Endzone Restaurant and Bar Menu

218 Coggeshall St, New Bedford, MA 02746
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Boneless Tenders

      Chicken tenderloins tossed in your choice of traditional buffalo, buffalo/Mozambique, gold rush sauces or fire and ice dry rub; served with crisp celery. XL order for an additional charge. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy.
      $15.50
      Boneless Tenders
    • Fish & Chips*

      Fresh native Atlantic cod fried golden brown, served with fries, tartar sauce and cole slaw. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy.
      $19.50
      Fish & Chips*
    • Chicken Parmesan Dinner

      Boneless breast, lightly seasoned, topped with marinara and mozzarella cheese and served with linguini and garlic bread. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy.
      $19.50
      Chicken Parmesan Dinner
    • New England Clam Chowder

      Our very own recipe.
      $7.50
      New England Clam Chowder
    • Cheese Pizza

      Topping list: linguica, pepperoni, sausage, meatball, onion, pepper, mushroom, olive, bacon, ham.
      $11.50
      Cheese Pizza
    • Portuguese Sirloin*

      Tender sirloin steak, topped with 2 fried eggs, grilled ham, red pepper strips, and Portuguese gravy, served with fries and rice pilaf. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy.
      $25.50
      Portuguese Sirloin*
    • Potato Skins

      Stuffed with mozzarella cheese and bacon, served with sour cream and crisp celery.
      $13.50
      Potato Skins
    • Chicken Fingers* with Fries

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please inform your server if a person in your party has a food allergy.
      $8.50
      Chicken Fingers* with Fries
    • Chicken Club Club

      Sliced turkey breast with lettuce, tomato, bacon and mayo.
      $17.50
      Chicken Club Club
    • Portuguese Poutine

      Cubed potatoes topped with chopped steak, cheddar cheese curds, Portuguese gravy, fried egg, and red finger peppers
      $18.50
      Portuguese Poutine
  • Burgers

    A half pound of USDA prime angus beef, cooked to perfection. Served with fries. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy.
    • Hamburger*

      With lettuce and tomato. Add American cheese for an additional charge. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy.
      $13.50
      Hamburger*
    • Bacon Cheeseburger Burger*

      With bacon, lettuce, tomato and American cheese on a bulkie roll. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy.
      $16.50
      Bacon Cheeseburger Burger*
    • Portuguese-Style Burger*

      Egg, red pepper, American cheese on a bulkie roll, served with a side of Portuguese gravy. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy.
      $17.50
    • End Zone Burger*

      With sautéed onions, mushrooms and cheese on a bulkie roll. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy.
      $17.50
    • Mac Attack Burger

      With pickles.lettuce, cheese, thousandisland dressing, and chopped onion on a bulkier roll
      $17.50
  • Pregame

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy.
    • Cheese Nachos

      Nachos topped with piping hot cheese, chopped tomatoes, jalapeño peppers, onions, olives, salsa and sour cream.
      $15.50
      Cheese Nachos
    • Fried Mozzarella Sticks

      Served with Italian marinara sauce.
      $11.50
      Fried Mozzarella Sticks
    • Boneless Tenders

      Chicken tenderloins tossed in your choice of traditional buffalo, buffalo/Mozambique, gold rush sauces or fire and ice dry rub; served with crisp celery. XL order for an additional charge. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy.
      $15.50
      Boneless Tenders
    • Half Baked Bone-in Wings

      Ten wings dipped in your choice of traditional buffalo, buffalo/Mozambique, gold rush sauces or fire and ice dry rub. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy.
      $15.50
      Half Baked Bone-in Wings
    • New Bedford Seafood Cakes

      Made with native sea scallops, shrimp, haddock served over a creamy Mozambiquesauce.
      $18.50
    • Shrimp Ala Garlic*

      Tender gulf shrimp cooked in a garlic wine sauce and topped with Parmesan cheese and lemon. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy.
      $18.50
    • Potato Skins

      Stuffed with mozzarella cheese and bacon, served with sour cream and crisp celery.
      $13.50
      Potato Skins
    • Portuguese Poutine

