Empire Taco China Menu

Chili taco with choice of crispy or soft shell.

Vegetarian.

Chinese-inspired chicken taco. Choice of crispy or soft shell.

Steak Taco: Chinese twist with steak fillings. Choice of crispy or soft shell.

Shrimp taco: Choice of crispy or soft shell, Chinese-inspired fillings.

Cooked tortilla that is filled with cheese and folded in half.

Cooked tortilla that is filled with cheese and folded in half.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Cooked tortilla that is filled with cheese and folded in half.

Poultry.

Grilled steak.

A creamy dip made from avocado.

Ground beef.

Vegetarian.

Spicy, sweet, and salty sauce made from fermented black beans.

Vegetarian.

Sauteed shrimp served with grilled onions and peppers, typically includes a blend of traditional Chinese spices.

Flour tortilla with a savory filling.

Flour tortilla with a savory filling.

Vegetarian.

Ground beef.

Flour tortilla with a savory filling.

Grilled steak served with sautéed onions and peppers, typically includes a tortilla.

Combination fajita typically includes grilled onions and peppers with a mix of proteins, served on a tortilla, inspired by Chinese culinary techniques.

Vegetarian.

Salad with deep fried tortilla and grilled steak.

Salad with deep fried tortilla.

Vegetarian.

Salad with deep fried tortilla.

Vegetarian.

Poultry.

Grilled steak served atop traditional Mexican-style rice, typically includes onions, peppers, and a blend of spices.

Stir-fried rice combined with shrimp, typically includes peas, carrots, and eggs, garnished with green onions.

Mexican rice wok-fried with chili, typically includes a blend of spices and vegetables to complement the flavors.

4 ounces. Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

A blend of Tex-Mex spices and ground meat, this chili typically includes beans and a mix of vegetables, simmered to meld the flavors together.

Vegetarian.

Vegetarian.

Crispy tortilla chips topped with melted cheese and a savory Tex-Mex chili, typically includes a blend of spices and beans.

Crispy tortilla chips topped with melted cheese and seasoned chicken, typically includes jalapeños, beans, and tomatoes.

Crispy tortilla chips topped with melted cheese and slices of steak, typically includes jalapeños, beans, and tomatoes.

Crispy tortilla chips topped with melted cheese and sautéed shrimp, typically includes a blend of traditional Chinese spices.

Crispy corn tortilla chips piled high with Monterey Jack cheese and vegetarian black beans, onion, and peppers, jalapenos, lettuce, tomato, and sour cream.

With 2 pieces of pork chop. Grilled pork chop with tomato, lettuce, Mexican rice, and beans.

Creamy shrimp on a bread roll.

2 pieces.

Crispy dough filled with minced vegetables.

Hot and spicy.

Hot and spicy.

Chinese dumpling that comes with filling.\n\n

Roast pork, available in sliced or ends options.

A cut of meat from the bottom section of the ribs.

A cut of meat taken from the shoulder.

4 piece.

8 piece.

8 piece.

3 pieces.

4 pieces.

Soy bean.

Fried wonton wrapper filled with cream cheese.

Chinese dumpling that comes with filling.

Dim sum. Fried triangle bread with shrimp paste.

Hot and spicy.

Hot and spicy.

For 2. Egg rolls, chicken wings, shrimp toast, fried wonton, boneless chicken ,barbecued spare ribs, boneless spare ribs, and teriyaki beef.

Seasoned broth with filled wonton dumplings.

Egg soup with filled wonton dumplings.

Savory soup with a grain base.

Soup that is made with chicken, broth, noodles, and vegetables.

Hot and spicy.

Soup made from bean curd and vegetable.

Soup that is made from beaten eggs, broth and tomato.

Roast pork soup with noodles.

Chicken soup with noodles.

Beef soup with noodles.

Shrimp soup with noodles.

A quart of house special soup typically includes a variety of meats such as chicken, pork, and shrimp, along with mixed vegetables in a savory broth.

Seasoned broth with filled wonton dumplings.

Savory liquid dish made with a variety of vegetables and seafood.

A quart of chicken and sweet corn soup combines tender chicken pieces and sweet corn in a rich broth, typically enhanced with egg.

Mild sweet meat that has been roasted.

Stir fried.

Stir fried.

Stir fried.

