Empire Wok Chinese Restaurant Menu

Crispy wonton wrappers filled with creamy crab and cream cheese, served with a side of sweet and sour dipping sauce.

Hot & spicy.

Boneless spare ribs. Comes with choice of wonton soup, egg drop soup, hot & sour soup, or egg roll.

Crispy golden rolls filled with seasoned vegetables and wrapped in a delicate, thin pastry.

Sweet and sour chicken balls served with a choice of wonton, egg drop, hot & sour soup, or egg roll.

Golden-brown dumplings filled with savory ingredients, served with a side of soy dipping sauce.

Chicken Lo Mein served with a choice of wonton, egg drop, or hot & sour soup, or an egg roll.

Delicate dumplings with a tender wrapper, filled with savory ingredients, and steamed to perfection.

Steamed white rice, available in small or large servings.

Chicken Lo Mein served with a choice of wonton, egg drop, or hot & sour soup, or an egg roll.

Chicken paired with Chinese vegetables. Choice of side: soups (wonton, egg drop, hot & sour) or egg roll.

L5. Chicken with Mixed Vegetables: Served with a choice of wonton, egg drop, or hot & sour soup, or an egg roll.

Chicken and broccoli served with choice of wonton soup, egg drop soup, hot & sour soup, or egg roll.

Sliced chicken with mushrooms and vegetables. Option of wonton, egg drop, or hot & sour soup, or egg roll.

Sweet and sour chicken balls served with a choice of wonton, egg drop, hot & sour soup, or egg roll.

Chicken with cashews, served with choice of wonton, egg drop, or hot & sour soup, or an egg roll.

Asian-style omelette with chicken. Served with a choice of wonton soup, egg drop soup, hot & sour soup, or egg roll.

Chicken tenders served with a choice of wonton, egg drop, hot & sour soup, or egg roll.

Teriyaki chicken served with choice of side: wonton, egg drop, hot & sour soup, or egg roll.

Pepper chicken served with choice of wonton soup, egg drop soup, hot & sour soup, or egg roll.

Chicken fried rice paired with a choice of wonton soup, egg drop soup, hot & sour soup, or egg roll.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Chicken Wings (4) served with choice of Wonton, Egg Drop, Hot & Sour soup, or Egg Roll.

Roast pork, stir-fried with chow mein noodles. Choice of side: wonton, egg drop, hot & sour soup, or egg roll.

Roasted pork lo mein served with a choice of wonton, egg drop, or hot & sour soup, or an egg roll.

Pork with broccoli, comes with a choice of wonton, egg drop, hot & sour soup, or egg roll.

Pork with Chinese vegetables. Choice of side: soup options or egg roll.

Pork and assorted vegetables. Comes with choice of wonton, egg drop, hot & sour soup, or egg roll.

Asian-style omelette with roast pork. Served with choice of wonton, egg drop, hot & sour soup or egg roll.

Sweet & Sour Pork served with a side choice of Wonton Soup, Egg Drop Soup, Hot & Sour Soup, or Egg Roll.

Roast pork, mixed vegetables, and egg in fried rice. Comes with choice of wonton, egg drop, or hot & sour soup, or egg roll.

Boneless spare ribs. Comes with choice of wonton soup, egg drop soup, hot & sour soup, or egg roll.

Beef chow mein with choice of wonton, egg drop, hot & sour soup, or egg roll.

Pepper steak with choice of wonton, egg drop, or hot & sour soup, or egg roll.

Beef fried rice with choice of wonton, egg drop, hot & sour soup, or egg roll.

L27. Teriyaki Beef - Served with choice of wonton, egg drop, hot & sour soup, or egg roll.

Hot & spicy.

Beef stir-fried with mixed Chinese vegetables. Option of wonton soup, egg drop soup, hot & sour soup, or egg roll on the side.

Served with choice of Wonton, Egg Drop, Hot & Sour soup, or Egg Roll.

L17. Tender beef and broccoli, served with a choice of wonton, egg drop, hot & sour soup, or egg roll.

