Empire Ginger Menu

Steamed dumplings filled with a savory shrimp mixture, wrapped in a thin wonton skin.

Steamed or pan-fried dumplings, typically filled with a blend of meats and/or vegetables, served in a set of four pieces.

Vegetable dumplings, 6 pcs. Choice of steamed or fried.

Pork dumplings, 5 pieces, available steamed or fried.

Chicken dumplings, 6 pieces. Options: steamed or fried.

Eight pieces of shrimp dumplings, choice of steamed or fried.

Handcrafted dumplings filled with a harmonious blend of three distinct flavors, typically including a mix of meats and vegetables, steamed to tender perfection.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy. Served with roast pork fried rice. No rice.

Served with roast pork fried rice. No rice.

Vegetarian. Served with roast pork fried rice. No rice.

Hot and Spicy. Served with roast pork fried rice. No rice.

Served with roast pork fried rice. No rice.

Served with roast pork fried rice. No rice.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

With rice.

Hot and Spicy.

With rice.

Mango chicken served with choice of wonton, egg drop, hot and sour, miso soup, cola, or diet cola.

Hot and Spicy.

Hot and Spicy.

With rice.

Hot and Spicy.

Chicken chow mein served with a choice of wonton, egg drop, hot and sour, or miso soup, and cola or diet cola.

Chicken and bean curd served with choice of wonton, egg drop, hot and sour, miso soup, cola, or diet cola.

With rice.

Hot and Spicy.

With rice.

With rice.

With rice.

Beef and Chinese eggplant with choice of wonton, egg drop, hot and sour, miso soup, cola, or diet cola.

Shrimp and broccoli, side choices include soups: wonton, egg drop, hot and sour, miso; beverages: cola, diet cola.

Shrimp sautéed with a variety of fresh vegetables. Choose one: soup options or cola.

Shrimp lo mein with choice of side: soup options or cola varieties.

Hot and spicy. with rice.

Boneless ribs, choice of side: soup varieties or cola options.

BBQ spare ribs served with a choice of wonton, egg drop, hot and sour, or miso soup, and cola or diet cola.

Roast pork and bean curd. Choice of side: traditional soups or cola.

Hot and Spicy.

Hot and spicy. with rice.

Assorted vegetables with choice of wonton, egg drop, hot and sour soup, miso soup, cola, or diet cola.

Hot and spicy.

Hot and Spicy.

Soy sauce beef and tofu over steamed rice. Side options include soup choices or cola.

Roast pork and shrimp dumplings in a savory broth. Choice of egg noodle, mei fun, chow fun, or udon.

Roast pork and chicken dumpling noodle soup. Choice of egg noodle, thin rice noodles, flat soft noodles, or udon.

Choice of egg, thin rice, flat, or Japanese noodles, served with a broth filled with assorted seafood.

Seafood & chicken dumpling noodle soup with options of egg noodle, thin rice noodles, flat soft noodles, or Japanese udon.

Seafood & shrimp dumplings in broth, choice of egg noodle, thin rice noodle, flat soft noodle, or udon.

Jumbo shrimp, choice of egg noodle, thin rice noodle, flat soft noodle, or udon in savory broth.

Assorted vegetables in a savory broth with choice of egg noodle, thin rice noodle, flat soft noodle, or udon.

Savory chicken dumplings in broth, choice of egg noodle, thin rice noodle, flat soft noodle, or udon.

Shrimp dumpling noodle soup with choice of egg noodle, thin rice noodles, flat soft noodles, or udon in a savory broth.

Choice of egg noodle, thin rice noodles, flat soft noodles, or udon in a rich broth.

Assorted meats and vegetables in broth. Choice of egg, thin rice, flat soft, or udon noodles.

Roast duck over choice of egg, thin rice, flat soft, or Japanese noodles in savory broth.

With crispy noodles.

With crispy noodles.

Hot and Spicy. With crispy noodles.

With crispy noodles.

With crispy noodles.

With crispy noodles.

With crispy noodles.

With crispy noodles.

With crispy noodles.

Thinly sliced vegetables wrapped in a crispy dough, typically includes cabbage, carrots, and mushrooms.

Wrapped in a thin, crispy shell, typically includes shrimp and a blend of Asian vegetables.

Steamed young soybeans in their pods, lightly seasoned with salt.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Crispy wontons filled with a savory mixture, deep-fried and served with a tangy red sauce.

