Empire Szechuan Menu

Silky egg ribbons in a comforting broth. Available in pint or quart sizes.

Wonton and egg drop soup, options for pint or quart sizes.

Chicken noodle soup with size options of pint or quart.

Chicken and rice in a savory broth. Available in pint or quart sizes.

Chinese vegetable soup featuring bean curd. Available in pint or quart sizes.

Hot and spicy.

Garden mushroom & bean curd soup available in pint or quart sizes.

Shrimp-filled wontons in clear broth, choice of pint or quart sizes.

Jumbo shrimp, chicken & roast pork with mixed vegetables.

Shrimp, scallop & crab meat in soup.

Roast pork or chicken in a savory broth with Yat Gaw Mein noodles.

Steamed young soybeans in the pod, lightly salted.

Crispy, layered flatbread filled with fresh scallions, offering a savory and aromatic start to your meal.

Hot or cold.

5 pcs.

2 pcs.

2 pcs.

Hot and spicy. 5 pcs.

12 pcs.

For 2.

Spare ribs, choice of small or large, served as an appetizer.

Cantonese roast pork. Available in small or large sizes.

Pork ribs, barbecued, boneless. Available in small or large sizes.

Crispy spring rolls filled with a mix of shredded cabbage, carrots, and green onions.

Crispy egg roll filled with seasoned roast pork, shredded cabbage, and julienned carrots, wrapped in a golden-brown shell.

Golden, crispy rolls filled with shrimp and vegetables, garnished with fresh cilantro. Served with a side of spicy dipping sauce.

10 pcs.

6 pcs.

5 pcs.

Crispy chicken wings glazed in sweet honey sauce, garnished with sesame seeds and accompanied by fresh green onion.

Hot and spicy.

10 pcs.

Hot and spicy.

Hot and spicy.

Tender spare ribs glazed with a sweet honey sauce, garnished with fresh green herbs.

Hot and spicy.

Tender barbecued spare rib tips glazed with a savory sauce, garnished with chopped green onions and sesame seeds.

Tender chicken pieces stir-fried with carrots, bell peppers, and scallions, tossed with pan-fried noodles and sprinkled with sesame seeds.

Chow Fun with choice of beef or shrimp, served over pan-fried noodles.

Thick udon noodles stir-fried with shrimp, chicken, bell peppers, carrots, and bok choy in a savory sauce.

Tender pan-fried noodles topped with shrimp, clams, and a savory seafood sauce.

Roast pork or chicken fried rice, available in pint or quart size.

Beef fried rice available in pint or quart sizes.

Shrimp fried rice with options of pint or quart sizes.

Young Chow fried rice with options for pint or quart size.

Thick udon noodles sautéed with shiitake mushrooms, bok choy, and topped with sesame seeds.

Tender beef slices, sautéed udon noodles, broccoli, and red bell peppers, stir-fried in a savory sauce.

Thick udon noodles with shrimp, bok choy, and savory sauce.

Thick udon noodles sautéed with tender chicken, crisp bok choy, and savory sauce.

Roast pork with choice of chow fun (wide rice noodles) or mei fun (thin rice noodles).

Stir-fried chicken with wide rice noodles or thin rice vermicelli, customizable preparation choice.

Beef or shrimp with wide (chow fun) or thin (mei fun) rice noodles.

House Special Chow Fun: Choice of chow fun (wide rice noodles) or mei fun (thin rice noodles) with assorted vegetables and meats.

Spicy.

Asian-style omelette with roast pork or chicken, served with choice of protein.

Tender beef pieces in a fluffy omelette, garnished with green onions and sesame seeds, served with a savory sauce.

Savory omelette with tender shrimp, green onions, and bean sprouts, topped with a light brown sauce.

Pan-fried egg patties with savory sauce, green onions, sesame seeds, and a hint of chili, served over steamed rice.

Roast pork or chicken with choice of lo mein or chow mein. Available in pint or quart sizes.

Beef served with either lo mein (soft noodles) or chow mein (crispy noodles). Available in pint or quart sizes.

Shrimp with lo mein or chow mein option. Available in pint or quart.

House Special Lo Mein / Chow Mein: Choice between soft noodles or crispy noodles. Available in pint or quart sizes.

Hot and spicy. Served with white rice.

