Emporio Sushi y Mariscos Menu

Sushi empanizado relleno de ensalada de cangrejo/tampico, pepino, camarón empanizado y aguacate encima. Salsa anguila y chipotle-mayo.

Sushi empanizado relleno de aguacate, queso crema, pepino, camarón, tocino. Gratinado con queso monterrey jack y tocino.

DEEP FRIED SUSHI STUFFED WITH\nBEEF, SHRIMP, AVOCADO, CUCUMBER,\nCREAM CHEESE, EEL SAUCE AND\nCHIPOTLE-MAYO.

DEEP FRIED SUSHI STUFFED WITH\nAVOCADO, BEEF, SHRIMP, CUCUMBER\nAND CHEESE, TOPPED WITH MELTED\nMONTERREY JACK CHEESE, EEL SAUCE,\nCHIPOTLE-MAYO AND SESAME SEEDS.

BAKED SUSHI STUFFED WITH CREAM\nCHEESE, AVOCADO, OCTOPUS,\nCOOKED SHRIMP, IMITATION CRAB,\nTOPPED WITH BREADED SHRIMP,\nCOVERED IN SPECIAL SAUCE

DEEP FRIED SUSHI STUFFED WITH\nCREAM CHEESE, CUCUMBER. TOPPED\nWITH CRAB SALAD, AVOCADO, EEL\nSAUCE AND SESAME SEEDS.

DEEP FRIED SUSHI STUFFED WITH\nCREAM CHEESE, CUCUMBER,\nAVOCADO AND SHRIMP. TOPPED WITH\nCRAB SALAD, AVOCADO, SHRIMP, EEL\nSAUCE AND SESAME SEEDS

DEEP FRIED SUSHI STUFFED WITH\nSHRIMP, AVOCADO, CUCUMBER AND\nCREAM CHEESE. TOPPED WITH SPICY\nCRAB SALAD, CILANTRO SAUCE,\nCHIPOTLE-MAYO AND SESAME SEEDS.

DEEP FRIED SUSHI STUFFED WITH\nSALMON, AVOCADO AND CREAM\nCHEESE. TOPPED WITH CRAB SALAD,\nPOTATO CURLY FRIES, CHIPOTLE\nMAYO, EEL SAUCE AND SESAME SEEDS.

DEEP FRIED SUSHI STUFFED WITH\nCREAM CHEESE, AVOCADO AND SPICY\nCRAB SALAD, ON TOP CHICKEN,\nMONTERREY JACK CHEESE, EEL SAUCE\nAND SPICY-MAYO.

DEEP FRIED SUSHI STUFFED WITH\nAVOCADO, SHRIMP TEMPURA. TOPPED\nSCALLOPS, AVOCADO, EEL SAUCE AND\nCHIPOTLE-MAYO.

Sushi horneado relleno de pepino, aguacate y queso crema, cubierto de una mezcla de pulpo, camarón, salmón y sriracha-mayo.

Sushi horneado relleno de ensalada de cangrejo/tampico, queso crema, pepino, aguacate, camarón, cubierto de salmón, cebolla y queso monterrey jack.

BAKED SUSHI STUFFED WITH CRAB SALAD,\nBREADED SHRIMP, CUCUMBER AND CREAM\nCHEESE. TOPPED WITH SALMON, EEL SAUCE AND\nCHIPOTLE-MAYO.

BAKED SUSHI STUFFED WITH SPICY CRAB SALAD\nAND AVOCADO. TOPPED WITH NEW YORK STEAK\n(SEARED).

BAKED SUSHI STUFFED WITH\nSHRIMP, ONIONS,\nCREAM CHEESE, CUCUMBER\nAND AVOCADO.\nTOPPED WITH SHRIMP IN\nZARANDEADO SAUCE.

Ceviche de callo de hacha crudo marinado en limón.

Ceviche de pescado tilapia marinado en limón.

Ceviche de camarón cocido y pulpo marinado en limón.

Ceviche de jaiba marinado en limón.

Callo de hacha, camarón curtido en limón, camarón cocido, pulpo y coco en salsa negra o al gusto.

Ceviche de camarón cocido marinado en limón.

