Enat Fine Ethiopian Cuisine Menu

romaine lettuce, cucumber, tomatoes, onion, karia ,radish\ndinner roll vegan house dressing

injera, diced tomatoes, onions, karia, hint of garlic, olive oil and lemon juice.

tomatoes, Karia, onions, mitmita and \nhouse dressing.

skin on lentil salad onions, karia onion olive oil, lime juice, spicy mustard

chickpea dumpling chilled and crushed onions, garlic, jalapeño pepper, olive oil, lime juice & spice

toasted injera toped with buttered berebere spread

eight pieces of chicken wing sections tossed in herbed berebere sauce

hearty soup of diced fresh onions, carrots, celery with green lintels and macaroni in tomato broth

home made farmers chesse and finely minced colard greens

cabbage, carrots and potatoes cooked with onions and peppers\nin mild turmeric base sauce

split red lentil simmered in a tomato based berbere curbed\n sauce.

halved check pees, simmered in mild turmeric base\nsauce. \n

porridge of sun dried yellow split peas chick peas garlic herbs and spices

portobello mushroom sautéed in red wine onion, garlic, tomato, karia and a touch of mitmita ,olive oil

green beans and carrots simmered in onions, garlic mild turmeric souse

a flavorful, hearty plant-based meat alternative, pan seared in red wine, onions , karia, olive oil

minced tilapia sautéed with diced onion, karia, garlic mitmita seasoned with herbs olive oil.

cubed tilapia, onions, garlic, tomato, karia and a touch of tomate berbere sauce

sushi grade minced tuna mixed with Ethiopian herbs mitmita and olive oil \ncooked to your liking

succulent salmon cubes sautéed in timatim, karia,shincurt and Ethiopian herb

tossed in our home made tomato sauce drizzle karia onion olive oil served with house salad and bread

tossed in our home made beef sauce drizzle karia onion olive oil\nserved with house salad and dinner roll

tossed in our home made beef sauce drizzle karia onion olive oil served with house salad and bread

bone less filet of chicken breast lightly breaded and deep fried served with a choice of starch house salad and dinner roll.\ncan be served as a sandwich with fries

delicious and succulent grilled chicken breast choice of starch served with house salad and dinner roll\nIt can be served as sandwich.\n

hand pated tilapia filet lightly breaded and deep fried served with a choice of starch house salad and dinner roll\ncan be served as a sandwich with fries

pan seared tilapia fillet served with vegetables house salad diner roll\ncan be served as sandwich with fries

hand cut beef filet lightly breaded and deep fried served with a choice of starch house salad and dinner roll\nIt can be served as sandwich with fries

hand carved fillet of beef grilled to perfection served with choice of starch served with salad and dinner roll\nIt can be served as sandwich.with fries

pan grilled salmon fillet served with a choice of starch, salad and bread

assemble of tiki gomen, gomen, miser, kik, fosolia,shiro,buticha,azifa,timatim fit fit,qey sir and a whole tilapia

slow cooked rich beef stew combination of spicy and mild sauce

combination of slow simmered spicy and mild lamb stew

mixture of kitfo and chikina tibs

half and half of minchet and minchet alicha

array of qey wot, allecha, gomen be sigga, kitfo \nwith choice of two vegan items\n gomen ,tıkıl gomen ,miser, kik, shiro, fosolia ,azifa ,buticha ,qeysir

twelve pieces of whole chicken (fowl) stew, a culinary master pice at the holiday table immersed boiled eggs and a side of aybe\nneed 12 hrs advance notice

gored gored imersed in succulent shiro

three pieces of crisp chicken tenderloin served with french fries

creamy home made mac&cheese

porridge of sun dried yellow split peas chick peas garlic herbs and spices

minced lean beef tossed in kibe and mitmita\ntraditionally eat very rare can be cooked to your liking

cracked wheat porridge, herb butter and mitmita.

three eggs scrambled with diced timatim, karia and shinkurt

pieces pan fried flat bread mixed with berbere, herb butter served with yougort and honey

Shredded Injera tossed in a timatim, shinkurt and karia vegan sauce

artisanal beef jerky in timatim based berbere sauce and tossed injera crumbs.

plater of chechebsa, kinche, enkulal firfir, ye kurse firfir

three eggs scrambled with ground beef ,diced timatim, karia and shinkurt

a stiff porridge of falls banana root powder with a touch of kibe and mitmita

tender beef stew in spicy rich herbed berbere sauce served with aybe

beef tips simmered in herb kibe and shiro

two bone in chicken pieces, simmered in hearthy berbere sauce served with hard-boiled egg and aybe

slow cooked collard greens and chunks of marbled beef stew

minced lean beef stew in rich herb berbere sauce.

slow cooked hearty minced beef stew In mild turmeric sauce

slow stewed bone in lamb chunks in mild turmeric base broth

slow stewed lamb shank in a hearty berbere sauce served with aybe

hand cut rib eye tips sautéed in onions, karia, garlic rosemary and kibe

bone less lamb tips sautéed in onion, karia, garlic rosemary and kibe

succulent beef short ribs sautéed in onion, karia, red wine, garlic rosemary and kibe

minced lamb tripe, liver, lean red meat , onions, karia, onion, cardamom and mitmita and kibe cooked to order

hand cubed lean beef knuckle mixed with berbere kibe and Ethiopian herbs\ntraditionally cooked very rare

flavorful and hearty crumbled lean beef tossed in kibe and mitmita\ntraditionally eat very rare can be cooked to your liking\nserved with aybe and gomen

slow-cooked lean beef knuckles, ground and mixed with hearty kibe and mitmita

truly raw beef served with awaze, senafich sauce and mitmita powder\n keremela cut cubed (ready to eat)\n chunk cut (ready for you to knife)

bone in cut got meat sautéed in onions, karia, garlic rosemary and kibe

produced localy

made in Ethiopia gluten free 100% Teff injera