Hot and spicy. Served with white rice.

Hot and spicy. Served with white rice.

Hot and spicy. Served with white rice.

Hot and spicy. Served with white rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Moo shu with choice of chicken or pork, served with thin pancakes.

Moo shu with choice of beef or shrimp, served with delicate, thin pancakes and vegetables.

Stir-fried shrimp, chicken, and pork with eggs, bamboo shoots, cabbage, and mushrooms, typically wrapped in thin pancakes.

Steamed or fried, white meat. 10 pcs.

Steamed or fried. 10 pcs.

Steamed or fried. 8 pcs.

Steamed or fried. 8 pcs.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

White sauce.

Chicken and snow peas in a light sauce, available in pint or quart sizes.

Sautéed chicken, vegetables, in a light sauce. Available in pint or quart sizes.

Chicken, string beans. Available in pint or quart sizes.

White meat.

Chicken and mushrooms, available in pint or quart sizes.

Chicken and zucchini, available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. White meat.

Hot and spicy.

Chicken paired with a colorful array of mixed vegetables. Available in pint or quart sizes.

Hot and spicy.

Chicken paired with traditional Chinese vegetables. Available in pint or quart sizes.

Tender chicken in rich oyster sauce. Options include pint or quart sizes.

Chicken with brown sauce. Choice of pint or quart sizes.

Chicken stir-fried with a medley of green vegetables, typically including broccoli and snow peas, enveloped in a savory garlic sauce, often accompanied by hints of jade-like greens for a visually appealing presentation.

Shrimp, snow peas. Size options: pint or quart.

Shrimp sautéed with mixed Chinese vegetables. Available in pint or quart sizes.

Shrimp enveloped in savory lobster sauce. Available in pint or quart sizes.

Baby shrimp, cashew nuts; available in pint or quart sizes.

Shrimp and mushrooms, available in pint or quart sizes.

Shrimp and zucchini stir-fry served in either pint or quart servings.

Shrimp and zucchini in savory black bean sauce. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp paired with seasonal mixed vegetables. Available in pint or quart sizes.

Hot and spicy.

Shrimp and string beans, available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Shrimp and scallops stir-fried with fresh broccoli, typically in a light garlic or white sauce.

Shrimp sautéed with garlic sauce, typically includes broccoli and other green vegetables, hinting at a vibrant, garlic-infused dish.

Roast pork, snow peas. Available in pint or quart sizes.

Roast pork, string beans, available in pint or quart sizes.

Roast pork, Chinese vegetables, available in pint or quart.

Roast pork, mushrooms, available in pint or quart sizes.

Roast pork paired with zucchini, available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. Shredded.

Hot and spicy.

Steak nestled with sliced onion and bell peppers, available in pint or quart sizes.

Thinly sliced beef stir-fried with crisp snow peas. Options available in pint or quart sizes.

Tender beef stir-fried with seasonal Chinese vegetables. Available in pint or quart sizes.

Beef with mushroom, available in pint or quart sizes.

Beef in savory oyster sauce. Options: pint or quart.

Beef and string beans, options in pint or quart sizes.

Sliced beef and zucchini. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. Shredded.

Hot and spicy.

Hot and spicy.

Quart.

Quart.

Quart.

Quart.

Hot and spicy. Quart.

Hot and spicy. Quart.

Hot and spicy. Quart.

Hot and spicy. Quart.

Hot and spicy. Quart.

Hot and spicy. Quart.

Hot and spicy. Quart.

Hot and spicy. Quart.

Broccoli, string beans, snow pea & zucchini.

Thinly sliced chicken stir-fried with a medley of vegetables, prepared without added salt, sugar, or starch, aligning with a healthier dining option.

Sliced chicken and broccoli, typically prepared with a light and savory sauce, often accompanied by garlic and ginger for added depth of flavor.

Sliced chicken breast stir-fried with fresh string beans, typically prepared with a light, savory sauce to complement the dish's health-conscious focus.

Sliced chicken accompanied by broccoli, snow peas, and string beans, typically sautéed in a light and savory sauce.

Shrimp stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, snow peas, and baby corn, typically in a light brown sauce.

White sauce.

Shrimp stir-fried with string beans, often accompanied by a light, savory sauce.

Shrimp sautéed with broccoli, snow peas, and string beans, typically includes a light, savory sauce.

