Chinese Restaurant Empire Chen Menu

Half chicken, choice of plain or served with French fries, pork, chicken, shrimp, or beef fried rice.

15 pieces.

5 pieces.

10 pieces.

10 pieces.

4 pieces.

1 piece.

1 piece.

1 piece.

2 pieces.

Spare ribs, BBQ sauce, available in small or large sizes.

Chinese roast pork with options for small or large servings.

Boneless spare ribs, available in small or large sizes.

10 pieces.

4 pieces.

7 pieces. Fried or steamed.

Golden fingers are tender strips of chicken, coated in a special batter and deep-fried until golden brown.

4 pieces.

Spring roll, ribs stick beef, fantail shrimp, shrimp toast, fried wonton.

4 pieces.

Golden french fries, available in small or large sizes.

Cold egg noodles dressed in a rich sesame and peanut sauce, typically garnished with cucumber slices and sesame seeds.

8 pieces.

Spicy. Hot and spicy.

Soft, golden donuts lightly coated with granulated sugar, offering a mildly sweet start to your meal.

Silky broth with ribbon-like egg strands. Available in pint or quart sizes.

Wonton and egg drop soup, available in pint or quart sizes.

Chicken in broth with noodles. Size options: pint or quart.

Chicken and rice in a savory broth. Available in pint or quart.

Spicy.

Soup made with tofu.

Quart.

Quart.

Shrimp, peas, carrots, and egg in fried rice. Available in pint or quart sizes.

Savory beef stir-fried with rice, available in pint or quart sizes.

Chicken, peas, carrots, and egg in soy-seasoned rice; available in pint or quart sizes.

Pork, mixed vegetables, and egg in savory rice. Available in pint or quart sizes.

House special fried rice mixed with assorted meats and vegetables. Available in pint or quart sizes.

Lobster meat stirred with rice, peas, carrots, eggs. Available in pint or quart sizes.

Shrimp Chow Mein: Offered in pint or quart, accompanied by either white or brown rice.

Stir-fried beef with noodles. Options include pint or quart size, and choice of white or brown rice.

Chicken chow mein. Options: pint or quart size; white or brown rice.

Pork strips stir-fried with crisp vegetables and chow mein noodles. Available in pint or quart sizes with white or brown rice option.

House Special Chow Mein: Mixed meats and vegetables over noodles. Options: pint or quart size; white or brown rice.

Shrimp, mixed vegetables in a savory sauce. Options: pint or quart size, white or brown rice.

Beef stir-fried with assorted vegetables, served with white or brown rice. Available in pint or quart sizes.

Chicken Chop Suey with size options of pint or quart. Choice of white or brown rice.

Pork Chop Suey: Stir-fried pork with vegetables. Choose from pint or quart size. Option of white or brown rice.

House Special Chop Suey with assorted meats and vegetables. Options for pint or quart sizes and white or brown rice.

Asian-style omelette with roast pork. Served with a choice of white or brown rice.

Chicken Egg Foo Young served with choice of white or brown rice.

Shrimp Egg Foo Young. Served with choice of white or brown rice.

Asian-style omelette with beef, served with choice of white or brown rice.

Mushroom Egg Foo Young, served with choice of white or brown rice.

House special omelette with choice of white or brown rice.

Stir-fried thin rice noodles with roast pork, typically includes shredded vegetables such as carrots, celery, and scallions, along with scrambled egg.

Thin rice noodles stir-fried with chicken, carrots, celery, bean sprouts, and scallions, typically includes egg.

Thin rice noodles stir-fried with shrimp, complemented by a medley of vegetables including carrots, celery, and scallions, finished with a scrambled egg.

Thin rice noodles stir-fried with beef, complemented by a mix of vegetables such as carrots, celery, and onions, typically includes egg.

Spicy. Hot and spicy.

Stir-fried thin rice noodles with chicken, pork, shrimp, and assorted vegetables, typically including cabbage, carrots, and scallions.

Rice noodles stir-fried with roast pork, egg, bean sprouts, and green onions, typically includes a special Pad Thai sauce and garnished with peanuts and lime.

