ENe Raw Food and Sake Bar Menu

737 Pandora Ave, Victoria, BC V8W 1N9
  • Utensils

    • Chopsticks

      $0.00
  • Pemium Sashimi & Nigiri

    • Bluefin Chutoro (1 Piece)

      Bluefin tuna belly, medium fatty.
      $8.00
    • Bluefin O-Toro (1 Piece)

      Bluefin tuna belly, extra fatty.
      $10.00
    • Madai (1 Piece)

      Firm, flaky, mild flavored flesh, called as red snapper.
      $5.00
    • Bluefin Akami (1 Piece)

      Leaner meat from the sides of the fish. Meaty and red.
      $6.00
    • Kanpachi (1 Piece)

      Cousin of hamachi/yellowtail, meaty fish with a firm texture. Mild, sweet flavour.
      $5.00
    • Moriawase 55

      Assorted sashimi platter.
      $55.00
  • Otsumami/Starter

    • Chicken Karaage

      Deep-fried chicken thigh, butter spicy aioli.
      $9.50
    • Tokyo Street Fries

      With shichimi mayo, bonito, seaweed flake.
      $8.50
    • Ebi Mayo

      Jumbo black tiger prawn tempura, creamy lemon sauce, masago.
      $16.50
    • Tori Gyoza

      Deep-fried chicken gyoza with chive, garlic.
      $5.50
    • Takoyaki

      $6.50
    • Edamame

      $6.00
    • Oyster Fry

      Deep-fried panko breaded oyster.
      $4.50
    • Tuna Mini Poke

      Sushi rice bowl, with avocado, sweet soy.
      $9.50
    • Corn Croquettes

      Deep-fried creamy corn with panko bread.
      $5.50
    • Avocado Tempura

      $6.50
    • Tako Wasabi

      $5.50
    • Kimchi

      Korean style fermented spicy cabbage.
      $3.50
    • Prawn Wonton Cracker

      Deep-fried black tiger prawn, cream cheese, wonton.
      $6.50
    • Spicy Wakame Salad

      Spicy.
      $4.50
    • Scallop And Bacon

      $6.50
    • Ebi Fry

      $5.50
    • Salmon Mini Poke

      Sushi rice bowl, with avocado, sweet soy.
      $9.50
    • Yakitori (1 Piece)

      Japanese style grilled chicken skewer teriyaki or kung pao sauce.
      $5.50
    • Okonomiyaki

      Japanese savory pancake, mayo, okonomiyaki sauce, bonito fish.
      $6.50
    • Ika Skewer

      Baby squid skewer, sweet chili sauce.
      $8.50
    • Tuna Karaage

      Panko breaded albacore tuna, yuzu ponzu.
      $10.50
    • Agedashi Tofu

      Gluten free. Deep-fried tofu, tempura sauce or maple sriracha (gluten-free).
      $8.50
    • Ajitama

      Soft-boiled egg, sweet soy marinate.
      $6.50
    • Aburi Shime Saba

      Grilled cured mackerel.
      $15.50
    • Karai Pork Ribs

      Gochujang braised pork ribs, roasted vegetables.
      $14.50
    • Curry Beef Katsu

      Panko breaded strip loin, Japanese curry.
      $15.50
    • Pickled Veggie

      $3.50
    • Beef Tataki

      seared beef tenderloin, ponzu sauce, steak sauce, shichimi
      $22.00
  • Bao & Dumplings

    • Bao

      With microgreens and your choice of filling.
      $7.00
    • Dumpling Drop

      Locally made pork belly deep-fried dumplings, Kung pao sauce.
      $10.00
    • Ha Gao

      Steamed shrimp dumplings, ponzu sauce.
      $10.00
    • Shoronpo

      Steamed pork dumpling served with daikon broth.
      $10.00
  • Raw Dishes + Salads

    • E:Ne Salad

      Gluten free, vegetarian. Greens, avocado, tomato, red onion, assorted seeds, yuzu citrus soy dressing.
      $13.50
    • E:Ne Ceviche

      Gluten free. Prawn, scallop, tako, ikura, red onion, caper, microgreens, yuzu citrus soy, sesame oil.
      $18.50
    • Wagyu Beef Carpaccio