Shrimp and scallop paired with broccoli, typically sautéed and served in a light sauce, aligning with a health-conscious choice.

Shrimp and scallop sautéed with a medley of vegetables, typically includes broccoli, carrots, and mushrooms in a light sauce.

Shrimp and scallop sautéed with string beans, typically includes a light sauce to complement the dish.

Shrimp and scallop sautéed with broccoli, snow peas, and string beans, typically includes a light, health-conscious sauce.

Shrimp and chicken stir-fried with broccoli, typically includes carrots and water chestnuts in a light brown sauce.

Shrimp and chicken sautéed with string beans, typically prepared with a light sauce, reflecting a healthier dining option.

Shrimp and chicken sautéed with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a light sauce.

Tender shrimp and chicken paired with crisp broccoli and snow peas.

Brown rice available in small or large sizes.

Stir-fried noodles, typically includes a mix of vegetables and is served as a complement to main dishes.

Crisp cookie that typically includes a paper slip with a message inside.

Half pint.

Half pint.

Can.

Snapple typically includes a variety of flavors such as apple, kiwi strawberry, peach tea, and mango.

2 liter soda available in cola or lemon-lime options.

Jumbo shrimp, scallop, squid, beef, chicken & roast pork Sautéed with garden vegetables in brown sauce.

Lobster meat, jumbo shrimp, chicken, roast pork & garden vegetables brown sauce.

Lobster meat, jumbo shrimp, scallops, squid sautéed with assorted vegetables in white sauce.

Tender white meat chicken, beef, jumbo shrimp sautéed with garden vegetables in brown sauce.

Jumbo shrimp & scallops sautéed with garden vegetable in special egg white sauce.

Jumbo shrimp, tender filet flank steak sautéed with garden vegetables in brown sauce.

Scallop & filet of flank steak sautéed with assorted vegetables in brown sauce.

Thick slices of flank steak sautéed with onion in chef's special sauce.

Salmon teppanyaki typically includes a fillet of salmon expertly grilled and served with a variety of fresh vegetables in a delicate teppanyaki sauce.

Hot and spicy. Chunks of chicken, breaded & deep-fried in an amazing sweet spicy sauce over broccoli.

Hot and spicy.

Hot and spicy. Combination of General Tso's chicken & jumbo shrimp with chili sauce.

Hot and spicy.

Hot and spicy. Tender beef, breaded & deep-fried & sautéed with chef's special sesame sauce.

Hot and spicy. Tender slices of flank steak sautéed with onion in special black pepper sauce.

Hot and spicy. Jumbo shrimp breaded & deep-fried & sliced white meat chicken sautéed with garden vegetables in spicy szechuan sauce.

Hot and spicy. Crispy jumbo shrimp sautéed with chef's special sesame sauce.

Hot and spicy. Jumbo shrimp, Breaded & deep-fried in amazing sweet & spicy sauce, topped with honey walnut over broccoli.

Hot and spicy. Chunks of white meat chicken, breaded & deep-fried in amazing sweet & spicy sauce, topped with honey walnut over broccoli.

Sliced chicken in broth, with choice of egg noodle, udon noodle, chow fun, or mei fun.

Mixed vegetables in a savory broth with choice of egg noodle, udon, chow fun, or mei fun.

Pork wonton in savory broth with choice of egg noodle, udon, chow fun, or mei fun.

White meat chicken dumplings in a savory broth. Choice of egg noodle, udon, chow fun, or mei fun.

Vegetable dumplings in a savory broth with choice of egg, udon, chow fun, or mei fun noodles.

Pork dumplings in broth with choice of egg, udon, chow fun, or mei fun noodles.

Boneless ribs with choice of egg noodle, udon, chow fun, or mei fun in a savory broth.

Tender chicken in teriyaki broth. Choice of egg noodle, udon, chow fun, or mei fun.

Cantonese shrimp wonton soup with choice of egg, udon, chow fun, or mei fun noodles.

Shrimp dumpling noodle soup served with your choice of noodle: egg noodle, udon noodle, chow fun, or mei fun.

Cantonese roast pork, shrimp wontons in broth with choices of egg noodle, udon, chow fun, or mei fun.

