Encanto restaurant bar Menu

Brioche, Grand Marnier, vanilla pastry cream, and fresh fruit.

Ham, 2 eggs of your choice served with roasted potatoes.

Ham, bacon, sausage, mushrooms, onions, diced tomatoes, cheddar-jack cheese, sour cream and scallions.

Light & fluffy ricotta pancake with vanilla pastry cream, house jam, and fresh fruit.

Chicken ballotine served with seasonal berries, fresh whipped cream, and powdered sugar.

Chorizo, avocado, green chilies, onion, salsa, cheddar jack cheese, sour cream and scallions.

Pork Belly, roasted potatoes, poached eggs, guacamole and pickled red onion.

Pork sausage, asparagus, mushrooms, spinach, pepper, sundried tomatoes, parmesan cheese.

Crab cake, asparagus, hollandaise sauce.

Beef, grilled onions, eggs folded into an omelet, topped with pepper sauce and guacamoles, served with roasted potatoes.

Homemade salsa verde with fried tortilla, avocado, chorizo, queso fresco, sour cream.

Alaskan smoked salmon, asparagus, dill cream cheese, pickled red onion, capers, house spice, lemony hollandaise.

Beans, fried eggs, salsa verde, avocado, sour cream, queso fresco.

Organic tofu, asparagus, portobello mushroom, arugula, roasted cauliflower, sundried tomatoes, quinoa.

Grilled filet mignon, red wine reduction, rosemary roasted Yukon potatoes, and seasonal vegetables.

Chicken enchilada, arrachera meat, rice, refried beans, sour cream, and guacamole

Oven baked pork ribs served with sweet potatoes and coleslaw salad

Clams, mussels, shrimp, scallops, fish, and calamari tossed in a delight de l rosa sauce.

Calamari, mussels, clams, shrimp, scallops, fish, chicken, and spicy sausage, tossed with saffron rice.

Green peppercorn sauce, roasted Yukon potatoes, and asparagus, and seasonal vegetables.

Gluten free. Assorted vegetables, tomato sauce.

Spring mix lettuce, cherry tomatoes, cucumbers, orange balsamic.

Beef, egg, onions in Colombian creole sauce, corn, lettuce, tomato, and smoke pork chop

Hot dog, costeño cheesee, pineapple, raw onion, crispy crunchy shoestring potatoes.\n\n\n

Beef, lettuce, fried cheese, guava BBQ sauce, and caramelized onions.\n\n\n

Chicken, beef, onion, bell pepper, and papas criollas on the side\n\n\n

Beef, lettuce, tomato, onions, and bacon.\n\n\n

Pulled chicken, bacon, ham, hot dog.\n\n\n

Served with celery and carrots.\n\n\n

Shredded chicken breast, with onion, red pepper, and garlic sauce.

Spicy. Delicious crispy wontons with marinated ahi tuna, spicy housemade salsa, white truffle sauce, sweet ginger soy sauce, avocado, serrano peppers, cilantro, green onions, and sesame seeds on top.

Corn tortillas filled with beef, crispy onion, and pico de gallo, with green sauce on the side

Corn tortillas filled with chicken, lettuce, and pineapple pico de gallo, with red pepper sauce on the side.

Roasted potatoes with salsa Brava.

Fried tostones, short ribs, red onion, cilantro lime aioli.

Tomato, garlic, basil, olive oil, feta cheese.

3 short rib sliders, caramelized onion, horseradish cream, white cheddar cheese

Choice of buffalo sauce, barbecue sauce or lemon pepper, with blue cheese.

Mexican Shrimp Ceviche: Jalapeños, red onions, cilantro, avocado, cucumber, and lime juice.\n\nCaribbean Ceviche: Shrimp, onions, parsley, mayo, ketchup, pepper, hot pepper sauce, and lime.\n\nPeruvian Ceviche: Fresh halibut, sweet potatoes, corn, yellow chili pepper, red onion, lemon, green onion, rocoto.

Tortillas filled with chipotle aioli, Fresno chili, lime, tomato, white onion, green chili, coleslaw, corn, cilantro, and cat fish.

Corn tortilla chips, beef, beans, pico de gallo, cheddar cheese sauce, sour cream, and guacamole

Choice of buffalo sauce, barbecue sauce or lemon pepper, with blue cheese.

Tortillas filled with chipotle aioli, Fresno chili, lime, tomato, white onion, green chili, coleslaw, corn, cilantro, and cat fish.

Spicy. Delicious crispy wontons with marinated ahi, spicy housemade salsa, white truffle sauce, sweet ginger soy sauce, avocado, serrano peppers, cilantro, green onions, and sesame seeds on top.

Madrigal Arepas (3) with sour cream on the side. Chorizo con Arepa. Chicharron con Papa Criolla. Patacón con Carne Desmechada (3). Empanadas Colombianas (3) and sauces on the side.\n\n\n

New, (3 Unidades) LECHONA: Shredded pork with rice and yellow peas.\nCARNE: Shredded seasoned beef, rice, and potato.\nAJIACO: Shredded chicken, potato, corn, and guasca herbs.

3 sweet yucca and corn arepas, filled with mozzarella and ricotta cheese, and served with sour cream on the side\n\n\n

Crispy pork belly with papa criolla or arepa

Lechona: Shredded pork with rice and yellow peas.\nAjiaco: Shredded chicken, potato, corn, and guasca herbs.\nCarne: shredded seasoned beef, rice, and potato.

Corn arepa served with shredded seasoned chicken breast, onion, and red pepper on top and golf sauce on the side.

Pork sausage with corn arepa or papas criollas

Sweet yucca and corn arepas, filled with mozzarella and ricotta cheese, served with sour sauce on the side.

Mascarpone, espresso, amaretto, ladyfinger, chocolate.

Port & balsamic glaze Godiva dark chocolate liqueur, silky, rich and decadent, walnut almond crumble.

Cream, nutmeg, and Parmigiano cheese.

Oven baked ribs served with sweet potatoes and coleslaw salad.

Free-range chicken breast, marsala wine, and mushrooms, with seasonal vegetables and roasted potatoes.

Walnut almond crumble.

Mascarpone, espresso, amaretto, ladyfinger, chocolate.

Port & balsamic glaze Godiva dark chocolate liqueur, silky, rich and decadent, walnut almond crumble.