Enebla Ethiopian Restaurant Menu

Spicy chicken stew prepared with sauteed onions, garlic, spiced clarified butter served with chicken leg and boiled eggs, and cottage cheese

With Ethiopian butter, ground chili pepper, and cottage cheese, served raw, medium or well done.

Fresh tender cubes of beef sautéed with onions, jalapeno, tomatoes, spiced butter and rosemary

Lightly sautéed tender cubed pieces of beef mixed with our homemade awaze and onion, garlic, and jalapeno

With Ethiopian butter, ground chili pepper, and cottage cheese, served raw, medium or well done.

Freshly ground extra lean beef seasoned with specially spiced butter, cardamom, and hot chili pepper served raw or lightly cooked served with Ethiopia-style cottage cheese on the side

Freshly ground extra lean beef seasoned with specially spiced butter, cardamom, and hot chili pepper served raw or lightly cooked served with specially seasoned collard greens and Ethiopian-style cottage cheese

Tender cubed pieces of beef seasoned with specially spiced butter with cardamom and hot chili pepper served raw or lightly cooked

Ground chickpea stew simmered with meat and finished with clarified butter

Ground, mildly spiced chickpeas and split peass cooked with chopped onions and tomatoes

Lentil, split peas, gomen, cabbage, shiro, etc.

Gomen is collard greens cooked to perfection with beef for special flavor; onions, garlic, and special spices are added

Seasoned Fish (Tilapia) with our herb butter, mitmita, onion, green & red pepper

Spaghetti sautéed in an Ethiopian style with tomato sauce served with a side of bread

Spaghetti sautéed in an Ethiopian style with meat sauce served with a side of bread

Pastry shell filled with whole lentils, onion, jalapeño, and Ethiopian herbs

Imported Gluten Free Ethiopian Injera

Effervescent, refreshing water with a lively burst of bubbles.

Spicy chicken stew prepared with sauteed onions, garlic, spiced clarified butter served with chicken leg and boiled eggs, and cottage cheese

Tender beef sauteed and cooked with special seasoning and poured over pieces of Injera served soft, moist with boiled egg, kinche, kitfo, and ayib

Fresh tender cubes of beef sautéed with onions, jalapeno, tomatoes, spiced butter and rosemary

Lightly sautéed tender cubed pieces of beef mixed with our homemade awaze and onion, garlic, and jalapeno

With Ethiopian butter, ground chili pepper, and cottage cheese, served raw, medium or well done.

Freshly ground extra lean beef seasoned with specially spiced butter, cardamom, and hot chili pepper served raw or lightly cooked served with Ethiopia-style cottage cheese on the side

Freshly ground extra lean beef seasoned with specially spiced butter, cardamom, and hot chili pepper served raw or lightly cooked served with specially seasoned collard greens and Ethiopian-style cottage cheese

Tender cubed pieces of beef seasoned with specially spiced butter with cardamom and hot chili pepper served raw or lightly cooked

Ground chickpea stew simmered with meat and finished with clarified butter

Ground, mildly spiced chickpeas and split peass cooked with chopped onions and tomatoes

Lentil, Split Peas, Gomen, Cabbage, Shiro, etc.\n

Gomen is collard greens cooked to perfection with beef for special flavor; onions, garlic, and special spices are added

Seasoned Fish (Tilapia) with our herb butter, mitmita, onion, green & red pepper\n

Lamb tripe and beef prepared with onion and jalapeno\n

Spaghetti in rich tomato sauce with ground meat, accompanied by a fresh bread roll.

Spaghetti sautéed in an Ethiopian style with tomato sauce served with a side of bread

Seasoned minced varieties of vegetables sautéed with special butter, hot pepper, and herbs

Spaghetti sautéed in an Ethiopian style with meat sauce served with a side of bread

Pastry shell filled with whole lentils, onion, jalapeño, and ethiopian herbs

Freshly blended juices featuring vibrant orange, kiwi, and strawberry flavors.

Crushed wheat cooked to tender, seasoned with Ethiopian butter and mitmita

Pan-fried flatbread pieces seasoned with berbere spice mix, offering a savory and slightly spicy breakfast option.

Three eggs scrambled with tomato, onion, and jalapeno. Served with your choice of wheat bread, white bread or injera

Injera tossed with onion, tomato, and berbere (blend of Ethiopian spices) and mix of chopped lean beef sauce.

Soft pieces of injera mixed with a rich, spicy tomato sauce, garnished with sliced green chili peppers.

Crispy triangular pastries filled with spiced lentils, onions, and herbs.