      Yuzu citrus soy, sesame oil.
      $17.00
    • Hamachi Carpaccio

      Yuzu citrus soy, sesame oil.
      $18.50
    • Tako Carpaccio

      Yuzu citrus soy, sesame oil.
      $15.50
    • Wagyu Tartar

      Gold grade Wagyu ribeye, capers, soy sauce, shallot, egg yolk, mustard seeds, seaweed tempura. avocado
      $24.00
    • Hon Maguro Tartar

      Tsukiji blue fin, avocado, ikura, ginger, sesame, soy sauce, shiso tempura.
      $25.00
  • Noodles + Bowls

    • Chashu Pork Donburi

      Steamed rice, scallion, kizami nori, onsen tamago.
      $15.50
    • Unagi Donburi

      Steamed rice, scallion, kizami nori, onsen tamago.
      $19.50
    • Karaage Curry Donburi

      Steamed rice, scallion, kizami nori, onsen tamago.
      $14.50
    • Bulgogi Pasta

      Asian style noodles, bulgogi beef, butter garlic cream sauce, red onion.
      $18.00
    • Miso Ramen

      Chashu pork and noodles, miso tonkotsu pork broth.
      $16.50
    • Gochujang Pasta

      Asian style noodles, beef tataki, pan-fried butter garlic, red pepper sauce, red onion.
      $20.00
    • Raw Bowls (Salmon)

      Gluten free. Sushi rice, furikake, scallion, E:Ne soy sauce.
      $15.50
    • Shoyu Ramen

      Chashu pork and noodles, soy broth.
      $16.50
    • Raw Bowls (Tuna)

      Gluten free. Sushi rice, furikake, scallion, E:Ne soy sauce.
      $14.50
    • Udon

      Dashi broth, fish cake, scallion, seaweed.
      $13.50
  • Nigiri & Sashimi

    • Salmon (1 Piece)

      $4.00
    • Toro (1 Piece)

      $5.00
    • Tamago (1 Piece)

      Non-gluten free.
      $3.00
    • Tuna (1 Piece)

      Gluten free. Albacore tuna.
      $3.00
    • Ama Ebi (1 Piece)

      $5.00
    • Unagi (1 Piece)

      Non-gluten free.
      $5.00
    • Saba (1 Piece)

      $4.00
    • Beef (1 Piece)

      $5.00
    • Ikura Nigiri (1 Piece)

      Salmon roe.
      $5.00
    • Hamachi (1 Piece)

      $5.00
    • Ika (1 Piece)

      $3.00
    • Hotate (1 Piece)

      $5.00
    • Ebi (1 Piece)

      $4.00
    • Tobiko Nigiri (1 Piece)

      Flying fish egg, non-gluten free.
      $5.00
    • Tako (1 Piece)

      Gluten free.
      $5.00
  • Hosomaki

    • Avocado Hosomaki

      $5.00
    • Cucumber Hosomaki

      $5.00
    • Oshinko Hosomaki

      $5.00
    • Tamago Hosomaki

      $5.00
    • Salmon Hosomaki

      $7.00
    • Tuna Hosomaki

      $7.00
    • Hamachi Hosomaki

      $7.00
    • Negitoro Hosomaki

      $9.00
    • Bluefin Hosomaki

      $11.00
  • Classic Roll

    • Salmon Avocado Roll

      Salmon, avocado, sesame seeds.
      $11.00
    • Dynamite Roll

      Prawn tempura, cucumber, avocado, masago, sesame seeds.
      $9.50
    • Spicy Salmon Roll

      Spicy salmon, cucumber, sesame seeds.
      $10.50
    • Spicy Tuna Roll

      Spicy tuna, cucumber, sesame seeds.
      $10.50
    • Smoked Salmon Roll

      Smoked salmon, cucumber, avocado, cream cheese.
      $12.50
    • Avocado & Cucumber Roll

      Gluten free, vegan. Cucumber, avocado, sesame seeds.
      $7.50
    • Yam Tempura Roll

      Yam tempura, avocado, sesame seeds.
      $7.50
    • Tuna Avocado Roll

      Tuna, avocado, sesame seeds.
      $11.00
    • Unagi + Cucumber Roll

      Unagi, cucumber, tamago, unagi sauce.
      $14.00
  • Signature Roll

    • Oroku Saki Roll

      Gluten free. Spicy tuna, crunch, cucumber, salmon, tuna, spicy butter aioli.
      $16.50
    • Zebra-Roll