Cantonese roast pork, shrimp dumplings, in broth. Options: thin Cantonese, Japanese udon, flat soft, or thin rice noodles.

Cantonese roast pork and pork dumpling in broth. Choice of egg noodle, udon, chow fun, or mei fun.

Cantonese roast pork, chicken dumplings in broth. Choice of egg noodle, udon, chow fun, or mei fun.

Jumbo shrimp in rich broth, choice of egg noodle, udon, chow fun, or mei fun.

Jumbo shrimp, chicken in broth with choice of egg noodle, udon, chow fun, or mei fun.

Seafood noodle soup with a choice of egg, udon, chow fun, or mei fun noodles.

Chicken dumpling and seafood in a savory broth, with choice of egg noodle, udon, chow fun, or mei fun.

Shrimp wonton & mixed seafood in a savory broth, with choice of egg, udon, chow fun, or mei fun noodles.

Shrimp dumpling and seafood in broth, choice of egg noodle, udon, chow fun, or mei fun.

Pork dumpling & seafood in broth, choice of egg noodle, udon, chow fun, or mei fun.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Roast pork lo mein; served with choice of wonton, egg drop, or hot & sour soup.

Roasted pork paired with fresh mushrooms. Comes with choice of wonton, egg drop, or hot & sour soup.

Roasted pork paired with crisp zucchini. Choice of wonton, egg drop, or hot & sour soup as a side.

Hot and spicy.

Hot and spicy. Shredded.

Hot and spicy.

Bar-B-Q spare ribs served with choice of wonton, egg drop, or hot & sour soup.

Boneless rib pork with choice of wonton, egg drop, or hot & sour soup.

Shrimp chow mein served with choice of wonton, egg drop, or hot & sour soup.

Shrimp in savory lobster sauce. Choice of wonton, egg drop, or hot & sour soup on the side.

White sauce.

Shrimp and mushrooms, served with a choice of wonton, egg drop, or hot & sour soup.

Shrimp and zucchini, choice of wonton, egg drop, or hot & sour soup as side.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Baby shrimp, cashew nuts, choice of wonton, egg drop, or hot & sour soup.

Shrimp lo mein served with choice of wonton, egg drop, or hot & sour soup.

Beef lo mein with choice of wonton, egg drop, or hot & sour soup.

Pepper steak paired with onion. Choice of side: wonton soup, egg drop soup, or hot & sour soup.

Thinly sliced beef mixed with seasonal Chinese vegetables. Served with a choice of wonton, egg drop, or hot and sour soup.

Beef with broccoli, served with choice of wonton, egg drop, or hot & sour soup.

Sautéed beef, string beans, choice of wonton, egg drop, or hot & sour soup.

Beef, fresh mushrooms. Side choice: choice of soup (wonton, egg drop, or hot & sour).

Tender beef and zucchini stir-fry. Choice of wonton, egg drop, or hot & sour soup as a side.

Beef with beans curd served with a choice of wonton, egg drop, or hot & sour soup.

Hot and spicy.

Hot and spicy.

Hot and spicy. Shredded.

Chicken lo mein with choice of wonton, egg drop, or hot & sour soup as a side.

Sautéed chicken, crisp vegetables, chow mein noodles. Served with choice of wonton, egg drop, or hot & sour soup.

Crispy chicken tossed in a sweet and tangy sauce with pineapple, peppers, and onions. a classic chinese dish that's perfect for kids and adults alike.

White sauce.

White meat.

White meat.

Chicken paired with fresh mushrooms. Choose from wonton, egg drop, or hot & sour soup as a side.

Chicken and zucchini stir-fry. Side choice: wonton, egg drop, or hot & sour soup.

Chicken with string beans, served with choice of wonton, egg drop, or hot & sour soup.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Beans curd and broccoli, served with choice of wonton, egg drop, or hot & sour soup.

Quart.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken Egg Foo Young served with your choice of side: wonton, egg drop, or hot & sour soup.

Pork Egg Foo Young. Served with choice of wonton, egg drop, or hot & sour soup.\n

Shrimp Egg Foo Young served with choice of wonton, egg drop, or hot & sour soup.

Beef Egg Foo Young, served with a choice of Wonton, Egg Drop, or Hot & Sour Soup.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender roast pork slices mixed with stir-fried noodles, crisp green onions, shredded carrots, and cabbage.