Stir-fried rice noodles with chicken, typically includes egg, bean sprouts, and peanuts, often garnished with lime.

Stir-fried Thai rice noodles with shrimp, egg, bean sprouts, and green onions, mixed in a traditional Pad Thai sauce and topped with crushed peanuts.

Stir-fried rice noodles with beef, egg, bean sprouts, and scallions, typically includes a tangy pad thai sauce and topped with crushed peanuts.

Stir-fried rice noodles with shrimp, pork, and chicken, typically includes egg, bean sprouts, and peanuts, all tossed in a tangy pad Thai sauce.

Chicken Lo Mein, available in pint or quart sizes.

Roast pork intertwined with soft lo mein noodles. Available in pint or quart sizes.

Shrimp tossed with lo mein noodles. Available in pint or quart sizes.

Beef Lo Mein: Tender slices of beef, stir-fried with soft lo mein noodles. Available in pint or quart sizes.

House special lo mein with choice of pint or quarter size.

Lobster pieces tossed with soft noodles. Options for pint or quarter size.

Udon noodles sautéed with roast pork, typically includes a variety of vegetables.

Thick wheat noodles served with sliced chicken and a variety of vegetables.

Udon noodles stir-fried with shrimp and a blend of traditional vegetables, typically seasoned with a savory sauce.

Thick udon noodles served with tender slices of beef and a mix of vegetables in a savory broth.

House special udon features stir-fried udon noodles with a mix of chicken, beef, shrimp, and assorted vegetables, typically including onions and bean sprouts.

Shrimp sautéed with fresh broccoli. Options include pint or quart size; served with white or brown rice.

Shrimp and snow peas. Select pint or quart. Comes with white or brown rice choice.

Shrimp, string beans, optional pint or quart. Served with white or brown rice.

Shrimp with cashew nuts. Options include pint or quart size, and choice of white or brown rice.

Spicy. Hot and spicy.

Shrimp sautéed with assorted vegetables. Options: pint or quart size; white or brown rice.

Spicy.

Spicy. Spicy stir-fry. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Chicken and string beans. Options: pint or quart size. Served with white or brown rice.

Chicken with snow peas. Available in pint or quart. Served with white or brown rice.

Chicken sautéed with crunchy cashew nuts, served with choice of white or brown rice. Available in pint or quart sizes.

Spicy.

Stir-fried chicken with mushrooms, available in pint or quart sizes. Served with choice of white or brown rice.

Spicy. Hot and spicy.

Chicken, mixed vegetables. Options: pint or quart size; white or brown rice.

Spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Beef and broccoli in a savory sauce. Options include pint or quart sizes, with white or brown rice.

Beef and snow peas, available in pint or quart sizes. Served with white or brown rice.

Spicy. Hot and spicy.

Beef with seasonal vegetables, choice of pint or quart size, served with white or brown rice.

Spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Roast pork, snow peas. Choice of pint or quart. Served with white or brown rice.

Roast pork paired with assorted vegetables. Options: pint or quart size, white or brown rice.

Spicy.

Spicy. Hot and spicy.

Sweet and sour chicken balls. Options include pint or quart size; paired with white or brown rice.

Sweet and sour shrimp served with choice of white or brown rice. Available in pint or quart sizes.

Quart.

Shredded chicken sautéed with cabbage, bamboo shoots, mushrooms, and scrambled eggs, wrapped in Mandarin pancakes with a side of plum sauce.

Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, served with four pancakes.

Sliced beef stir-fried with cabbage, bamboo shoots, mushrooms, and scrambled eggs, typically includes hoisin sauce, served with four pancakes for wrapping.

Shrimp, chicken, and beef sautéed with mushrooms, bamboo shoots, shredded cabbage, and served with pancakes.

Snow peas and broccoli. Choice of white or brown rice.

Bean curd tossed with assorted vegetables. Comes with choice of white or brown rice.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Fresh shrimp, lobster, chicken, roast pork, beef with fresh vegetables in special brown sauce.