Callo de hacha y camarón marinado con limón en salsa negra o al gusto.

Camarón cocido y ceviche de pulpo marinado en limón.

IMITATION CRAB, COOKED\nSHRIMP, SCALLOP WITH\nCUCUMBER.

COOKED, SHRIMP,\nIMITATION CRAB, CARROT,\nMANGO MARINATED IN\nSPICY DARK LIME SAUCE.

RAW SHRIMP MARINATED\nSPICY DARK LIME SAUCE.

SCALLOP, COOKED SHRIMP,\nOCTOPUS AND RAW SHRIMP\nMARINATE IN SPICY DARK LIME\nSOUCE OR CHOOSE YOUR SAUCE.

COOKED SHRIMP, RAW\nSHRIMP MARINATED IN LIME,\nOCTOPUS, RAW SCALLOP, MANGO\nAND COCONUT MARINATED IN LIME.

RAW SHRIMP MARINATE IN\nLIME IN SPICY GREEN SAUCE.

Callo de hacha marinado en jugo de limón.

Camarón aguachile al estilo sinaloa.

Camarón cocido y callo typically includes cooked shrimp and scallops, often marinated in lime juice and accompanied by a selection of house sauces.

Pulpo y camarón cocido o crudo.

Fresh oysters served in their original shell, typically accompanied by a selection of condiments to enhance their natural flavors.

Ostiones con ceviche de camarón servido en salsa verde y negra.

Preparados en salsa negra y jugo de limón.

Six fresh oysters served in their half shell, typically accompanied by lemon and a special sauce.

Six fresh oysters, marinated with a zesty ceviche blend, typically includes citrus juices and spices, served in their half shells.

A single oyster shot, typically served with a mix of cocktail sauce and a hint of spicy black sauce, garnished with a slice of lime.

THIN SLICES OF\nYOUR CHOICE OF\nSCALLOP, TUNA,\nSALMON OR MIXED

Camarones fritos cubiertos de salsa picante especial de la casa.

Camarones salteados en salsa picante con papa rebanada fritas.

Camarones salteados con salsa picante, acompañado de camarón curtido y callo de hacha.

Langostinos salteados en salsa súper especial de la casa.

COOKED SHRIMP, SCALLOPS \nAND RAW SHRIMP MARINATE IN\nLIME, SERVED IN DARK SAUCE

SCALLOPS, SHRIMP MARINATE IN LIME, COOKED SHRIMP,\nOCTOPUS AND COCONUT IN DARK SAUCE OR CHOOSE YOUR SAUCE.

SCALLOPS, SHRIMP MARINATED\nIN LIME, COOKED SHRIMP AND\nOCTOPUS IN DARK SAUCE OR\nCHOOSE YOUR SAUCE.

SCALLOP AND SHRIMP MARINATE IN LIME JUICE IN DARK\nSAUCE OR CHOOSE YOUR SAUCE.

AGUACHILE SHRIMP\nMARINATED WITH MANGO\nSAUCE WITH CHILTEPIN CHILI.

COCONUT STUFFED WITH IT OWN PULP,\nCOOKED SHRIMP AND OCTOPUS.

SCALLOPS, COOKED SHRIMP,\nOCTOPUS AND RAW SHRIMP\nMARINATE IN LIME IN DARK SAUCE\nOR CHOOSE YOUR SAUCE. TOPPED\nWITH 6 OYSTER SHOTS

AGUACHILE SHRIMP MARINATED WITH SPICY\nTAMARINDO SAUCE.

TOWER SEA FOOD WITH COOKED SHRIMP, RAW SHRIMP,\nOCTOPUS AND SCALLOPS.

TOWER SEAFOOD WITH COOKED\nSHRIMP, RAW SHRIMP, OCTOPUS\nAND SCALLOPS. TOPPED WITH\nCARROT AND MANGO.

SHRIMP COCKTAIL, SERVED COLD.

MIXED SEAFOOD COCKTAIL WITH\nCOOKED SHRIMP, SHRIMP MARINATED\nIN LIME JUICE, OCTOPUS, IMITATION\nABALONE, IMITATION CRAB AND\nOYSTER SERVED COLD.

