Fish, Meat
- Grilled Black Cod W/ Soy Sauce
- Grilled Chilean Sea Bass W/ Saikyo Miso
- Broiled A Cheek Of Yellowtail
- Broiled A Cheek Of Salmon
- Simmered A Head Of Snapper W/ Soy Sauce
- Steamed A Head Of Snapper W/Sake
- Abalone Sauté
- Grilled Oyster
- Broiled Atka Mackerel W/ Salt
- Kanpachi-Amberjack Shabu-Shabu
- Seafood Casserole
- Sukiyaki
- Wagyu Beef On Hot Stone Style
- Rolled Sirloin Beef W/ Asparagus
- Duck Tenderloin
- Deep-Fried Chicken Breast W/ Ponzu
- Deep-Fried Wings
Others
- Kubota Manju Junmai Daiginjo
- Kubota Ginjo Genshu
- Dassai 50 Junmai Daiginjo
- Hakkaisan Junmai Ginjo
- Kikusui Junmai Ginjo
- Kikusui Nigori
- Koshino Kanchubai
- Suigei Tokubetsu Junmai
- Amabuki - Cup Sake
- Amabuki Junmai
- Mozuku Seaweed W/Vine Gar
- Edamame
- Spicy Edamame
- Shishito W/Miso Flavor
- Sunomono
- Okra W/Bonito Shavings
- Sake-Steamed Clams
- Monkfish Liver
- Tuna Cubes W/Grated Mountain Yam
- Uzaku
- Japanese Style Egg Omelet
- Chawanmushi
- Tempura
- Seafood Tempura
- Assorted Japanese Pickles
- Assorted Sashimi
- Flounder Carpaccio
- Salmon Carpaccio
- Scallop Carpaccio
- Rolled Sashimi & Cucumber Special
- Seaweed Salad
- Radish And Mizuna Veggie Salad
- Calamari Salad
- Poke Salad
- Pork Shabu-Shabu Salad
- Sashimi Salad