Wonton wrappers filled with a mix of crab meat and cream cheese, typically deep-fried until golden and crispy.

BBQ spare ribs available in regular or large sizes.

Boneless spare ribs, available in regular or large sizes.

Crispy wings typically served with a unique blend of sauces.

Minced shrimp and select seasonings spread on toast, typically deep-fried for a crispy finish.

Tempura-fried scallops, typically served with eel sauce and spicy cream sauce over a bed of mixed greens and yuzu dressing.

Crispy Golden Shrimp, Delicately Fried to Perfection

Grilled Beef Skewers in a rich peanut sauce.

Marinated chicken skewered and grilled, typically served with a side of peanut sauce.

Cold wheat noodles dressed in a savory sesame sauce, often accompanied by julienned vegetables for a refreshing bite.

A pu pu platter for two typically includes a variety of items such as egg rolls, teriyaki beef, crab rangoon, fried shrimp, BBQ ribs, and chicken wings.

Roast pork, eggs, peas, and carrots mixed in fried rice. Available in regular or quart size.

Chicken fried rice, options for regular or quart size.

Beef stir-fried with rice, available in regular and quart sizes.

Shrimp fried rice, available in regular or quart size.

A mix of savory ingredients. Options include regular or quart size.

Roast pork, tossed with lo mein noodles. Available in regular or quart size.

Tender chicken, lo mein noodles. Size options: regular or quart.

Beef lo mein - tender beef strips, lo mein noodles. Available in regular or quart size.

Options for regular or quart. Classic Asian noodles tossed with shrimp.

House special lo mein with options for regular or quart size.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

Fluffy Chinese egg omelette stuffed with vegetables, and roast pork

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Savory Beef and Omelette Fusion, Served with Vegetables

Succulent shrimp enveloped in classic, fluffy omelet

A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients

Shredded roast pork stir-fried with cabbage, mushrooms, and scrambled eggs, served with thin pancakes and hoisin sauce.

Shredded chicken stir-fried with cabbage, eggs, mushrooms, and bamboo shoots, wrapped in thin pancakes with a side of plum sauce.

Beef moo shu is stir-fried with cabbage, eggs, mushrooms, and bamboo shoots, wrapped in thin Mandarin pancakes, served with hoisin sauce.

Shrimp moo shu typically includes sautéed shrimp with scrambled eggs, cabbage, mushrooms, and bamboo shoots, served with thin mandarin pancakes and hoisin sauce.

House special moo shu is stir-fried with pork, chicken, beef, and shrimp, accompanied by shredded cabbage, egg, carrot, celery, bamboo shoots, and scallions. Served with pancakes and hoisin sauce.

With rice.

With rice.

With rice.

With rice.

Hot and Spicy. With rice.

With rice.

Hot and Spicy. With rice.

With rice.

Hot and Spicy. With rice.

With rice.

Hot and Spicy. With rice.

With rice.

Hot and Spicy. With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

Hot and Spicy. With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

Hot and Spicy. With rice.

With rice.

Hot and Spicy. With rice.

With rice.

Hot and Spicy. With rice.

Hot and Spicy. With rice.

Hot and Spicy.

Hot and Spicy. Pan steamed mussels with shallots, ginger, garlic, and spicy red chilies in brown bean sauce.

Hot and Spicy. Broccoli, string bean, eggplant, mushroom, bean curd in tamarind, and curry sauce.

Hot and Spicy. Shrimp, chicken with egg, basil leaf, onion, green peas, and carrots.

Hot and Spicy. Sliced white meat chicken with green, red pepper, and mushroom sautéed In Thai special curry sauce.

Hot and Spicy. Sliced beef sautéed with onion, bell pepper, and basil a hot spicy Indonesian sauce.

Hot and Spicy. Sautéed sliced tender pork loin, onion, scallion, and carrots in a black pepper sauce - authentic south Malay cuisine.

Hot and Spicy.

Hot and Spicy. Eggplant, basil, bell pepper, onion, and chili paste.

Hot and Spicy. Golden chunks of crispy chicken with a spicy Thai lemongrass sauce, sweet and sour.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy. Chicken and baby shrimp in a curry gravy over angel hair noodles a typical Malaysian dish.

Hot and Spicy. Spicy Thai style flat rice noodles with shrimp sliced chicken and bean sprouts topped with crushed peanuts.

Stir-fried thin rice noodles with a savory mix of meats and vegetables, seasoned with traditional spices.

