Empress M Menu

Kurobuta pork and cabbage

shrimp and bamboo shoot, steamed

shrimp and pork wonton, prawns and bok choy in a savory broth - served with noodles

Stir-fried with bell pepper, onion, scallion

Spinach and Garlic, Steamed

in creamy vanilla honey sauce

Delectable steamed bun filled with savory char siu pork. A taste of our culinary heritage.

Kurobuta pork, shrimp and shrimp roe, steamed

Tender chicken, typically marinated, is lightly fried and then sautéed with a citrus-infused sauce, often including hints of orange or lemon for a refreshing twist.

Shrimp and Bamboo Shoot, Steamed

Kurobuta Pork,Shrimp,and Shrimp Roe,Steamed

Shrimp,Shiitake Mushroom Pea Shoot andShrimp Roe, Steamed

Shiitake Mushroom,Wood Ear,and Carrot, Steamed

Spinach and Garlic, Steamed

Barbecue Pork, Steamed

Black Bean(douchi).Steamed

"Bone in" Spareribs. Taro Root and Black Bean (douchi), Steamed

Ground Pork with Soup, Steamed

Beef Short Ribs and Bell Pepper w/ Black Pepper Sauce

Chopped Shrimp, Fried

Cabbage,Carrot, Mushroomand Fried

Sticky Rice and Pumpkin Dough. Sweet Bean Paste Filling and Sesame Seeds

Filling is Made of Eggs, Sugar. Milk and Puff Pastry

Pork and Cabbage

Impossible "Beef" and Mushroom

A delightful blend of fresh bananas and creamy filling in a graham cracker crust, inspired by traditional dim sum craftsmanship.

Crispy chicken wings, seasoned with salt and pepper, often accompanied by onions, jalapeños, and garlic, following traditional Chinese cooking techniques.

Sticky rice stir-fried with slices of Chinese sausage, typically including a blend of traditional seasonings.

Thin noodles pan-fried and tossed with a savory soy sauce, typically includes a mix of vegetables.

Lightly battered calamari, fried and tossed with salt, pepper, and a hint of garlic and scallions.

Deep fried tofu seasoned with a blend of salt and pepper, often accompanied by a mix of sautéed onions and bell peppers.

Cucumber salad typically includes freshly marinated cucumbers, often accompanied by a light dressing and garnished with herbs to enhance the flavor.

Wood ear mushrooms mixed with a light, tangy dressing, often accompanied by hints of garlic, green onions, and cilantro, offering a crunchy texture.

Golden brown fries coated with a unique blend of Sichuan peppercorns and spices, offering a crispy texture with a hint of mala (numbing and spicy) flavor.

Potato,Cheese andChopped Jalapeno

Homemade wontons, typically filled with pork and shrimp, served in a savory broth with egg noodles and a variety of vegetables.

Braised beef and noodles submerged in a rich broth, typically accompanied by bok choy and scallions, drawing from traditional Chinese flavors.

Chicken stir-fried with a variety of vegetables, typically including broccoli, carrots, snow peas, and water chestnuts in a savory brown sauce.

Breaded chicken, deep-fried and tossed in a tangy orange sauce, often accompanied by hints of chili for a subtle spice.

A selection of beverages, typically featuring a variety of flavors and ingredients to cater to diverse tastes.

A selection of classic and innovative beverages, typically including both alcoholic and non-alcoholic options to suit a variety of tastes.

Root beer, a non-alcoholic beverage, offering a sweet and creamy taste.

Rum, Banana Liqueur, Lychee Liqueur. Crèmede Coco, Lime Juice and Passion Fruit Syrupcombine to make this tropical cocktai

Empress Gin, St.Germaine Liqueur, lemon juice andlemongrass syrup.

Rye Whiskey, Aperol, Amaro Nonino and lemon juice.

Vodka,Lychee Liqueur, Lemongrass syrup, Lime Juice and OrangeJuice.

Tequila, Campari, Lime Juice, Simple Syrup and a touch of blackcherry juice.

