stir-fried udon noodles with shrimp, cabbage, onions, broccoli, scallions, and carrots.

Stir-fried udon noodles with sliced beef, bean sprouts, carrots, peppers, and onions.

Thick udon noodles stir-fried with tender scallops, mushrooms, onions, and carrots in a savory sauce.

Pure and refreshing bottled water.