Encanto Restaurant Menu

queso fresco, epazote croutons, pepitas, macha caesar dressing

fire-roasted tomatillo & roja (VG) (GF)

charcoal-roasted lobster, chorizo, roasted corn, queso fresco (GF)

rancho gordo frijoles, papas, sauteed onion, anaheim crema

queso fresco, tortilla strips

adobo-marinated, pepperonata salsa, ramps, avocado mousse, citrus supremes

sweet corn, cotija, lime crema, chili lime salt

rose bee potatoes, chipotle aioli

chipotle agave, chili lime

oaxaca cheese, pico de gallo, avocado salsa, crema

carrot puree

macha-marinated, cotija, topped with pico de gallo

asada-marinated, grilled seasonal vegetables.\r\nserved with fresh-pressed blue corn tortillas, salsa roja, tomatillo pico & cilantro dipping sauce (GF)

calabaza con queso, ginger-anaheim crema

al pastor-marinated, fajita-mixed vegetables.\r\nserved with fresh-pressed blue corn tortillas, salsa roja, tomatillo pico & cilantro dipping sauce (GF)

chipotle-agave glaze, carrot puree

boneless Mediterranean sea bass, toasted chili-citrus rub, pipian verde (GF)

zarandeado-marinated, mole poblano

achiote-rubbed, shaved radish, cilantro (GF)

select three tacos, served with frijoles & green rice

vegan feta, watermelon radish, mushrooms, roasted seasonal squash (Vegan)

beer battered swordfish, slaw, cotija, lime crema

achiote-marinated pickled onions

avocado chili salsa, onions & cilantro

avocado mousse, pickled onions (Vegan)

Layers of chocolate cake infused with coffee and cinnamon, topped with rich chocolate ganache.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Corn tortilla filled with cheese and topped with mild red sauce.

A kid-friendly, cheesy delight - grilled to perfection

Soft tortillas filled with seasoned chicken, topped with cilantro, onion, and pico de gallo.

Crispy rolled taquitos typically filled with seasoned meat, served with guacamole.

Grilled or boiled corn on the cob, typically served with butter and a sprinkle of salt.