En Bistro & Sushi Menu

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.

Pure and refreshing bottled water.

Crisp, Sparkling Perrier Water - Refreshment in Every Sip

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Steeped in tradition, Japanese tea offers a serene sipping experience, typically featuring varieties like sencha, matcha, or hojicha, served with a focus on simplicity and purity.

Japanese soda in melon, strawberry, or original flavors.

A traditional Japanese broth, tangy and spicy, typically includes tofu, bamboo shoots, mushrooms, and egg.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

A hearty and flavorful soup featuring tender chicken and crispy corn kernels.

Savory broth with delicate wontons and fresh green onions.

Tom Yum with a choice of chicken, beef, shrimp, or assorted vegetables, infused with lemongrass, lime juice, and chili.

Tom Kha Soup: Choice of chicken, beef, shrimp, or vegetables in a coconut milk base, infused with lemongrass and galangal.

Fresh mixed greens with seasonal vegetables

Fresh avocado salad with crisp greens and a zesty dressing

Delightful mix of fresh seaweed, tossed in a savory dressing.

Spicy and flavorful salad with tuna, perfect for those who appreciate a touch of heat.

A robust ginger dressing, generously infused with extra ginger, typically served over a blend of fresh greens and vegetables.

3pcs - Chinese-style char siu pork spare ribs.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

4pcs - Blend of shredded cabbage, carrots, and mushroom wrapped up and deep fried.

Deep-fried spring rolls, typically including shrimp and a blend of vegetables, wrapped in a crispy shell.

Pan fried or steamed beef & vegetable dumpling.

Pan fried or steamed vegetable dumpling.

Steamed shrimp dumplings.

Lightly battered fried.

Lightly battered fried.

Deep fried jumbo shrimp coated with sweetened coconut flakes and panko.

4pcs - Real crab meat mixed with cream cheese, wrapped in a wonton wrapper and deep-fried.

Soft fluffy bao buns stuffed with tender sticky pork belly, lettuce, cilantro and peanut flour.

Crispy fried tofu cubes in a dashi-based sauce

Slices of tofu, deep-fried until golden, typically served with a unique house-made dipping sauce.

Crispy wonton taco shells with rice and spicy tuna, finished with a mango sauce, cilantro, and guacamole.

Thinly chopped tuna with avocado, scallions, and tempura crunch on top.

Yellowtail sashimi with jalapeno in a light yuzu sauce.

Sliced fatty tuna belly, typically served without rice, allowing the delicate texture and rich flavor to shine.

Thin slices of white tuna, served without rice, highlighting the fish's natural flavors.

Thinly sliced raw salmon, typically served without rice, highlighting the fish's natural flavors.

Thinly sliced yellowtail sashimi garnished with vibrant fish roe, fresh green onions, and a touch of seaweed atop cucumber slices.

Amberjack Fish

Fresh slices of sea urchin, typically served without rice, highlighting its natural flavors.

Thinly sliced, delicate white fish, typically served raw.

Thinly sliced snapper, typically served raw, highlighting its delicate texture and mild flavor.

Sliced eel, typically served without rice, focusing on the natural flavors and textures of the fish.

Boiled shrimp, typically served without rice, honoring the sashimi tradition.

Thinly sliced octopus, typically presented without rice, focusing on the natural texture and taste of the seafood.

Sliced scallop, typically served raw, highlighting its natural sweetness and delicate texture.

Salmon roe, also known as ikura, served as a traditional sashimi, typically includes fresh, uncooked salmon eggs without rice or seaweed.

Flying fish roe, also known as tobiko, delicately served atop a small mound of sushi rice, often wrapped in nori.

Japanese egg omelette, typically served as slices without rice.

Crab fish stick sashimi typically includes thinly sliced imitation crab, served without rice.

Sashimi-grade fish, typically includes a touch of wasabi, over pressed brown vinegared rice.

Amberjack Fish

Crab fish stick sashimi typically includes thinly sliced imitation crab, served without rice, focusing on the delicate texture of the seafood.