Tender roast pork paired with fresh mushroom slices and crisp green snap peas.

Roasted pork sautéed with zucchini in a savory brown sauce, following the traditional Chinese preparation methods.

Hot and spicy.

Hot and spicy. Shredded.

Hot and spicy.

Spare ribs marinated and roasted with a coating of barbecue sauce.

Tender boneless pork ribs glazed with a savory sauce, grilled to perfection.

Shrimp chow mein comprises shrimp, celery, onions, and typically includes bean sprouts and cabbage, sautéed together, served with crispy noodles.

Succulent shrimp paired with tender lobster pieces, complemented by green peas and scallions in a savory sauce.

White sauce.

Shrimp sautéed with fresh mushrooms, typically served in a savory brown sauce.

Shrimp sautéed with zucchini, typically includes a savory brown sauce, offering a simple yet delightful combination.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender baby shrimp sautéed with crunchy cashew nuts, accompanied by steamed broccoli and a side of white rice.

Savory shrimp stir-fried with lo mein noodles, crisp vegetables, and a flavorful sauce.

Hot and spicy.

Shrimp and scallops sautéed with broccoli, typically served in a savory brown sauce.

Tender beef strips stir-fried with lo mein noodles, vibrant bell peppers, broccoli, carrots, and green onions in a savory sauce.

Tender beef strips stir-fried with sliced green and red bell peppers, and onions in a savory sauce.

Tender beef slices stir-fried with fresh broccoli, mushrooms, and green onions, garnished with sesame seeds.

Tender beef slices paired with fresh broccoli florets, garnished with sesame seeds and scallions, in a savory sauce.

Tender beef strips stir-fried with crisp string beans, seasoned with a savory sauce.

Sliced beef stir-fried with fresh mushrooms, typically includes bamboo shoots and snow peas in a garlic-infused sauce.

Sliced beef stir-fried with zucchini, typically accompanied by a savory brown sauce.

Beef sautéed with tofu, typically accompanied by a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy. Shredded.

Hot and spicy.

Hot and spicy.

Tender chicken strips stir-fried with soft lo mein noodles, crisp snow peas, vibrant carrots, and fresh spinach in a savory sauce.

Stir-fried noodles with tender chicken, crisp celery, carrots, and cabbage.

Crispy chicken tossed in a sweet and tangy sauce with pineapple, peppers, and onions. a classic chinese dish that's perfect for kids and adults alike.

White sauce.

White meat.

White meat.

Sliced chicken stir-fried with fresh mushrooms, typically includes a blend of vegetables in a savory sauce.

Tender chicken paired with sautéed zucchini, garnished with fresh herbs and lemon slices.

Tender chicken slices stir-fried with crisp string beans, mushrooms, and onions, garnished with sesame seeds.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Bean curd and broccoli - Soft bean curd stir-fried with fresh broccoli in a light, savory sauce.

Quart.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Savory egg omelette with tender chicken, topped with a rich sauce, green onions, and sesame seeds.

Savory pork patties in a rich brown sauce, garnished with fresh green onions and sesame seeds.

Savory shrimp-filled omelette topped with rich brown gravy, garnished with fresh green onions.

Savory beef-filled omelette topped with rich brown gravy and garnished with fresh green onions.

Tender boneless ribs, crispy shrimp toast, and teriyaki beef, typically accompanied by a soy-based glaze.

Chicken teriyaki, boneless rib, and shrimp toast combine in a special combo featuring chicken marinated or glazed in a soy-based sauce, tender rib meat, and crispy, lightly fried bread topped with a fine shrimp paste.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Silky egg ribbons in a clear, savory broth. Available in pint or quart sizes.

Wonton with egg drop soup, available in pint or quart.

Chicken noodle soup available in pint or quart sizes.

Chicken and rice in a savory broth. Options: pint or quart.

Chinese vegetables and bean curd soup. Options include pint or quart size.

Hot and spicy.

Garden mushroom and beans curd in a clear broth. Options include pint or quart sizes.

Shrimp wontons in a savory broth, available in pint or quart sizes.

Jumbo shrimp, chicken & roast pork with mixed vegetables.

Shrimp, scallop & crab meat in soup.

Roast pork or chicken, combined with Yat Gaw Mein, a savory broth with noodles and green onions.

