Engimono Ramen & Dim Sum Menu

4.1

(400+ Reviews)

Customer Favorites Wonton and Dumplings Dim Sum Ramen or Udon Appetizers Pan Fried Baked Crispy Vegetable Kid Meals Donburi Congee Side Soft Drinks

Customer Favorites
Our most frequently ordered and highly rated selections.
- Juicy Pork Dumpling (Shanghai Xiao Long Bao) (5)
  The dumplings are usually filled with a large volume of soup and minced pork, then steamed in a specially-designed bamboo steamer, server with black vinegar and ginger.
  $8.75
- Siu Mai (4)
  There is Shumai all over the country. There are a variety of fillings including, mushrooms, pork, and shrimp, tobiko.They are beautiful and flower-like with thin flour wrappers and fabulous tastes
  $8.45
- Bd30. Baked BBQ Roast Pork Bun (3)
  Pillow soft baked Roast pork buns with homemade Bar B Q Roast pork, you will love the well-balanced sweet and savory taste. Comes with 3 piece.
  $9.50
- Shrimp Steamed Dumpling (4)
  Shrimp dumplings are usually filled with chopped of whole shrimp a, before being steamed in a translucent wrapper. Shrimp dumplings are a must-have dim sum staple and the best restaurants proudly highlight the quality of the seafood included in their dumplings.
  $8.45
- Steamed BBQ Roast Pork Bun (3)
  The ingredients are flour, Char Siu the Chinese barbecued pork, oyster oil and other seasonings. Owing to the appropriate fermentation of the dough
  $8.45
- A2. Gyoza (6 Pieces)
  a Japanese dish consisting of wonton wrappers stuffed with pork and Chicken dumpling
  $8.75
- R3. Tonkotsu Miso
  Miso flavor soup base with pork bone broth, seared 3 cha-shu pork belly, bamboo, half seasoned egg, fish cake, Japanese Shu Mai nori, wakame, black fungus and top with green onion, sesame
  $17.00
- P25. Pan Fried Pork Buns (3)
  Tasty, moist pork wrapped with half-soft, half-crispy dough
  $8.95
- R2. Tonkotsu Shoyu
  Japanese soy sauce soup base with pork bone broth, seared 3 cha-shu pork belly, bamboo, half seasoned egg, fish cake, nori, black fungus and top with green onion, sesame
  $17.00
- C32. Fried Sesame Ball with Red Bean Paste (3)
  Famous dim sum fried sesame balls with glutinous rice flour and red bean paste
  $8.15
Wonton and Dumplings
- Pork wonton soup (8)
  One of the most popular dim sum dishes is wonton. It is a type of Chinese dumpling loved for its irresistibly chewy Pork wonton wrappers that are loaded with a pillowy filling.
  $12.95
- Shrimp wonton soup (8)
  One of the most popular dim sum dishes is wonton. It is a type of Chinese dumpling loved for its irresistibly chewy shrimp wonton wrappers that are loaded with a pillowy filling
  $13.95
- Pork wonton Noodle Soup
  Pork wontons are delicious dumplings made with seasoned ground pork wrapped in thin dough.
  $15.50
- Shrimp Wonton Noodle Soup
  Shrimp wontons are delicious dumplings made with seasoned ground pork wrapped in thin dough.
  $16.00
- Spicy Pork Wonton (8)
  Spicy Pork Wontons (8),Sweet, savory, garlicky, and not as spicy as they look, Sichuan spicy wontons
  $14.95
- Spicy Shrimp Wonton (8)
  Spicy Shrimp Wontons (8),Sweet, savory, garlicky, and not as spicy as they look, Sichuan spicy wontons
  $14.00
- Steamed Pork Chives Dumplings (8)
  These pork and chive dumplings have a tasty, authentic Chinese filling of pork, Chinese garlic chives, fresh ginger and a few of your favorite Chinese sauces and seasonings. They are juicy and delectable
  $13.95
- Steamed Pork And Chives Dumplings with Soup
  These pork and chive dumplings have a tasty, authentic Chinese filling of pork, Chinese garlic chives, fresh ginger and a few of your favorite Chinese sauces and seasonings. They are juicy and delectable
  $14.00
Dim Sum
- Shrimp Steamed Dumpling (4)
  Shrimp dumplings are usually filled with chopped of whole shrimp a, before being steamed in a translucent wrapper. Shrimp dumplings are a must-have dim sum staple and the best restaurants proudly highlight the quality of the seafood included in their dumplings.