Stir-fried noodles with beef. Choose from wonton, egg drop, hot & sour soup, or egg roll as a side.

Asian-style omelette with beef served with choice of wonton soup, egg drop soup, hot & sour soup, or egg roll.

Hot & spicy.

Hot & spicy.

Shrimp Fried Rice, choice of side: wonton, egg drop, hot & sour soup, or egg roll.

Shrimp lo mein served with choice of wonton, egg drop, or hot & sour soup, or egg roll.

Shrimp stir-fried with noodles. Choice of side: wonton soup, egg drop soup, hot & sour soup, or egg roll.

Shrimp sautéed with cashews, served with choice of wonton, egg drop, or hot & sour soup, or an egg roll.

Shrimp cooked in rich lobster sauce. Option for side: choose among wonton soup, egg drop soup, hot & sour soup, or egg roll.

Shrimp sautéed with a medley of Chinese vegetables. Includes choice of wonton, egg drop, or hot & sour soup, or an egg roll.

Shrimp paired with assorted vegetables. Includes a side choice of wonton soup, egg drop soup, hot & sour soup, or egg roll.

Served with a side choice of wonton, egg drop, hot & sour soup, or egg roll.

Shrimp Egg Foo Young. Asian-style omelette with shrimp. Comes with a choice of Wonton soup, Egg drop soup, Hot & sour soup, or Egg roll.

Eight fried scallops served with a choice of wonton, egg drop, hot & sour soup, or egg roll.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Mixed Chinese vegetables served with your choice of side: wonton soup, egg drop soup, hot & sour soup, or egg roll.

Hot & spicy.

Wonton soup with choices of small or large servings.

Hot & spicy.

Chicken, rice in broth. Choose from small or large.

Chicken pieces and noodles in a savory broth. Options: small or large.

Egg drop soup with wontons. Options for small or large servings.

A medley of broccoli, spinach, red bell peppers, carrots, and tofu in a savory vegetable broth.

A savory blend of wontons, shrimp, chicken, broccoli, mushrooms, carrots, and noodles in a flavorful broth.

Tender chicken slices, soft egg noodles, and fresh vegetables in a savory broth.

Tender pork slices with egg noodles in a savory broth, garnished with green vegetables.

Tender beef slices, thick wheat noodles, crisp bean sprouts, napa cabbage, and carrot strips in a savory broth.

Tender shrimp with egg noodles, mushrooms, cabbage, and carrots in a savory broth.

Crispy golden rolls filled with seasoned vegetables and wrapped in a delicate, thin pastry.

Crispy chicken tenders, lightly battered and fried, served with a side of tangy sweet and sour sauce.

Boneless spare ribs, available in small or large sizes.

Barbecue spare ribs, available in servings of 4 or 8.

Crispy fried chicken wings seasoned with spices, served with fresh lime wedges and parsley. Six pieces per order.

Golden-brown dumplings filled with savory ingredients, served with a side of soy dipping sauce.

Delicate dumplings with a tender wrapper, filled with savory ingredients, and steamed to perfection.

Grilled beef skewers glazed with teriyaki sauce. Four pieces per serving.

Grilled chicken skewers glazed with a savory teriyaki sauce. Four pieces per serving.

Hot & spicy.

Crispy fried wontons filled with savory meat, served with a side of sweet and tangy dipping sauce.

Crispy wonton wrappers filled with creamy crab and cream cheese, served with a side of sweet and sour dipping sauce.

Golden-fried scallops, typically accompanied by a light seasoning, served in a portion of 12 pieces.

Soft and airy doughnuts coated in a light dusting of sugar, offering a crisp exterior and fluffy interior.

Tender noodles tossed in a sesame sauce, garnished with fresh scallions and sesame seeds.

Crispy, golden crinkle-cut potato fries served with a side of ketchup.

Fifteen pieces of shrimp, battered and deep-fried, typically accompanied by a homemade dipping sauce.

