En Lai Chinese Kitchen Menu

Crispy, golden-brown chicken wings, seasoned and fried to perfection, served in a set of four.

Hot and spicy.

Hot and spicy.

Golden, crispy breaded shrimp served with a side of creamy dipping sauce.

Five pieces of fried crab meat, typically crispy and golden brown.

Tender spare rib tips glazed in a rich, savory sauce, paired with golden fried rice studded with diced vegetables and bits of pork.

Crispy, golden-brown rolls filled with a savory mix of vegetables and seasonings.

Crispy golden rolls filled with seasoned vegetables and savory pork.

Deep-fried roll filled with shrimp, shredded cabbage, and minced vegetables.

Marinated beef skewered and grilled.

Marinated chicken on skewers, typically with a special sauce.

Triangle bread coated with minced shrimp, water chestnuts, and sesame seeds, then deep-fried.

Succulent barbecued spareribs, available in portions of 6 or 12 pieces.

Choice of steamed or fried dumplings, served in a portion of eight.

Eight vegetable dumplings. Choose steamed or fried.

Chilled egg noodles with a creamy peanut sauce, topped with sesame seeds and bean sprouts.

Battered and deep-fried chicken tenderloins.

Two egg rolls, two shrimp rolls, two spareribs, two teriyaki chicken, two chicken wings, four fried wontons, and two fried shrimp.

Sliced roast pork marinated in a savory sauce, typically including soy and honey, then slowly roasted.

Crispy wonton wrappers filled with crab meat and cream cheese, deep-fried until golden brown.

Fried wonton typically includes pork filling wrapped in wonton skin, deep-fried to a golden brown, and paired with sweet and sour sauce.

Tender spare ribs with bone-in tips. Available in small or large size.

Crispy potato sticks. Size options: Small or Large.

Boneless spare ribs. Available in small or large sizes.

Fried dough typically sprinkled with white sugar.

Golden-fried scallops, typically seasoned and cooked in oil, offering a crispy texture and savory taste.

Delicate wontons in savory broth. Available in pint or quart.

Pint or Quart. Simple and satisfying.

Tender wontons in savory egg drop broth. Available in pint or quart sizes.

Pint or quart. Choose between rice or noodles.

Hot and spicy.

Roast pork or chicken with egg noodles in a savory broth.

Chicken, pork, shrimp, and mixed vegetables in a savory broth.

Roast pork with mixed rice. Available in pint or quart sizes.

Chicken and rice, stir-fried with vegetables. Available in pint or quart sizes.

Beef and rice with vegetables, available in pint or quart.

Shrimp with fluffy rice. Available in pint or quart sizes.

Mixed vegetables and rice. Available in pint or quart sizes.

House special fried rice. Choice of pint or quart.

Crab meat and rice dish, available in pint or quart sizes.

Pork with noodles and vegetables. Choice of pint or quart size.

Chicken, cabbage, celery, and onions. Available in pint or quart size.

Beef with chow mein noodles. Available in pint or quart sizes.

Succulent shrimp with crisp vegetables; available in pint or quart sizes.

House special chow mein. Choice of pint or quart.

Crab meat with mixed vegetables, choice of pint or quart.

Stir-fried flat rice noodles with sliced beef, bean sprouts, and green onions in soy sauce.

Stir-fried flat rice noodles with shrimp, bean sprouts, and green onions.

Flat rice noodles stir-fried with chicken, pork, and shrimp, typically including mixed vegetables like onions and bean sprouts.

Stir-fried flat rice noodles with assorted vegetables, including broccoli, carrots, mushrooms, and bean sprouts.

Soft noodles, choice of pint or quart.

Roast pork and noodles. Choose pint or quart.

Chicken with soft noodles and vegetables. Available in pint or quart.

Tender beef strips with soft lo mein noodles. Available in Pint or Quart sizes.

Shrimp with soft noodles. Choice of pint or quart.

Crab meat lo mein with choice of pint or quart size.

House special lo mein. Choice of Pint or Quart.

Savory roast pork paired with fluffy omelette patties, topped with a rich, golden gravy.

Chinese-style omelette with chicken, bean sprouts, cabbage, peas, and carrots.

Egg omelette with beef, cabbage, and bean sprouts, typically served with brown gravy.

Egg omelet with shrimp, mixed vegetables, and bean sprouts.

Omelette with crab meat, typically includes onions, bean sprouts, and Chinese cabbage.

A Chinese-style omelette featuring chicken, shrimp, and roast pork, typically mixed with shredded onions and bean sprouts, pan-fried to perfection.

Roast pork with Chinese vegetables. Choice of Pint or Quart.

Roast pork accompanied by broccoli. Available in pint or quart size.

Mushroom and roast pork. Available in pint or quart.

Savory pork paired with rich black bean sauce. Available in pint or quart sizes.

Roast pork paired with bean curd. Available in pint or quart sizes.

Roast pork combined with a medley of vegetables. Available in pint or quart sizes.

Chicken with mushrooms, snow peas, and other vegetables. Choice of Pint or Quart size.

Chinese vegetables, choice of pint or quart.

Poultry and broccoli. Available in pint or quart sizes.

Tender chicken with cashew nuts, available in pint or quart.

Chicken with black bean sauce. Choice of pint or quart.

Hot and spicy.

Chicken with mushrooms, available in pint or quart sizes.

Chicken and bean curd. Available in pint or quart sizes.

Chicken with mixed vegetables. Choose between pint or quart.

Tender beef strips sautéed with onions and bell peppers. Available in pint or quart sizes.

Tender beef paired with cashew nuts. Available in pint or quart.