  $8.45
- Steamed Bean Curd Skin Roll (3)
  a roll made of tofu skin filled with pork and shrimp bamboo shots.
  $8.45
- Siu Mai (4)
  There is Shumai all over the country. There are a variety of fillings including, mushrooms, pork, and shrimp, tobiko.They are beautiful and flower-like with thin flour wrappers and fabulous tastes
  $8.45
- Steamed Flat Noodle with Shrimp (3)
  Steamed Rice Noodle Roll is popular around the country, among which the Steamed Rice Noodle Roll in Guangzhou.They are transparent and have an elastic and sweet taste, served with soy sauce.
  $9.65
- Steamed Flat Noodle with Beef (3)
  Steamed Rice Noodle Roll is popular around the country, among which the Steamed Rice Noodle Roll in Guangzhou.They are transparent and have an elastic and sweet taste, served with soy sauce.
  $9.65
- Plain Flat Noodle (3)
  Steamed Rice Noodle Roll is popular around the country, among which the Steamed Rice Noodle Roll in Guangzhou.They are transparent and have an elastic and sweet taste, served with soy sauce.
  $6.50
- Steamed Fish Ball (3)
  $8.35
- Steamed Spare Ribs
  Steamed Spareribs with Black Beans is one of dim sum dishes which is delicious
  $8.45
- Chicken Feet
  Steamed chicken feet are deep fried and then steamed until the meat and skin feel very soft. Though chicken feet might feel a bit out there for western palates, this dish is a highlight of the meal for intrepid dim sum diners.
  $8.45
- Steamed Beef Balls (3)
  These steamed beef balls are a delicious snack usually served dim sum style.
  $8.35
- Steamed Sticky Rice with Lotus Leaf (2)
  Stuffed with Shrimp, Chinese mushroom, Chinese Sausage, Chicken Meat
  $9.00
- Steamed Malaysia Cake (1)
  Cantonese sponge cake
  $6.50
- Steamed Golden Lava Bun (3)
  The lava bun is one of the iconic sweet dim sum dishes. It’s stuffed with sweet and gooey salted egg yolk mixed with butter and sugar, to become one of the gooiest and delicious sweet buns you can order
  $8.45
- Steamed BBQ Roast Pork Bun (3)
  The ingredients are flour, Char Siu the Chinese barbecued pork, oyster oil and other seasonings. Owing to the appropriate fermentation of the dough
  $8.45
- Chinese Donut W. Flat Noodle (2)
  Comes with one rolls cut into slices.
  $6.55
- Beef Tripe W. Ginger
  Steamed beef tripe is prepared by steaming cow intestines in chopped garlic and ginger. This dish’s springy tendrils are best enjoyed piping hot and accompanied by a red chili dipping sauce.
  $8.45
- Chiu Chow Dumpling (W. Peanuts, Shrimp, & Pork)
  a plump and deliciously filled pouch of Dried Shrimp, pork, Shrimp, Peanuts, Sesames, Dried Radish. This huge variety of flavours and textures is what makes the fun guo unique! The contrast between the soft dumpling skin and the crunchy and juicy fillings make this another must order dish in dim sum
  $8.45
- Juicy Pork Dumpling (Shanghai Xiao Long Bao) (5)
  The dumplings are usually filled with a large volume of soup and minced pork, then steamed in a specially-designed bamboo steamer, server with black vinegar and ginger.