Lobster meat, jumbo shrimp, scallops and crabmeat sauteed with assorted Chinese vegetable.

Scallops, crabmeat, lobster, jumbo shrimp, mixed vegetable in white sauce with pan-fried noodles at the bottom.

Fresh jumbo shrimp, beef and sliced chicken with fresh vegetable in brown sauce.

Fresh shrimp, beef, roast pork and chicken with fresh vegetable.

For 2. A mixture of chicken, roast pork, beef and mixed vegetables topped with shrimp, scallop, crabmeat and egg.

Spicy. Sliced beef with onions and scallions in our spicy brown sauce, garnished. Hot and spicy.

Tender chicken in tangy lemon sauce, served with choice of white or brown rice.

Spicy. Hot and spicy.

Sesame Chicken: Topped with sesame seeds, served with choice of white or brown rice.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Pineapple chicken served with choice of white or brown rice.

Spicy. Cooked in a pungent savory sauce. Hot and spicy.

Spicy. Hot and spicy.

Harmonious duo of spicy shrimp and chicken served with your choice of white or brown rice.

Crunchy sweet chicken served with choice of white or brown rice.

White meat chicken glazed with honey. Served with choice of white or brown rice.

Shrimp in spicy cream sauce, choice of white or brown rice.

Beef and jumbo shrimp with mixed vegetable in chef special sauce.

Tender steamed chicken served with fresh broccoli, prepared without the use of salt, sugar, corn starch, or oil for a lighter dish.

Steamed chicken accompanied by a variety of vegetables such as carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, prepared without added fats.

Steamed shrimp and broccoli, prepared without the use of oil, salt, or MSG, focusing on the natural flavors of the ingredients.

Steamed shrimp served with a medley of mixed vegetables, typically includes carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, prepared without oil, salt, or MSG.

Broccoli steamed without the addition of oil, salt, or MSG, adhering to dietary preferences.

Substitute beef or shrimp for an additional charge.

Stir fried steak with vegetables and a savory sauce.

Substitute beef or shrimp for an additional charge.

Substitute beef or shrimp for an additional charge.

Substitute beef or shrimp for an additional charge.

Substitute beef or shrimp for an additional charge.

Substitute beef or shrimp for an additional charge.

Substitute beef or shrimp for an additional charge.

Beef and broccoli served with pork fried rice or white rice.

C10. Beef, mixed Chinese vegetables. Choice of pork fried rice or white rice.

Substitute beef or shrimp for an additional charge.

Substitute beef or shrimp for an additional charge.

Substitute beef or shrimp for an additional charge.

Substitute beef or shrimp for an additional charge.

Shrimp and broccoli served with choice of pork fried rice or white rice.

Diced chicken and shrimp served with choice of pork fried rice or white rice.

Spicy. Substitute beef or shrimp for an additional charge. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Substitute beef or shrimp for an additional charge. Hot and spicy.

Spicy.

Spicy. Substitute beef or shrimp for an additional charge. Hot and spicy.

Boneless spare ribs served with choice of pork fried rice or white rice.

Sesame chicken served with choice of pork fried rice or white rice.

Shrimp coated in rich lobster sauce. Paired with choice of pork fried rice or white rice.

4 pieces.

Bang Bang Shrimp Combo Platter: Fried shrimp served with a choice of pork fried rice or white rice.

Spicy. hot and spicy.

Spicy. hot and spicy.

Asian-style omelette with shrimp served alongside choice of pork fried rice or white rice.

White rice available in pint or quart sizes.

Chinese side order: Brown rice available in pint or quart sizes.

Homemade duck sauce is a sweet and tangy condiment, often made with apricots, sugar, and vinegar, serving as an ideal accompaniment for Chinese dishes.

Homemade soy sauce, traditionally crafted, offers a rich and savory addition to enhance the flavors of various dishes.

Substitute beef or shrimp for an additional charge.

Pepper steak lunch special served with choice of pork fried rice or white rice. Side options include soups, egg roll, or various canned sodas.