A shared appetizer featuring an assortment of egg rolls, spare ribs, fried wontons, chicken wings, and shrimp toast, typically accompanied by crab rangoon.

Roast pork mixed with stir-fried noodles. Choice of small or large serving.

Beef stir-fried with noodles. Available in small or large.

Shrimp with stir-fried noodles, available in small or large.

Stir-fried noodles with mixed vegetables, available in small or large sizes.

Stir-fried egg noodles mixed with shrimp, chicken, and beef, accompanied by cabbage and onions.

Stir-fried large noodles with succulent lobster pieces, typically includes a mix of vegetables in a savory sauce.

Roast pork tenderly cooked with mixed vegetables. Available in small or large sizes.

Beef stir-fried with vegetables. Available in small or large sizes.

Shrimp with mixed vegetables. Available in small or large.

Mixed vegetables in a savory sauce. Available in small or large.

House special chop suey combines chicken, BBQ pork, and shrimp with a mix of vegetables like broccoli, carrots, and mushrooms, typically served in a savory sauce.

Egg fried rice with options for small or large servings.

Roast pork, peas, carrots, and eggs mixed into fried rice. Available in small or large sizes.

Chicken, peas, carrots, and onions stir-fried with rice. Available in small or large sizes.

Beef and vegetables stir-fried with rice. Available in small or large sizes.

Shrimp fried rice available in small or large sizes.

Vegetable fried rice available in small or large sizes.

House special fried rice with choice of size: small or large.

Generous portions of stir-fried rice with succulent lobster pieces, scrambled eggs, peas, and savory seasonings.

Roast pork, tossed with soft lo mein noodles. Available in small or large.

Chicken tossed with soft lo mein noodles; available in small or large sizes.

Beef Lo Mein: Stir-fried egg noodles with beef. Available in small or large sizes.

Stir-fried noodles mixed with shrimp. Available in small or large serving sizes.

Stirred soft noodles with mixed vegetables. Available in small or large.

A mix of tender chicken, shrimp, and beef stir-fried with soft lo mein noodles, bean sprouts, green onions, and carrots.

Lobster lo mein features soft egg noodles stir-fried with chunks of lobster and a variety of vegetables, typically seasoned with a savory sauce.

Thin rice noodles stir-fried with chicken, typically includes a mix of vegetables such as carrots, cabbage, and green onions.

Thin rice noodles stir-fried with roast pork, cabbage, carrots, celery, bean sprouts, and egg, seasoned with a blend of traditional spices.

Thin rice noodles stir-fried with beef, typically includes a variety of vegetables such as carrots, onions, and green onions.

Thin rice noodles stir-fried with shrimp, typically includes egg, carrots, onions, and a mix of seasonal vegetables.

Thin rice noodles stir-fried with shrimp, chicken, and pork, accompanied by assorted vegetables.

Hot & spicy.

Chicken stir-fried with a selection of Chinese vegetables, typically including bok choy, carrots, and water chestnuts in a light white sauce.

Sliced chicken stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Tender chicken pieces stir-fried with fresh broccoli in a savory sauce.

Tender chicken pieces stir-fried with crunchy cashews and garnished with fresh scallions.

Hot & spicy.

Hot & spicy.

Tender chicken slices stir-fried with mushrooms, snow peas, carrots, and bamboo shoots in a light sauce.

Tender chicken slices with crisp snow peas, carrots, and onions, stir-fried to perfection.

Shredded chicken stir-fried with cabbage, carrots, and green onions, served with hoisin sauce and thin pancakes.

Hot & spicy.

Stir-fried chicken with green peppers, onions, and a blend of spices, typically served in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Roast pork paired with a medley of Chinese vegetables, often including bok choy, carrots, water chestnuts, and bamboo shoots, in a savory brown sauce.

Roast pork sautéed with a medley of vegetables including broccoli, carrots, snow peas, and mushrooms, typically served in a savory brown sauce.