Fried white rice.

Stir fried.

Stir fried.

Cooked over dry heat.

Shrimp stir-fried with noodles, available in pint or quart options.

Stir-fried soft noodles mixed with a variety of vegetables including cabbage, carrots, bean sprouts, and green onions.

Stir-fried noodles, sliced beef, mixed vegetables. Available in pint or quart sizes.

Choice of pint or quart. Stir-fried noodles with assorted meats and vegetables.

Stir-fried chow mein noodles with a generous mix of shrimp, scallops, crab meat, and squid, typically includes a variety of vegetables.

Chicken chop suey, served in pint or quart sizes. Mixed veggies in a savory sauce.

Beef stir-fried with vegetables in chop suey sauce. Available in pint or quart sizes.

Shrimp Chop Suey: mixed vegetables with shrimp, available in pint or quart sizes.

Vegetable chop suey, available in pint or quart sizes. Mixed seasonal vegetables in a savory sauce.

House special chop suey typically includes shrimp, chicken, and pork, sautéed with a variety of vegetables like broccoli, carrots, and mushrooms in a savory sauce.

Roast pork lo mein, available in small or large, with tender pork strands and savory noodles.

Chicken lo mein with choice of small or large.

Shrimp intertwined with lo mein noodles. Available in small or large.

Beef Lo Mein: Choice of small or large servings, tender beef with soft noodles and vegetables.

House special lo mein, available in small or large sizes.

Soft egg noodles stir-fried with a selection of seafood, typically including shrimp, scallops, and imitation crab meat, combined with vegetables in a savory sauce.

Chinese-style omelette incorporating chicken, typically includes bean sprouts, cabbage, and onions, served with a savory sauce.

A Chinese-style omelette that typically includes shrimp, mixed vegetables such as cabbage and onions, and bean sprouts, all pan-fried to create a savory dish.

Chinese-style omelette featuring mushrooms, often accompanied by vegetables such as bean sprouts, onions, and carrots.

Pan-fried omelette patties incorporating a mix of vegetables such as peas, carrots, cabbage, and bean sprouts, typically served with a savory sauce.

A Chinese-style omelette, typically including beef and a mix of vegetables such as cabbage, onions, and bean sprouts, enveloped in egg.

A pan-fried egg omelette typically includes chicken, shrimp, and roast pork, complemented by a selection of vegetables and topped with a savory brown sauce.

Mild sweet meat that has been roasted.\n\n\n

Mild sweet meat that has been roasted.\n

Mild sweet meat that has been roasted.\n

Hot and spicy.

Hot and spicy.

Hot and spicy.

Mild sweet meat that has been roasted.\n\n\n

Mild sweet meat that has been roasted\n\n\n

Hot and spicy.\n\n

With young mild onions.

Served with 4 pancakes.

Thick cut of meat from a pig typically cut from the spine.\n\n

Spicy, sweet, and salty sauce made from fermented black beans.\n\n

A cut of meat from the bottom section of the ribs.\n\n

Brown sauce.

Spicy, sweet, and salty sauce made from fermented black beans.\n\n\n

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken with bean sprouts, available in small or large sizes.

Sauce made from delicate, buttery mollusk.\n\n\n

Sliced chicken, string beans. Available in small or large.

Chicken, cashew nuts. Choice of small or large.

Stir fried chicken and vegetables.\n\n\n

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Cooked with or incorporating both sugar and a sour substance.\n\n\n

Hot and spicy.

Served in a sweet sauce served with sesame seeds.\n\n\n

Hot and spicy.

Served with 4 pancakes.

Chicken pieces stir-fried with large onions in a savory black pepper sauce.

Large pineapple chicken typically includes chunks of chicken stir-fried with pineapple, often accompanied by vegetables such as bell peppers and onions, in a sweet and sour sauce.

Beef stir-fried with bean sprouts. Available in small or large sizes.

Beef and mushroom, available in small or large.

Spicy, sweet, and salty sauce made from fermented black beans.\n\n\n

Sauce made from delicate, buttery mollusk.\n\n\n

Hot and spicy.

Beef and broccoli, available in small or large sizes.

Stir fried steak with vegetables and a savory sauce.\n\n\n

Stir fried steak with vegetables and a savory sauce.\n\n\n

Hot and spicy.