  $8.75
- Steamed Flat Noodle W/Roast Pork (3)
  Steamed Rice Noodle Roll is popular around the country, among which the Steamed Rice Noodle Roll in Guangzhou.They are transparent and have an elastic and sweet taste, served with soy sauce.
  $8.65
- Steamed Custard Bun (3)
  As a traditional Cantonese dim sum, Steamed Custard Bun characterizes a strong milk frgrance and yolk flavor. It is pure white outside and bright yellow inside.
  $8.35
- Sticky Rice with Chinese Sausage
  steamed glutinous rice with Chinese sausage, soy sauce steeped mushrooms, sweet spring onions and Dried Shrimp.
  $8.55
- Steam Chives & Shrimp Dumplings (3)
  dumpling is a type of steamed dim sum; the filling is made with prawns and Chinese chives.
  $8.45
- Steamed Flat Noodle with Dried Shrimps ( 8 )
  $7.50
Ramen or Udon
- R1. Tonkotsu Shio Ramen
  Sea salt soup base with pork bone broth, seared cha-shu pork belly, bamboo, half seasoned egg, Bean Sprout, fish cake, nori, top with green onion, sesame, crispy fried onion
  $17.00
- R10 Rib Eye Beef Ramen
  Japanese soy sauce soup base with slice Rib Eye , rich pork bone broth, bamboo, corn ,half seasoned egg, nori, black fungus and top with green onion, sesame
  $17.50
- R11 Pork Chop Ramen
  Japanese soy sauce soup base with pork bone broth, fried tender pork chop, bamboo, half seasoned egg, fish cake, nori, black fungus and top with green onion, sesame
  $17.50
- R9 Chicken Karrage Ramen
  Fried Chicken Karrage and Japanese soy sauce soup base with pork bone broth, bamboo, corn ,half seasoned egg, nori, black fungus and top with green onion, sesame
  $17.00
- R2. Tonkotsu Shoyu
  Japanese soy sauce soup base with pork bone broth, seared 3 cha-shu pork belly, bamboo, half seasoned egg, fish cake, nori, black fungus and top with green onion, sesame
  $17.00
- R3. Tonkotsu Miso
  Miso flavor soup base with pork bone broth, seared 3 cha-shu pork belly, bamboo, half seasoned egg, fish cake, Japanese Shu Mai nori, wakame, black fungus and top with green onion, sesame
  $17.00
- R4. Tan Tan Ramen
  Mild spicy sesame soup base with pork bone broth, seared cha-shu pork belly, bamboo, half seasoned egg, fish cake, nori, wakame, black fungus and top with green onion, sesame
  $17.00
- R5. Seafood Ramen
  Sea salt soup base with pork bone broth, squid, shrimp,mussel, crabmeat, fish cake, cabbage, carrot, onion, nori, and top with green onion, sesame
  $18.00
- R6. Curry Ramen
  soup base with pork Japanese Style curry flavor with pork bone broth, seared cha-shu pork belly, bamboo, half seasoned egg, fish cake, nori, black fungus and top with green onion, sesame
  $17.00
- R7. Katsu Chicken Ramen
  Japanese soy sauce soup base with pork bone broth, fried panko breaded chicken, bamboo, half seasoned egg, fish cake, nori, black fungus and top with green onion, sesame
  $17.50
- R8. Vegetarian Ramen
  Miso flavor soup base with soy milk broth, fried tofu, bamboo, sweet corn, nori, wakame, black fungus and top with green onion, sesame
  $15.50
- R12 Meat Lover Ramen
  Spicy minced pork and 3 piece cha shu roast meat ramen or udon; options for mild to extra hot & spicy.
  $17.00
- R14 Pork Chop Ramen
  Japanese Sea Salt flavor with pork bone broth, fried tender pork chop, bamboo, half seasoned egg, fish cake, nori, black fungus and top with green onion, sesame.
