Choice of four favorites: Mozzarella stix, Pepper Jack bites, chicken tenders, pretzel poppers, bottle caps, mini tacos, potato skins, chips & cheese dip, pickle chips, fried green beans, Cheddar bites. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.