Steamed young soybeans in their pods, lightly salted.

Crispy, golden-brown pancake filled with fresh scallions, offering a savory blend of textures and flavors.

Hot or cold.

5 pcs.

2 pcs.

2 pcs.

Hot and spicy. 5 pcs.

12 pcs.

For 2.

Bar-B-Q Spare Ribs: Available in small or large sizes.

Cantonese roast pork with size options: small or large.

Pork ribs, choice of small or large.

Crispy rolls filled with shredded cabbage, carrots, and green onions.

Crispy egg roll filled with seasoned roast pork, shredded cabbage, carrots, and a hint of red bell pepper.

Crispy egg rolls filled with shrimp, cabbage, and carrots, served with a side of spicy dipping sauce.

10 pcs.

6 pcs.

5 pcs.

Crispy chicken wings coated in a rich honey glaze, topped with sesame seeds and garnished with fresh green onions.

Hot and spicy.

10 pcs.

Hot and spicy.

Hot and spicy.

Tender spare rib tips glazed with a honey sauce, garnished with fresh herbs.

Hot and spicy.

Succulent spare ribs coated in a savory barbecue glaze, topped with sesame seeds and fresh green onions.

Tender chicken pieces stir-fried with noodles, crisp carrots, cabbage, and scallions in a savory sauce.

Wide rice noodles with choice of tender beef or succulent shrimp, stir-fried with select vegetables.

Tender udon noodles stir-fried with chicken, carrots, cabbage, and green onions.

Tender shrimp and clams paired with pan-fried noodles, all enveloped in a rich, savory sauce.

Beef fried rice, available in pint or quart sizes.

Shrimp fried rice, options for pint or quart sizes.

Young Chow Fried Rice: A vibrant mix of eggs, shrimp, chicken, and roast pork with a choice of pint or quart sizes.

Tender udon noodles sautéed with broccoli, bell peppers, and onions in a savory sauce.

Tender beef strips with sautéed udon noodles, broccoli, and bell peppers in a savory sauce.

Udon noodles sautéed with shrimp and a mix of traditional vegetables, often including onions and scallions, in a savory sauce.

Tender udon noodles sautéed with chicken, julienned carrots, cabbage, and green onions.

Roast pork on a bed of chow fun or mei fun noodles.

Chicken chow fun with wide, flat noodles or mei fun with thin rice noodles.

Wide or thin rice noodles with choice of beef or shrimp.

House special featuring a blend of selected meats and vegetables, available in either wide, flat rice noodles (chow fun) or thin rice noodles (mei fun).

Spicy.

Asian-style omelette with a choice of roast pork or chicken, served with vegetables.

Tender beef slices stir-fried with broccoli, red bell peppers, and noodles in a savory sauce.

A savory omelet incorporating shrimp, bean sprouts, onions, and cabbage, typically served with a special brown sauce.

Savory egg omelette with tender chicken, crisp vegetables, and flavorful noodles, garnished with fresh scallions.

Roast pork or chicken in lo mein or chow mein style. Options for pint or quart size.

Tender beef with a choice of lo mein or chow mein, available in pint or quart sizes.

Shrimp entwined in lo mein noodles; available in pint or quart sizes. Option for chow mein preparation.

Choice of pint or quart. Options include savory lo mein or crispy chow mein.

Hot and spicy. Served with white rice.

Hot and spicy. Served with white rice.

Hot and spicy. Served with white rice.

Hot and spicy. Served with white rice.

Hot and spicy. Served with white rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Moo shu wraps, choice of chicken or pork, served with vegetables and pancakes.

Stir-fried beef or shrimp with assorted vegetables, served with thin pancakes.

Shrimp, chicken, pork, and vegetables such as cabbage, bamboo shoots, and eggs, wrapped in thin pancakes.

Steamed or fried, white meat. 10 pcs.

Steamed or fried. 10 pcs.

Steamed or fried. 8 pcs.

Steamed or fried. 8 pcs.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

White sauce.

Chicken breast with snow peas. Available in pint or quart sizes.

Sliced chicken with mixed vegetables. Available in pint or quart sizes.

Chicken, string beans. Available in pint or quart sizes.

White meat.

Chicken and mushrooms, available in pint or quart sizes.

Chicken and zucchini stir-fry. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. White meat.