Hot and Spicy. A combination of skinny rice noodles and lo mein noodles stir fried with shrimp, calamari, and vegetables in a spicy sambal sauce - a kind of Malay seasoning

Vegetarian. Fried tofu, mushrooms, and assorted vegetables with rice noodles.

Hot and Spicy.

Grilled jumbo shrimp served over rice noodles, often accompanied by a blend of Asian herbs and spices, creating a harmonious fusion of flavors.

Hot and Spicy. Stir fried vermicelli noodles with shredded pork assorted mixed vegetables in a spicy Vietnamese sauce.

Hot and Spicy. Chicken, shrimp, mack mushrooms, and carrot sauteed in spicy Szechuan bean sauce oven a bed of lo mein noodle.

Choice of vegetable, chicken, pork, beef, or shrimp.

Choice of chicken, beef, shrimp, or house special.

Choice of vegetable, chicken, pork, beef, or shrimp.

Choice of vegetable, chicken, pork, beef, or shrimp.

With rice.

With rice.

With rice.

With rice.

Hot and Spicy. With rice.

Hot and Spicy. With rice.

With rice.

Hot and Spicy. With rice.

With rice.

Hot and Spicy. With rice.

Hot and Spicy. With rice.

Hot and Spicy. With rice.

With rice.

Hot and Spicy. With rice.

With rice.

With rice.

Hot and Spicy. With rice.

Hot and Spicy. With rice.

Hot and Spicy. With rice.

String bean, baby corn, bean curd, broccoli, and carrots spinach. Served with steamed or lightly sautéed with garlic and ginger, without oil, cornstarch, salt, and sugar.

A healthy mixture of snow peas, mushrooms. Chinese vegetable with tofu crispy cashew on the top. Served with steamed or lightly sautéed with garlic and ginger, without oil, cornstarch, salt, and sugar.

With bean sprouts. Served with steamed or lightly sautéed with garlic and ginger, without oil, cornstarch, salt, and sugar.

White meat chicken and jumbo shrimp with broccoli, baby corn, red pepper, and Chinese vegetable. Served with steamed or lightly sautéed with garlic and ginger, without oil, cornstarch, salt, and sugar.

Jumbo shrimp, white meat chicken, beef, and pork with mixed vegetables Served with steamed or lightly sautéed with garlic and ginger, without oil, cornstarch, salt, and sugar.

Scallops, chicken, jumbo shrimp mixed with snow peas, baby corn, asparagus, and broccoli. Served with steamed or lightly sautéed with garlic and ginger, without oil, cornstarch, salt, and sugar.

Hot and Spicy. Lightly batter fried chicken breast with scallion head and special white spicy sauce. With white rice.

Lobster meat, jumbo shrimp, scallops, and squid sautéed with assorted vegetable in white sauce. With white rice.

Hot and Spicy. General Tso's chicken and jumbo shrimp with chili sauce. With white rice.

Hot and Spicy. Tender of fillet steak pan fried with onion in special black pepper sauce. With white rice.

Hot and Spicy. Jumbo shrimp breaded deep fried crispy with amazing sweet spicy sauce on top of honey walnut. With white rice.

Hot and Spicy. With white rice.

Hot and Spicy. With white rice.

Hot and Spicy. With white rice.

Hot and Spicy. With white rice.

With white rice.

Hot and Spicy. With white rice.

Hot and Spicy. The best crispy eggplant cooking in chef’s spicy sauce. With white rice.

Hot and Spicy. Crispy scallop sautéed in hot mala sauce. Served on a bed of snow peas and carrots. With white rice.

Hot and Spicy. Crispy shrimp sautéed in hot mala sauce. Served on a bed of snow peas and carrots. With white rice.

Giant prawn sautéed with pineapple, green pepper, and snow pea in amazing sweet sour right sauce. With white rice.

Scallop chunks of steak pan fried and sautéed with mixed vegetable in brown sauce. With white rice.

Sauce jumbo shrimp and sliced chicken with garden vegetable in light brown sauce. With white rice.

Crispy jumbo shrimp with a light creamy sauce traditional tropical cuisine. With white rice.

Chicken, beef, scallop, and shrimp sautéed in light brown sauce with spinach. With white rice.

Hot and Spicy. With white rice.

Maine lobster meat and jumbo shrimp stir fried with vegetable prepared in different flavors. With white rice.

