Emporio Menu

Vialone nano risotto croquettes with meyer lemon, marjoram, grana padano dop.

24-month cured prosciutto di parma, burrata, crushed tomato bruschetta.

sautéed broccoli rabe, kale & dandelion greens, fava puree, corona beans, bagnacauda, olive oil bruschetta

Smoked eggplant puree, pine nuts, tahini, sweet peppers, salsa verde

chili, cetera anchovies, lemon, garlic confit

grilled artichokes, salsa verde, pecorino, lemon comfit

brussels sprouts, pistachio pesto, pecorino

fried rhode island squid, shrimp, vegetable tempura, lemon aioli

marinated king oyster & wood mushrooms, fior di latte, arugula, truffle oil

a fior di latte mozzarella, San Marzano tomatoes, basil

cherry tomato comfit, San Marzano tomatoes, basil, cracked pepper

a prosciutto di Parma, buffalo mozzarella, San marzano tomatoes, basil

a fior di latte mozzarella, San Marzano tomatoes

fior di latte mozzarella, cured guanciale, organic yolk, crushed black pepper, pecorino sardo

San Marzano tomatoes, garlic confit, parsley, chili, olio nuovo

spicy sausages, N’duja, fior di latte mozzarella, Pecorino Sardo, Corbezzolo bitter honey

Roasted Hen of the wood, trumpet mushrooms, provolone dolce, buffalo mozzarella, arugula

Buffalo mozzarella, cherry tomatoes confit, San Marzano tomatoes, basil

pork sausage, ricotta, porcini mushrooms, preserved truffle

pork and veal sugo, Ragusano cheese

Strangozzi grano arso, pecorino fonduta, cracked black pepper

cherry tomatoes, buffalo mozzarella, basil

cherry tomatoes, wild florida rock shrimp, freso chili, basil

crab meat, zucchini pesto, lemon, bread crumbs

chanterelle & lobster mushrooms ragù, chive, aged ricotta

chick pea puree, artichokes, rosemary & olive salsa

fontina, house-made pickle, hand-cut fries

ny strip, roasted mushrooms, fries, young provolone, fried egg

avocado, goat cheese & chives egg scramble, greens

grilled, chili, cetara anchovies, lemon, garlic comfit

goat cheese, hazelnuts, aged balsamic, honey

espresso soaked lady finger cookies, mascarpone, cocoa powder

Suggested for two: sweet ricotta, vanilla cream, hazelnut praline

with crushed tomato bruschetta

san marzano tomatoes & porcini sugo, aged ricotta

Smoked eggplant puree, pine nuts, tahini, sweet peppers, salsa verde

Fava puree, corona beans, bagnacauda, olive oil bruschetta

Spicy sardinian honey, goat brigante

salda verde, pecorino, lemon comfit

Brussels sprouts, pistachio pesto, pecorino cheese

with shrimp, seasonal vegetables, lemon aioli

chili, cetara anchovies , lemon, garlic confit

Goat cheese, hazelnuts, aged balsamic

with rosemary, whipped ricotta, carbezzolo sardinian honey

with pork and veal sugo, Grana Padano DOP

pork sausage, ricotta, porcini mushrooms, preserved truffle

house made tonnarelli pasta, pecorino fonduta, cracked black pepper

cherry tomatoes, florida rock shrimp, fresno chili, pecorino

chanterelle & lobster mushrooms ragu, chives, aged ricotta

house made pasta, crab meat, zucchini pesto, lemon, breadcrumbs

cherry tomatoes, buffalo mozzarella, basil

marinated king oyster & wood mushrooms, fior di latte, arugula, truffle oil

fior di latte mozzarella, San Marzano tomatoes, basil

prosciutto di Parma, buffalo mozzarella, San Marzano tomatoes, basil

fior di latte mozzarella, San Marzano tomatoes

cured guanciale, organic egg yolk, mozzarella, pecorino, cracked black pepper

Buffalo mozzarella, Piennolo tomatoes, San Marzano tomatoes, basil

roasted hen of the woods and trumpet mushrooms, provolone dolce, buffalo mozzarella, arugula

San Marzano tomatoes, garlic confit, parsley, chili, olio nuovo

cherry tomato confit, San Marzano tomatoes, basil

spicy sausages, 'nduja, fior di latte mozzarella, Pecorino Sardo, Corbezzolo bitter honey

chick pea puree, artichokes, rosemary & olive salsa

with broccoli rabe, charred lemon, and thyme jus

crispy potatoes, cipllini agrodolce, garlic confit, gremolata

glass bottle

Spring water options: choose between Lurisia carbonated (1 liter bottle) or natural (1 liter bottle).

glass bottle

sweet ricotta, vanilla cream, and hazelnut praline. (Suggested for two)

espresso soaked lady finger cookies, mascarpone, and cocoa powder.