Empress of China Menu

Pea, carrot, mushroom, and egg. Protein choices: Chicken, Beef, BBQ pork.

Six pieces.

Hot and sour soup featuring chicken. Available in bowl or cup sizes.

Wonton soup available in bowl or cup.

Assorted proteins (tofu, chicken, beef, pork, shrimp) in a tangy sauce, available in combinations with vegetables. Traditional Asian flair.

Six pieces.

Served with broccoli.

Six pieces.

Silky egg ribbons in a comforting broth. Available in cup or bowl sizes.

Crispy rolls filled with seasoned vegetables and meat, served with a side of sweet chili dipping sauce.

Six pieces.

Deep-fried wontons, typically filled with a mixture of pork and shrimp, accompanied by a house special sauce.

Six pieces.

Six pieces.

Six pieces.

Four pieces.

Slow-roasted pork, typically seasoned with a blend of Cantonese spices and glazed with a sweet sauce, often includes garlic and soy.

Three pieces.

Three pieces.

Four pieces.

Six pieces.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Spring rolls, crab rangoon, chicken satay, spare ribs, and shrimp toast.

Silky egg ribbons in a comforting broth. Available in cup or bowl sizes.

Sweet corn and chicken soup, options in bowl or cup.

Wonton soup available in bowl or cup.

Vegetable soup, available in bowl or cup sizes.

Natural brown rice stir-fried with broccoli, zucchini, pean carrot, mushroom, bean sprout, and egg.

Stir-fried with bell pepper, onions and mushroom.

Shrimp, scallops and chicken with veggies in a hearty mild chicken broth.

Mix vegetable in white wine garlic sauce.

Choice of garlic sauce, house brown sauce or white sauce.

Choice of garlic sauce, house brown sauce or white sauce.

Wok-fried string beans with Sichuan preserved vegetables, seasoned with spicy chili sauce and hints of garlic.

Stir-fried with curry, veggies and eggs.

Stir-fried with bean sprouts and onions.

Lo Mein: Wheat noodles tossed with choice of shrimp, barbecue pork, beef, chicken, tofu, or vegetables.

Shrimps, scallops, sliced tender fish fillet sauteed with vegetables in sake wine sauce.

Stir-fried in spicy soy ginger garlic, with bed of steamed broccoli.

Honey glazed chunks of chicken in sweet soy ginger sauce, with bed of steamed broccoli.

Served with citrus lemon sauce.

Served with citrus lemon sauce.

Shrimp, scallops, chicken and BBQ pork, and vegetable in traditional brown sauce.

Wok tossed fried prawns with creamy vanilla sauce topped with candied pecans.

Stir-fried roast pork with cabbage, mushrooms, onions and red bell peppers.

Jumbo shrimp stir-fried with snow peas in spicy ginger chili sauce.

Shrimp sautéed with peas, carrots, and mushrooms, typically includes egg white in a savory lobster sauce.

Crispy, lightly battered; stir-fried with snow peas, red bell pepper and pineapples, in sweet ginger sauce.

Served with steames broccoli choose your style of cooking: light wine sauce, black bean, house brown, or sichian sauce.

Orange peel, garlic, scallions and veggies.

Stir-fried with bell peppers and peanuts.

Celery, carrots and onions.

Garlic, bamboo shoots, carrots, water chestnuts, mushrooms and scallions.

Broccoli, snow pears, mushrooms, baby corn, red bell pepper and zucchini.

Jalapenos, zucchini, baby corn, mushrooms, baby corns, mushrooms in spicy soy ginger sauce.

Garlic, bell peppers, onions and mushrooms with black bean.

Stir-fried with celery, mushrooms, zucchini, and water chestnuts.

Stir-fried with celery, mushrooms, zucchini, and water chestnuts.

Shredded cabbage, bamboo shoots, mushrooms and eggs. Served with thin pancake.

Broccoli and water chestnut.

Green onions, garic, and cirspy vermicelli: noodles.

Assorted proteins (tofu, chicken, beef, pork, shrimp) in a tangy sauce, available in combinations with vegetables. Traditional Asian flair.

Bell peppers, carrots, onions and snow peas.

Peppered steak stir-fry with choice of single or combo proteins: tofu, chicken, beef, pork, shrimp, mixed with vegetables.

Moo goo offers various proteins including tofu, chicken, beef, pork, shrimp, each alone or paired with tofu or vegetables. Choose to customize your dish.

Soft wheat noodles stir-fried with tender chicken, crisp cabbage, and green onions in a savory sauce.

Steamed white rice, typically served as a simple and classic accompaniment to a variety of dishes.

Wholesome brown rice to complement your meal.

Aromatic fried rice with mixed vegetables, garnished with fresh cucumber slices.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection