Empire Dynasty Menu

Crispy chicken wings, marinated and deep-fried, often accompanied by a selection of dipping sauces.

Crispy spring roll filled with seasoned vegetables and savory ingredients.

Crispy egg roll filled with ground pork, cabbage, and carrots, wrapped in a traditional wonton skin.

Pan-fried pork dumplings, typically filled with a savory mixture of pork, cabbage, and scallions.

Six pieces of dumplings filled with minced pork, typically encased in a soft, thin dough and steamed to maintain their tenderness.

Butterflied shrimp, deep-fried and typically served with a sweet and sour dipping sauce.

Shredded vegetables wrapped in a thin, crispy skin, typically served as a single piece.

Pan-fried flatbread infused with scallions, offering a crispy exterior and a soft, chewy interior.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Hearty vegetable soup - a medley of fresh seasonal veggies in a light broth

Hot and spicy.

Hot and spicy.

Shrimp, scallops, and chicken with mixed vegetables, served in a rich broth, topped with crispy, sizzling rice.

A hearty blend of mixed vegetables simmered in a clear, savory broth, typically includes broccoli, carrots, mushrooms, and bamboo shoots.

Silken strands of egg gently swirled into a warm chicken broth, often accompanied by green onions.

House-made pork wontons served in a savory chicken broth, typically includes scallions and a mix of Chinese vegetables.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Savory fried rice tossed with fresh garden vegetables.

Savory stir-fried rice with succulent pork and a medley of vegetables

Savory rice stir-fried with shrimp, eggs, peas, and carrots.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory beef lo mein: Stir-fried noodles with tender beef and fresh vegetables

Savory chicken lo mein with tossed noodles and fresh vegetables

Savory pork lo mein with stir-fried vegetables and noodles

Tender lo mein noodles stir-fried with a medley of fresh vegetables in a savory sauce.

White rice

Gluten free.

Gluten free.

Stir-fried assortment of vegetables such as broccoli, carrots, bean sprouts, and cabbage, typically served with a light sauce.

3 patties.

3 patties.

3 patties.

Gluten free.

Crispy almond chicken accompanied by a choice of wonton, vegetable, egg drop, hot and sour soup, eggroll, or springroll.

Chicken with cashews. Served with a choice of soup (wonton, vegetable, egg drop, hot and sour) or roll (eggroll, springroll).

Gluten free.

Chicken mixed vegetables served with choice of soup (wonton, vegetable, egg drop, hot and sour) or an option of eggroll or springroll.

Chicken with broccoli served with choice of soup (wonton, vegetable, egg drop, hot and sour) or roll (eggroll, springroll).

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Stir-fried chicken with a medley of vegetables and cashews, typically served in a savory sauce.

Gluten free. Gai kow.

Breaded chicken, deep-fried to a crispy finish, and typically includes a blend of almonds for a crunchy texture.

Hot and spicy.

Hot and spicy. Carrots and celery.

Diced chicken stir-fried with vegetables such as celery, carrots, and water chestnuts, typically includes a savory mandarin sauce, and is garnished with almonds.

Crispy battered chicken pieces served with fried rice, mixed vegetables, and a side of tangy sweet and sour sauce.

Tender chicken stir-fried with a variety of fresh vegetables

Mixed vegetables tossed in a rich garlic sauce. Choice of side: Soup (wonton, vegetable, egg drop, hot and sour) or roll (eggroll, springroll).

Vegetarian.

Hot and spicy.

Hot and spicy, gluten free.

Vegetarian. Gluten free.

Mongolian beef, scallion sauce. Side choices include soups (wonton, vegetable, egg drop, hot and sour) or rolls (eggroll, springroll).

Hot and spicy.

Hot and spicy.

Steak with bell peppers, onions. Served with choice of wonton, vegetable, egg drop, hot and sour soup, eggroll, or springroll.

Hot and spicy.

Hot and spicy. Peanuts and vegetables.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender beef sauteed with fresh broccoli

Tender beef slices stir-fried with green bell peppers, onions, and a savory sauce, garnished with fresh cilantro.