  $17.50
Appetizers
- A1. Edamame
  Edamame is a preparation of immature soybeans in the pod, found in cuisines with origins in East Asia.
  $6.95
- A2. Gyoza (6 Pieces)
  a Japanese dish consisting of wonton wrappers stuffed with pork and Chicken dumpling
  $8.75
- A3. Takoyaki (8 Pieces)
  is a ball-shaped Japanese snack made of a wheat flour-based batter , It is typically filled with diced octopus ,and mayonnaise, and then sprinkled with green laver and shavings of dried bonito
  $10.85
- A4. Chicken Karaage
  Karaage is a popular Japanese dish that is most commonly made with chicken
  $12.00
- A5. Japanese Pork Bun (1)
  Tender Pork Belly Sandwiched In a Fluffy Bun with teriyaki sauce.
  $6.85
- A6. Chicken Katsu Bun (2)
  Crispy Fried Chicken Sandwich With Chef Special Sauce In Fluffy Bun
  $11.95
- A7. Agedashi Tofu (4 Pcs)
  $6.50
- A8. Seahawks Fries
  French fries top with chicken karaage,mayo, special mayo,bonito flakes and sesame
  $11.50
- A9. Potato Croquette (3Pcs)
  Japanese Potato Croquettes, or “Korokke” as they are called in Japanese, is a delicious fried food made from panko-crumbed mashed potato with carrot, onion
  $8.25
- A10. Shrimp Katsu (4Pieces)
  It is made from roughly chopped shrimp paste which is coated with panko (flaky breadcrumbs) and deep-fried. Outside is crispy and inside is juicy shrimp
  $8.50
- A11. Japanese Shumai (8 Pieces)
  Japanese Street food Steamed shrimp dumplings
  $8.50
- A12. Fried Oyster (4 Pieces)
  Japanese Street food Panko breaded fried oyster
  $8.95
- Scallion Pancake
  East Asian. Crispy and flaky, savory and flavor packed, these homemade scallion pancakes are perfect as a snack
  $7.95
Pan Fried
- P22. Pan Fried Turnip Cake (3)
  The turnip cake or lo bak gou in Cantonese is a Chinese dim sum that includes radish, rice flour, and other flavoring ingredients like dried shrimp, Chinese sausage, It is then steamed, sliced, pan-fried, and served as part of the dim sum menu in all Cantonese restaurants.
  $8.35
- P25. Pan Fried Pork Buns (3)
  Tasty, moist pork wrapped with half-soft, half-crispy dough
  $8.95
- P26. Pan Fried Taro Cake (3)
  Taro cake is a special Chinese dim sum
  $8.35
- P23. Pan Fried Shrimp & Chives Pockets (3)
  Wrap with wonton skin ,the filling is made with prawns and Chinese chives, steamed and tnan pan fried
  $8.35
Baked
- Bd27. Baked Hk Style Custard Bun (3)
  A pineapple bun is a kind of sweet bun predominantly popular in Hong Kong and also common in Chinatowns worldwide. Despite the name, it does not traditionally contain pineapple; rather, the name refers to the look of the characteristic topping.
  $9.50
- Bd28. Baked Egg Custard Tart (3)
  Egg tart is a kind of Western-style pie with egg pulp as filling. The method is to put the crust into a small bowl-shaped cake mold, then pour into the egg pulp mixed with sugar, and then bake in the oven. The baked egg tart has crisp outer layer and sweet yellow solidified egg pulp inner layer.
  $8.50
- Bd29. Baked Roast Pork Pie (3)
  BBQ pork puffs are a roast pork- and honey-filled puff pastry. Chinese flaky pastry is a dough similar to that used for western croissants and puff pastry.
  $9.50
- Bd30. Baked BBQ Roast Pork Bun (3)
  Pillow soft baked Roast pork buns with homemade Bar B Q Roast pork, you will love the well-balanced sweet and savory taste. Comes with 3 piece.