Charbay Green Tea vodka, Elerhower Liqueur, pineapple juicelemon juice, orange bitters and honey syrup.

Rye Whiskey,Aperol,Amaro Nonino and lemon juice.

London dry gin, Italian sweet vermouth, and Campari, garnished with a hint of citrus oil.

A white wine typically featuring aromatic notes of lychee, rose, and a hint of spice.

A new Pinot Noir offering a medium body with nuanced notes of cherry and raspberry, complemented by subtle hints of smoke and oak.

A bottle of new Cabernet Sauvignon, typically presenting a rich blend of dark fruit flavors with hints of oak and a smooth finish.

Minced pork and soft tofu stir-fried with Szechuan peppercorns and chili oil in a savory, spicy sauce.

Battered pork, deep-fried and tossed with pineapple, bell peppers, and onions in a distinctive Hong Kong-style sweet and sour sauce.

Green string beans sautéed with minced pork, typically includes garlic and a hint of soy sauce for flavor.

Har Gow, Shumai, Snow Pea ShootMushroom,spinach Dumpngs

Chicken or Plant-Based Ground "BeefGreen Beans, Bamboos Shoots,Cilantro with Plum Sauce

Battered Fried with SpicyGround Sichuan Peppercorn

Crispy tofu seasoned with a blend of salt and pepper, typically includes garlic and green onions.

Ground Pork with Soup, Steamed

Tossed in Garlic and Hot ChiliSpices with Jalapeño

Black and Silver Wood Ear Mushroom, Black Vinaigrette, Chili Oil and Jalapeño

Black and Silver Wood Ear Mushroom, Black Vinaigrette, Chili Oil and Jalapeño

Cabbage, Carrots and Mushrooms Fried

Black and Silver Wood Ear Mushroom, Black Vinaigrette, Chili Oil and Jalapeño

Chicken or Plant-Based Ground "BeefGreen Beans, Bamboos Shoots,Cilantro with Plum Sauce

Har Gow, Shumai, Snow Pea ShootMushroom,spinach Dumpngs

Tofu, Effs, Bamboo Shoots, Black Wood Ear, Spicy Chili Oil, White Pepper

Savory broth with egg ribbons, sweet corn, and typically includes peas and carrots.

Cubed tofu and seaweed in a clear broth, typically includes delicate flavors from a selection of traditional Chinese herbs.

Minced chicken and sweet corn in a light broth, typically finished with a swirl of egg to create a delicate texture.

做法:姜葱、椒鹽、避风塘 Mode: Ginger & Green Onion. Typhoon Shelter Salt & Pepper,

Succulent shrimp tossed in a spicy Kung Pao sauce with peanuts and vegetables.

Battered shrimp fried to a crisp, typically includes a sweet and creamy sauce, garnished with honey-glazed walnuts.

Shrimp stir-fried with a blend of hot chilies and select vegetables, typically includes onions and bell peppers, in a savory spicy sauce.

Deep-fried fish fillet, seasoned with salt and pepper, typically includes garlic, onions, and a hint of jalapeño for a slight kick.

Deep-fried fish fillet, typically includes pineapple, bell peppers, and onions, all tossed in a homemade sweet and sour sauce.

Tender chicken, typically marinated, is lightly fried and then sautéed with a citrus-infused sauce, often including hints of orange or lemon for a refreshing twist.

Stir-fried sliced chicken with a medley of vegetables including broccoli, snow peas, carrots, and mushrooms, typically served in a light garlic sauce.

Ribeye steak and scallops, sautéed with onions and bell peppers, served in a robust black pepper sauce.

Succulent beef paired with crisp broccoli

Sliced beef stir-fried with ginger and onions, typically includes a savory sauce.

Sliced beef stir-fried with onions and scallions, typically includes a savory Mongolian sauce.

Ribeye steak, expertly sautéed with Chinese broccoli, typically includes a savory brown sauce to complement the dish.

Whole Peking roast duck, traditionally served with house-made pancakes, scallions, and cucumber, typically accompanied by hoisin sauce for wrapping.

