Employees Only Menu

Katz's Pastrami, Sauerkraut, Manchego

21

Roasted Shiitake Mushroom, Madeira Reduction, Crispy Parsnip Chips

English Pea Pesto, Heirloom Cherry Tomato, Pecorino

EO Mignonette & Cocktail Sauce

with Crostini & Mixed Greens Salad

with Locally Sourced Smoked & Cured Meats Pickled Vegetables & Homemade Focaccia

with Baguette, Herbs, & Honeyed Pistachios

Friseé, Hazelnut, Pomegranate Molasses, Pomegranate Seeds, Pumpkin-Mustard Vinaigrette

Candied Walnut, Herb Goat Cheese, Pistachio, Mustard Seed Vinaigrette

with Spicy Pork Sausage, Tomato, & Arugula

King Trumpet & Maitake Mushroom Ragu, Truffle Cheddar Cheese, Onion, Sage

Broccolini, Beet Purée, Sautéed Tomato and Onion, White Wine, Lemon

Frisée Salad with Smoked Trout, Capers & Lemon

Horseradish Potato Gratin

Black Eyed Peas, Red Cabbage

Thick-cut Brioche Toast, Fontina cheese, Truffle Butter

6 oz. Grass-fed beef, Brioche, Tomato, Melted Cheese, Red Onion, Bibb Lettuce, EO Sauce, Fries