Hot and Spicy. Crispy Chinese eggplant, jumbo shrimp, and scallop in chef’s spicy salt sauce. With white rice.

Boneless braised duck topped with black mushroom and spinach traditional Chinese brown sauce. With white rice.

With white rice.

With rice.

Hot and Spicy. With rice.

Hot and Spicy. Broccoli, asparagus snow peas, and string beans. With rice.

Hot and Spicy. With rice.

Hot and Spicy. With rice.

With rice.

Hot and Spicy. With rice.

Asian side order; brown rice available in regular or quart size.

Regular or 2-liter soda available in cola or diet cola.

Stir-fried noodles typically including egg, bean sprouts, and vegetables like carrots and peas, all tossed in a savory soy sauce.

Six pieces of fortune cookies, each containing a slip of paper with a fortune.

Three pieces of almond cookies, typically made with a blend of flour, sugar, and ground almonds, offering a crisp texture.

A half pint of our house-made mustard, prepared following traditional Asian recipes.

A half pint of sweet, tangy duck sauce, commonly used as a dipping accompaniment for appetizers.

Hot and Spicy. Served with pork fried rice and egg roll or vegetable roll.

Hot and Spicy. Served with pork fried rice and egg roll or vegetable roll.

Hot and Spicy. Served with pork fried rice and egg roll or vegetable roll.

Hot and Spicy. Served with pork fried rice and egg roll or vegetable roll.

Hot and Spicy. Chicken. Served with pork fried rice and egg roll or vegetable roll.

With rice.

Hot and Spicy.

Sweet and sour chicken balls. Options include pork fried rice with either egg or vegetable roll. Available in regular or quart size.

Mango chicken served with either pork fried rice & egg roll or pork fried rice & vegetable roll.

Hot and Spicy.

Hot and Spicy.

With rice.

Hot and Spicy.

Chicken chow mein accompanied by your choice of either pork fried rice with an egg roll or with a vegetable roll.

Succulent chicken and bean curd. Served with a choice of pork fried rice and egg roll or vegetable roll.

With rice.

Hot and Spicy.

With rice.

With rice.

With rice.

Beef and Chinese eggplant, served with either pork fried rice and egg roll or vegetable roll.

Shrimp with tender broccoli. Comes with either pork fried rice and egg roll or pork fried rice and vegetable roll.

Shrimp sautéed with seasonal vegetables. Choice of pork fried rice with egg roll or vegetable roll.

Shrimp lo mein served with a choice of pork fried rice and egg roll or vegetable roll.

Hot and spicy. with rice.

Boneless ribs, served with choice of pork fried rice and egg roll or vegetable roll.

BBQ spare ribs served with choice of pork fried rice and egg roll or vegetable roll.

Roast pork paired with bean curd. Options include pork fried rice with egg or vegetable roll, available in regular or quart size.

Hot and Spicy.

Hot and spicy. with rice.

Mixed vegetables served with options of pork fried rice & egg roll, or vegetable roll.

Hot and Spicy.

Hot and Spicy.

Soy sauce beef and tofu, served over rice. Choice of side: pork fried rice with egg roll or vegetable roll.

Steamed dumplings filled with a savory shrimp mixture, wrapped in a thin wonton skin.

Steamed or pan-fried dumplings, typically filled with a blend of meats and/or vegetables, served in a set of four pieces.

Vegetable dumplings, 6 pcs. Choice of steamed or fried.

Pork dumplings, 5 pieces, available steamed or fried.

Chicken dumplings, 6 pieces. Options: steamed or fried.

Eight pieces of shrimp dumplings, choice of steamed or fried.

Handcrafted dumplings filled with a harmonious blend of three distinct flavors, typically including a mix of meats and vegetables, steamed to tender perfection.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Roast pork and shrimp dumplings in a savory broth. Choice of egg noodle, mei fun, chow fun, or udon.

Roast pork and chicken dumpling noodle soup. Choice of egg noodle, thin rice noodles, flat soft noodles, or udon.

Choice of egg, thin rice, flat, or Japanese noodles, served with a broth filled with assorted seafood.

Seafood & chicken dumpling noodle soup with options of egg noodle, thin rice noodles, flat soft noodles, or Japanese udon.

Seafood & shrimp dumplings in broth, choice of egg noodle, thin rice noodle, flat soft noodle, or udon.

Jumbo shrimp, choice of egg noodle, thin rice noodle, flat soft noodle, or udon in savory broth.

