Emporio Rulli - Delivery Only Menu

crescenza cheese stuffed sweet-spicy peppers, rucola pesto.

taleggio fondue, salted brioche, pioppini mushrooms, seared polenta.

apulian style creamy mozzarella, eggplant, tomato, mint, taggiasca olives.

ahi tuna tartare, artichoke, lemon, pistachios.

seared day boat scallops, sunchoke puree, parsley reduction, sunchoke chips.

seared polenta, soft centered egg, asparagus, taleggio sauce.

butter lettuce, lemon dressing, shaved grana padano, pine nuts.

escarole, frisee, radicchio, marinated tomatoes, toasted hazelnuts, balsamic reduction.

fennel spiced pork sausage sugo, tomato, pecorino romano.

house made pasta, hen of the woods mushrooms, grana padano, veal reduction.

piemontese style stuffed pasta, veal, pork, escarole, spinach, grana padano, veal reduction.

lombardian style stuffed pasta, veal, prosciutto crudo, pork tenderloin, pancetta, sage butter.

house made egg pasta, fava beans, asparagus, zucchini, tomato, ahi tuna and fresh lemon balm.

vialone nano rice, basil pesto, pacific prawns.

roasted monkfish, black olive tapenade, potato puree.

mediterranean sea bass, potato sauce, olives, pine nuts, roasted potatoes.

porcini mushroom braised hollander farm veal shank, polenta, hen of the woods.

braised veal cheek, potato puree, artichokes, veal sauce.

grilled kobe flat iron, carrots, cippolini, baby green beans, asparagus, nebbiolo sauce.

tomato passata, fior di latte, escarole, salame sopressa, gaeta olives.

ricotta, goat cheese, asiago, bosc pear, candied walnuts, watercress, black pepper.

tomato passata, ricotta, fennel sausage, speck, wild arugula.

tomato passata, ricotta, pecorino, fior di latte, pioppini mushrooms, herbs.

cherry tomatoes, wild arugula, prosciutto crudo, burrata, prawns, extra virgin olive oil.

broiled delta asparagus, wild arugula, agro mosto, grana padano.

sauteed broccolini, garlic, shredded calabrian peperoncini.

(artisan columbus) stuffed in a thick natural pork casing called culare, the fresh meat is then aged extremely slowly to achieve its legendary smooth texture and aroma.

premium traditional italian air-dried ham, aged over 16 months in the heart of emilia romagna, developing an unmistakable meaty flavor.

(salumeria biellese) the most prized pork product in italy is not proscuitto, it is culatelo. due to the exremely long and precise aging process, the culatello reigns over all. the fillet of the pigs thigh is cured for over a year and finishes looking like an oversized egg. inspired from the culatellos of emilia-romagna.

(zoes) a lightly cocoa powder scented salame with hints of clove, smoke, and cardamom.

(artisanal columbus) a traditional country salame from the brianza region in northern italy, an area which is home to more salumerie (delicatessens) than anywhere else in italy. well trimmed pork is seasoned with pepper, garlic, and wine, and finished with an imported natural casing.

(salumeria biellese) a coarse ground salame seasoned with red wine and garlic among other spices is full of velvety rustic flavor. the baby jesus gets its name from the fact that it ages about nine months and finishes weighing around 9 pounds.

(french) 100% cows milk, is pale in color with a slight greyish tinge under crusty white mould; very soft and savoury. the white mouldy rind is tasteless and edible.

(lombardia) cows milk cheese short aged. yellow washed rind and a white soft interior with a rich, earthy flavor reminiscent of mushrooms and cream.

(toscana) a combination of sheepss and goats milk, a light colored paste that has a creamy texture with a slight nuttiness.

(lombardia) cow milk, delicious creamy textures and salty tangy flavor produced by the blue mold used in its production.

one thousand layers of crisp puff pastry, mascarpone rum cream, soft caramel.

house made savoiardi soaked in espresso, creamy mascarpone, cocoa.

chocolate panettone bread pudding topped with vanilla gelato.

triple cream puff, emporio rullis hazelnut ice cream, chantilly cream, chocolate sauce, toasted hazlenuts.

selection of emporio rullis handmade cookies, warm moscato zabaione.

il golosone espresso, mascarpone gelato, whipped cream.

warm domori chocolate budino with orange marmalade, mandarin oranges, mascarpone rum whipped cream.

three mini traditional ricotta cannoli, candied pistachios, cocoa sauce.

six artisan bonbons from galla rulli: cappuccio, nocciola pralinata, amarena, creme brulee, salted caramel, rocky road.