Sliced beef sautéed with scallions in a savory scallion sauce, a common preparation in Mongolian cuisine.

Stir-fried pork with eggs, cabbage, mushrooms, and bamboo shoots, served with four delicate crepes for wrapping.

Hot and spicy. Carrots and celery.

Tender pork pieces in a tangy sweet and sour sauce.

Hot and spicy.

Hot and spicy.

Gluten free.

Gluten free.

Sweet & sour shrimp served with choice of wonton, vegetable, egg drop, hot and sour soup, or egg/spring roll.

Hot and spicy.

Shrimp sautéed with peas and carrots, typically includes egg and a savory lobster sauce.

Hot and spicy.

Gluten free.

Succulent shrimp in a tangy sweet and sour glaze

Shrimps, scallops, chicken, beef mixed vegetable in a light garlic sauce on top of fresh Taiwanese noodles.

Hot and spicy. Shrimp, chicken, beef, pork, sauteed with vegetable in a ginger garlic sauce.

Duck marinated in the chefs special sauce.

Roasted duck, traditionally served sliced with crispy skin alongside Chinese pancakes, scallions, and hoisin sauce for wrapping.

Hot and spicy.

Hot and spicy.

Beef with vegetable stir-fried in the chef's basil garlic sauce.

Fried shrimp, pineapple with the chef's special mayonnaise lemon sauce.

Hot and spicy. Shrimp, chicken, vegetable stir-fried with a szechuan ginger sauce.

Shrimp, chicken, beef with vegetables served on top of Cantonese fried noodles.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Steamed jumbo shrimp served with a medley of mixed vegetables, prepared without the addition of sugar, corn starch, or oil, aligning with low cal and low fat preferences.

Steamed chicken, prepared using moist heat, typically includes tender, lean chicken breast.

Lean beef, gently steamed to preserve its natural flavors and tenderness, often accompanied by a selection of steamed vegetables.

Assorted fresh vegetables delicately steamed to perfection

口水鸡

爽口黑木耳

香辣香干

两张皮

夫妻肺片

蒜蓉黄瓜

五香牛肉

醋泡花生

扬州干丝

玉米 排骨汤

东北酸菜炖粉条

金汤肥牛

蒸饺（8只）

炒码面

炸酱面

三鲜炒饭

水饺（30只）

锅贴（8只）

打卤面

扬州炒饭

炒炸拌饭（肉丝）

茄子豆角

手撕包菜

干煸四季豆

有机花菜

鱼香茄子

酸辣土豆丝

家常豆腐

冬菇菜心

清爽小炒

干锅香辣虾

干锅腊肉

干锅排骨

干锅猪脚

啤酒鸡

山东扒鸭

鱼香肉丝

湘西腊肉

梅菜扣肉

干烹鸡

辣子鸡

南阳鸡

回锅肉

椒盐排骨

红烧肉

火爆腰花

青椒肉丝

辣椒茄子皮蛋

葱爆牛肉

葱爆羊肉

野山辣牛肉

香辣排骨

农家小炒肉

蚂蚁上树

中式陈皮牛

红烧牛腩

孜然羊腿

孜然羊

孜然牛

肥肠豆花鱼

酸菜鱼

豆豉全鱼

溜鱼片

干烹大虾

椒盐大虾

明炉鱼片

剁椒蒸鱼

溜三丝

水煮鱼

毛血旺(哦而没有血。。。请打电话确认）

口味虾

清蒸或鱼

蛋花南瓜

芝麻球

红糖糍粑

Crafted in-house, this spicy condiment is infused with a blend of chili peppers and oil, designed to add a spicy kick to any dish.

A condiment made in-house, offering a spicy and tangy flavor profile, typically served in small quantities.

Homemade sweet and sour sauce, often served as a complement to various dishes, blending a harmonious mix of sweetness and acidity.

Steamed white rice, typically served as a simple, unseasoned accompaniment to main dishes.

A savory sauce made from a rich blend of stock and seasoned with traditional Chinese spices, typically served to complement additional dishes.

Homemade plum sauce, crafted from ripe plums and a blend of spices, serves as a versatile condiment or dipping sauce for various dishes.