Assorted vegetables in a savory broth with choice of egg noodle, thin rice noodle, flat soft noodle, or udon.

Savory chicken dumplings in broth, choice of egg noodle, thin rice noodle, flat soft noodle, or udon.

Shrimp dumpling noodle soup with choice of egg noodle, thin rice noodles, flat soft noodles, or udon in a savory broth.

Choice of egg noodle, thin rice noodles, flat soft noodles, or udon in a rich broth.

Assorted meats and vegetables in broth. Choice of egg, thin rice, flat soft, or udon noodles.

Roast duck over choice of egg, thin rice, flat soft, or Japanese noodles in savory broth.

With crispy noodles.

With crispy noodles.

Hot and Spicy. With crispy noodles.

With crispy noodles.

With crispy noodles.

With crispy noodles.

With crispy noodles.

With crispy noodles.

With crispy noodles.

Thinly sliced vegetables wrapped in a crispy dough, typically includes cabbage, carrots, and mushrooms.

Wrapped in a thin, crispy shell, typically includes shrimp and a blend of Asian vegetables.

Steamed young soybeans in their pods, lightly seasoned with salt.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Crispy wontons filled with a savory mixture, deep-fried and served with a tangy red sauce.

Wonton wrappers filled with a mix of crab meat and cream cheese, typically deep-fried until golden and crispy.

BBQ spare ribs available in regular or large sizes.

Boneless spare ribs, available in regular or large sizes.

Crispy wings typically served with a unique blend of sauces.

Minced shrimp and select seasonings spread on toast, typically deep-fried for a crispy finish.

Tempura-fried scallops, typically served with eel sauce and spicy cream sauce over a bed of mixed greens and yuzu dressing.

Crispy Golden Shrimp, Delicately Fried to Perfection

Grilled Beef Skewers in a rich peanut sauce.

Marinated chicken skewered and grilled, typically served with a side of peanut sauce.

Cold wheat noodles dressed in a savory sesame sauce, often accompanied by julienned vegetables for a refreshing bite.

A pu pu platter for two typically includes a variety of items such as egg rolls, teriyaki beef, crab rangoon, fried shrimp, BBQ ribs, and chicken wings.

Roast pork, eggs, peas, and carrots mixed in fried rice. Available in regular or quart size.

Chicken fried rice, options for regular or quart size.

Beef stir-fried with rice, available in regular and quart sizes.

Shrimp fried rice, available in regular or quart size.

A mix of savory ingredients. Options include regular or quart size.

Roast pork, tossed with lo mein noodles. Available in regular or quart size.

Tender chicken, lo mein noodles. Size options: regular or quart.

Beef lo mein - tender beef strips, lo mein noodles. Available in regular or quart size.

Options for regular or quart. Classic Asian noodles tossed with shrimp.

House special lo mein with options for regular or quart size.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

Fluffy Chinese egg omelette stuffed with vegetables, and roast pork

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Savory Beef and Omelette Fusion, Served with Vegetables

Succulent shrimp enveloped in classic, fluffy omelet

A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients

Shredded roast pork stir-fried with cabbage, mushrooms, and scrambled eggs, served with thin pancakes and hoisin sauce.

Shredded chicken stir-fried with cabbage, eggs, mushrooms, and bamboo shoots, wrapped in thin pancakes with a side of plum sauce.

Beef moo shu is stir-fried with cabbage, eggs, mushrooms, and bamboo shoots, wrapped in thin Mandarin pancakes, served with hoisin sauce.

Shrimp moo shu typically includes sautéed shrimp with scrambled eggs, cabbage, mushrooms, and bamboo shoots, served with thin mandarin pancakes and hoisin sauce.

House special moo shu is stir-fried with pork, chicken, beef, and shrimp, accompanied by shredded cabbage, egg, carrot, celery, bamboo shoots, and scallions. Served with pancakes and hoisin sauce.

With rice.

With rice.

With rice.

With rice.

Hot and Spicy. With rice.

With rice.

Hot and Spicy. With rice.

With rice.

Hot and Spicy. With rice.

With rice.

Hot and Spicy. With rice.

With rice.

Hot and Spicy. With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

Hot and Spicy. With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

Hot and Spicy. With rice.

With rice.

Hot and Spicy. With rice.

With rice.

Hot and Spicy. With rice.

Hot and Spicy. With rice.