Satay seafood with vermicelli combines shrimp, squid, and scallops, simmered with vermicelli noodles in a rich satay sauce, served in a traditional clay pot.

Beef short ribs cooked in a claypot with a robust black pepper sauce, typically includes onions and bell peppers.

Eggplant and minced pork, stir-fried and served in a traditional clay pot, typically includes garlic sauce and a blend of spices.

Tender beef brisket and potatoes simmered in a classic curry sauce, served in a traditional claypot.

Tender tofu and fish fillet braised together, typically includes shiitake mushrooms and a savory sauce, served in a traditional clay pot.

Tender Chinese broccoli sautéed with fresh garlic, typically includes a light seasoning to enhance the natural flavors.

Broccoli sautéed with fresh garlic, typically offering a simple yet aromatic taste.

String beans sautéed with fresh garlic, typically resulting in a savory dish with a hint of garlic's aromatic essence.

Bok choy and shiitake mushrooms sautéed together, typically includes a light garlic-infused sauce.

Three pieces of egg custard tarts, featuring a smooth and gently sweet egg custard encased in a crisp, flaky pastry shell.

Fresh bananas layered with a luscious pastry cream, encased in a crisp graham cracker crust, and crowned with a light mascarpone whipped cream.

in creamy vanilla honey sauce

tossed in garlic and hot chili spices with jalapeño

black and silver wood ear mushrooms, black vinaigrette, chili oil and jalapeño

Crisp lettuce cups filled with your choice of savory protein and flavorful fillings.

Cool and refreshing julienned cucumbers tossed in a light vinaigrette. A perfect accompaniment to any meal.

Ribeye steak stir-fried with bean sprouts, onion, scallion, and rice noodle

Golden-fried tofu cubes bursting with flavor. A vegetarian delight!

Stir-fried asparagus and gingko nuts with a hint of garlic and soy sauce.

Stir-fried pea shoots with mushrooms, typically combined with garlic and soy sauce for a balanced, savory dish.

Freshly tossed greens with seasoned chicken, and crisp veggies

This dish features glutinous rice known for its characteristic sticky texture, commonly used in various Asian cuisines.

Steamed fresh scallops with vermicelli, garlic, soy sauce, and sesame oil. Garnished with microgreens and minced fried garlic.

Fresh oysters typically sautéed with a savory garlic-infused sauce.

Steamed clams typically prepared with aromatic herbs and light soy-based broth.

Deep-fried salmon typically includes a light batter, seasoned with Sichuan spices, dried chili peppers, and cilantro.

Deep-fried soft shell crab with a special sauce.

Deep-fried fish balls typically made from white fish, served as a small plate.

tofu, eggs, bamboo shoots, black wood ear mushroom, spicy chili oil, white pepper

Classic comfort food! Savory chicken broth packed with sweet corn and tender minced chicken.

Light and flavorful broth brimming with tender tofu and umami-rich seaweed. A healthy and satisfying choice.

Our chef's creative twist on the classic stir-fried noodles. Expect a delightful combination of textures and flavors you won't want to miss!

Suzhou-style chow mein with optional toppings: chicken, pork, beef, shrimp, vegetable, or a combo of all.

Mixed ingredients like Chicken, Pork, Beef, Shrimp, Vegetable, or all combined in a savory Chinese fried rice.

A heartwarming dish featuring thin rice noodles simmered in a flavorful broth with your choice of protein and vegetables. Cooked in a traditional claypot for an even heat distribution and delightful aroma.

Steamed sticky rice mixed with Chinese sausage and minced pork.

Our chef's signature take on this classic dish. Packed with savory ingredients and bursting with flavor.

Stir-fried rice with shrimp, pineapple, peas, carrots, egg, and scallions.

Stir-fried rice noodles with BBQ pork, shrimp, onions, green onions, carrots, and bean sprouts.

Wide noodles with choice of Chicken, Pork, Beef, Shrimp, Combo, or Vegetables.

A delightful combination of textures and flavors. Tender eggplant and crisp string beans come together in a savory sauce.

