Endiro Coffee Menu

Our house soup-of-the-week paired with a BLT

Kickin’ it with filberts (hazelnut), dark chocolate, espresso and milk

It's never too early to dream of spring. Here it is a cozy cuppa. With local Cece's Honey, lavender syrup, espresso and milk

It’s “number one spice” time with espresso, milk, caramel syrup, vanilla and just a pinch of salt

Easy on the espresso, lots of steamed milk and light and sweet masala spice

Simple is good with espresso, milk, vanilla and dark chocolate

Crafted in-house, our chai syrup is a harmonious blend of select spices simmered for hours to deliver an exquisite flavor. Each batch is a testament to our dedication to quality and taste. Experience the warmth and depth of our unique chai blend yourself

Our tea is brewed using the finest loose-leaf selection, ensuring a perfect cup every time

A full-bodied cup produced by immersing coffee in hot water and pressing it through a steel mesh filter. Served table side in a filter pot.

Crafted in-house, our chai syrup is a harmonious blend of select spices simmered for hours to deliver an exquisite flavor. Each batch is a testament to our dedication to quality and taste. Experience the warmth and depth of our unique chai blend yourself

Your past does not define you - lemon, apple, mint

Rise up - beetroot, pineapple, orange, ginger

Barriers are made for breaking - apple, pineapple, ginger

Keep growing - mango, orange

Fresh avocado slices, the oven-dried tomato aioli you want to be buried in, fresh tomato and basil sprinkled with chili flakes and chia seeds served on grilled panini toast

Your choice of protein, fried egg and your choice of cheese on multigrain toast

This open-faced treat features an egg cooked your way, oven-dried tomatoes and fresh basil on grilled panini toast.

Inspired by the flavors of northern Mexico, this borderless rolex is true Aurora with chorizo, jalapeños, tomato, onion, cilantro and pepper jack cheese

It’s time for the Mile-High City to meet the Pearl of Africa! This rolex features ham, cheddar cheese, onions, sweet peppers and mushrooms and is topped with our house salsa

Two Eggs cooked your way, two slices of multigrain toast, our original coffee bacon jam or fruit preserves, and your choice of bacon or sausage

Your choice of hickory smoked bacon or Yummy Food Time's Bourbon Maple Breakfast Sausage

Call to find out what options are available

Two slices of multigrain toast and our original coffee bacon jam or fruit preserves.

Egg(s) cooked your way

It's the only cheesesteak that is truly from here. It's marinated arrachera topped with a gooey meld of white cheddar cheese curds and Chicago-style hot giardiniera. Served on a fresh toasted hoagie

This sandwich tastes like a good deed! It’s grilled panela cheese, fresh tomatoes and basil on grilled herb-infused multigrain toast.

Straightforward grilled chicken and pesto with fresh sliced tomatoes and panela cheese. Served on a fresh hoagie.

Designed to convert carnivores, this sandwich begins with a big portobello mushroom glazed and grilled with our original Coffee Balsamic Vinaigrette, topped with a medley of sweet peppers and onions, lettuce and a zesty oven-dried tomato aioli. Served on a pretzel roll.

It starts off basic. 1/4 lb beef patty, our “Reboot Sauce”, your choice of cheese, and a pretzel bun. Then, add any of the following for free: (lettuce, tomato, onion, pickles, grilled jalapenos, grilled mushrooms, hatch peppers, or giardiniera) For an additional charge try adding: avocado, bacon, dried tomato aioli, chili, or an egg? Or make it a double burger. Do you, bruv.

A simple classic! It’s hickory smoked bacon, fresh tomatoes, lettuce, and mayo between toasted multigrain bread.

Our house soup-of-the-week paired with a grilled cheese sandwich

Our house soup-of-the-week paired with a BLT

Your choice of slowly melted cheese between grilled herb-infused multigrain toast. Feel free to add your choice of protein.

One flavorfully brined chicken breast grilled with your sauce of choice on the side

(It's like half of the regular BLT.) A simple classic! It’s hickory smoked bacon, fresh tomatoes, lettuce, and mayo between toasted multigrain bread.