Hot and Spicy.

Hot and Spicy. Pan steamed mussels with shallots, ginger, garlic, and spicy red chilies in brown bean sauce.

Hot and Spicy. Broccoli, string bean, eggplant, mushroom, bean curd in tamarind, and curry sauce.

Hot and Spicy. Shrimp, chicken with egg, basil leaf, onion, green peas, and carrots.

Hot and Spicy. Sliced white meat chicken with green, red pepper, and mushroom sautéed In Thai special curry sauce.

Hot and Spicy. Sliced beef sautéed with onion, bell pepper, and basil a hot spicy Indonesian sauce.

Hot and Spicy. Sautéed sliced tender pork loin, onion, scallion, and carrots in a black pepper sauce - authentic south Malay cuisine.

Hot and Spicy.

Hot and Spicy. Eggplant, basil, bell pepper, onion, and chili paste.

Hot and Spicy. Golden chunks of crispy chicken with a spicy Thai lemongrass sauce, sweet and sour.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy. Chicken and baby shrimp in a curry gravy over angel hair noodles a typical Malaysian dish.

Hot and Spicy. Spicy Thai style flat rice noodles with shrimp sliced chicken and bean sprouts topped with crushed peanuts.

Stir-fried thin rice noodles with a savory mix of meats and vegetables, seasoned with traditional spices.

Hot and Spicy. A combination of skinny rice noodles and lo mein noodles stir fried with shrimp, calamari, and vegetables in a spicy sambal sauce - a kind of Malay seasoning

Vegetarian. Fried tofu, mushrooms, and assorted vegetables with rice noodles.

Hot and Spicy.

Grilled jumbo shrimp served over rice noodles, often accompanied by a blend of Asian herbs and spices, creating a harmonious fusion of flavors.

Hot and Spicy. Stir fried vermicelli noodles with shredded pork assorted mixed vegetables in a spicy Vietnamese sauce.

Hot and Spicy. Chicken, shrimp, mack mushrooms, and carrot sauteed in spicy Szechuan bean sauce oven a bed of lo mein noodle.

Choice of vegetable, chicken, pork, beef, or shrimp.

Choice of chicken, beef, shrimp, or house special.

Choice of vegetable, chicken, pork, beef, or shrimp.

Choice of vegetable, chicken, pork, beef, or shrimp.

With rice.

With rice.

With rice.

With rice.

Hot and Spicy. With rice.

Hot and Spicy. With rice.

With rice.

Hot and Spicy. With rice.

With rice.

Hot and Spicy. With rice.

Hot and Spicy. With rice.

Hot and Spicy. With rice.

With rice.

Hot and Spicy. With rice.

With rice.

With rice.

Hot and Spicy. With rice.

Hot and Spicy. With rice.

Hot and Spicy. With rice.

String bean, baby corn, bean curd, broccoli, and carrots spinach. Served with steamed or lightly sautéed with garlic and ginger, without oil, cornstarch, salt, and sugar.

A healthy mixture of snow peas, mushrooms. Chinese vegetable with tofu crispy cashew on the top. Served with steamed or lightly sautéed with garlic and ginger, without oil, cornstarch, salt, and sugar.

With bean sprouts. Served with steamed or lightly sautéed with garlic and ginger, without oil, cornstarch, salt, and sugar.

White meat chicken and jumbo shrimp with broccoli, baby corn, red pepper, and Chinese vegetable. Served with steamed or lightly sautéed with garlic and ginger, without oil, cornstarch, salt, and sugar.

Jumbo shrimp, white meat chicken, beef, and pork with mixed vegetables Served with steamed or lightly sautéed with garlic and ginger, without oil, cornstarch, salt, and sugar.

Scallops, chicken, jumbo shrimp mixed with snow peas, baby corn, asparagus, and broccoli. Served with steamed or lightly sautéed with garlic and ginger, without oil, cornstarch, salt, and sugar.

Hot and Spicy. Lightly batter fried chicken breast with scallion head and special white spicy sauce. With white rice.

Lobster meat, jumbo shrimp, scallops, and squid sautéed with assorted vegetable in white sauce. With white rice.

Hot and Spicy. General Tso's chicken and jumbo shrimp with chili sauce. With white rice.

Hot and Spicy. Tender of fillet steak pan fried with onion in special black pepper sauce. With white rice.

Hot and Spicy. Jumbo shrimp breaded deep fried crispy with amazing sweet spicy sauce on top of honey walnut. With white rice.

