Enat Fine Ethiopian Cuisine Menu

Lean minced beef herbed butter.

mixture of kitfo and chikina tibs

Tender chicken in herbed barbers sauce.

assemble of tiki gomen, gomen, miser, kik, fosolia,shiro,buticha,azifa,timatim fit fit,qey sir and a whole tilapia

Rib eye tips wet sauteed in onions, hot green peppers, and ethiopian butter.

Kuanta injera, onion, peppers, and berbere.

Vegetarian and vegan. puree of split peas simmered in mild spices. prepared vegan style with zero trans fat and cholesterol-free pure corn oil.

Vegetarian.

hearty soup of diced fresh onions, carrots, celery with green lintels and macaroni in tomato broth

Lentils, onions, and hot green peppers wrapped in pastery.

toasted injera toped with buttered berebere spread

chickpea dumpling chilled and crushed onions, garlic, jalapeño pepper, olive oil, lime juice & spice

Tomatoes, jalapeno, onions, mitmita, and house dressing.

eight pieces of chicken wing sections tossed in herbed berebere sauce

skin on lentil salad onions, karia onion olive oil, lime juice, spicy mustard

home made farmers chesse and finely minced colard greens

Tangy tomatoes, crisp onions, and karia mingle with injera, enhanced by a hint of garlic, olive oil, and zesty lime sauce.

Crisp romaine lettuce, fresh cucumber, juicy tomatoes, sliced onion, spicy karia, and crunchy radish, served with a dinner roll and vegan house dressing.

Vegetarian and vegan. split lentils simmered in a spicy sauce. prepared vegan style with zero trans fat and cholesterol-free pure corn oil.

Vegetarian and vegan. puree of split peas simmered in mild spices. prepared vegan style with zero trans fat and cholesterol-free pure corn oil.

Vegetarian and vegan. pan-fried mushrooms in spices. prepared vegan style with zero trans fat and cholesterol-free pure corn oil.

Vegetarian and vegan. yellow split peas simmered in a mild sauce. prepared vegan style with zero trans fat and cholesterol-free pure corn oil.

a flavorful, hearty plant-based meat alternative, pan seared in red wine, onions , karia, olive oil

Vegetarian and vegan. cabbage and potatoes simmered in a mild sauce. prepared vegan style with zero trans fat and cholesterol-free pure corn oil.

green beans and carrots simmered in onions, garlic mild turmeric souse

succulent salmon cubes sautéed in timatim, karia,shincurt and Ethiopian herb

sushi grade minced tuna mixed with Ethiopian herbs mitmita and olive oil cooked to your liking

Minced fish, onions, hot green peppers, garlic olive oil, and mit mitta (ethiopian spices).

Thilapia tips, onion, jalapeno, berbere, herbs, and olive oil.

bone less filet of chicken breast lightly breaded and deep fried served with a choice of starch house salad and dinner roll. can be served as a sandwich with fries

delicious and succulent grilled chicken breast choice of starch served with house salad and dinner roll It can be served as sandwich.

hand pated tilapia filet lightly breaded and deep fried served with a choice of starch house salad and dinner roll can be served as a sandwich with fries

pan seared tilapia fillet served with vegetables house salad diner roll can be served as sandwich with fries

tossed in our home made beef sauce drizzle karia onion olive oil served with house salad and bread

tossed in our home made tomato sauce drizzle karia onion olive oil served with house salad and bread

pan grilled herbed boneless salmon fillet served with a side of salad, vegetables and bread

tossed in our home made beef sauce drizzle karia onion olive oil served with house salad and dinner roll

tossed in our home made tomato sauce drizzle karia onion olive oil served with house salad and bread

gored gored imersed in succulent shiro

assemble of tiki gomen, gomen, miser, kik, fosolia,shiro,buticha,azifa,timatim fit fit,qey sir and a whole tilapia

half and half of minchet and minchet alicha

mixture of kitfo and chikina tibs

slow cooked rich beef stew combination of spicy and mild sauce

combination of slow simmered spicy and mild lamb stew

Wot, allecha, gomen be segga, enats kitfo, and two vegetables.

Vegetarian.

minced lean beef tossed in kibe and mitmita traditionally eat very rare can be cooked to your liking

creamy home made mac&cheese

porridge of sun dried yellow split peas chick peas garlic herbs and spices

spaghetti tossed in home made tomato sauce

Kinche, enkulal firfir, chechebsa, and fitfit.

Injere onion, peppers, and berbere.

Cracked wheat ethiopian butter and militate.

Kuanta injera, onion, peppers, and berbere.

a stiff porridge of falls banana root powder with a touch of kibe and mitmita

three eggs scrambled with ground beef ,diced timatim, karia and shinkurt

Egg, tomatoes, peppers, and onion.

Beans, onions, peppers, and tomatoes.

Minced beef sauteed in a mild sauce.

Minced beef stew in herb before the sauce.

Beef stew in spicy herbed berbere sauce.

Beef tips and shiro.

Tender lamb in a mild sauce.

Lamb shank stew in herbed berbere sauce.

Tender chicken in herbed barbers sauce.

Fresh collard greens and chunks of rib eye beef.

Rib eye tips wet sauteed in onions, hot green peppers, and ethiopian butter.

Lean minced beef cooked in ethiopian herbed butter and spices.

Lean minced beef herbed butter.

Diced lamb tripe and liver meat, onions, hot green peppers, and ethiopian butter.

Beef cubes at awaze and herbal butter (served rare).

Served beef ribs, onion, karya, and garlic.

truly raw beef served with awaze, senafich sauce and mitmita powder keremela cut cubed (ready to eat) chunk cut (ready for you to knife)

Tenderloin tips sauteed in onions, hot green peppers, and ethiopian butter.

produced localy

made in Ethiopia gluten free 100% Teff injera