Hot and spicy.

Chicken, mixed vegetables. Available in pint or quart sizes.

Hot and spicy.

Chicken with mixed Chinese vegetables. Available in pint or quart sizes.

Chicken with oyster sauce, available in pint or quart sizes.

Chicken in a rich brown sauce, available in pint or quart sizes.

Chicken stir-fried with a medley of green vegetables, including broccoli and snow peas, in a savory garlic sauce, highlighted by the unique addition of green jade, typically involves a spicy profile.

Shrimp and snow peas, available in pint or quart sizes.

Shrimp sautéed with mixed Chinese vegetables. Available in pint or quart sizes.

Shrimp in savory lobster sauce. Options include pint or quart sizes.

Baby shrimp and cashew nuts. Size options: pint or quart.

Shrimp paired with mushrooms, available in pint or quart sizes.

Shrimp and zucchini stir-fry, available in pint or quart sizes.

Succulent shrimp and crisp zucchini in savory black bean sauce. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp sautéed with seasonal vegetables. Choose between pint or quart sizes.

Hot and spicy.

Shrimp, string beans, available in pint or quart.

Hot and spicy.

Hot and spicy.

Shrimp and scallops stir-fried with fresh broccoli, typically served in a light, savory sauce.

Shrimp sautéed with a mix of green vegetables, typically including broccoli and snow peas, in a savory garlic sauce.

Roast pork, snow peas, available in pint or quart sizes.

Roast pork, string beans, available in pint or quart sizes.

Roasted pork combined with seasoned Chinese vegetables. Size options include pint or quart.

Roast pork paired with mushrooms. Choose between pint or quart sizes.

Roast pork paired with zucchini. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. Shredded.

Hot and spicy.

Sliced steak and onions, seasoned with black pepper, available in pint or quart.

Sliced beef, crisp snow peas. Available in pint or quart sizes.

Sliced beef, mixed with assorted Chinese vegetables. Available in pint or quart.

Sliced beef and mushrooms, available in pint or quart sizes.

Succulent beef in rich oyster sauce. Available in pint or quart sizes.

Beef with string beans, available in pint or quart sizes.

Beef and zucchini stir-fry. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. Shredded.

Hot and spicy.

Hot and spicy.

Quart.

Quart.

Quart.

Quart.

Hot and spicy. Quart.

Hot and spicy. Quart.

Hot and spicy. Quart.

Hot and spicy. Quart.

Hot and spicy. Quart.

Hot and spicy. Quart.

Hot and spicy. Quart.

Hot and spicy. Quart.

Broccoli, string beans, snow pea & zucchini.

Thinly sliced chicken stir-fried with a variety of seasonal vegetables, typically prepared without the addition of salt, sugar, or MSG, focusing on natural flavors.

Sliced chicken and broccoli, typically sautéed, served in a light and savory sauce.

Sliced chicken breast and string beans, stir-fried, often prepared with a light and savory sauce.

Sliced chicken breast sautéed with broccoli, string beans, and snow peas, typically prepared with a light sauce to enhance the flavors.

Shrimp stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and baby corn, typically in a light brown sauce.

White sauce.

Shrimp stir-fried with fresh string beans, typically includes garlic and ginger in a light brown sauce.

Shrimp sautéed with broccoli, string beans, and snow peas, typically includes a light, savory sauce.

Shrimp and scallops sautéed with mixed vegetables, typically served in a light and savory sauce.

Shrimp and scallop sautéed with string beans, typically includes a light sauce to enhance the natural flavors of the seafood and vegetables.

Shrimp and scallop sautéed with broccoli, snow peas, and string beans, typically includes a light and savory sauce.

Shrimp and chicken stir-fried with broccoli, typically includes carrots and water chestnuts in a light brown sauce.

Shrimp and chicken sautéed with string beans, typically includes a blend of garlic and ginger in a light brown sauce.

Shrimp and chicken sautéed with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a light sauce.

Tender shrimp and chicken paired with crisp broccoli, snow peas, and green jade.

Brown rice available in small or large servings.

Stir-fried noodles, typically includes a mix of vegetables.

Crisp, sweet cookie traditionally folded with a paper fortune inside.

Half pint.

Half pint.

Can.