  $9.50
Crispy
- C32. Fried Sesame Ball with Red Bean Paste (3)
  Famous dim sum fried sesame balls with glutinous rice flour and red bean paste
  $8.15
- C33. Fried Taro Dumpling with Pork (3)
  deep fried dumpling made with mashed taro and stuffed with diced mushrooms, shrimp and pork.
  $8.45
- C35. Crispy Fried Shrimp Balls (3)
  Deep fried shrimp balls are made from a seasoned shrimp paste mixture that’s formed into balls. They feature a crunchy exterior and a steaming hot, chewy interior. out side wrap with spring roll skins to add extra texture
  $8.45
- C31. Vegetable Spring Rolls (3)
  Ve Spring Rolls are traditional and famous Chinese dim sums and often eaten at Chinese New Year. The thin and square flour wrappers are stuffed with Cabbage, carrots and vemicelli and deep-fry until golden.getarian.
  $8.35
- C34. Fried Sticky Pork Dumpling (3)
  Deep Fried Meat Dumpling is a common Cantonese dim sum. The fillings include pork , shrimp, dried black mushroom
  $8.35
- C36. Stuffed Eggplant W. Shrimp Paste (3)
  Stuffed eggplant is made by filling Chinese eggplant with mashed shrimp. The dish is equally fresh, savory and aromatic with the flavor of the shrimp complemented wonderfully by oyster sauce and wafts of sesame oil.
  $8.35
- C37. Stuffed Bell Pepper W. Shrimp Paste (3)
  This is a great dim sum dish that’s quick and easy to prepare at home. The juicy seafood filling is complemented really well by the crisp pepper and the tangy sauce. Note that the filling calls for shrimp, but can also be made exclusively of either ingredient depending on your preference
  $8.35
- C38. Fried Shrimp Bean Curd Roll (3)
  Tofu skin rolls offer a crunchy alternative to spring rolls at the dim sum table. They’re most commonly filled shrimp fried until crispy and golden brown
  $8.35
- C39. Crispy Shrimp Wonton (3)
  Fried shrimp wontons - crispy wontons filled with shrimp are popular dim sum found at Chinese restaurants
  $8.45
Vegetable
- V1. Chinese Broccoli with Oyster Sauce
  The Chinese broccoli is blanched until tender yet crisp, then drizzled with an aromatic oyster sauce that’s sweet and savory.
  $9.85
Kid Meals
- Kid'S Udon Meal
  Udon ,soft egg, fish cake, bamboo,french fried and fried chicken karaage
  $10.50
- Kid's Cha-Shu Pork Bowl Meal ( Grill Pork Belly)
  Japanese Cha-Sha Rice bowl , french fried and fried chicken karaage
  $10.50
- Kid's Ramen Meal
  Ramen ,soft egg, fish cake, bamboo,french fried and fried chicken karaage
  $10.50
Donburi
- D1. Chicken Katsu Curry
  Fried panko breaded chicken, takuan, nori with Japanese style curry with top of nori seasoning and sesame with white rice & miso soup
  $14.50
- D2. Shrimp Katsu Curry (4 Pieces)
  Fried panko breaded shrimp, takuan, nori with Japanese style curry with top of black sesame and white rice and Miso Soup
  $14.50
- D3. Fried Tofu Curry Don
  Japanese curry with fried tofu, takuan, nori with top of Nori seaoning ,sesame and white rice and Miso Soup
  $13.50
- D4. Unagi Don
  Grilled Eel over rice, top with green onion and sesame, takuan and Miso Soup
  $14.25
- D5. Chicken Teriyaki Don
  Chicken tight marinated with teriyaki sauce over rice, top with green onion and sesame and Miso Soup
  $13.75
- D6. Cha Shu Don (5 Pieces)
  Seared 5 piece Roast pork belly and Minced Prok with teriyaki sauce over rice,top with green onion,sesame,takuan, and Miso Soup
  $14.35
- D7. Gyu (Beef) Don
  Sliced marinated beef in sweet soy sauce over rice, top with green onion, nori, sesame,takuan
  $14.50
- D8. Chicken Karaage Don
  Japanese style fried chicken with teriyaki sauce over rice, top with green onion, nori, takuan, sesame and Miso Soup
  $14.50
- D9. Spicy Chicken Karaage Don
  Japanese Style spicy chicken with teriyaki sauce over rice, top with green onion, nori, takuan, sesame and Miso Soup
  $14.50
- D10. Spicy Tofu Don
  Fried tofu with spicy teriyaki sauce over rice, top with green onion, nori, takuan, sesameand Miso Soup
  $13.50
- D11. Ebi Ju Don
  Panko breaded shrimp top of the egg and over rice with teriyaki sauce top with green onion, nori, takuan and Miso Soup
  $14.50
- D12.Meat Lover Rice bowl.