      Cubed potatoes topped with chopped steak, cheddar cheese curds, Portuguese gravy, fried egg, and red finger peppers
      $18.50
      Portuguese Poutine
    • Stuffed Quahog

      A new Bedford favorite!
      $7.50
      Stuffed Quahog
    • Chicken Nacho

      same as cheese nacho topped with grilled chicken
      $16.50
      Chicken Nacho
    • Loaded Nacho

      Same as Cheese nacho but instead of salsa it is topped with house made chili
      $16.50
  • Soups & Salads

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy.
    • New England Clam Chowder

      Our very own recipe.
      $7.50
      New England Clam Chowder
    • Chili

      A zesty crock of beef chili and beans topped with cheese.
      $6.50
      Chili
    • Soup of the Day

      Our very own homemade soups, prepared fresh daily.
      $5.50
    • House Salad

      Mixed greens with dressing.
      $5.50
    • Char-Grilled Chicken Salad*

      Char-grilled chicken breast tossed up on a bed of mixed greens. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy.
      $18.50
    • Caesar Salad

      Crisp romaine lettuce tossed with creamy Caesar dressing, croutons, bacon bits, and Romano cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $11.50
      Caesar Salad
    • Chicken Caesar Salad

      Crisp romaine lettuce tossed with creamy Caesar dressing, croutons, bacon bits, and Romano cheese. With fresh char-grilled, marinated chicken breast* for an additional charge.
      $18.50
      Chicken Caesar Salad
  • Half Time

    Sandwiches include fries. Add onion rings or sweet potato fries for an additional charge. Choice of white, wheat, marble rye or Portuguese roll. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy.
    • Char-Grilled Chicken*

      Fresh boneless breast of chicken with lettuce and tomato with teriyaki, BBQ, lemon pepper or Cajun. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy.
      $15.50
    • Chicken Club Club

      Sliced turkey breast with lettuce, tomato, bacon and mayo.
      $17.50
      Chicken Club Club
    • Fish Sandwich*

      Fresh native scrod deep fried golden brown with lettuce, tomato and tartar sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy.
      $15.50
      Fish Sandwich*
    • Nashville Chicken Sandwich

      Grilled BBQ chicken, melted cheese & bacon
      $17.50
    • Fish Taco

      Native fried haddock topped with Chipotle airlines, shredded lettuce & tomato
      $18.50
      Fish Taco
  • Pizza

    12" thin crust pizza with our signature sauce, seasoned to perfection.
    • Cheese Pizza

      Topping list: linguica, pepperoni, sausage, meatball, onion, pepper, mushroom, olive, bacon, ham.
      $11.50
      Cheese Pizza
  • Main Attraction

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy.
    • Grilled Chicken Dinner

      Char-broiled boneless breast of chicken, your choice of plain, teriyaki, BBQ, Cajun or lemon pepper. Served with potato and vegetable. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy.
      $18.50
    • Chicken Parmesan Dinner

      Boneless breast, lightly seasoned, topped with marinara and mozzarella cheese and served with linguini and garlic bread. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy.
      $19.50
      Chicken Parmesan Dinner
    • Sirloin Tips*

      Char-broiled, seasoned, sirloin tips served with choice of potato and vegetable. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy.
      $27.50
      Sirloin Tips*
    • Habenero Honey Salmon

      12oz grilled salmon topped with sweet Chile sauce, lime zest finished off with fresh lime over ginger jasmine rice
      $25.50
    • Shrimp Scampi*

      Sixteen tender gulf shrimp sautéed in scampi garlic sauce, served over linguini or rice pilaf.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy.
      $25.50
      Shrimp Scampi*
    • Baked Stuffed Shrimp*

      With seafood stuffing, served with potato and vegetable. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy.
      $27.50
      Baked Stuffed Shrimp*
    • Fried Shrimp Plate*

      Sixteen tender gulf shrimp fried golden brown, served with fries, tartar sauce, cocktail sauce and cole slaw. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy.
      $25.50
    • Broiled Seafood