Substitute beef or shrimp for an additional charge.

Substitute beef or shrimp for an additional charge.

Substitute beef or shrimp for an additional charge.

Substitute beef or shrimp for an additional charge.

Substitute beef or shrimp for an additional charge.

Substitute beef or shrimp for an additional charge.

Beef with broccoli served with pork fried rice or white rice. Choice of side: soup (egg drop, wonton, hot and sour), egg roll, or a selection of canned sodas.

Beef with Chinese vegetables served with choice of pork fried rice or white rice. Select from egg drop soup, wonton soup, hot and sour soup, egg roll, or a canned beverage.

Substitute beef or shrimp for an additional charge.

Substitute beef or shrimp for an additional charge.

Substitute beef or shrimp for an additional charge.

Substitute beef or shrimp for an additional charge.

Shrimp and broccoli served with a choice of pork fried rice or white rice. Side options include soups, egg roll, or various canned sodas.

Diced chicken and shrimp, with options for pork fried rice or white rice. Side choices include soups, egg roll, or a selection of canned beverages.

Spicy. Substitute beef or shrimp for an additional charge. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Substitute beef or shrimp for an additional charge. Hot and spicy.

Spicy.

Spicy. Substitute beef or shrimp for an additional charge. Hot and spicy.

Spicy. Substitute beef or shrimp for an additional charge. Hot and spicy.

Moo Goo Gai Pan. Includes choice of pork fried rice or white rice. Select from soup, egg roll, or variety of canned beverages for side.

Spicy. Substitute beef or shrimp for an additional charge.

Substitute beef or shrimp for an additional charge.

Shrimp with snow peas lunch special. Choice of pork fried rice or white rice. Side options include soup varieties, egg roll, or select canned beverages.

Beef with snow peas, includes choice of pork fried rice or white rice. Select one side: soup varieties, egg roll, or various canned sodas.

Shrimp in savory lobster sauce. Options for pork fried rice or white rice. Choose from soups, egg roll, or various canned drinks for side.

Spicy. Substitute beef or shrimp for an additional charge. Hot and spicy.

Mixed Vegetable Lunch Special: Assorted fresh vegetables. Options: pork fried rice or white rice. Side: choose from soups, egg roll, or various canned sodas.

Spicy. Hot and spicy.

Boneless spare ribs with a choice of pork fried rice or white rice. Side options include soups, egg roll, or a selection of canned beverages.

Shrimp Egg Foo Young. Comes with pork fried rice or white rice. Side options include soups, egg roll, or choice of canned soda.

Shrimp lo mein, choice of pork fried rice or white rice. Side options include soup varieties, egg roll, or selection of canned beverages.

Refreshing homemade iced tea, perfect for a sunny day.

Stir-fried rice with tender pork, egg, and a mix of vegetables, prepared to cater to party gatherings.

Stir-fried rice with shrimp, egg, and typically includes a mix of vegetables, tailored for group celebrations.

Stir-fried rice with beef, egg, and a variety of vegetables, prepared for a party gathering.

Stir-fried egg noodles with chicken, Chinese cabbage, celery, and bean sprouts in a savory brown sauce.

Stir-fried soft noodles with roasted pork and a mix of vegetables, typically including cabbage, bean sprouts, and celery, all tossed in a savory brown sauce.

Battered chicken balls tossed in a homemade sweet and sour sauce, typically includes green peppers and pineapple.

Sliced chicken and broccoli stir-fried, typically includes a savory brown sauce.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Chunks of chicken, lightly battered and fried, served in a special sesame sauce and topped with sesame seeds.

Stir-fried tender beef with fresh broccoli in a savory brown sauce, designed to cater to group celebrations.

Stir-fried beef with broccoli, carrots, mushrooms, pea pods, and bamboo shoots in a savory brown sauce.

Beef sautéed with green peppers and onions, served in a brown sauce.

Shrimp sautéed with broccoli in a savory brown sauce, typically includes carrots. Prepared as a generous portion suitable for party occasions.