Hot and Spicy. With white rice.

Hot and Spicy. With white rice.

Hot and Spicy. With white rice.

Hot and Spicy. With white rice.

With white rice.

Hot and Spicy. With white rice.

Hot and Spicy. The best crispy eggplant cooking in chef’s spicy sauce. With white rice.

Hot and Spicy. Crispy scallop sautéed in hot mala sauce. Served on a bed of snow peas and carrots. With white rice.

Hot and Spicy. Crispy shrimp sautéed in hot mala sauce. Served on a bed of snow peas and carrots. With white rice.

Giant prawn sautéed with pineapple, green pepper, and snow pea in amazing sweet sour right sauce. With white rice.

Scallop chunks of steak pan fried and sautéed with mixed vegetable in brown sauce. With white rice.

Sauce jumbo shrimp and sliced chicken with garden vegetable in light brown sauce. With white rice.

Crispy jumbo shrimp with a light creamy sauce traditional tropical cuisine. With white rice.

Chicken, beef, scallop, and shrimp sautéed in light brown sauce with spinach. With white rice.

Hot and Spicy. With white rice.

Maine lobster meat and jumbo shrimp stir fried with vegetable prepared in different flavors. With white rice.

Hot and Spicy. Crispy Chinese eggplant, jumbo shrimp, and scallop in chef’s spicy salt sauce. With white rice.

Boneless braised duck topped with black mushroom and spinach traditional Chinese brown sauce. With white rice.

With white rice.

With rice.

Hot and Spicy. With rice.

Hot and Spicy. Broccoli, asparagus snow peas, and string beans. With rice.

Hot and Spicy. With rice.

Hot and Spicy. With rice.

With rice.

Hot and Spicy. With rice.

Asian side order; brown rice available in regular or quart size.

Regular or 2-liter soda available in cola or diet cola.

Stir-fried noodles typically including egg, bean sprouts, and vegetables like carrots and peas, all tossed in a savory soy sauce.

Six pieces of fortune cookies, each containing a slip of paper with a fortune.

Three pieces of almond cookies, typically made with a blend of flour, sugar, and ground almonds, offering a crisp texture.

A half pint of our house-made mustard, prepared following traditional Asian recipes.

A half pint of sweet, tangy duck sauce, commonly used as a dipping accompaniment for appetizers.

Hot and Spicy. Served with pork fried rice and egg roll or vegetable roll.

Hot and Spicy. Served with pork fried rice and egg roll or vegetable roll.

Hot and Spicy. Served with pork fried rice and egg roll or vegetable roll.

Hot and Spicy. Served with pork fried rice and egg roll or vegetable roll.

Hot and Spicy. Chicken. Served with pork fried rice and egg roll or vegetable roll.

With rice.

Hot and Spicy.

Sweet and sour chicken balls. Options include pork fried rice with either egg or vegetable roll. Available in regular or quart size.

Mango chicken served with either pork fried rice & egg roll or pork fried rice & vegetable roll.

Hot and Spicy.

Hot and Spicy.

With rice.

Hot and Spicy.

Chicken chow mein accompanied by your choice of either pork fried rice with an egg roll or with a vegetable roll.

Succulent chicken and bean curd. Served with a choice of pork fried rice and egg roll or vegetable roll.

With rice.

Hot and Spicy.

With rice.

With rice.

With rice.

Beef and Chinese eggplant, served with either pork fried rice and egg roll or vegetable roll.

Shrimp with tender broccoli. Comes with either pork fried rice and egg roll or pork fried rice and vegetable roll.

Shrimp sautéed with seasonal vegetables. Choice of pork fried rice with egg roll or vegetable roll.

Shrimp lo mein served with a choice of pork fried rice and egg roll or vegetable roll.

Hot and spicy. with rice.

Boneless ribs, served with choice of pork fried rice and egg roll or vegetable roll.

BBQ spare ribs served with choice of pork fried rice and egg roll or vegetable roll.

Roast pork paired with bean curd. Options include pork fried rice with egg or vegetable roll, available in regular or quart size.

Hot and Spicy.

Hot and spicy. with rice.

Mixed vegetables served with options of pork fried rice & egg roll, or vegetable roll.

Hot and Spicy.

Hot and Spicy.

Soy sauce beef and tofu, served over rice. Choice of side: pork fried rice with egg roll or vegetable roll.