With mushrooms and XO sauce

Refresh yourself with the crisp, clean taste of San Pellegrino sparkling mineral water.

Refresh yourself with the crisp, clean taste of San Pellegrino sparkling mineral water.

Savor the smooth taste of Acqua Panna, a naturally sourced still mineral water from the Tuscan hills. Perfectly balanced for a refreshing accompaniment to your meal.

A refreshing and bubbly cola beverage. Perfect for satisfying your thirst.

A refreshing and bubbly cola beverage. Perfect for satisfying your thirst.

A refreshing and bubbly cola beverage. Perfect for satisfying your thirst.

A refreshing and bubbly cola beverage. Perfect for satisfying your thirst.

Sparkling ginger beverage for a touch of sweet and spicy refreshment. Perfect for any meal.

Classic, refreshing iced tea. Perfect for a hot day.

A refreshing half and half mix of iced tea and lemonade. A classic thirst quencher named after the legendary golfer himself.

Tangy and refreshing, our classic lemonade is made with fresh-squeezed lemons and sweetened to perfection. A perfect thirst quencher on a hot day.

A refreshing and bubbly mix of ginger ale, grenadine, and a splash of citrus. A delightful option for our younger guests!

Sparkling water for a refreshing fizz without the sweetness. Perfect on its own or as a mixer.

Spicy and crisp ginger beer, perfect for those who like a little kick.

Indulge in the rich, creamy taste of Virgil's Root Beer. Made with a unique blend of 15 roots and spices, this handcrafted beverage is a delicious treat.

Experience the nostalgic taste of Virgil's Vanilla Cream Soda. Made with real vanilla bean and pure cane sugar, it's a creamy and delicious treat.

Packed with antioxidants, our tart and refreshing cranberry juice is a delicious way to support your well-being.

Tropical sunshine in a glass! Sweet and refreshing pineapple juice, perfect for a taste of paradise.

Choose a pot of our freshly brewed coffee. We offer a variety of roasts to suit your taste, from light and bright to dark and bold.

Good grenadine is actually flavored with pomegranate.

Light and refreshing lemon-flavored sparkling water from San Pellegrino. Enjoy a bubbly citrus twist without the sweetness

Sparkling water infused with the vibrant taste of blood oranges. A refreshing twist with a touch of sweetness.

A fluffy and flavorful accompaniment to any dish.

Golden-fried tofu cubes with a satisfying crunch. A delicious plant-based protein option.

served with steamed buns, cucumber, scallions, and sweet soy paste

Rock cod - poached with cucumber, hot chilis, and Sichuan peppercorn

braised beef short ribs with black and white pepper, served with broccoli

chicken medallions, onion, bell pepper, scallion, spicy chilis, served with noodles

“bone in” spare rib cubes tossed with pineapple, bell pepper, sweet and sour sauce

tofu, spicy chilis, and Sichuan peppercorn with an option of adding plant based ground beef or pork

Delicately seasoned sea bass fillets baked to perfection. A timeless dish showcasing the freshness of the fish.

Tender chicken bathed in a tangy citrus sauce. A refreshing and flavorful dish fit for royalty!

With peanuts, pepper, onion, hot chilis, and house Kung Pao sauce

“Bone in” pork spareribs with vinegar and sweet soy sauce

Prime ribeye stripes with deep-fried tofu and house BBQ sauce

With bell pepper, onion, and celery

Stir-fried with bell pepper, onion, scallion

A delicious twist on the classic Kung Pao! Succulent chicken and plump shrimp stir-fried with peanuts, vegetables, and our signature Kung Pao sauce. A symphony of flavors in every bite.

Aromatic curried seafood medley simmered in a rich coconut milk broth. Cooked in a traditional claypot for an even heat distribution and a delightful blend of flavors.

Ribeye steak stir fried with asparagus, bell pepper, onion and celery

grilled lamb chops with spicy Mongolian style spices

seared eggplant, spicy chilis, and Sichuan peppercorn with an option of adding plant based ground beef or pork

Shrimp, scallops, squid, and fish cooked in a creamy curry sauce within a traditional clay pot.