Roasted pork and snow peas, often accompanied by water chestnuts and carrots, served in a savory brown sauce.

Tender slices of roasted pork paired with fresh broccoli, coated in a savory sauce.

Hot & spicy.

Stir-fried shredded pork with cabbage, bamboo shoots, and egg, typically includes mushrooms and scallions, served with pancakes and hoisin sauce.

Hot & spicy.

Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.

Sliced beef stir-fried with a medley of Chinese vegetables such as broccoli, carrots, mushrooms, and water chestnuts, typically served in a savory brown sauce.

Sliced beef stir-fried with broccoli, carrots, mushrooms, and various seasonal vegetables in a rich brown sauce.

Sliced beef and snow peas stir-fried and coated in a savory oyster sauce, typically accompanied by bamboo shoots.

Hot & spicy.

Hot & spicy.

Sliced beef stir-fried with cabbage, bamboo shoots, mushrooms, and scrambled eggs, typically served with thin mandarin pancakes and hoisin sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Shrimp stir-fried with a medley of Chinese vegetables, typically including bok choy, carrots, water chestnuts, and bamboo shoots, in a light sauce.

Shrimp stir-fried with a variety of vegetables, typically including broccoli, carrots, mushrooms, and baby corn, in a lightly seasoned sauce.

Shrimp stir-fried with snow peas, typically includes water chestnuts and carrots in a delicate white sauce.

Hot & spicy.

Shrimp stir-fried with a mix of vegetables, typically including celery, carrots, and water chestnuts, finished with cashews.

Hot & spicy.

Crispy battered shrimp paired with a tangy sweet and sour sauce.

Moo shu shrimp combines shrimp with shredded cabbage, bamboo shoots, mushrooms, and scrambled eggs, served with Mandarin pancakes and hoisin sauce.

Hot & spicy.

Shrimp sautéed with peas, carrots, and egg in a rich lobster sauce, often accompanied by mushrooms and water chestnuts.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Crisp snow peas and crunchy water chestnuts stir-fried for a simple vegetable delight.

Fried bean curd with mixed vegetables in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Fluffy omelette filled with tender chicken pieces and mixed vegetables, served with a savory brown sauce.

Savory omelette filled with tender beef, scallions, and vegetables, served with a rich brown gravy.

Savory omelette with succulent shrimp, mixed vegetables, and a light, fluffy texture.

Chinese-style omelette filled with mushrooms and a mix of vegetables, typically served with a savory sauce.

A savory Asian-style omelette with shrimp, chicken, and vegetables, served with a side of rich brown gravy.

Tender roast pork with stir-fried noodles, crisp bean sprouts, green beans, and vibrant bell peppers.

Tender beef slices stir-fried with soft noodles, crisp bean sprouts, and fresh green onions.

Stir-fried shrimp with soft noodles, crisp bean sprouts, and fresh green onions in a savory sauce.

Tender chicken slices with mushrooms, snow peas, carrots, and bamboo shoots in a light sauce.

Tender beef slices stir-fried with crisp green bell peppers and onions in a savory sauce.

Chicken sautéed with bell peppers and onions, served in a savory pepper sauce.

Crispy battered chicken pieces served with a tangy sweet and sour dipping sauce.

Crispy battered pork pieces paired with a tangy, bright red sweet and sour sauce.

Sliced chicken sautéed with a medley of Chinese vegetables, typically including broccoli, carrots, and mushrooms, in a savory sauce.

Sliced chicken breast stir-fried with broccoli, carrots, mushrooms, snow peas, and water chestnuts in a light brown sauce.

Sliced pork sautéed with a variety of Chinese vegetables, typically including bok choy, in a savory brown sauce.

Pork sautéed with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Sliced beef sautéed with a variety of Chinese vegetables, typically includes bok choy, in a savory brown sauce.

Sliced beef stir-fried with an assortment of vegetables including broccoli, carrots, water chestnuts, and snow peas in a savory brown sauce.

Shrimp sautéed with a medley of Chinese vegetables, typically including bok choy, mushrooms, and carrots, in a light sauce.