      Native sea scallops, shrimp & haddock topped with seafood scuffing broiled to perfection served with potato & vegetable
      $24.50
    • Fried Scallop Plate*

      Native sea scallops deep fried golden brown, served with fries, cole slaw and tartar sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy.
      $29.50
      Fried Scallop Plate*
    • Broiled Scrod*

      Fresh native scrod topped with seasoned bread crumbs and butter, broiled to perfection; served with 2 sides. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy.
      $22.50
    • Fish & Chips*

      Fresh native Atlantic cod fried golden brown, served with fries, tartar sauce and cole slaw. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy.
      $19.50
      Fish & Chips*
    • Fried Clams*

      Fried golden brown, served with fries, cole slaw and tartar sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy.
      $29.50
      Fried Clams*
    • Half & Half Plates

      Your choice of any 2 of the following: fresh native Atlantic cod, shrimp, whole clams or clam strips fried golden brown, served with fries, cole slaw and tartar sauce substitute sea scallops for an additional charge.
      $29.50
      Half & Half Plates
    • Fisherman's Platter*

      Fried golden brown whole clams, sea scallops, shrimp and cod served with fries, cole slaw and tartar sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy.
      $35.50
  • Taste of Portugal

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy.
    • Shrimp Mozambique Appetizer*

      Ten tender gulf shrimp sautéed in a Portuguese sauce and spices. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy.
      $18.50
      Shrimp Mozambique Appetizer*
    • Caçoila Sandwich*

      Chunks of marinated pork served on a Portuguese roll with red peppers. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy.
      $13.50
    • Pork Alentejana*

      Marinated pork with fried potatoes, littlenecks and red peppers with a Portuguese wine and saffron sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy.
      $25.50
    • Caçoila Plate

      Chunks of marinated pork, served with red peppers, rice pilaf and fries. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy.
      $19.50
    • Portuguese Sirloin*

      Tender sirloin steak, topped with 2 fried eggs, grilled ham, red pepper strips, and Portuguese gravy, served with fries and rice pilaf. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy.
      $25.50
      Portuguese Sirloin*
    • Carne De Espito*

      Tenderloin tips marinated to perfection, served with red pepper, rice pilaf and fries. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy.
      $27.50
      Carne De Espito*
    • Chicken Mozambique* Dinner

      Chicken tenderloins sautéed in a Portuguese sauce and spices. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy.
      $23.50
      Chicken Mozambique* Dinner
    • Azorean Chicken & Shrimp*

      Chicken and shrimp cooked in a spicy saffron sauce with onions, linguica and fried potatoes. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy.
      $27.50
      Azorean Chicken & Shrimp*
    • Shrimp Mozambique*

      Sixteen tender gulf shrimp cooked with a Portuguese sauce and spices. Served over linguini or rice pilaf. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy.
      $25.50
      Shrimp Mozambique*
    • Azorean Bifana

      Marinated pork cutletscooked in a a organic sauce served with fries and rice
      $19.50
      Azorean Bifana
  • Pee Wee

    For 12 and under. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please inform your server if a person in your party has a food allergy.
    • Macaroni & Cheese

      Creamy, classic macaroni in a rich, velvety cheese sauce.
      $8.50
    • Grilled Cheese with Fries

      Golden, melted cheese sandwich served with crispy fries.
      $6.50
    • Pasta with Meatball

      Linguine topped with a rich tomato sauce and a savory meatball, finished with a sprinkle of grated cheese.
      $8.50
      Pasta with Meatball
    • Chicken Fingers* with Fries

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please inform your server if a person in your party has a food allergy.
      $8.50
      Chicken Fingers* with Fries
  • Desserts

    • Chocolate Cake

      Rich, layered chocolate cake with smooth chocolate frosting and decorative chocolate shavings.
      $11.50
      Chocolate Cake
    • Lemon Berry Mascarpone

      $11.50
    • Homemade Grapenut Pudding

      $7.50

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