Sliced beef paired with string beans. Available in small or large.

Hot and spicy.

Tender beef stir-fried with fresh tomatoes. Available in small or large sizes.

Hot and spicy.

Hot and spicy.

With young mild onions.\n\n\n

With brown sauce and vegetables.\n\n\n

Hot and spicy

Served with 4 pancakes.

Tender beef and chunks of pineapple, typically includes onions and bell peppers, cooked in a sweet and savory sauce.

Large slices of beef, typically coated and fried until crispy, then sautéed with a rich sesame sauce and generously sprinkled with sesame seeds.

Hot and spicy.

Baby shrimp paired with broccoli. Available in small or large sizes.

Baby shrimp paired with string beans. Available in small or large sizes.

Hot and spicy.

Spicy, sweet, and salty sauce made from fermented black beans.\n\n\n

Hot and spicy.

Baby shrimp, cashew nuts, available in small or large.

Hot and spicy.

Hot and spicy.

Baby shrimp and tofu, country-style, offered in small or large sizes.

Baby shrimp, bean sprouts. Available in small or large.

Baby shrimp paired with mushrooms, available in small or large sizes.

Mild white sauce.\n\n\n

Jumbo shrimp in savory lobster sauce; available in small or large sizes.

Jumbo shrimp paired with fresh broccoli. Options: small or large serving.

Jumbo shrimp accompanied by an assortment of fresh vegetables. Available in small or large sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Large moo shu shrimp typically includes sautéed shrimp with shredded cabbage, bamboo shoots, mushrooms, and eggs, served with pancakes for wrapping. No rice included.

Large shrimp coated in a crispy batter, then tossed in a rich sesame sauce and sprinkled with sesame seeds.

Shrimp that has been cut symetrically.\n\n

Hot and spicy.

Hot and spicy.

Spicy, sweet, and salty sauce made from fermented black beans.\n\n

Large sea scallops stir-fried with a variety of vegetables, typically including broccoli, mushrooms, carrots, and baby corn, in a savory sauce.

Hot and spicy.

Broccoli in savory brown sauce. Options: small or large.

Sauteed fresh string beans, available in small or large sizes.

Hot and spicy.

Hot and spicy.

Sesame tofu in sizes small or large, encrusted with sesame seeds.

Tofu.\n\n

Hot and spicy.

Shredded vegetables and scrambled eggs, wrapped in thin Mandarin pancakes, typically accompanied by plum sauce.

Stir fried vegetables and noodles.\n\n\n

Stir fried vegetables and noodles.\n\n\n

Stir fried vegetables and noodles.\n\n\n

Stir fried vegetables and noodles.\n\n\n

Stir fried vegetables and noodles.\n\n\n

Hot and spicy.

Spicy, sweet, and salty sauce made from fermented black beans.\n\n\n

Hot and spicy.

Sliced fish and broccoli, available in small or large sizes.

Sliced fish paired with crisp snow peas. Available in small or large portions.

A healthful and colorful mixture of snow peas, broccoli, mushrooms, bean curd, eggplant, carrots and baby corn.\n\n\n

Shredded chicken with carrots, snow peas, bamboo strings and rice noodles.\n\n\n

Jumbo shrimp, chicken and beef slices with snow peas, straw mushrooms, broccoli water chestnuts, baby corn and bean curd.\n\n\n

Jumbo shrimp, scallops, fish filet and beef slices with snow peas, baby corn and bean curd.\n\n\n

Crab meat, scallops and fish filet with broccoli, snow peas and string beans.\n\n\n

Fresh broccoli, carrots, water chestnuts, mushrooms, bok choy and tofu.\n\n\n

Fresh broccoli with choice of garlic or brown sauce.

String beans served with choice of garlic or brown sauce.

White meat chicken, mixed vegetables. Choice of garlic or brown sauce.

White meat chicken paired with broccoli and snow peas, choice of garlic or brown sauce.

White meat chicken, string beans, option of garlic or brown sauce.

Scallops paired with mixed vegetables. Choice of garlic or brown sauce.

Jumbo shrimp, mixed vegetables, choice of garlic or brown sauce.

Steamed white meat chicken. Options for sauce: garlic or brown.