Stir-fried lobster with black beans, garlic, and onions, lightly breaded and seasoned with sampan-style spicy sauce.

With peanuts, pepper, onion, hot chilis, and house Kung Pao sauce

Classic Cantonese delight! Flaky pastry crust filled with our signature silky smooth custard. A delicious way to end your meal.

A slice of Americana! Creamy vanilla custard layered with fresh bananas and topped with fluffy whipped cream. A delightful indulgence.

A cabernet franc with body and texture you can chew on.

Clear grain alcohol that resembles (in color) other East Asian liquors

Clear grain alcohol that resembles (in color) other East Asian liquors

Clear grain alcohol that resembles (in color) other East Asian liquors

Golden-fried fritters made with sweet pumpkin and a touch of spice. A delightful and unique appetizer.

overflowing with savory ingredients and overflowing in flavor. Perfect for sharing with a group or celebrating a special occasion.

Rice noodles stir-fried with shrimp and chicken, typically includes a mix of vegetables such as onions and bean sprouts.

A dish that highlights the delicate flavors of ginger and chicken.

Stay Safe in Style! Ask your server about our selection of Northern China Tea Setting.

A delightful assortment of our most popular steamed dumplings and buns. Perfect for sharing and exploring the world of dim sum.

Embark on a flavorful adventure with our South China Tea Set.

A delightful selection of our signature cookies, perfect for sharing or indulging in all your favorites.

Stay Safe in Style! Ask your server about our selection of Empress M Masks.

Stay Safe in Style! Ask your server about our selection of Tiger Tee Shirt

string beans, black bean (douchi) and garlic with an option of adding plant based ground beef or pork

Tender eggplant bathed in a fiery Szechuan sauce with a sweet, sour, and spicy kick. A Chengdu classic!

Crisp baby bok choy and savory shiitake mushrooms stir-fried in a light sauce. A healthy and flavorful side dish.

A delightful combination of textures and flavors. Tender eggplant and crisp string beans come together in a savory sauce.

Kurobuta pork, shrimp and shrimp roe, steamed

Delectable steamed bun filled with savory char siu pork. A taste of our culinary heritage.

Crispy spring rolls bursting with flavor. Served with our signature dipping sauce for an extra burst of taste.

shitake mushroom and snow pea, steamed

Steamed dumplings filled with pork and broth, also known as xiao long bao.

Delicate dumpling bursting with fresh spinach and savory filling.

shiitake and ear mushrooms, carrot, steamed

peanuts, black bean (douchi), steamed

“bone in” spare ribs, taro root, black bean (douchi)

Succulent shrimp prepared in a fiery (or savory) sauce that will tantalize your taste buds.

Steamed dumplings filled with a blend of cabbage, carrots, mushrooms, and celery.

shrimp, bamboo shoots and scallion, fried

Kurobuta pork, dried shrimp, Chinese sausage and bacon, scallion, fried

Kurobuta pork and cabbage

cabbage, carrot, mushroom and glass noodle, fried

Two pieces of baked buns filled with sweet and savory barbecued pork.

Pure and refreshing water, essential for hydration.

Explore the world of dim sum! A selection of our most popular steamed and savory bites, perfect for sharing.

Succulent duck nestled in a pillowy steamed bun. A delicious taste of tradition.

Steamed parcels bursting with flavorful broth and savory filling. A delightful bite-sized experience.

Typically filled with shrimp, pork, and Chinese chives, these dumplings are steamed to highlight their savory blend of ingredients.

Steamed buns filled with bok choy, shiitake mushrooms, bamboo shoots, and soybean curd.

Cabbage, carrots, mushroom, steamed

Impossible “beef” and mushroom

Treat yourself to a delicious midday meal. Ask your server about our current lunch specials.

Start your experience with a selection of our shareable favorites. Perfect for enjoying with friends.

Crispy fries tossed in a fiery Szechuan sauce with a numbing kick. A tastebud adventure!