SHRIMP MARINATED IN LIME AND \nCOOKED SHRIMP, SCALLOPS AND\nOCTOPUS, OYSTER, SERVED IN\nMOLCAJETE COLD.

COOKED SHRIMP AND OCTOPUS\nCOCKTAIL SERVED COLD

SHRIMP SAUTEED IN SPICY RED SAUCE,\nSERVED WITH RICE, BEANS AND SIDE SALAD.

GRILLED SHRIMP WITH\nBUTTER, SERVED WITH\nRICE, BEANS AND SIDE\nSALAD.

Coctel aguachile caliente con chile chiltepin.

GRILLED SHRIMP WITH\nGARLIC SAUCE, SERVED\nWITH RICE, BEANS AND\nSIDE SALAD.

Hot shrimp soup.

Hot fish soup.

SHRIMP AND OCTOPUS IN A WHITE\nWINE GARLIC SAUCE, SERVED WITH\nRICE, BEANS AND SIDE SALAD.

BREADED SHRIMPS WITH\nSWEET & SPICY SAUCE.

HOT SOUP MADE WITH SHRIMP,\nOCTOPUS AND FISH.

FRIED SHRIMPS STUFFED WITH\nMARLINCHEESE & WRAPPED WITH BACON,\nSERVED WITH RICE, BEANS AND SIDE SALAD.

SHRIMP SERVED WITH GREEN CREAMY\nSAUCE WITH MELTED CHEESE, SERVED WITH\nRICE, BEANS AND SIDE SALAD.

BREADED SALMON, WHITE RICE\nWITH SWEET & SPICY SAUCE.

FISH FILLET, SHRIMPS AND OCTOPUS\nWITH STEAMED VEGETABLES, SERVED\nWITH RICE, BEANS AND SIDE SALAD.

GRIDDLED FISH FILLET WITH BUTTER\nOR GARLIC SAUCE, SERVED WITH\nRICE, BEANS AND SIDE SALAD.

Burrito relleno con camarón / res / pollo, arroz, frijol, aguacate, salsa de la casa, cilantro y cebolla.

SHRIMP TACO BATTERED\nENSENADA STYLE.

TACO FILLED WITH SHRIMP\nSAUTEED IN SPICY HOUSE\nSAUCE AND SOUR CREAM.

CRISPY TACO STUFFED WITH SMOKED \nTUNA AND CHEESE. TOPPED WITH SOUR\nCREAM, AVOCADO AND HOUSE SALSAS.

FRIED PATTY STUFFED WITH COOKED\nSHRIMP AND MELTED CHEESE.

GRILLED TACO STUFFED WITH\nCARNE ASADA AND MELTED\nCHEESE.

FISH TACO BETTERED ENSENADA STYLE.

GRILLED TACO STUFFED WITH\nSHRIMP, BEEF AND MELTED\nCHEESE.

GRILLED TACO STUFFED WITH\nSMOKE TUNA AND MELTED\nCHEESE.

BEEF TACO / CHICKEN TACO

TOASTED TORTILLA WITH MELTED\nCHEESE, SHRIMP AND CARNE ASADA.

TACO OF CRISPY\nCHEESE WITH SHRIMP\nAND CHIPOTLE SAUCE.

TACO OF CRISPY CHEESE, SHRIMP AND\nCARNE ASADA WITH CHIPOTLE SAUCE.

TORTILLA WITH CRISPY CHEESE TOPPED WITH \nA WHITE WINE GARLIC SAUCE AND OCTOPUS.

STUFFED WITH AVOCADO, CUCUMBER\nAND CREAM CHEESE.TOPPED WITH A\nSHRIMP AGUACHILE STYLE\n(MARINATED SHRIMP WITH LIME AND\nCHILI, CUCUMBER AND ONION).

CRAB SALAD, CUCUMBER AND AVOCADO.

STUFFED WITH BREADED SOFT\nSHELL CRAB, AVOCADO AND\nCUCUMBER, TOPPED WITH MASAGO.

CUCUMBER, AVOCADO AND SESAME SEEDS ON THE RICE.

CUCUMBER, SPICY TUNA AND SESAME SEEDS.