  Mild spicy MInced Pork & 3 piece Roast Cha shu Pork. Half Seasoned Egg,Nori,Takuan,Sesame,top spring onion and Miso Soup
  $14.50
- D13 Rib Eye Curry Beef Don
  Rib Eye Beef ,Takuan, nori with Japanese style curry with top of nori seasoning and sesame with white rice and Miso Soup
  $16.00
- D14 Curry Pork chop Don
  Fried pork chop , takuan, nori with Japanese style curry with top of black sesame and white rice and Miso Soup
  $14.50
- D15 Pork Chop Oyakodon
  Fried tender pork chop with 2 egg and over rice with teriyaki sauce top with green onion, nori, takuan, sesame and Miso Soup
  $14.95
Congee
- C1. Plain Congee
  Congee is a grain based, usually rice, medicinal porridge served for centuries in traditional Chinese homes. It is used preventatively to promote good health and long life. It is used specifically to help the body recover from various ailments. Congee is an excellent whole-grain hot breakfast alternative.
  $7.25
- C2. Preserved Egg & Pork Congee
  One look at Century Egg and Pork Congee and my body instantly feels nourished. You see, whenever someone gets sick at home, Mum’s first remedy is a big pot of steaming hot congee. It soothes away all the blockages, warms up the soul and leaves the body feeling full but wonderfully light.
  $10.75
- C3. Minced Beef Congee
  Minced Beef Congee is a classic Cantonese congee
  $10.75
- C4. Sliced Fish Congee
  This simple and delicious Boneless Fish Congee is especially heart warming and satisfying on a cold day. It is light, tasty, and naturally gluten free.
  $11.50
- C5. Seafood Congee
  Shrimp, scallops, and squid.
  $12.50
- Fried Chinese Donut
  an everyday Chinese breakfast food, is basically two long fried sticks attached together, made up of flour and cooked in vegetable oil
  $4.55
Side
- Side of Rice
  $2.65
Soft Drinks
- Coke (Can)
  The cold, refreshing, sparkling classic that America loves.
  $2.00
- Sprite (Can)
  The cold, refreshing flavors of lemon and lime, perfectly blended.
  $2.00
- Diet Coke (Can)
  A crisp, refreshing taste you know and love with zero calories.
  $2.00
- Calpico Soda
  Japanese soda.
  $2.50
- Ramune Original Flavor (Bottle)
  $3.25
- Ramune Lychee Flavor (Bottle)
  Japanese Soda
  $3.25
- Ito en Unsweetened Green Tea (Bottle)
  $3.25
- Mango Juice (Bottle)
  $2.95
- Orange Juice (Bottle)
  $2.95
- Apple Juice (Bottle)
  $2.95
- Perrier (Bottle)
  Carbonated mineral water.
  $3.75
- S.Pellecrino
  Sparkling Natural Mineral Water
  $3.75