Lobster meat, jumbo shrimp, scallops and crab meat sauteed with mixed vegetables in white wine sauce.\n\n

Shrimp, chicken, beef and pork with mixed vegetables in chefs special sauce.\n\n

Hot and spicy.

Hot and spicy.

Shrimp, chicken, pork, beef, mixed vegetables, in chefs special sauce with 4 fried wontons on the top.\n\n

Chicken, lobster meat, scallop, crabmeat and shrimp with king vegetable in chefs special hot sauce.\n\n

Crispy pan-fried noodles topped with a savory mix of shrimp, chicken, beef, and roast pork, sautéed with a variety of vegetables in a rich brown sauce.

Hot and spicy.

Tender sliced chicken and jumbo shrimp in chefs special hot sauce. Hot and spicy.\n\n

Hot and spicy.

Shrimp, beef, and chicken served with Chinese vegetables in brown rice.\n\n

Jumbo shrimp with assorted vegetables in special egg white sauce.\n\n

Chinese eggplant sliced chicken, jumbo shrimp, pork and lobster with garlic sauce. Hot and spicy.\n\n

Hot and spicy.

General tso's chicken and hot spicy shrimp. Hot and spicy.\n\n

Lobster meat, jumbo shrimp, scallops and crabmeat, mixed with Chinese vegetables, served over crispy fried noodles.\n\n

Choice of chicken, pork, beef or shrimp. Hot and spicy\n\n

Choice of chicken, pork, beef, or shrimp.

Choice of chicken, pork, beef or shrimp.\n\n\n

Choice of chicken, pork, beef or shrimp. Hot and spicy.\n\n

Hot and spicy.

Hot and spicy.

Choice of chicken, pork, beef or shrimp. Spicy

Choice of chicken, pork, beef or shrimp. Hot and spicy.\n\n

Cooked with or incorporating both sugar and a sour substance.\n\n\n

Choice of chicken, pork, beef or shrimp.\n\n\n

Choice of chicken, pork, beef or shrimp. Hot and spicy.\n\n

Choice of chicken, beef or shrimp.

Stir-fried mixed vegetables served with choice of roast pork fried rice or white rice.

Chicken and shrimp with choice of roast pork fried rice or white rice in combination platter.

Soft noodle. Choice of vegetable, chicken, pork, beef or shrimp.\n\n\n

Choice of vegetable, chicken, pork, beef or shrimp.\n\n\n

Pepper steak platter with choice of roast pork fried rice or white rice.

Choice of chicken, pork, beef or shrimp.\n\n\n

Choice of chicken, pork, beef or shrimp.\n\n\n

Choice of chicken, pork, beef or shrimp.\n\n\n

Served in a sweet sauce served with sesame seeds.\n\n\n

Hot and spicy.

Stir fried chicken and vegetables.\n\n\n

A cut of meat from the bottom section of the ribs.\n\n\n

A cut of meat taken from the shoulder.\n\n\n

Mild white sauce.\n\n\n

Mild white sauce.\n\n\n

Choice of chicken, pork, beef or shrimp. Hot and spicy.\n\n

Choice of chicken, pork, beef or shrimp. Hot and spicy.\n\n

4 pieces.

Firm flaky fish.\n\n\n

Fried baby shrimp served with a choice of side: plain, french fries, various fried rices including vegetable, pork, chicken, shrimp, or beef, or fried plantains.

10 piece.

Boneless chicken, choice of plain, various fried rice options, french fries, sweet plantain, or vegetable fries.

10 piece.

A cut of meat from the bottom section of the ribs.\n\n\n

4 pieces.

Seafood combo of shrimp, scallops, and crab; choices of sides include fried plantains, various fried rice options, or french fries.

4 pieces.

Sweet plantains are gently fried until golden, offering a caramelized exterior with a tender, sweet interior.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Hot and spicy.

Thin rice noodles stir-fried with a selection of seafood, typically including shrimp, scallops, and crab meat, seasoned with traditional Chinese flavors.

Steamed rice topped with savory gravy. Available in small or large.

Steamed white rice, options for small or large servings.

Pastry made with ground mung bean.

Pure Spring Water: Crisp and Refreshing Natural Hydration

Homemade tea is a comforting blend, traditionally prepared and served to highlight the natural flavors of the chosen tea leaves.

2-liter soda available in cola, diet cola, or lemon-lime flavors.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.