Thinly sliced eel, often prepared to accentuate its delicate flavor and texture, without rice.

Japanese-style omelette, typically served as thinly sliced pieces without rice.

Thinly sliced raw tuna, often enjoyed for its delicate texture and taste.

Thinly sliced fatty part of the tuna belly, typically served with soy sauce and wasabi.

Thin slices of white tuna, typically served raw and without rice, highlighting its delicate texture and taste.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Thinly sliced flounder, typically served raw and presented without rice, focusing on the fish's delicate texture.

Thinly sliced red snapper, typically served raw, focusing on the natural flavors of the fish.

Tender octopus, thinly sliced, served raw.

Thinly sliced sea scallops, typically served raw, highlighting their natural sweetness and delicate texture.

Butterflied shrimp, typically presented without rice, allowing the delicate flavors of the shrimp to stand out.

Rolled inside-out, with avocado, imitation crab meat & tobiko fish egg.

Crab meat, avocado, and cucumber, typically wrapped in seaweed and sushi rice.

Crab, avocado, and cucumber wrapped in sushi rice and seaweed, then deep-fried and typically includes eel sauce.

Deep-fried sushi roll typically includes avocado, cucumber, and assorted vegetables, topped with eel sauce.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Avocado, wrapped in seasoned sushi rice and seaweed.

Cucumber and avocado wrapped in sushi rice and seaweed, typically garnished with sesame seeds.

Okra Tempura and avocado rolled up with spicy mayo, 8 pcs

Futo maki typically includes tamago, cucumber, avocado, and various fillings such as crab stick, spinach, shiitake, and pickled radish, all rolled in sushi rice and nori.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Spicy tuna & cucumber.

Spicy tuna & cucumber with tempura crunchy.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Salmon and creamy avocado wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Crispy salmon skin, avocado, cucumber, wrapped in sushi rice

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Crispy shrimp tempura wrapped in seasoned rice and seaweed.

Shrimp tempura, cucumber, and avocado, typically wrapped in seaweed and sushi rice, garnished with eel sauce.

Smoked salmon, cream cheese and scallions.

Eel and cucumber, typically includes avocado, wrapped in rice and seaweed, topped with eel sauce and sesame seeds.

Marinated lobster meat w/ mayo on top of spicy crunch.

Salmon, jalapeno, avocado and spicy mayo, tempura crunch on the outside.

Salmon and pineapple, topped with tempura crunch mixed with tartar sauce.

Spicy mayo tempura crunch w/ spicy tuna on top.

Shrimp w/ fish roe, spicy mayo & tempura crunch.

Scallop w/ fish roe, spicy mayo & tempura crunch.

Roasted duck and scallions, fried in tempura batter.

Eel and avocado w/ tempura crunch on the outside.

Avocado & crabstick w/ grilled salmon on the side, topped with mayo and torched.

Shrimp tempura and eel, spicy mayo, fish roe, and tempura crunch.

Beef teriyaki, avocado, and cucumber, typically includes spicy mayo and crunchy toppings, rolled in rice and seaweed.

California roll with tuna, white fish, salmon.

Shrimp tempura w/ eel and fish roe on top.

Shrimp tempura and avocado, spicy tuna and wasabi fish roe on top, finished w/ spicy mayo.

Spicy tempura crunch inside, tuna, white fish, salmon on the top.

Salmon, mango, avocado, lettuce, and tempura crunch wrapped in yellow soybean paper

Soft shell crab tempura, real crab meat, avocado and lettuce. Topped w/ fish roe, jalapeno chili, eel sauce.

Spicy tuna, avocado, tempura crunch topped with seared tuna, fish roe, green onion, and miso dressing.

Tuna, salmon, white tuna, avocado in white soybean paper.

Crabstick & avocado, tuna, jalapeno and tempura crunch on top w/ chili sauce

White tuna, avocado, cilantro topped with yellowfin tuna, fish roe and jalapeno chili sauce.

Tuna, marinated lobster, fish roe. Topped with thinly sliced avocado and fried shredded crab stick.

Inside: Shrimp tempura. Outside: Tuna and avocado with Jalapeno and chili sauce. 8 pcs.

A sushi roll made with crab sticks, seasoned sushi rice, and wrapped in nori seaweed. Often garnished with sesame seeds.

A side of spicy mayo, typically accompanied with sushi rolls to enhance flavors.

Brown rice gently wrapped in seaweed, typically includes a mix of vegetables or proteins, following traditional maki preparation methods.

6 pcs sushi, one of each: tuna, white tuna, salmon, yellowtail, shrimp, eel, and 6 pcs California roll & 6 pcs spicy tuna roll.

21 pcs sashimi, 3 pcs each: tuna, salmon, white tuna, yellowtail, flounder, snapper, and octopus. Rice is included.

9 pcs sashimi, three of each: tuna, salmon, yellowtail, and 6 pcs California roll & 6 pccs spicy tuna roll.

12 pcs slices Tuna sashimi with side rice.

12 pcs slices Salmon sashimi with side rice.

12 pcs slices Yellowtail sashimi with side rice.

14 pcs of sushi, 4 pcs tuna, 2 pcs of each salmon, yellowtail, eel, shrimp and flounder. \n3 rolls, 1 of each: California roll, spicy tuna roll and shrimp tempura roll.\n

12 pcs of sushi, 2 pcs of each tuna, salmon, yellowtail, snapper, eel and shrimp, \n8 pcs of sashimi, 2 pcs of each tuna, salmon, flounder, yellowtail.\n3 rolls, 1 of each: California roll, spicy tuna roll and shrimp tempura roll.\n

2 boxes stacked. Top box: assorted sashimi, second box: eel, ikura, and avocado over rice.

Assorted sashimi over the sushi rice.

Brown rice prepared for a sushi entrée, typically includes a healthier alternative to traditional sushi rice.

Freshly grated wasabi root, offering a more nuanced and less pungent flavor than its powdered counterpart, typically accompanies sushi or sashimi.

Savory grilled beef glazed in a delightful teriyaki sauce

A tempura combo typically includes a variety of lightly battered and deep-fried seafood and vegetables, served with a dipping sauce.

Lightly battered and deep-fried shrimp accompanied by a selection of vegetables, typically served with tempura sauce.

Assorted vegetables lightly coated in a delicate tempura batter and deep-fried to achieve a crispy texture.

Tempura eel served with a sweet soy-based sauce, often accompanied by pickled vegetables.

Szechwan combo offers beef, chicken, shrimp, and chicken with string bean in spicy sauce.

Hunan Combo: Shrimp, beef, and chicken in a spicy Hunan sauce.

Black bean sauce with choice of snapper, chicken, shrimp, or beef, Chinese style.

Moo shu with choice of pork, beef, chicken, or shrimp. Served with vegetables, wrapped in thin pancakes.

Yellow curry served with your choice of beef, shrimp, or chicken.

Red curry served with choice of beef, shrimp, or chicken, paired with Japanese flavors infusing a unique twist to this Chinese entree.

Choice of beef, shrimp, pork, seafood, chicken or chicken eggplant in a fragrant basil sauce.

Chunks of chicken, typically deep-fried and tossed in a sweet and spicy General Tso's sauce, often accompanied by broccoli.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Crispy chicken glazed in a tangy orange sauce

Battered chicken balls, deep-fried and served with a tangy sweet and sour sauce, typically includes pineapple and bell peppers.

Sliced chicken sautéed with a medley of vegetables including mushrooms, water chestnuts, broccoli, and snow peas in a savory brown sauce.

white meat chicken with mushroom broccoli and snow peas stir fry with white sauce

Sliced chicken and broccoli stir-fried with carrots in a savory brown sauce.

