Empire Cake Menu

An Italian classic, composed of three layers of moist almond-flour cake, separated by layers of apricot and raspberry jam, all topped with a layer of chocolate ganache.

Chocolate cake with chocolate pudding filling, dipped in Belgian chocolate and sprinkled with cake crumbs.

Homemade shortbread topped with caramel and bittersweet chocolate ganache, dipped in Belgian chocolate.

Red velvet cake with cream cheese filling, dipped in Belgian white chocolate.

Our take on a New York classic, this cake-like vanilla cookie is dipped in white and dark chocolate. Approx. 4" in diameter.

Vanilla cake with vanilla crème légère filling, dipped in Belgian chocolate.

Vanilla cake filled with coconut pastry cream, rolled in marshmallow frosting and shredded coconut.

Shortbread crust topped with a tart organic lemon custard.

Our moist vanilla crème fraîche cake frosted with vanilla Swiss meringue buttercream.

Spiced organic carrot cake with pecans, topped with cream cheese frosting.

Our moist chocolate cake with a rich Belgian chocolate buttercream frosting.

Vanilla crème fraîche cake with Belgian chocolate buttercream frosting.

Our moist red velvet cake frosted with cream cheese frosting.

Chocolate cake with a salted caramel filling, frosted with Belgian chocolate ganache and a sprinkle of sea salt.

Chocolate cake with vanilla Swiss meringue buttercream, topped with chocolate-covered crispies.

Our moist vanilla crème fraîche cake frosted with vanilla Swiss meringue buttercream.

Our moist gluten-free chocolate cake with either a rich Belgian chocolate buttercream frosting.

Our moist gluten-free chocolate cake with vanilla buttercream frosting.

Variety box is packed based on daily availability.

Variety box is packed based on daily availability & will not include any flavors with nuts. Please note we are not a nut-free facility and consumption is up to the discretion of the customer.

Variety box is packed based on daily availability.

Variety box is packed based on daily availability & will not include any flavors with nuts. Please note we are not a nut-free facility and consumption is up to the discretion of the customer.

Our take on a New York classic, this cake-like vanilla cookie is dipped in white and dark chocolate. Approx. 2.75" in diameter.

Our take on a New York classic, this cake-like vanilla cookie is dipped in white and dark chocolate. Approx. 1.75" in diameter (2-3 bites).

A twist on a New York classic, this cake-like red velvet cookie is dipped in white chocolate

A rich chocolate brownie made with bittersweet Belgian chocolate

Vanilla cake with vanilla crème légère filling, dipped in Belgian chocolate.

Soft, chocolate-filled spheres coated in fluffy pink marshmallow and sprinkled with shredded coconut.

Shortbread crust topped with a tart organic lemon custard.

Shortbread crust topped with a gooey filling, packed with pecans.

Red velvet cake with cream cheese filling, dipped in Belgian white chocolate.

Chocolate cake rolled with vanilla crème légère filling, chocolate ganache, and dipped in bittersweet Belgian chocolate.

An Italian classic, composed of three layers of moist almond-flour cake, separated by layers of apricot and raspberry jam, all topped with a layer of chocolate ganache.

Homemade shortbread topped with caramel and bittersweet chocolate ganache, dipped in Belgian chocolate.

Vanilla cake filled with coconut pastry cream, rolled in marshmallow frosting and shredded coconut.