STUFFED WITH CUCUMBER,\nAVOCADO, CRAB SALAD AND SHRIMP\nTEMPURA. TOPPED WITH SLICES OF\nSALMON, TUNA AND EEL FISH

CRAB SALAD, CUCUMBER, AVOCADO, TOPPED COOKED\nSHRIMP IN LIME JUICE.

STUFFED WITH SHRIMP TEMPURA,\nAVOCADO, CREAM CHEESE AND\nCUCUMBER. TOPPED WITH\nKANICAMA SAUCE.

STUFFED WITH AVOCADO, CREAM CHEESE, CUCUMBER AND\nSHRIMP. TOPPED WITH A MIX SPICY CRAB, MANGO SLICES AND\nBLACK SESAME SEEDS.

STUFFED WITH SHRIMP TEMPURA, AVOCADO, CUCUMBER,\nCREAM CHEESE AND CRAB SALAD, TOPPED WITH TUNA,\nSCALLOPS AND CHIPOTLE MAYO.

STUFFED WITH SPICY SALMON,\nCUCUMBER WITH SHRIMP TEMURA.\nTOPPED WITH RAW SALMON AND\nAVOCADO.

STUFFED WITH BACON, CREAM\nCHEESE, CUCUMBER, IMITATION CRAB\nMEAT. TOPPED WITH CRISPY CHICKEN\nTERIYAKI AND SESAME SEEDS.

STUFFED WITH IMITATION CRAB SALAD,\nCUCUMBER, SHRIMP TEMPURA.\nTOPPED WITH UNAGI AND AVOCADO.

NUGGETS WITH\nFRENCH FRIES

CHICKEN BREAST TERIYAKI\nWITH WHITE RICE.

FISH FINGERS WITH FRENCH \nFRIES.

WITH CHICKE, BEEF OR SHRIMP.

SUSHI ROLL STUFFED WITH\nCREAM CHEESE, AVOCADO\nAND INGREDIENT TO CHOOSE\n(SHRIMP, BEEF OR CHICKEN).

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Effervescent Apple-Flavored Soda, Crisp & Refreshingly Sweet.

Sangría soda, a non-alcoholic beverage, typically includes a blend of fruit flavors reminiscent of traditional sangria, served in a glass bottle.

Sparkling mineral water, often served in a bottle.

A traditional Mexican soda infused with natural mandarin flavor, sweetened with real sugar.

A Mexican soda infused with the tangy essence of tamarind, sweetened with real sugar.

A Mexican soda infused with natural pineapple flavor, sweetened with real sugar.

Refreshing coconut-rice drink. Options: small or large.

A refreshing drink made from jasmine tea, typically sweetened to enhance the floral notes.

Refreshing cucumber and chia seed drink. Available in small or large.

Michelada virgen is a non-alcoholic beverage prepared with a mix of tomato juice, lime, hot sauce, tajín, chamoy, and typically includes sparkling water.

Beer mixed with chamoy sauce, typically garnished with a salted rim and a splash of lime juice.

GRILLED CHICKEN WITH BEANS, RICE AND SALAD.

GRILLED OCTOPUS COVERED IN\nSPICY HOUSE SAUCE SERVED ON A\nBED OF CUCUMBER AND ONION

FISH FILLET IN HOUSE\nSPECIAL MARINATE,\nELABORATED ON THE GRILL.

GRILLED SHRIMP SMOTHERED WITH OUR HOME MADE ZARANDEADO SAUCE AND MELTED CHEESE ACOMPANIED WITH SAUTÉED ONIONS RICE AND SALAD

GRILLED STEAK, GRILLED CHICKEN,\nBACON WRAPPED SHRIMP, GRILLED\nSHRIMP, NOPALES AND GRILLED\nCHEESE SERVED IN A SPECIAL SAUCE

SERVED WITH SPICY RED SAUCE AND\nMELTED CHEESE, SERVED WITH RICE,\nBEANS AND SIDE SALAD.

Crispy churros sprinkled with cinnamon sugar, typically served alongside a scoop of ice cream.

Bananas lightly coated in tempura batter, fried until golden, served with a scoop of ice cream.