Encore Asian Bistro (Encore Cafe) Menu

Steamed soybeans tossed in spicy garlic

Pan-fried pork and vegetable pot stickers. Served with gyoza sauce.

Korean style pan-fried vegetable pot stickers. Served with gyoza sauce.

Encore's famous calamari, lightly breaded and seasoned. Served with spicy mayo and mango sauce.

A thin crispy wheat flour wrap filled with cabbage, carrots, mushrooms, onions, vermicelli, and tofu bean curd. Served with duck sauce.

Chicken and vegetable egg rolls. Served with duck sauce.

Rich cream cheese with imitation crab meat and scallions hand wrapped in wonton skin and deep-fried. Served with duck sauce.

Shiitake mushrooms, water chestnuts, and white meat chicken along side crispy rice noodles and 3 fresh lettuce cups. Served with plum sauce.

Homemade steamed shrimp and pork wontons. Served in our homemade garlic chili sauce.

Lightly fried tofu soft. Served with spicy mango sauce. GF.

Red onion, scallions, carrots, and flank steak stir-fried in Bulgogi sauce, along side crispy rice noodles and 4 fresh lettuce cups. Served with Korean hot pepper sauce.

Includes 4 pork gyoza, 2 egg rolls, and 4 crab Rangoon.

Includes traditional edamame, 4 vegetarian gyoza, and 4 mini veggie spring rolls.

We unwrapped the Vietnamese fresh spring roll and transformed it into a salad, served with peanut dressing on the side, available with chicken or veggies

Sweet corn, egg and minced chicken. GF.

Our delicious homemade wontons in a chicken broth with baby spinach and scallions.

A Thai hot and sour soup with fresh herbs, lemongrass, galangal, kaffir lime juice, mushrooms and tomatoes.

A Thai hot and sour soup with fresh herbs, lemongrass, galangal, kaffir lime juice, mushrooms, and tomatoes.

A Thai hot and sour soup with fresh herbs, lemongrass, galangal, kaffir lime juice, mushrooms, and tomatoes.

Potatoes. carrots. and green beans stewed in a yellow curry with crushed peanuts on top.

A vegetarian, imitation chicken stir-fried in our delicious General Tso's sauce.

Fried soft tofu stir-fried with mixed vegetables in our homemade garlic house sauce.

A fruity entrée of mango strips stir-fried with tofu, red and green bell peppers. GF.

Fresh green beans stir-fried in our homemade Szechwan garlic sauce.

Soft tofu stir-fried in a hot chili soy sauce with minced shiitake mushrooms and green peas.

Chunks of sweet pineapple, green bell peppers and carrots, stir-fried with lightly breaded white meat chicken.

Broccoli and carrots stir-fried white meat chicken in a house brown sauce.

Lightly breaded white meat chicken, stir-fried in our delicious general Tso's sauce.

Lightly breaded white meat chicken stir-fried in our delicious sesame sauce, topped with sesame seed.

Diced white meat chicken, zucchini, celery, carrots and mushrooms, stir-fried in our house brown sauce, topped with cashews.

White meat chicken, carrots, green bell peppers, and celery, stir-fried in our Szechwan sauce.

Diced chicken, stir-fried with hot peppers and peanuts with fresh green beans on the side.

White meat chicken, potatoes, and onions stewed in a yellow curry with lemongrass.

Flank steak stir-fried with steamed broccoli in a house brown sauce.

Tender sliced flank steak and scallions stir-fried in our spicy and sweet garlic sauce, served over crispy rice noodles.

Minced flank steak, shiitake mushrooms, soft tofu, stir-fried in our homemade hot chili soy sauce.

Shrimp, broccoli, and carrots, stir-fried in a house brown sauce.

A fruity entrée of fresh mango strips stir-fried with shrimp, red and green bell peppers. GF.

Shrimp and red skin potatoes stewed in a yellow curry with crushed peanuts on top.

Diced white meat chicken and shrimp stir-fried with carrots, green peppers, celery, and mushrooms in our homemade Hunan sauce.

Grilled dark meat chicken served on top of stir-fried cabbage and fried rice in a bamboo pot.

Soft egg noodles stir-fried with mushrooms, scallions, red onions, cabbage, and bean sprouts.

Sweet pineapple, sweet corn, carrots, and eggs, stir-fried with rice and served in a hollowed out pineapple. GF

Steamed white rice stir-fried with eggs, scallions and red onions.

A classic Cantonese dish of flat rice noodles stir-fried with tender sliced flank steak, bean sprouts, scallions, and red onions.

Wontons, baby spinach, and egg noodles in a chicken broth.

Shrimp, bean sprouts, red onions, scallions, and eggs, stir-fried with thin rice noodles in a mild yellow curry. GF

Shrimp, flank steak, and chicken stir-fried with mushrooms, celery, carrots, and broccoli in our homemade brown garlic sauce, served on top of pan fried canton egg noodles.

Duck sauce, spicy mayo, peanut sauce, gyoza sauce, mango sauce, plum sauce.

General Tso's Sauce, Sesame Chicken Sauce, House Brown Sauce, Pineapple Chicken (Sweet & Sour) Sauce.