Empire Buffet Menu

Served with fried rice &egg roll

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

With white rice.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Chunks of tender chicken deep fried till crispy in spicy sweet and sour on top of steamed broccoli. served with white rice.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Chicken loméi typically features tender chicken paired with a savory sauce, often served over a bed of noodles.

Crispy, thin pastry filled with a mix of vegetables, typically cabbage and carrots, deep-fried to a golden crisp.

Eight pieces of dumplings, pan-fried, typically includes a filling of minced pork and assorted vegetables.

Delicate steamed dumplings filled with savory ingredients, served with a side of dipping sauce. Eight pieces per serving.

Crispy fried chicken wings, seasoned and cooked to a golden brown, served in a portion of eight pieces.

Marinated chicken skewered and typically includes a blend of Chinese spices, served as four pieces.

Crispy wonton wrappers filled with a creamy blend of crab meat and cream cheese, served in eight bite-sized pieces.

Breaded or battered chicken pieces, typically served with a dipping sauce.

With white rice.

Crabmeat salad typically includes fresh crabmeat mixed with a spicy mayo dressing, accented with tempura crunch, and served on a bed of greens.

Boneless spare ribs marinated in a sweet and tangy BBQ sauce, typically slow-cooked to enhance flavor and tenderness.

Fifteen pieces of shrimp, lightly battered and deep-fried to a golden crisp.

Crabmeat and cheese blend, enclosed in a wonton wrapper and deep-fried until golden.

Delicately battered and deep-fried to a golden crisp, typically served with a side of tartar sauce.

Potatoes sautéed in butter, often finished with a light seasoning to enhance the natural flavors of the potato.

Fried dough balls, typically including 10 pieces, coated in sugar.

Potato strips typically deep-fried and seasoned with salt.

Mussels topped with melted cheese, typically prepared with a blend of savory seasonings.

Crispy, golden-fried onion rings with a perfect crunch.

Silky broth with ribbons of egg, available in pint or quart sizes.

Chicken rice soup available in pint or quarter sizes.

Broth with chicken, noodles. Size options: pint or quarter.

Chinese wonton and egg drop soup, available in pint or quarter sizes.

Hot and sour soup with choice of pint or quarter size.

Silky bean curd and a medley of Chinese vegetables, typically including bok choy, water chestnuts, and mushrooms, in a savory broth.

A blend of chicken, pork, shrimp, and assorted vegetables, served in a savory broth.

Savory seafood soup - a medley of fresh catches in a flavorful broth.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

A savory blend of rice stir-fried with peas, carrots, and cabbage.

Rice stir-fried with shrimp, beef, chicken, and pork, typically includes peas, carrots, onions, and egg.

With white rice and crispy noodles.

With white rice and crispy noodles.

Served with pork fried rice and egg roll.

With white rice and crispy noodles.

With white rice and crispy noodles.

With white rice.

With white rice.

With white rice.

With white rice.

Thick wheat flour noodles stir-fried with chicken and a mix of vegetables, typically seasoned with a savory sauce.

Udon noodles served with tender slices of beef and a variety of vegetables, typically simmered in a savory broth.

Udon noodles stir-fried with shrimp and a variety of vegetables, typically seasoned with a savory sauce.

Udon noodles stir-fried with shredded pork, commonly accompanied by cabbage and onions, seasoned with a blend of soy sauce and spices.

Served with pork fried rice and egg roll.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Fine rice noodles.

Fine rice noodles.

Fine rice noodles.

Fine rice noodles.

Fine rice noodles.

Thin rice noodles stir-fried with a mix of shrimp, chicken, and pork, typically includes vegetables, all seasoned with curry sauce to create a spicy dish.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

Served with pork fried rice and egg roll.

With white rice.

With white rice.

Chunks of tender chicken deep fried till crispy in spicy sweet and sour on top of steamed broccoli. served with white rice.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

With white rice.

With white rice.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

With white rice.

With white rice.

With white rice.

Served with pork fried rice and egg roll.

With white rice.

With white rice.

Served with pork fried rice and egg roll.

Chunks of tender chicken deep fried till crispy in spicy sweet and sour on top of steamed broccoli. served with white rice.

Sweet, glazed chicken, delicately coated with honey

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Chunks of tender chicken deep fried till crispy in spicy sweet and sour on top of steamed broccoli. served with white rice.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Boneless spare ribs, typically marinated in a sweet barbecue sauce and roasted, derived from the shoulder or bottom section of the ribs.

Sweet, glazed chicken, delicately coated with honey

Stir-fried noodles, typically includes a mix of vegetables.

Crisp, golden cookies offering insightful messages inside. A delightful treat with a surprise.

A delectable treat with a delicate touch of nuttiness- perfect for snacking

Steamed 1lb snow crab legs, typically served as a succulent side order.

The bold, refreshing, robust cola

The cold, refreshing flavors of lemon and lime, perfectly blended.

A refreshing bottle of Mountain Dew, offering a unique citrus flavor.

A single bottle of cola, typically a refreshing carbonated drink.

Invigorating energy surge: The classic Red Bull experience

Monster energy beverage with a boost to keep you energized throughout the day.

The bold, refreshing, robust cola

Served with pork fried rice and egg roll.

With white rice.

With white rice.

Served with pork fried rice and egg roll.

With white rice.

With white rice.

Served with pork fried rice and egg roll.

With white rice.

Served with pork fried rice and egg roll.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

Snow crab legs, typically served as a 1lb portion, are often steamed to perfection and may be accompanied by drawn butter and a slice of lemon.

With white rice.

With white rice.

Fresh shrimp, scallop, lobster meat, crab meat, with assorted Chinese vegetables in chef's special sauce.

Lobster, shrimp, scallop, white meat chicken, roast pork, with vegetables in brown sauce.

Jumbo shrimp, chicken, beef and roast pork with mixed vegetables in brown sauce.

Beef, chicken and jumbo shrimp with vegetable in garlic sauce.

Sliced white meat chicken and fresh jumbo shrimp with snow peas, straw mushroom, baby corn in Hunan sauce on top steamed broccoli.

Tener beef, white meat chicken and roast pork with assorted vegetables in szechuan sauce.

Sliced tender beef and fresh scallops sauteed with mixed vegetables sizzling plate.

Chicken, pork, beef, shrimp, scallop, crab meat with mixed vegetable in chef's special sauce.