Empress M Menu

Kurobuta pork, shrimp and shrimp roe, steamed (3 pc)

(2 PC)

Kurobuta pork and cabbage (6 pc)

cabbage, carrot, mushroom and snow peas, steamed (4 pc)

shiitake mushrooms, snow peas, shrimp, and fish eggs, steamed (3 pc)

shiitake and ear mushrooms, carrots, steamed (3 pc)

(2 pc)

peanuts, spicy black bean (douchi), steamed (4 pc)

"bone in" spare ribs, taro roots, spicy black bean (douchi)

shrimp, bamboo shoots and scallion, fried (2 pc)

kurobuta pork, dried shrimp, Chinese sausage and bacon, scallion, fried (3 pc)

fried sticky rice and pumpkin dough, red bean paste filling, sesame seeds (3 pc)

(3 pc)

tossed in garlic and hot chili spices with jalapeno (6 pc)

battered squid fried with spicy ground Sichuan peppercorn

black and silver wood ear mushrooms, black vinaigrette, spicy chili oil and jalapeno

steamed with vegetarian mushroom "oyster" sauce and lime oil

ribeye steak stir-fried with bean sprouts, onion, scallion, and rice noodle

cucumber, ground pork, hot chilis, and spicy Sichuan peppercorn

shrimp and pork wonton, prawns and bok choy in a savory broth - served with noodles

your choice of vegetable ($12), bbq pork or chicken ($15), or shrimp ($17) - stir fried with cabbage, bean sprouts, onion and scallion

your choice of vegetable ($12), bbq pork or chicken ($15), or shrimp ($17) - stir fried with onion, carrots, peas, and egg (optional)