Stir-fried chicken with vegetables such as broccoli, mushrooms, and carrots, enveloped in a savory garlic sauce.

Chicken stir-fried with cashews, typically includes vegetables such as mushrooms, carrots, and zucchini, all brought together in a signature brown sauce.

Chicken stir-fried with ginger and scallions, typically includes a savory sauce.

Stir-fried chicken and eggplant, typically includes wood ear mushrooms, scallions, and bamboo shoots in a savory garlic sauce.

Sliced pork stir-fried with onions and scallions in a savory Mongolian sauce.

Pork and dry bean curd stir-fried, typically includes various vegetables and a savory sauce.

Pork stir-fried with a blend of ginger, garlic, bamboo shoots, wood ear mushrooms, and bell peppers in a spicy garlic sauce.

Thinly sliced pork stir-fried with hot peppers, typically includes a savory and spicy sauce.

Soft tofu and minced pork stir-fried in a spicy Szechuan sauce, embodying the bold flavors of Szechwan cuisine.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Tender beef slices with fresh broccoli in a savory sauce.

Beef stir-fried with hot peppers, typically includes onions and a spicy sauce.

Savory stir-fried beef with fresh, crunchy snow peas.

Shredded beef lightly fried and typically includes a sweet and spicy sauce, often garnished with sesame seeds or served over vegetables.

Sautéed beef steak with a robust black pepper sauce, garnished with onions and bell peppers.

Shrimp and broccoli stir-fried in a savory brown sauce, typically includes carrots.

Jumbo shrimp sautéed with a medley of vegetables including broccoli, carrots, and snow peas in a savory brown sauce.

Shrimp stir-fried with cashews, mushrooms, celery, carrots, and bamboo shoots in a savory brown sauce.

Shrimp sautéed with peas, carrots, and mushrooms, enveloped in a velvety lobster sauce, often enhanced with egg whites for richness.

Shrimp stir-fried with fresh ginger and scallions, typically includes a savory sauce that complements the main ingredients.

Lightly battered shrimp stir-fried with onions, scallions, and a blend of salt and pepper, typically including a hint of chili for a subtle kick.

Wok-fried shrimp with shell, seasoned with salt and pepper, typically includes garlic, scallions, and a hint of chili for a balanced taste.

Shrimp flounder scallop and squid with white sauce

Steamed flounder prepared in traditional Cantonese style, typically includes ginger, scallion, and soy sauce for a simple yet aromatic flavor profile.

Chilean seabass and tofu, typically includes a blend of aromatic ingredients, gently paired with a savory sauce, presenting a harmonious fusion of flavors.

Shrimp, beef, and chicken sautéed with mixed vegetables in a savory brown sauce.

Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.

Steamed brown rice, served as a simple and wholesome accompaniment.

Crispy plant-based chicken substitute coated in a sweet and tangy orange sauce, typically includes fresh orange pieces.

Vegetarian chicken pieces coated in a sesame seed glaze, typically includes a blend of savory and sweet elements, mirroring traditional sesame chicken flavors.

Soy-based chicken stir-fried with cashews, typically includes a variety of vegetables such as broccoli, carrots, and bell peppers, in a savory brown sauce.

Plant-based chicken and broccoli, typically includes a savory brown sauce.

Vegetarian chicken and assorted vegetables, typically includes a mix of snow peas, carrots, mushrooms, and broccoli, prepared in a style suited for a vegetarian palate.

Crispy tofu coated in a sweet and spicy sauce, typically accompanied by broccoli.

Deep-fried tofu, commonly accompanied by a blend of vegetables, served in a savory brown sauce.

Soft tofu stir-fried with a variety of vegetables in a boldly spicy Szechuan sauce.

Cabbage scallions bamboo shoots egg mushroom Served w hoisin sauce 5 pancakes

A medley of fresh vegetables, typically including carrots, broccoli, and mushrooms, gently stir-fried and served in a light sauce.

Bok choy stir-fried with fresh garlic, typically includes a savory sauce to enhance the flavors.

