E&M's Mini Donuts Menu

Deep-fried Oreo cookies served with a scoop of vanilla ice cream, typically topped with chocolate drizzle and powdered sugar.

Fried donuts served with a scoop of ice cream, typically topped with chocolate syrup, whipped cream, and rainbow sprinkles.

Strawberry and vanilla ice cream swirled together, typically includes fresh strawberries for a delightful blend of flavors.

Blackberry shortcake donuts with ice cream: Vanilla cake donuts topped with blackberry glaze, blackberry compote, and a scoop of vanilla ice cream, garnished with whipped cream.

Donut topped with chocolate drizzle, typically served with a scoop of vanilla ice cream.

Butterscotch donuts/ice cream: Warm donuts topped with butterscotch sauce and paired with a scoop of creamy vanilla ice cream.

Deep-fried donuts rolled in cinnamon and sugar, made fresh daily.

Battered Oreo cookies, deep-fried until crispy, typically topped with powdered sugar.

Classic cheesecake deep-fried and rolled in cinnamon sugar.

A dozen classic plain donuts, typically featuring a simple vanilla cake base without any glaze or toppings.

Deep-fried Oreo cookies served with a scoop of vanilla ice cream, typically topped with chocolate drizzle and powdered sugar.

Banana split: A fresh banana with scoops of vanilla, chocolate, and strawberry ice cream, topped with chocolate, strawberry, and pineapple sauces, whipped cream, nuts, and cherries.

Fried donuts served with a scoop of ice cream, typically topped with chocolate syrup, whipped cream, and rainbow sprinkles.

Deep-fried cheesecake typically includes a classic cheesecake deep-fried, often rolled in cinnamon sugar, and can be served with or without ice cream and various toppings.

Peanut butter and jelly donuts with a scoop of creamy vanilla ice cream.

Donut topped with caramel drizzle, paired with a scoop of vanilla ice cream.

Butterscotch donuts/ice cream: Warm donuts topped with butterscotch sauce and paired with a scoop of creamy vanilla ice cream.

Blackberry shortcake donuts with ice cream: Vanilla cake donuts topped with blackberry glaze, blackberry compote, and a scoop of vanilla ice cream, garnished with whipped cream.

Donut topped with chocolate drizzle, typically served with a scoop of vanilla ice cream.

Mini hot dogs served in either half dozen or full dozen portions.

A dozen classic plain donuts, typically featuring a simple vanilla cake base without any glaze or toppings.

Mango ice cream blended with creamy vanilla, offering a balanced mix of tropical mango and rich ice cream flavors.

Nutella-glazed donuts paired with banana slices and a scoop of vanilla ice cream, topped with a drizzle of Nutella.

A scoop of vanilla ice cream, typically served with optional chocolate syrup or caramel sauce.

Scoops of creamy ice cream, choice of single or double serving.

Glazed donut typically includes flour, egg, milk, butter, sugar, and yeast, paired with a scoop of vanilla ice cream.

Strawberry and vanilla ice cream swirled together, typically includes fresh strawberries for a delightful blend of flavors.

Churros served with whipped cream, Oreo crumbles, almonds, and a cherry, with optional ice cream and toppings.

Breaded pickle spears, deep-fried until golden brown, typically served with a creamy dill pickle dip.

Battered Oreo cookies, deep-fried until crispy, typically topped with powdered sugar.

Classic cheesecake deep-fried and rolled in cinnamon sugar.

Creamy ranch dressing, typically includes a blend of herbs and spices, ideal for dipping or adding to your favorite dishes.

Donuts drizzled with a light sauce, paired with creamy ice cream.

Deep-fried donuts rolled in cinnamon and sugar, made fresh daily.

Vanilla cake donuts typically dusted with powdered sugar.