Ena Menu

Shrimp, fish, scallops, chifles, tomatoes, red onions, cilantro, aji sauce, maiz tostado, micro cilantro, citron oil, fresno peppers.

Adobo marinated chicken, chihuahua cheese, roasted cherry tomato salsa, red onion-tomato relish.

Avocado, cilantro, red onions, tomatoes, citron oil, sea salt, jalapeño-cilantro oil, salsa macha, micro cilantro, corn tortilla chips.

Roasted beets, honey goat cheese, sherry glaze, baby arugula, prosciutto, shaved asparagus, toasted pistachios crumbs.

Strawberries, cucumber, apples, spring mix, raspberry vinaigrette, candied nuts, gorgonzola cheese.

Squid ink pasta, spinach, fennel, Brussels sprouts, scallops, shrimp, roasted garlic salsa, citron oil, asiago cheese.

Baby scallops, calamari, fish shrimp, peppers, pimenton, onions, saffron rice, lemon, parsley.

Citrus crusted polenta red snapper, baby potatoes, andouille sausage, capper butter sauce, fennel-apple slaw.

Sweet pimenton croasted scallops, roasted coconut risotto, baby spinach, butternut squash-curry sauce, pineapple

petite tenderloin, peppers, asparagus, roasted potatoes, gorgonzola cheese, chimichurri,

Barbacoa baby lamb shank, vegetables couscous, chard Brussels sprouts salad, pistachio, lemon oil, barbacoa Demi glaze.

Peruvian ahi marinated chicken, braised potatoes, red chimichurri, panca aioli, yellow ahi aioli, micro cilantro.

Smoke bacon, Brussels sprouts, shiitake mushrooms, sherry glazed, citron peppers, parsnip puree.

roasted brown butter garlic carrots, butternut-ancho pepper puree, asparagus, mushrooms, micro arugula, tangerine oil, sherry glaze.

Vanilla ice cream, chocolate ganache.

Canela crema, raspberries.

Baby spinach tossed with mango, Panela cheese, cucumber in a herb citrus vinaigrette.

Chopped hearts of Romaine tossed with vine ripe yellow and red tomatoes, spiced pecans and shaved red onions in a creamy Gorgonzola dressing.

Jerk marinated chicken, chopped Romaine, green cabbage, pineapple, mandarin oranges, toasted almonds tossed in a citrus vinaigrette.

Deep-fried plantains.

Served on grilled tostones (fried plantains).

With avocado dipping sauce.

In an orange pasilla sauce

In a sweet chili sauce.

With roasted tomato salsa.

With asparagus-cerrano aioli.

With chipotle-roasted carrot aioli.

Pulled pork, ham, pickles, mustard and aioli on mini bun's.

Grilled jerk chicken, pineapple, tomato, spinach and cilantro aioli on mini bun's.

With Goat cheese.

Stuffed with Gorgonzola cheese, roasted red peppers and asparagus, served with yellow tomato/saffron sauce.

With rioja caramelized onions.

Fish, shrimp and scallops in a aji/cilantro sauce served with homemade tortilla chips.

With homemade tortilla chips.

With Mexican sour cream.

Spanish-style meatballs in a saffron broth.

Panela cheese, yellow and red tomatoes, cilantro, red onion and olive oil served on grilled bread.

Filled with salmon/truffle mousse topped in a sherry wine sauce.

With Spanish olives and crostinis.

Tandoori pork tenderloin with caramelized onions; beef tenderloin with horseradish cream sauce, truffle chicken salad, black bean hummus with roasted red peppers.

Roasted piquillo peppers stuffed with a honey black truffle goat cheese, asparagus served over a grilled bread garnished with saffron aioli.

Pieces of chicken breast sautéed in a lime cilantro sauce with caramelized onions accompanied by white rice.

Corn tortillas filled with chicken tinga in a homemade mole sauce served with sour cream and Cojita cheese.

Slow-cooked shredded beef stewed with tomatoes, onions and peppers accompanied by white rice.

Beef stew with potatoes, tomatoes and peppers, accompanied by white rice.

A traditional Spanish saffron rice dish served with pork, chicken, sausage and chorizo, garnished with roasted red peppers and peas.

Pieces of pork tenderloin cooked with onions, chorizo, black beans in a Cuban-style sauce.

Pieces of pork tenderloin sautéed in a red wine caramelized onion sauce.

Slow-cooked shredded pork with onions and cilantro.

Pieces of pork tenderloin sautéed in a cilantro tomatillo sauce with potatoes and onions served with white rice.

Spanish sausage cooked with yucca, tomatoes and caramelized onions.

Mashed plantains, fried cheese, fried salami, avocado and garnish with red onions.

Potatoes, chicken, olives, cilantro, tomato, carrots with side of white rice.

Artichoke hearts, asparagus and red peppers.

8-10 slices.

8-10 slices.

8-10 slices. With strawberry cream sauce.

24-48 pieces.

25 pieces.

25 pieces.