Empire Pub Menu

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Served with pasta sauce and choice of one side

Sliced eggplant with our own pasta sauce, mozzarella cheese over pasta with choice of one side

Egg dipped and sautéed in a lemon butter white wine sauce and served over angel hair pasta with one side

Comes with your choice of two sides

Fire grilled to your liking and served with your choice of 2 sides.

Deep-fried and served with house-made marinara sauce.

Six stuffed clams baked to perfection with our own spice recipe that will make you want more served with lemon and cocktail sauce.

Served with our spicy Empire cheese sauce

Served with your choice of sauce.

Served with lemon and Cocktail sauce

Deep fried and served with house made marinara sauce.

Stuffed with 3 cheeses.

Fried and tossed in your choice of sauce and served with blue cheese and celery

Hand breaded and deep fried to perfection. Served with house made marinara

Baked with a crushed ritz cracker topping and served with tortilla chips.

White corn tortillas served with jalapeños, tomatoes, black olives, and red onion

Fresh cut romaine, house-made croutons, and asiago tossed in traditional caesar dressing.

Fresh greens, crispy bacon, avocado, cucumber, and bleu cheese crumbles.

Fresh greens topped with tomatoes, feta cheese, cucumber, green pepper, kalamata olives, and your choice of dressing.

Fresh iceberg wedge crisp bacon, tomatoes, red onion and drizzled with mesquite bbq bleu cheese.

Chicken, lettuce, tomatoes, onions and tzatziki sauce on a warm pita

Hand breaded and served on a toasted brioche bun with lettuce, tomato, red onion and our pub remoulade

Shaved ribeye with peppers, onions, and mozzarella cheese on a fresh-baked hoagie roll.

Sliced warm corned beef with Swiss cheese and sauerkraut on grilled rye