Empire Grill Fine Indian Cuisine Menu

All naturally green samosa packed with green vegetables. Served with salad, tamarind, & mint chutney.

Vegetable pakoras fried to crispy perfection and served with a light and creamy cilantro sauce.

Soya chaap marinated in a creamy and mild sauce and baked in a tandoor.

Soya chaap marinated in a creamy, tangy, and pickling spice blend and baked in a tandoor.

Fresh paneer marinated in a creamy, tangy, and savoury pickling spice blend and baked in a tandoor.

Roasted cottage cheese (malai paneer) with onion & peppers served with fresh mint dipping sauce & pico de gallo.

Delicious samosa filled with minced chicken. Served with salad, tamarind & mint chutney.

Juicy pieces of chicken marinated in a creamy, tangy, and savoury pickling spice blend and baked in a tandoor.

Juicy pieces of chicken marinated in a creamy, tangy, and savoury pickling spice blend and baked in a tandoor.

Leg and back attached chicken marinated in yogurt & tandoori spices served with fresh mint and yogurt tzatziki sauce.

Boneless chicken marinated with yogurt, cream cheese & aromatic spices. Served with mint chutney.

Tandoori kebab made from minced chicken & signature spices. Served with mint chutney.

Signature kebab made with smoked lamb, potli masala. Served with fresh avocado, naan & mint chutney.

Crispy fried fish with mint chutney & vegetable slaw.

Fresh fish chunks marinated in a creamy, tangy, and savoury pickling spice blend and baked in a tandoor.

Spices marinated & tandoor cooked tiger prawns glazed with lemon garlic butter. Served with zesty citrus aioli.

An assortment of tandoori delicacies: paneer tikka, reshmi kebab, malai kebab & tandoori shrimp. Served with mint chutney, citrus aioli, naan, lime, and salsa.

Tender lentils cooked in homemade spices and tempered twice with garlic, dried chillies, and cumin seeds.

Tender chickpeas cooked in a tangy masala gravy.

Fried pieces of chopped okra tossed in a dry mixture of spices and fried onions to create a flavourful mixture.

Smooth curry made by smoking eggplant over a charcoal fire and mashing it with a mixture of traditional spices.

Cauliflower and potatoes cooked with masala sauce, roasted cumin seeds, fresh cilantro & ginger julienne.

Assorted vegetables cooked with masala sauce, roasted cumin seeds, fresh cilantro & ginger julienne.

Fresh paneer simmered gently with spices and fresh spinach puree. Topped with fresh cream & ginger julienne.

Sautéed potatoes, beans, baby corn, onions, pepper, and other vegetables simmered in a zesty curry.

Made from vegetable and paneer dumplings, dunked in a creamy and mild onion-tomato-based gravy.

Fresh cubes of paneer simmered in a luscious masala sauce.

Tender cottage cheese pieces simmered gently in butter masala sauce.

Fresh paneer in a creamy, mildly tangy, and faintly sweet gravy comprised of onions and tomatoes.

Thick-cut cubes of fresh paneer and peas served in a perfectly cooked onion and tomato curry with traditional spices.

Thick-cut cubes of fresh paneer served in a thick, creamy tomato and traditional spices.

Tandoor baked malai paneer tikka, bell pepper, onion, and tomato, cooked in masala gravy.

Chicken tikka cooked with bell pepper, onion, tomatoes, ginger & masala gravy.

Boneless chicken cooked in spicy & tangy vindaloo curry sauce.

Tender chicken cooked in curry sauce and a variety of dry spices.

Chicken pieces, bell peppers & onions cooked simmered in onion, ginger, garlic & tomato gravy.

Tandoor cooked chicken breast simmered in creamy yogurt gravy.

Chicken sautéed with vegetables and simmered in a flavour-bursting zesty curry.

Slow-braised, tender lamb shank simmered in its own juice and masala gravy.

Goat cooked with kashmiri spices, saffron & garam masala.

Goat marinated in thick yogurt and spices mixture, cooked in onion, ginger and garlic paste.

Tandoor cooked goat simmered in creamy yogurt gravy.

Goat cooked in onion, tomatoes, garlic and curry spices.

Tender goat tossed with curry leaves, peppers, onion & tomato.

Pan-seared Atlantic salmon fillet topped with traditional Malabar.

Or Canadian lobster tail baked in candor served with butter.

Dum-cooked Long Grain Basmati Rice & Chicken, Topped With Boiled Eggs And Saffron-flavoured Potatoes. Served With Tzatziki

Goat & Basmati Rice Cooked With Spices, Saffron, Fried Onion Potatoes & Boiled Egg, Served With Tzatziki Sauce Shank Biryani

Tender Lamb Cooked With Basmati Rice, Fried Onions, Saffron, And Aromatic Spices Served With Tzatziki Sauce

Wheat Flour Bread Smothered In Garlic And Cilantro.

Traditional Oven-baked Fresh Indian Bread.

Traditional Oven-baked Fresh Indian Bread.

Tandoor Baked With Garlic & Cilantro.

Stuffed With Malai Paneer & Baked In Tandoor.

Tandoor-baked Naan Stuffed With A Seasoned Onion Mix.

Traditional Oven-baked Fresh Indian Bread With Shredded Coconut.

Tandoor-baked Naan Glazed With A Mix Of Butter, Honey, And Garlic.

Tandoor-baked Kulcha Stuffed With A Mix Of Veggies & Spices.

A Traditional Parancha Stuffed With Spicy Chillis.

Fluffy, Light, Basmati Rice Cooked To Perfection.

Fluffy, light, basmati rice cooked with saffron.

Fluffy, Light, Basmati Rice Cooked With Coconut.

Basmati Rice Cooked With Tempered Cumin Seeds.

A Traditional Rice Dish With Spices And Peas.

Indian-style Yogurt With Added Veggies And Spice.

Traditionally Made Pickled Veggies.

Julienne Sliced Onion Soaked In A Special Tangy Brine.

Chana Masala Or Dry Aloo Gobbi, Paneer Dish Of The Day

Chana Masala Or Dry Aloo Gobhi, Madras Lamb Curry

Chana Masala Or Dry Aloo Gobhi, Our Most Popular Batter Chicken