Snapple typically includes a variety of flavors such as apple, kiwi strawberry, peach tea, mango, and lemon tea.

2-liter soda available in cola or lemon-lime flavors.

Jumbo shrimp, scallop, squid, beef, chicken & roast pork Sautéed with garden vegetables in brown sauce.

Lobster meat, jumbo shrimp, chicken, roast pork & garden vegetables brown sauce.

Lobster meat, jumbo shrimp, scallops, squid sautéed with assorted vegetables in white sauce.

Tender white meat chicken, beef, jumbo shrimp sautéed with garden vegetables in brown sauce.

Jumbo shrimp & scallops sautéed with garden vegetable in special egg white sauce.

Jumbo shrimp, tender filet flank steak sautéed with garden vegetables in brown sauce.

Scallop & filet of flank steak sautéed with assorted vegetables in brown sauce.

Thick slices of flank steak sautéed with onion in chef's special sauce.

Salmon prepared on a teppanyaki grill, typically accompanied by a selection of vegetables and subtly flavored with sauces.

Hot and spicy. Chunks of chicken, breaded & deep-fried in an amazing sweet spicy sauce over broccoli.

Hot and spicy.

Hot and spicy. Combination of General Tso's chicken & jumbo shrimp with chili sauce.

Hot and spicy.

Hot and spicy. Tender beef, breaded & deep-fried & sautéed with chef's special sesame sauce.

Hot and spicy. Tender slices of flank steak sautéed with onion in special black pepper sauce.

Hot and spicy. Jumbo shrimp breaded & deep-fried & sliced white meat chicken sautéed with garden vegetables in spicy szechuan sauce.

Hot and spicy. Crispy jumbo shrimp sautéed with chef's special sesame sauce.

Hot and spicy. Jumbo shrimp, Breaded & deep-fried in amazing sweet & spicy sauce, topped with honey walnut over broccoli.

Hot and spicy. Chunks of white meat chicken, breaded & deep-fried in amazing sweet & spicy sauce, topped with honey walnut over broccoli.

Sliced chicken in aromatic broth, choice of egg noodle, udon, chow fun, or mei fun.

Assorted fresh vegetables in a delicate broth with a choice of egg, udon, chow fun, or mei fun noodles.

Pork wonton noodle soup with options of egg noodle, udon, chow fun, or mei fun.

White meat chicken, dumplings, in a savory broth. Choice of egg, udon, chow fun, or mei fun noodles.

Vegetable dumpling in broth with choice of egg, udon, chow fun or mei fun noodles.

Pork dumpling in broth with options of egg noodle, udon, chow fun, or mei fun.

N8. Boneless ribs with choice of egg noodles, udon, chow fun, or mei fun in a savory broth.

Chicken teriyaki in a savory broth, with options including thin Cantonese egg noodles, Japanese udon, flat chow fun, or thin rice mei fun.

Cantonese shrimp wontons in a savory broth. Choice of egg noodle, udon, chow fun, or mei fun.

Shrimp dumplings in a savory broth with a choice of egg noodle, udon, chow fun, or mei fun.

Cantonese roast pork, shrimp wontons in broth with choice of egg noodle, udon, chow fun, or mei fun.

Cantonese roast pork, shrimp dumplings, choice of egg noodle, udon, chow fun, or mei fun in savory broth.

Cantonese roast pork and pork dumpling in a savory broth. Choice of egg, udon, chow fun, or mei fun noodles.

Cantonese roast pork, chicken dumplings, choice of egg noodle, udon, chow fun, or mei fun in savory broth.

Jumbo shrimp in broth with choice of egg noodle, udon, chow fun, or mei fun.

Jumbo shrimp and chicken in broth with choice of egg noodle, udon, chow fun, or mei fun.

Seafood noodle soup with choices of egg, udon, chow fun, or mei fun noodles, brimming with oceanic delights.

Chicken dumpling & seafood noodle soup. Choice of egg noodle, udon, chow fun, or mei fun.

Shrimp wonton and mixed seafood in broth. Choice of egg noodle, udon, chow fun, or mei fun.

Shrimp dumpling and seafood in rich broth, choice of egg, udon, chow fun, or mei fun noodles.

Pork dumpling and seafood in broth, choice of noodle: thin Cantonese, Japanese-style udon, flat soft, or thin rice noodle.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.