Broccoli stir-fried with fresh garlic, typically served in a light sauce containing gluten and soy, with potential traces of sesame and seafood.

Eggplant sautéed with garlic and typically includes a blend of savory sauces, often accompanied by a hint of spice and garnished with green onions.

String beans stir-fried with a spicy Szechwan sauce, typically includes a mix of garlic and chili peppers.

Steamed tofu, lightly seasoned with soy sauce and garnished with scallions and a hint of nori, offering a simple yet traditional taste.

Broccoli steamed to tender perfection, lightly seasoned to enhance its natural flavors.

A small assortment of steamed vegetables, typically includes a medley of broccoli, carrots, and cabbage.

Steamed whole grain brown rice, often served as a nutritious base for various toppings.

Thai pineapple fried rice with options including vegetable, proteins (bbq pork, beef, chicken, shrimp), combo, or solely noodle/rice.

Japanese-style Lo Mein with customizable options including vegetable, BBQ pork, beef, chicken, shrimp, or a mix. Choose noodles only or fried rice as the base.

Thick noodles with a choice of vegetable, BBQ pork, beef, chicken, shrimp, or combo. Options for noodles only or fried rice only.

Hunan combo chow mein with shrimp, beef, and chicken.

Chow Fun: Wide rice noodles with choice of vegetable, BBQ pork, beef, chicken, shrimp, combo, or just noodle/fried rice.

Thai-style stir-fry with a choice of vegetable, BBQ pork, beef, combo, chicken, noodle, shrimp, or just fried rice.

Thick noodles with choices of vegetable, meats or shrimp. 'Noodle only' or 'fried rice only' available for simpler tastes.

Singapore Noodles with options including vegetable, pork, beef, chicken, shrimp, or a mix; available as noodle only or fried rice variant.

Ramen with choice of tonkotsu, miso, tan tan, volcano, or shoyu broth.

Udon noodles served in a savory broth with shrimp tempura, chicken, egg, and an assortment of vegetables.

Noodles served with a gluten-free sauce, typically includes a mix of vegetables.

Assorted sushi rolls platter featuring a variety of flavors including spicy tuna, California, rainbow, and Valentine rolls, complemented by salmon and crab rolls.

Deluxe sushi platter featuring an assorted selection of nigiri, rolls potentially including California and spicy tuna, and chef's choice of sashimi.

A combination of carefully selected sushi and sashimi, typically includes an assortment of fresh fish slices alongside sushi rolls, reflecting traditional Japanese flavors.

A selection of vegetarian sushi rolls, typically featuring a variety of vegetables and possibly tofu, wrapped in sushi rice and nori.

A sushi tray typically includes a variety of rolls and nigiri, selected by the chef, to cater to diverse tastes and preferences.

Wholesome brown rice to complement your meal.

Steamed plain brown rice, often enjoyed for its whole grain benefits and mild nutty flavor.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp

A sweet and salty condiment, typically including soy sauce and sugar, designed to complement sushi and a variety of dishes.

Thinly sliced pickled ginger, often served alongside sushi to cleanse the palate between different pieces.

A side of Japanese dressing, typically including a blend of soy sauce, ginger, and possibly sesame oil.

A side order of plain noodles, typically wheat-based, without any additional ingredients such as meat or vegetables.

Udon noodles served in a light broth, often accompanied by select vegetables, embodying a classic Japanese side dish.

A blend of creamy mayonnaise and select spicy ingredients, crafted to complement various dishes.

Steamed tofu, gently seasoned with a light soy sauce and garnished with scallions and a sprinkle of nori.

Our teriyaki sauce side is a sweet and savory blend, typically including soy, sake, sugar, and ginger, crafted to complement any dish.

A blend of fresh ginger, soy sauce, vinegar, and select spices, creating a versatile dressing for salads.

A sweet and tangy sauce made from Japanese plums, often used as a dipping sauce or glaze for various dishes.