Tender beef slices with fresh broccoli. Available in Pint or Quart sizes.

Beef with Chinese vegetables. Available in pint or quart size.

Beef sautéed with assorted vegetables. Available in pint or quart sizes.

Tender beef strips in rich oyster sauce. Pint or quart options available.

Mushrooms paired with beef. Available in pint or quart sizes.

Hot and spicy.

Beef with bean curd in your choice of pint or quart.

Shrimp in a savory lobster sauce. Choose between pint or quart size.

Shrimp paired with bean curd. Available in pint or quart sizes.

Shrimp paired with broccoli. Choice of pint or quart size.

Shrimp with Chinese vegetables. Available in pint or quart sizes.

Shrimp with assorted vegetables. Available in pint or quart size.

Succulent shrimp in black bean sauce. Choose between pint or quart size.

Shrimp with cashew nuts, available in pint or quart size.

Hot and spicy.

Hot and spicy.

Stir fried string beans and broccoli in a light savory sauce.

Tofu and mushrooms typically sautéed in a light sauce.

Stir-fried broccoli, cabbage, mushrooms, carrots, water chestnuts, peapods, tofu, and bamboo shoots in a white garlic sauce.

Hot and spicy.

Fried bean curd with broccoli in a light sauce.

Hot and spicy.

Shredded chicken, cabbage, bamboo shoots, mushrooms, and eggs sautéed in hoisin sauce, served with five pancakes.

Stir-fried shrimp with shredded cabbage, bamboo shoots, mushrooms, and egg, served with five thin pancakes for wrapping.

Shredded beef sautéed with cabbage, carrots, bamboo shoots, and scrambled eggs, wrapped in five thin pancakes with hoisin sauce.

Shredded vegetables stir-fried with plum sauce, served with 5 thin pancakes.

Stir-fried thin rice noodles with roast pork, bean sprouts, mushrooms, snow pea pods, and water chestnuts.

Thin rice noodles stir-fried with beef, carrots, onions, napa cabbage, and savory soy sauce.

Stir-fried rice noodles with shrimp, scrambled egg, and shredded vegetables.

A mix of thin rice noodles with shrimp, chicken, beef, and vegetables, stir-fried in a light sauce.

Stir-fried thin rice noodles typically include mushrooms, carrots, onions, and green onions.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Eggplant stir-fried in a savory black bean sauce, typically includes bell peppers and onions.

Shrimp or beef chow mein with choice of pork fried rice or white rice.

Choice of chicken or pork with lo mein. Served with pork fried rice or white rice.

Pepper steak with choice of Pork Fried Rice or White Rice.

Roast pork or chicken with Chinese vegetables. Choice of pork fried rice or white rice.

Choice of Pork Fried Rice or White Rice.

Egg Foo Young with choice of pork, chicken, beef, or shrimp. Served with pork fried rice or white rice.

Moo goo gai pan with choice of pork fried rice or white rice.

Hot and spicy.

Chicken or pork with fresh broccoli. Choice of pork fried rice or white rice.

Beef with broccoli served with your choice of pork fried rice or white rice.

Shrimp with broccoli, choice of pork fried rice or white rice.

Shrimp with a savory lobster sauce. Side choice of either pork fried rice or white rice.

Hot and spicy.

Chicken with cashew nuts, choice of pork fried rice or white rice.

Shrimp with cashew nuts, choice of Pork Fried Rice or White Rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Mixed vegetables with a choice of pork fried rice or white rice.

Hot and spicy.

Beef or shrimp with noodles. Choice of pork fried rice or white rice.

Boneless spare ribs with choice of pork fried rice or white rice.

Spare rib tips served with choice of pork fried rice or white rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken and shrimp served with your choice of Pork Fried Rice or White Rice.

Hot and spicy.

Shrimp, chicken, pork, or beef with mixed vegetables. Choice of pork fried rice or white rice.

Tender chicken pieces coated in a sweet and savory sesame sauce, topped with sesame seeds and served with steamed broccoli.

Crispy beef lightly fried and sautéed in a special sesame sauce, sprinkled with sesame seeds and surrounded by broccoli.

Lightly breaded jumbo shrimp deep-fried and stir-fried in a mildly sweet sesame sauce, garnished with sesame seeds and scallions.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced beef sautéed with scallions and bamboo shoots in a savory sauce.

Sliced beef and shrimp sautéed with baby corn, straw mushrooms, and mixed vegetables in a spicy Hunan-style sauce.

Hot and spicy.

Hot and spicy.

Chicken, shrimp, and pork sautéed with Chinese vegetables in a hot garlic sauce.

A delightful mix of chicken, shrimp, beef, broccoli, zucchini, carrots, and bell peppers in a savory sauce.

Hot and spicy.

A combination of shrimp, chicken, beef, and roast pork with mixed Chinese vegetables in brown sauce.

Hot and spicy.

Lightly fried tofu in house special sauce, garnished with sesame seeds.

Roast pork and mixed vegetables. Available in pint or quart sizes.

Mixed veggies and tender beef; available in pint or quart sizes.

Shrimp with mixed vegetables. Available in Pint or Quart sizes.

Mixed Vegetables \nPint or Quart. Various garden-fresh vegetables.

Extra rice; choice of pint or quart size.

Fortune-telling treats revealing five mysterious messages designed to delight and inspire.

Refreshing homemade iced tea, perfect for a sunny day.

A small cup of homemade spicy chili oil sauce.

Soy sauce, black vinegar, and sesame oil blend to create a classic dumpling dipping sauce.

Typically includes a blend of soy sauce, chicken broth, and other seasonings, commonly used for dishes like chicken with broccoli and pepper steak with onions.