Jumbo shrimp sautéed with a medley of vegetables including broccoli, carrots, and mushrooms in a savory brown sauce.

Tender beef slices stir-fried with fresh broccoli and carrots, coated in a savory sauce.

Tender shrimp stir-fried with fresh broccoli, served alongside a portion of fried rice.

Tender chicken slices stir-fried with fresh broccoli in a savory sauce.

Tender slices of pork paired with crisp broccoli, all coated in a savory sauce.

Stir-fried assortment of vegetables, including broccoli, bok choy, mushrooms, carrots, and snow peas in a light brown sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Tender chicken pieces stir-fried with crunchy cashews, green onions, and a savory sauce.

Shrimp sautéed with cashews and a mix of vegetables such as celery, carrots, and mushrooms in a savory brown sauce.

Tender chicken pieces stir-fried with soft lo mein noodles, crisp vegetables, and savory sauce.

Tender roast pork with stir-fried soft egg noodles, mixed with vibrant vegetables in a savory sauce.

Tender beef slices stir-fried with soft lo mein noodles, crisp carrots, fresh scallions, and cabbage in a savory sauce.

Stir-fried noodles with shrimp, bell peppers, carrots, mushrooms, and green onions in a savory sauce.

Hot & spicy.

Hot & spicy.

Savory chicken omelette with mixed vegetables, served with a side of rich brown gravy.

A savory Chinese-style omelette with roast pork and vegetables, served with a side of rich brown gravy.

Savory beef and vegetables enveloped in a fluffy, golden Asian-style omelette served with a side of rich brown sauce.

Fluffy omelette with shrimp, bean sprouts, and green onions, served with a savory brown sauce.

Golden fingers typically consist of tender strips of chicken, battered and deep-fried until golden brown.

Crispy fried chicken wings (6 pieces) seasoned with a blend of spices, served with a wedge of fresh lime and garnished with parsley.

Tender boneless spare ribs with a savory glaze, accompanied by fresh broccoli florets.

Tender barbecue spare ribs, marinated and grilled to a smoky finish. Four pieces per serving.

Tender chicken skewers marinated in teriyaki sauce, grilled to a rich glaze. Four pieces per serving.

Tender beef skewers marinated in teriyaki sauce, grilled to perfection. Four skewers per serving.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Fried scallops, prepared and served as 12 pieces, typically include a light seasoning before being fried.

Shrimp served in a classic white lobster sauce, often accompanied by minced pork and garnished with scrambled eggs and scallions.

Shrimp and Chicken sautéed with Mixed Vegetables.

Scallops, Shrimp, and Chicken sautéed with Mixed vegetables.

Lobster meat, Shrimp, Chicken, and Beef sautéed with Mixed vegetables.

Chicken dipped in batter and fried to a golden brown with lemon sauce.

Scallop and Beef with Mixed vegetables.

Choice of Chicken, Pork, Beef, or Shrimp served on deep-fried noodles in chef's special sauce.

Shrimp with Mixed vegetables in chef's specialty sauce.

Chicken, Pork, Beef, and Shrimp with Chinese Vegetables in chef's brown sauce.

Hot & spicy. Shrimp and Scallops sauteed in chef's special sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Steamed chicken with mixed vegetables typically includes tender chicken breast and a medley of broccoli, carrots, snow peas, mushrooms, baby corn, zucchini, and celery, all prepared using moist heat.

Lean beef and a medley of vegetables, steamed to preserve their natural flavors and nutrients, lightly seasoned.

Steamed shrimp with mixed vegetables typically includes succulent shrimp and a variety of vegetables such as carrots, snow peas, mushrooms, and broccoli, all gently steamed to preserve their natural flavors.

Brown rice. Available in small or large sizes.

Crispy noodles, typically served as a large portion, often accompany soups or main dishes, adding a crunchy texture.

A large, crisp sweet cookie, traditionally folded with a paper fortune inside.