      Tuna, avo, asparagus tempura, salmon, unagi sauce, mayo.
      $15.50
    • Mango Tango Roll

      Salmon, avocado, cream cheese, asparagus, mango, unagi sauce.
      $14.50
    • Neo Tokyo Roll

      Prawn tempura, avocado, spicy tuna, smoked salmon, tuna tataki, spicy mayo, kabayaki sauce.
      $17.50
    • Amanogawa Roll

      Bluefin tuna, ikura, avocado, oshinko, cucumber, shiso.
      $30.00
    • Okayama Roll

      Beef strip loin, avocado, asparagus, yam, sweet soy sauce, scallion.
      $19.50
    • Samurai Roll

      Prawn tempura, Cajun salmon, avocado, masago, cucumber, spicy soy sauce, deep fried leek.
      $18.50
    • Bow In The Sky

      Ebi fry, avocado, masago, assorted sashimi.
      $17.00
    • Kenji Roll

      Gold grade Wagyu, avocado, asparagus, tamago, Wagyu, truffle aioli, deep-fried leek.
      $20.00
    • Hanzo Roll

      Gluten free. Hamachi, tuna, shiso, avocado, serrano.
      $19.50
    • Long Fin Toro Roll

      Tuna, negitoro, ikura, avocado, cucumber, asparagus, sesame oil.
      $20.00
  • Aburi Oshi Sushi

    • Salmon Aburi Oshi

      Gluten free. House aioli, serrano.
      $15.00
    • Jackie Chan Aburi Oshi

      salmon, scallop tempura, spicy mayo, teriyaki sauce, masago.
      $25.00
    • Tuna Aburi Oshi

      Gluten free. House aioli, serrano.
      $15.00
    • Toro Aburi Oshi

      Basil pesto, ikura.
      $16.50
    • Beef Aburi Oshi

      Beef tenderloin, soy garlic sauce, scallion.
      $19.00
    • Captain Cook Oshi

      Prawn tempura, spicy tuna, Kung pao sauce, green onion.
      $17.00
    • Vegan Aburi Oshi

      Gluten free, vegan, vegetarian. Guacamole, fried cherry tomato, balsamic.
      $13.50
    • Ebi Aburi Oshi

      Butter aioli, black olives.
      $16.00
    • Saba Aburi Oshi

      Gluten free. Ginger oroshi, scallion.
      $16.00
    • Wagyu Aburi Oshi

      Himalayan salt, truffle paste.
      $20.00
    • Hamachi Aburi Oshi

      Shiso paste, Himalayan salt, dried pepper.
      $16.50
    • Hotate Aburi Oshi

      Butter aioli, kizami nori, tobiko.
      $18.50
    • Hon Maguro Aburi Oshi

      Oroshi ginger, scallion.
      $20.00
  • Sides

    • Steamed Rice

      $3.00
    • Steak Sauce

      Sesame aioli.
      $1.00
    • Spicy Mayo

      $1.00
    • Sushi Rice

      $4.00
    • Kung Pao Sauce

      Maple syrup, sriracha.
      $1.00
    • Rice And Steak Sauce

      $4.00
    • Unagi Sauce

      $1.00
    • Teriyaki Sauce

      $1.00
    • Maple Sriracha Sauce

      $1.00
    • Miso Soup

      $3.00
  • Desserts

    • Matcha Cheesecake

      Matcha, cream cheese, Chantilly cream.
      $8.00
    • Crêpe Cake

      $8.00
    • Yuzu Cheesecake

      Yuzu, cream cheese, Chantilly cream.
      $8.00
    • Marron Cake

      Chestnut cream cake.
      $8.00
    • Japanese Cheese Castella

      Japanese style moist sponge cake, Chantilly cream.
      $7.00
  • Soft Drinks

    • Ice Tea

      $3.00
    • Coke

      $3.00
    • Ginger Ale

      $3.00
    • Diet Coke

      $3.00
    • Tonic Water

      $3.00
    • Club Soda

      $3.00
    • Sprite

      $3.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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