Ena Menu

A traditional South American ceviche, fish, shrimp and scallops in a cilantro-aji-amarillo sauce, garnished with picked red onions

Yellow cornmeal crusted calamari, jalapeno-cilantro aioli, chimichurri

Choice of: Seafood, carne, cheese or vegetable served with roasted tomato salsa and panca crema, palmito relish

Roasted poblano pepper stuffed with an apple-raisin ground beef served over a grilled apple-walnut sauce garnished with a pomegranate glaze

Aji beer battered shrimp, cilantro-potato-curry fritters, jalapeño aioli, sweet chili sauce, pickled onions, micro cilantro

Baby arugula, shaved fennel, strawberry, pomegranate-citron vinaigrette, goat cheese crumbs, toasted almonds

Roasted tri-color beets, baby arugula, panchetta chips, citrus-balsamic dressing, raspberries

Pistachio crusted Chilean sea bass, yellow aji sauce, braised potatoes, broccolini, baby spinach, truffle-pea sauce, fresh mango salsa

Seared halibut, confit potatoes, carrots, baby spinach, fennel stems, saffron butter sauce, cucumber salsa

Skuna bay salmon, shiitake mushrooms, potatoes, carrots, haricot beans, guajillo butter sauce, mango salsa

Cardamon crusted scallops, coconut risotto, baby spinach, saffron cauliflower, roasted corn-poblano cream sauce, apple-fennel slaw

Sun dried tomato-mint marinated Angus flat iron steak, braised potatoes, brocollini, haricot beans, red wine porto demi glaze, citron peppers

Egg pasta, broccolini, peppers, spinach, asparagus, shrimp, calamari, seasonal fish, citrus lobster, -shrimp broth, cojita cheese

Roated rack of lamb, caramelized roasted fingerling potatoes, asparagus, roasted maple carrots, red wine-orange demi glaze, roasted citron beets

Wild mushroom-vegetable risotto, haricot beans, baby carrots, cauliflower, broccolini, truffle-pea sauce, roasted artichokes relish

Fresh avocado, yellow and red tomatoes, red onion, roasted tomato salsa, cilantro, served with homemade tortilla chips

Fried calamari, cilantro aioli, lemon, chimichurri

Shrimp, scallops, fish, lime, tomato, cilantro, aji panca, pickled red onions

Vine ripe tomatoes, seared panela cheese, cilantro, aged balsamic

Organic greens, strawberries, cucumbers, fennel, toasted almond, blood orange vinaigrette

Organic spring mix salad, strawberries, cucumbers, mangos, toast almonds, ginger-blood orange vinaigrette

Steak, black beans, shredded lettuce, avocado, roasted red peppers, cilantro aioli

Ham, roasted pork, mustard aioli, pickles, avocado, tomato

Seared panela cheese, avocado, spinach, tomato, roasted red peppers, black beans

Shredded chicken with tomatoes, onions, chipotle, seared panela cheese, lettuce, tomato

Seared carne enchilada spiced pork, ham, cilantro aioli, shredded lettuce, tomato,avocado, black beans

Two fried eggs over black bean tostada with roasted tomato salsa, pico de gallo, and panela cheese

Fried tortillas cook in a roasted tomato-chipotle salsa, chicken tinga, fried egg, pico de gallo, mexican sour cream, cojita cheese, red onion garnish with cilantro

Ham, roasted red peppers, onions, and jack cheese omelette with black beans, and white rice

Puerto Rican rice and chicken, tomatoes, peas, cilantro, cumin, onions, saffron, roasted peppers

Sautéed shrimp, garlic, butter, fried plantains, white rice

Seared salmon, mofongo de yucca, sautéed spinach, roasted corn poblano cream sauce, pineapple salsa

Jerk chicken breast, citrus-cilantro butter, white rice, black beans

Petite beef tenderloin tips, sautéed onions, wine, white rice, black beans

Three spiced pork tacos, pineapple, onions, cilantro, white rice, black beans

Shredded chicken, mole sauce, crema, pico de gallo, cottage cheese, white rice, black beans

Sautéed wild mushrooms in a quesadilla with jack cheese, white rice, black beans, sour cream and pico de gallo

Petit